1. Applying to suitable positions
Nazim.A.K
Sous chef
(Executive chef in charge)
P O Box 182244 |Al Rigga Street | Deira | Dubai | UAE
(S FC)Group
Mobile No- 971 052 6315620 / 050 1941792
Email; nazim_shamna@yahoo.com
Objectives
Professional in multi cuisine continental & cold kitchen (Gardmanger)
High light
Well conversed in English, Hindi , Malayalam , Tamil Arabic communications and can deal with
all the level of personalities, with excellent cost effective creative ideas, have strong organizations
skills fast learn and able to handle pressure in demanding work environment
Academic qualification
Pre Degree Iqbal College Thiruvanathapuram University of Kerala
S.S.L.C - Sree Narayana higher secondary school Thiruvanathapuram kerala
Basic computer knowledge Microsoft office word and excel work sheet
Work knowledge
Multi cuisine
Continental, Cold kitchen, Indian, Thai, Mediterranean, Arabic, Asian, Mexican, Chinese, Italian,
sushi, pizza, pasta, Iranian food and kebabs , shawarma, pate , terrine , canapés , Indian food
curry and tandoori kebabs and special theme night’s special food promotions ext ---

2. Job responsibility
Creating new menus and presentations, restaurant and steak house menu, room service menu,
Special food promotions, theme night menu, gala dinner menu
Banquette party menus ext---
Marketing daily order for meat, sea food vegetable, dairy ext—
Food costing like a routine daily breakfast, lunch, dinner menu food costing and portion controls
staff food cost maintain and staff menu planning
Staff routine duty scheduled, staff training, staff annual vacation plans
Following all HACCP rule and regulations for Dubai municipality reasonability for hygiene
manager
Market survey, ordering for diorite purchasing and indirect purchase exe --
Professional experience:
I have more than 20 years work experience in star class hotels in gulf and I have held Various
positions in hospitality industry in addition I would like to state that, I have joined as a Sous chef
(executive chef in charge )Avenue hotel Dubai SFC Group company (4star deluxe 136 rooms
Hotel 24 hours all dining restaurant name is Manhattan and old steak house English restaurant
and night club, Manila 21 Filipino theme night club and bar, banquet and 24 hours room service,
Manhattan open café , lobby lounge . other experience Menu-Planning for all outlets
preparing menu daily lunch and dinner buffet and special theme night and buffet promotions
additions staff duty roaster vacation plan daily HACCP verifications financial disciplines
imposed by ambitious budget; Methodical administration to deadlines and the application of
modern leadership methods Through staff motivation and involvement in both decision-making
and target-setting, Clarity in communication, and easy personal inter-relations
Personal work experience
2011 March to till date
sous chef ( excutive chef in charge )
(Stewarding in charge)
HACCP team leader in charge
Avenue hotel Al Rigga Road Dubai
2010june to 2011 -April-
Sheraton re lounge opening
Junior sous chef sous in charge Sheraton four point Dubai
2009 March to2010-May
Senior chef de parties Sheraton four point Dubai
2008 February to 2009 march
Chef de partie Sheraton four point Dubai
2004 May to 2008 Feb,
Worked as an outlet chef
Ministry of defense Oman
2002 to 2004
Demi chef de partie
Sheraton Dubai

3. 2000 to 2002
Commi 1st
Four point Sheraton bur Dubai.
1999 to 2000
1st
commi
Dubai chess club
1998 to1999
2nd
commi
Dubai Hilton
1996 to 1998
3rd
commi
Dubai Hilton
1994 to 1996
Kitchen trainee
Dubai Hilton.
HACCP
HACCP -PIC Level 3 certificate
HACCP implement certificate
HACCP Team leader
Chemical training
Best supervisor award from star wood 2009.
Train the trainer in four point Sheraton
Six sigma Starwood award certificate
Appreciation certificate from B L Q consultants approved from Dubai municipality basic
Food hygiene training from 2004, 2002, 2008, and 2010
Personal hygiene& grooming certificate from four point Sheraton 2001
Be H.O.T training from four points Sheraton
Employee of the month from four points Sheraton 2003
Basic kitchen equipments and stewarding producers certificate in Hilton
Dubai

4. Personnel Details:
Name; A.K. Nazim
Nationality Indian
Date of birth 21/04/1973
Marital status Married
Passport no J7355828
Languages known English, Hindi, Malayalam, Arabic & Tamil
Permanent Address in India
Shamans manzil ,Kallodu, kuttichal p.o
Thiruvananthapuram Kerala, India. 00914722851677
Interests
Reading, cooking, football
Reference
Mr.Vimal Kumar
HR Manager
Avenue hotel Dubai
0509727990
Mr. Suresh Kumar
Executive chef
Park dubai
Mobile no
00971 0507769815
Mr. Sure Raja ram
Sous chef
Park dubai
0525063963
Mr. Joseph
Executive chef Oman
Ministry of defense
00968 895407647, 89927537
I hereby declare that what’s mentioned above is correct to the best my knowledge
Kind regards
Nazim .a.k