Samsuddoha is a polite and hardworking individual with experience in restaurants and banquet halls. He is attentive to patrons' needs including answering phones, taking reservations, and preparing bills. Samsuddoha has qualifications in food and beverage production from the Institute of Hotel Management and Hospitality in Bangladesh. He currently works at The Diplomatic Club in Doha, Qatar in food and beverage service roles including setting up functions and ensuring patrons are satisfied. Previously, Samsuddoha had an industrial attachment at the Radisson Water Garden Hotel in Dhaka, Bangladesh where he assisted cooks in various kitchens and prepared foods.

1. Samsuddoha
Email: samsuddohalxmpr@gmail.com
Phone: 00974.77042351 Address: The Diplomatic Club, Doha, Qatar
Personal Statement:
A polite, well spoken and hard worker with experience of working in a busy restaurant and banquet hall
environment looking after the needs of patrons. Attentively at all times with a willing and helpful manner that is
required to answer phone calls, taking reservations and prepare bills. Always approachable, cheerful and
possessing good observation skills as well as the ability to work alone or as part of a team. Keen to find a
challenging position within an exciting employer where I will be able to continue to increase my work experience &
develop my abilities.
Educational Qualification:
Aug2008 Institute of Hotel ManagementandHospitality(IHMH).Dhaka,Bangladesh
To Diplomain Food and Beverage Production
Dec 2009 Result: Grade PointAverage (GPA) 4out of 5. Average marks80.88
Jul 2004 LakshmipurGovernment College,Lakshmipur,Bangladesh
To Higher SecondaryCertificate (A Label equivalent)
Jun2006 Result: Grade PointAberage (GPA) 4.30 out of 5
Jan 2002 RakhaliaHighSchool,Raipur,Bangladesh
To Secondary School Certificate (GCSE equivalent)
Apr 2004 Result:Grade PointAverage (GPA) 3.56 outof 5
Work Experience:
The Diplomatic Club, Doha, Qatar, Food and Beverage Service - (full-time) Jan 2011 – present
Responsibilities:InThe DiplomaticClub,I have beenworkingwiththe teaminbanquethall and
several restaurantsinfoodandbeverage service Department.Inbanquethall the partof my
workis checkingthe functions,timing,functionstypesandrequirements.I have toarrange all
the linen,chair,table,crockeries,cutleries,glassware andutensils.Setupeverythingbeforethe
functionhasstarted.Checkthe bar and be sure everyhotand coldbeverage are available there.
I have to Welcome the guestandbringthe Foodand Beverage stepbystepon time,andalways
be sure everythingisavailable infrontof guest.Afterendingthe functionIbreakthe setupand
returnall the linen,crockery,cutlery,glassware andutensilsinthe Housekeepingandstewarding
department.Inthe restaurantsI have to follow the sequence of service.Restaurantandbar
shouldbe readybefore itopening.I have towelcome the guestandfollow the rulesof sequence
of service andbe sure guestissatisfiedbymyhospitality.Inthe closing time Ihave toremove all
the dirtythings fromthe restauranttohousekeepingandstewardingdepartment.Ihave to
make a last checkif everythingisokIam closingthe restaurant.
Radisson, Water Garden Hotel, Dhaka, Bangladesh. Industrial Attachment (assistant Cook)
Feb 2010-May 2010
Description:In the Radissonhotel Iworkedthere asanapprentice.Iwasthere withagroupof chef
and workedin differentkitchen.Iworkedthere in the WGBkitchen(MainKitchen), Coldkitchen
and Banquet kitchen.Inthe WGBkitchenmyworkrole wasto cook Indianfood,sauces,soups,
maincourse, beef steak,differenttypesof orientalandcontinental fooditemsandEnglishbreakfast.
In Coldkitchenmy part wasto make appetizers(Differenttypesof salad andappetite items).Iused
to Prepare fruitbasketsforthe functionsandbuffet.Ihadto make differenttypesof salad,dressings
and cut all typesof lettuce andfruits. My otherpart of the Cold kitchenpreparedsmokedsalmon.
In Banquet kitchenwasanotherbiggestpartof myworkin the RadissonHotel.Myworkpart there
wasmade the foodbythe listof function.If there had not any functionsIhad to be prepared
everythingforthe nextfunction.Checkall the availabilitiesof raw materialsanddate of the all

2. storage foods.If the storedfoodwasoutdatedIhadto remove itandfilleditupbynew datedfood.
Professional Training &Qualifications:
Jan 09, 2016 International Englishlanguage TestingSystem, IELTS(General Training)
British Council, Dhaka,Bangladesh.
Oct - Dec BangladeshComputer & Karigori ProshikkhonAcademy, Dhaka, Bangladesh
2015 Course Title: ComputerCertificate Course
Course Contents: The course was based on Microsoft office courses, (Ms-word, Ms-
Office access, Ms-office power-point, Ms-Excel, Paint) Graphics working and Internet
browsing
May 07, 2011 The DiplomaticClub,Doha, Qatar
Certificate of Completion: ElementaryFoodHygieneTraining
TrainingaboutFood Hygiene andGoodknowledgeof Hazard AnalysisCritical Control
Point(HACCP)
General Skills:
● Take responsibility: 18th
December 2013 during Qatar national day I was the member of associated
activities of Qatar National Day celebrations (Associated by Ministry of interior) voluntary service as
an Assistantheadvolunteer.Mypart was totake responsibilitiesof all volunteer.
● Communication & customer service skills: In the Diplomatic Club services I have to deal with many
customers from the verity of cultures, nationality and languages. This helps me enhance my verbal
communicationandcustomerserviceskills.
● Work under pressure: During working time sometimes the restaurant is full of busy, But I am
workingunderpressure andworksmoothlyif itisfull of rushalso.
● Team leadership: In restaurant I am working as a team leader. I am leading my co-workers, dividing
the work, give speech to them, encourage them to work smooth and properly. Helping them if they
are introuble.Teachingthemif theyare notable todotheirwork.
● Languages skills:English(fluent),Bengali (native),Hindi(intermediate),Arabic&Urdu (basic)
Interests AndHobbies:
 Smartphone andBrowsingInternetinLaptop
 Readingbookand Listeningsong
 Like towatchScience fictionmovies, TV seriesandscience relateddocumentaries
 I like photographyandlove togogymeveryday
References available on request