1. Dharam Singh
CHEF DE PARTIE
present address: sheraton doha Permanent address:Bapu Nagar, HMT Road,
al corniche street, Chintal, Hyderabad – 500054
po box: 6000 Mobile – +91 9908603995
mobile: 974 50489499
Email Address – chefdharamsingh29@gmail.com
Career Objective
To work in an environment which will allow me to explore myself and offers me
professional
growth while being resourceful, innovative and flexible
Education Qualification
• Hotel Management from Sri Shakthi college of Hotel Management, Begumpet,
Hyderabad.
• Intermediate form MNR Jr.Collage, Chintal, Hyderbad.
• S.S.C from Mother Theresa High School Hyderabad.
Experience
• Presently working as a chef de partie since nov 10 2014 at Sheraton Grand
Doha resort and convention hotel
• Working as a CDP for Sarovar Portico Ahmedabad for the past Two Years 2012-
2014
• Worked for ITC Kakatiya-The luxury Collection in the Continental Section as
kitchen associate from 11th November 2011 to 2012,
• Worked for Hotel Daspalla as commis – I, continental section from 3rd January
2012 to 31st March 2012.
• Worked for Hotel Park Plaza as Commis – I, continental section form 2nd April 2011
to 1st October 2011.

2. • Worked for Sizzling Grills as commis – I, continental section from October 2010 to
31st December 2010.
• Worked for Fortune Select Manohar Hotel from November 2009 to July 2010.
• Worked for ITC Kakatiya as an apprentice, continental section from October 2007
to October 2009.
• Worked for Diana Hotels Pvt Ltd as continental chef from May 2007 to October
2007.
• Worked for Café De Lake (A group of Viceroy Hotels) as a continental chef from
September 2006 to February 2007.
JOB RESPONSIBILITIES:
• Cookinguptasty,nutritiousandwell balancedmealsforcustomers.
• Assistinginthe basicpreparationof foodunderthe supervisionof the sousChef.
• Decidingonthe quantitiesof foodtobe cookedandsize of portionsto be served.
• Creatingdishesforclientswithspecial dietaryorcultural needs.
• Making sure that kitchenstaff alwayswearappropriate clothingandheadwearin
accordance withthe relevantguidelines.
• Maintainingthe correctlevel of fresh,frozenanddriedfoodsinthe store room.
KEY SKILLS AND COMPETENCIES
Culinaryattributes
• Strongdesire toinstill goodpractice andproceduresinthose workingwithme.
• Mentoring,trainingandsupportingsouschef
• Able tocommunicate well withbothsuperiorsandsubordinates.
• Enforcingstricthealthandhygiene standardsinthe cooking&foodpreparationarea.
Achievements
Has successfullycompletedthe HACCPIntermediate Level 2awardin foodsafetyincatering(QCF)
Personal Details
Fathers Name : Chatter Singh

3. Nationality : Indian
Languages Known : Hindi English Telugu
Date of Birth : 29/08/1989
Hobbies : cooking,playing cricket
Passport Details
• PP Number: G6610659
• Date of Issue: 11/12/2007
• Place of Issue: Hyderabad
• Date of Expiry: 10/12/2017
DECLARATION
I hereby declare that the information furnished above is true to the best of my knowledge. I am also
confident of my ability to work in a team.
THANKING YOU,