1. Akshat Ashok Chandra Mathur
Mob: +91-9799535532, Email: mathurakshat.27@gmail.com
Career Objective
Looking for a Challenging Leadership & Middle Management role in overall Business
where my existing competencies and experience can align with company’s strategic
intent and application of skills through Result Oriented and Innovative working.
Professional Profile
● A seasoned professional with over a decade expertise in Food & Beverage Production
● Currently associated with Hotel Park Inn By Radisson,Jaipur, India as Sous
Chef for Specialty Italian Restaurant, La Italia.
● A keen planner with expertise in maintaining streamlined functioning of Kitchen
Operations & maintenance for enhancing operational efficiencies.
● Skilled at analyzing progress, preparing & reviewing kitchen execution plan, method
statements, SOP’s, work procedures, implementation of safety systems & policies and
job hazard analysis, etc.
● An effective communicator with skills in managing & training the workforce and
updating them as per the latest industry trends & technicalities.
Core Competence
Maintenance & Operations.
Quality Assurance
Project Management
Strategic Planning
Process Improvement
Team Leadership
Food & Beverage
Production
Career Abstracts
● Currently associated with Hotel Park Inn By Radisson, Jaipur, India
● Handling Specialty Italian Restaurant, La Italia.
● Over 10 Years of Rich Working Experience in Food & Beverage Production.
● Possess excellent interpersonal, communication and organizational skills with
proven abilities in team management.
● Maintaining Preparation for Hot and Cold Section.
● Maintaining Hygiene and Required Documentation.
● Setting Duty Roasters and Market Orders.
Career Milestone Achievements
● Letter of Appreciation by Executive Chef, Radisson Blu, Yas Island, Abu
Dhabi, U.A.E for my contribution in Butchery.

2. ● Certificate of Honour from General Manager, Radisson Blu, Yas Island, Abu
Dhabi, U.A.E for my performance during First Formula 1 Event.
● Have been working from Time To Time as Over All In charge for Kitchen
with Chelsea Garden Hotel Apartments, Discovery Gardens, Dubai, U.A.E, an
Affiliated Property of Ramada Chelsea.
● Letter Of Appreciation from Grand Chef, The Indian Hotels Company
Limited, for Sahara Outdoor Event.
Employment Profile
Ramada Chelsea Hotel, Dubai, U.A.E,
Duration: May 24, 2013 till December 29,2015
Designation: Chef De Partie (In charge) for Seasons Restaurant (All Day Dining).
● First Person In charge for Handling All Day Dining Kitchen.
● Room Service Kitchen and Mezz (Arabic Speciality/Shisha Terrace) Operations.
● Handling Team of 10 Associates.
● Worked as Replacement In Charge for Chelsea Gardens Hotel Apartment.
Country Inn And Suites, Jaipur, India.
Duration: January 2013 till May 2013
Designation: Junior Sous Chef
● Responsible for Continental Section(Main Kitchen) and Kasbah (Pizzeria and
Mediterranean Restaurant)
Le Royal Meridien Beach Resort & Spa, Dubai, U.A.E.
Duration: October 2010 till October 2012
Designation: Demi Chef De Partie
● Handling Breakfast and Mediterranean Seafood Speciality Restaurant.
Radisson Blu Hotel, Yas Island, Abu Dhabi, U.A.E.
Duration: August 2009 till August 2010
Designation: Commi 1
Rotan Jumeira, Dubai,U.A.E.
Duration: May 2008 till July 2009.
Designation: Commi 1
Hilton Dubai Creek, Dubai, U.A.E.
Duration: March 2006 till May 2008
Designation: Commi 2

3. Taj Jai Mahal Palace, Jaipur, India.
Duration: February 2005 till February 2006
Designation: Prep Commi
Internships
● Food Production : Rambagh Palace, Jaipur (12 weeks),2004
● Food Production : Taj Mahal, New Delhi (12 weeks),2005
Academic Credentials
● Diploma In Culinary Arts and Kitchen Administration from Institute of Hotel
Management, Aurangabad, Maharashtra, India, 2002- 2005.
● Certified P.I.C (Person In Charge)
● Certified In Basic Food Hygiene.
● 10+2 or equivalent from Vivekanand College of Science, Aurangabad,
Maharashtra, India, 2002.
● 10 or equivalent from Little Flower High School, Aurangabad, Maharashtra,
India, 2000.
Personal Details
Date of Birth : July 27, 1984
Current Address : Flat No G 1, Plot No 730, Akshit Enclave, Rani Sati Nagar,
Jaipur, India, 302019
Marital Status : Married
Passport No : Z 3069910