1. JATINDER KAUR Mobile: +91-9815133768 ~ E-Mail:jatinder66@hotmail.com
Seeking creative and enriching opportunities in food industry.
Professional Overview
 11 years’ experience in managing proprietorship bakery/catering division plus 3 yrs as a chocolatier.
 Proficiency in devising marketing activities, visibility and promotion.
 Excellent relationship building skills.
 An effective communicator with strong analytical, problem solving & organizational abilities.
 Attributes offered:
¯ An effective, innovative professional with strong analytical, negotiating, team management & problem solving skills.
¯ Self motivated individual contributor, as well as collaborative team player.
¯ Possesses an innate passion for professional ethics.
¯ Cares about people and achieves the desired results.
Core Competencies
 Ability to plan, prioritize and administer work.
 Sound decisions ability and judgments under stress ( to resolve roadblocks and issues)
 Negotiating skills within the internal and external business associates, gained overtime in my professional career.
 Ambitious and results driven with good theoretical and practical skills.
 Excellent communication and presentation skills.
 Proficiency in computers.
Employment Recital
Currently operating proprietorship venture of “ASHI’S BAKEHOUSE” since 2004 till date.
 Ashi’s Bake house specializes in producing, appealing and mouth-watering chocolates, confectionery and bakery on
order.
 We are skilled in creating eggless, vegan and whole wheat cakes and special personalized cakes.
 Catering to small parties.
 We have built on our clientele through our repertoire and recommendations.
 Owned and managed a cafe in Strawberry Fields World School,Chandigarh,India providing fresh, homemade ,healthy
food and desserts to around 1500 children and staff May 2009 –Feb 2015
 Owned and managed a coffee cafe ‘Coffee Needs Company’ May 2006 – March 2009.
Coffee Needs Company was not just another cafe. It was a place where people from all walks of life came and
became friends with each other over a cup of coffee!
January 2003 till October 2004 Business Coordinator
K.N.Education Foundation (Master Franchise – Euro Kids, Preschool) Operations cum Franchise Support
The Accountabilities
 Worked as a part of franchisee development team.
 Manage all operational control of the franchisee in the territory.
 Responsible for managing the entire team at office including marketing executive, front office executive, logistics executive
and support staff.
 Liaising with head office regarding marketing needs and support requirements. .
 Manage complete vendor management.
 Liaising with different franchisees and offer solutions to their daily operational concerns.
 Assist individual franchisee to chalk out their local marketing strategies in support of the master franchisor.
 My responsibilities also included administration of office, basic account management and more for smooth operations.
 Taking induction sessions for all the new joiners and handle the pre/post joining formalities
February 1999 – December 2003 Freelance – Interior Designer
The Accountabilities
 Worked on various Interior design/decoration projects.
 Drafted and monitored entire interior layout planned and executed along with the team of skilled workforce.
1998 – August 1999 Design Coordinator
Symphony Interiors, New Delhi
The Accountabilities
 Worked on various Interior design/decoration projects.
 Coordinating between the company and the clients on daily basis.
 Helping/assisting the client in selection of furniture and furnishings.
 Dealing with the vendors.

2.  Inventory management.
1996-1998 Design Counsellor
Exterior Interiors Pvt. Ltd
1987 – November 1994 Medical Lab Technologist
PGIMER, Chandigarh
Scholastic
 B.Sc (Medical Lab Technology) from PGIMER, Chandigarh, July 1985 to .June 1987
 Senior Secondary from, R.G College,Meerut, UP Board ,in 1984
 Secondary from Sophia Girls’ School ICSE Board,in 1982
Professional Trainings
 Internship in chocolate making at Chocopologie,Knipshildt Chocolatiers, South Norwalk,USA in May 2013
 Professional chocolatier program from Ecole Chocolate between August to November 2012.
 Master course in Cake decoration from Wilton School Darien, USA in June 2012.
 WEDP from ISB under the Goldman Sachs 10000 women program.
 Summer course in bakery and confectionery from Food Craft Institute, Sector 42 Chandigarh between April to June , 2002.
 Introductory course in bakery and confectionery from Food Craft Institute, Sector 42, Chandigarh in October 1998.
 Diploma in Interior Design from Exteriors Interiors, New Delhi between July 1995 to June 1996.
IT SKILLS: MS Office & Internet Applications
Skill Sets
 Management and leadership
 Exceptional communication skills
 Perseverant and quick learner
Personal Vitae
Date of Birth : 20 August 1966
Languages Known : English, Hindi and Punjabi
Permanent Address : #1096,Sector 68, Mohali, Chandigarh India-160062
Contact : +91-9815133768
Passport No. : H1940975