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Diwakar Bisht
C/O Hotel Everest , bhatwari road ,uttarkashi 249193,U.k
Email:-diwakar.bisht@rediffmail.com
Mobile: 7044212515
Objective
To become a part of a well reputed organization where I can utilize my experience, knowledge,
professionalism and skills to create a productive niche for myself, exceed guest expectations
and thus contribute to the profitability of the company.
Professional Synopsis
• A self motivated professional currently working as a asst. Team leader ( RL9) at The
Oberoi Trident Hyderabad.
• Aid in the smooth functioning of day-to-day operations.
• Handle guest complains and attend to special guest requests and always striving
towards exceeding guest expectations.
• Conduct regular training sessions for the team members for better understanding and
consistent products.
• Work towards refining the product and service each time to cater to the needs of the
guests.
Professional Experience
6th Dec 2010 to 3rd April2011 worked as a trainee in hotel jaypee Manor Mussoriee (U.K)
June 1st june.2012 to 3othnov .2012
Worked at The Radisson Blu Nagpur as an Operations Trainee in Food and Beverage
department for (six months )
1st Dec.2012 to 30th july 2015
Worked at The Oberoi Grand Kolkata as a F&b assitant (R.L 9)
3rd Aug2015 till now
Started working at Oberoi Trident Hyderabad as a asst. Teamleader (RL9)
Academic Qualifications
Hotel Management 3 years degree I.H.M gangtok,Sikkim(2009 to 2012)
Higher Secondary I.C.S.E M.D.S School.Uttarkashi (U.K)
Achievements
• Awarded ‘Employee of the month’ twice during my Operations Training Programme.
• Frequent recognitions from our valued guests.
• Sound knowledge and skill-set in all areas of Western kitchen including A’la Cart &all
food &beverage service
Personal Details
Date of Birth: 22 nd nov,1988
Father’s Name: Mr. Chandan sigh Bisht
Occupation: Self-employed
Religion: Hindhu
Nationality: Indian
Languages known: English, Hindi, Bengali
Marital Status: Single
I hereby declare that all the mentioned data is valid and true to the best of my knowledge.
Diwakar Bisht

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Diwakar_bisht

  • 1. Diwakar Bisht C/O Hotel Everest , bhatwari road ,uttarkashi 249193,U.k Email:-diwakar.bisht@rediffmail.com Mobile: 7044212515 Objective To become a part of a well reputed organization where I can utilize my experience, knowledge, professionalism and skills to create a productive niche for myself, exceed guest expectations and thus contribute to the profitability of the company. Professional Synopsis • A self motivated professional currently working as a asst. Team leader ( RL9) at The Oberoi Trident Hyderabad. • Aid in the smooth functioning of day-to-day operations. • Handle guest complains and attend to special guest requests and always striving towards exceeding guest expectations. • Conduct regular training sessions for the team members for better understanding and consistent products. • Work towards refining the product and service each time to cater to the needs of the guests. Professional Experience
  • 2. 6th Dec 2010 to 3rd April2011 worked as a trainee in hotel jaypee Manor Mussoriee (U.K) June 1st june.2012 to 3othnov .2012 Worked at The Radisson Blu Nagpur as an Operations Trainee in Food and Beverage department for (six months ) 1st Dec.2012 to 30th july 2015 Worked at The Oberoi Grand Kolkata as a F&b assitant (R.L 9) 3rd Aug2015 till now Started working at Oberoi Trident Hyderabad as a asst. Teamleader (RL9) Academic Qualifications Hotel Management 3 years degree I.H.M gangtok,Sikkim(2009 to 2012) Higher Secondary I.C.S.E M.D.S School.Uttarkashi (U.K) Achievements • Awarded ‘Employee of the month’ twice during my Operations Training Programme. • Frequent recognitions from our valued guests. • Sound knowledge and skill-set in all areas of Western kitchen including A’la Cart &all food &beverage service Personal Details Date of Birth: 22 nd nov,1988 Father’s Name: Mr. Chandan sigh Bisht Occupation: Self-employed Religion: Hindhu Nationality: Indian Languages known: English, Hindi, Bengali Marital Status: Single I hereby declare that all the mentioned data is valid and true to the best of my knowledge. Diwakar Bisht