The applicant is applying for the position of chef de partie and has over 11 years of experience as a professional cook. He holds a diploma in professional cookery and has received several food safety and hygiene certifications. Through his resume and experience in various kitchen roles, he believes he can be an asset to the company and contribute significantly based on his skills and qualifications. He is requesting an interview to further discuss how he can support the company's needs.

1. Dear Sir / Madam,
Sub: Application for the post of – “chef de partie”
Being a (Diploma in Professional Cookery) with 11+ years rich in Experience of strongly successful
and I believe that I would be an asset to your esteemed organization.
I would appreciate to arrange a personal interview to discuss how I can contribute to your company
requirement.
I have enclosed my personal resume, which will provide you with details concerning my background
education, practical experience and positions held.
Thanks you in advance for your time and consideration. I look forward to hear from you soon.
Sincerely,
PRAJEESH
00971-55-3165541

2. PRAJEESH
Mob: 0097155-3165541
Prajeeshurb@yahoo.com
OBJECTIVE:
To work with a reputed and professionally managed an Organization which progressive, Challenging
and demanding where my skills and Experience would be utilized to the optimum for the faster growth
of an organization.
ACADEMIC QUALIFICATIONS:
Diploma in professional Cookery (Higher secondary)
LANGUAGE KNOWN:
English, Hindi, Malayalam and Tamil
TRAININGS:
 Completed the PERSON IN CHARGE FOOD SAFETY TRAINING by Highfield.co.uk
Limited Dubai,UAE
 One day basic Food Hygiene training by Safe Hand Food Tech Consultancy Dubai, UAE
 One day HACCP awareness trainings by Safe and Food Tech Consultancy Dubai, UAE
 Recognition of successful completion of basic food Hygiene Training held on 15th
February 2010
at Dubai, UAE
 One day BASIC FOOD HYGIENE TRAINING by safe hand food tech consultancy dubai,held
on augest 2012
Work Descriptions:
 To maintain the high standard of food prepared on a daily basis.
 Able to produce high quality food with minimal food wastage.
 To complete daily paper work as required.
 To ensure that all food in consistently prepared and stored to set regulations.
 To ensure that all temperature records are taken on a daily basis.
 To ensure that the kitchen is cleaned to the standard set by Health and Safety legislation.
 Make the food according to the company standard.
STRENGTH:
 Handling all the supplier and purchasing high quality products.
 Arranging staff duty roaster,kitchen maintenents equipments
 Providing high standerd food quality for our all valuable custemers.
 Following very good standerd hygiene haccp basis.
 Specialized in italiyan cuisine,pasta,pizza,appatiser preparation&presentetion.
 Good knowledge about the indian cuisine,afghan cuisine,chineese,arabic,bakery
 product, presentation, quality and preparation.

3.  Appointed as a team leader in the catering division
WORK EXPERIENCE
Campany : Jumeirah Beach Hotel
Position : chef de partie
Date : january 10,2015,precently working
Campany : Kabana restuarent & cafe Jumeirah 3,DUBAI
Position : chef de partie cum kitchen supervaisor
Date : November 1,2013,december 10,2014
Company : Urbano Italiyan Restuarent, Souk Al Bhahar,dubai.Jumeirah group of
: Restuarent
Position : Demi chef
Date : Started on july 12,2012,appril 23,2013
Place : Dubai.Uae
Company : Starbucks, PQ Dip Commissary Branch of MH Alshaya
Position : Commis1
Date : Started on January 3, 2010- jun10,2012
Place : Dubai, UAE
Company : Hot Breads
Position : Commis I, Hot meals and Sandwich Filling
Date : June 2005- August 2009
Place : Dubai UAE
Company : Gazala Hotel
Position : Commi II
Date : 2003-may 2005
Place : Kerala- India
Company : West Wood Riverside Garden Resort
Position : Training Period
Date : Feb 2003-July 2003
Place : Munnar, Kerala, India
CO – CURRICULAR ACTIVITIES:
- Participated in various outdoor catering services.
- Well-oriented on the food industries by attending various food expo such as “GULF FOOD”,
“TASTE OF DUBAI”, & “SWEETS MIDDLE EAST”
- Participated in the “Lions Blood Donation Awareness Rally” conducted by “Lions Clubs
International”.

4. HOBBIES:
Listening to music
Cooking
Gymnastics & Travelling
PERSONAL INFORMATION:
Date of Birth : 02/05/1985
Nationality : Indian
Civil Status maried
Gender : Male
Passport No : F2223316
Expiry of passport : 19/01/2015
DECLARATION
I here by certify that the above mentioned information are true and correct to the best of my knowledge
and belief.
Date:
Place: (PRAJEESH.P)