1. RESUME
N.L.S.P. KRISHNARATHNA
ATLANTIS THE PLAM
JUMERA
DUBAI.
MOBILE:+971567464906 /0569791356
Email-saman.alex1@gmail.com
Leverage on the superior professional training and hand on exposure in the hospitality
industry to seek a challenging assignment. To work for a progressive organization this could
provide me with the opportunity of having a continuous growth and achieving company’s
objectives.
I will execute my responsibilities with total dedication, and the motto behind work is based
on “Give and Take phenomenon. I render my services from the depth of my heart and in
turn enjoy the satisfaction of my guest and colleague.
PERSONAL PROFILE
Possess highly polished communication, interpersonal and leadership skills
Ambitious, Career driven, Innovative and have the ability to stimulate new ideas.
Flexible and thrive in atmosphere demanding excellence, autonomy and string in
team building skills.
Enthusiastic and energetic at all phase of life
Willingness to learn and keep myself ahead with the latest skills in my field
An asset to the organization in which I serve
• Supervisor Keels Restaurant-Pizza Hut
• Financial advisor C.F. Networks-UK
• Customer care executive Lanka Bell Ltd
• Swing manager Mc Donald’s -Saudi Arabia
• Assistant Manager Pizza hut –Qatar
• Assistant Manager ATLANTIS HOTEL-SAFFRON- Dubai
OBJECTIVE
WORKING EXPERIENCE
2. • Bar in charge for the Sandance with 17000 attendance for David Gutta show
• Out let Asst.Manager with 100% LQA result in Dubai
• Bar In charge for the Saffron restaurant since it was awarded for the Best Brunch in Dubai
twice.
• Wining inter hotel Cricket tournament in Dubai 2015
• Achieving Best JD power score in January
• Part of the team who has won Best casual restaurant in Dubai2014
• Part of team who has achieved 25 ranking in trip advisor from 2105 ranking
• Assisting for all recreation team in Atlantis
• Nominee best manager 2014
Welcome and show the enthusiastic energy to attractive the guest.
Present the menus to the guests and take the orders.
Always double check the order and serve properly.
Handle complaints and request immediately and ensure that all the guests are
satisfied by the food and service before leave the outlet.
Be friendly and smiling under any circumstances
Fully understand all the items in the Food & Beverages menu and be able to
recommend items to the guests and up selling whenever possible.
Prepare working and training schedule.
Deploy the workers for easy and smooth operation & Giving the feedback
Order and Control the sore stocks.
Take the inventory weekly and monthly.
Maintain and enhance the store profit.
Striving the revenue to increase the company profitability
Updating the Ramco and preparing the weekly roster
Scheduling the on & off job training
Preparing monthly training plan &organizing the training sessions
Entertainment scheduling in Dubai best Brunch
SPECIAL EVENTS
JOB PROFILE
3. School Attended Bandaranayke college. Gampaha
• G.C.E. A/L Examination - 2003 -Commerce
• Business studies
• Economics
• Accounting
• G.C.E O/L Examination -2000-Commerce
Patience, creative and dedicated
Good relationship build
Sense of responsibilities
Look for new ideas
Honesty
Self confidence
COMPUTER SKILLS .
Completed course in computer hardware @ LCIT
Knowledge of MS OFFICE
Microsoft Excel
Microsoft Access
Microsoft PowerPoint
Microsoft word
Microsoft Star Office
EDUCATIONAL ATTAINMENT
INTERPERSONAL SKILLS
4. Date of Birth : 7.5.1984
Nationality : Sri Lankan
Religion : Christianity
Sex : Male
Marital Status : SIngel
Languages : Arabic, English, Hindi, Sinhala, Tamil
Passport Number : NO953177
Place of Issue : Colombo
Date of Issue : 13.2.2007
Date of Expiry : 13.2.2017
REFFERANCE .
Mr. Naveen yousaf Mr.Healn Xio
F & B Manager F&B Manager
ATLANTIS THE PLAM ATLANTIS THE PLAM
DUBAI. Dubai.
Mob:+971552004473 Mob:+971552004366
Email: naveen@yahoo.com Email:Healan@yahoo.com
I hereby declare that all the above furnished information is correct and true to the
best of my knowledge and belief.
Date: 10.05.2015 Mr. N L S P Krishnarathna
PERSONAL PROFILE
PASSPORT DETAILS
DECLARATION