1. AREA OF EXPERTISE
Management
Assistant Management
Dining supervision
PROFESSIONAL
Diploma in hotel
management
Bachelors degree in Arts
PERSONAL SKILLS
Commercially focused
Strategic Thinker
Management Skills
Innovative Ideas
Organisational Skills
PERSONAL DETAILS
14, Rifle Range Road, 2nd
Floor, Pin Code: 700019,
Kolkata, West Bengal, India
s_hussaine@yahoo.co.in
Cell No. 0535991079.
Cel No(Ind)919932037306
DOB: 20 January, 1972
Sex: Male
Nationality: Indian
Passport No: K 5199265
Date of Issue: 29 Aug 2012
Date of expiry: 28 Aug 2022
Marital Status: Married
Syed Enayet Hussain
PERSONAL SUMMARY OBJECTIVE:
To excel and make a positive and meaningful contribution in my
field of expertise creating a conducive environment of team spirit
working with total commitment and sincerity for a productive and
growing company.
RESPONSIBLITIES:
• Developed and maintained the Location Duty Rosters
• Inspected the Location and Staffs to ensure hygiene and
cleanliness to the standard
• Conducted quality inspections of the daily menus;
ensuring the food setup arrangements were prepared for
the customers.
• Performed food temperature checks every 30 minutes
during meal preparation
• And serving time for healthy standards coordinating with
Chef for the menu preparations
• Ensured food is cooked according to the menu recipe
• Inspected the cleanliness and hygiene of the kitchen and
the kitchen staffs
• Conducted cleanliness and hygiene briefing for the staffs
• Conducted awareness among the staffs about food
poisoning and formation of bacteria and how to avoid it.
• Conducted classes about the work safety and first aid.
• Checked the storage of the food and supervised to store
the right food in proper place and in the right temperature
• Checked the store items weather the items are properly
labeled.
• Checked the expiry dates of the items stored
• Assured the FIFO system during the issuing.
• Making PRG and daliy costing.
• Responsible for the Location and reporting to the
Operation manager
2. LANGUAGE KNOWN:
English & Hindi, (Full
professional proficiency
EXPERIENCE GATHERED:
• Presently working as an Unit Manager in N.C.M.S.
( SODEXO ) in Jeddah Saudi Arabia.
• Worked as a Galley Supervisor in P & O cruise
UK for 3 month
• Dining Supervisor at Ecolog Internationa, Afganistan US
Army January 2013 – June 2013 (6 months)
• Manager at Hotel Sunrise Inn, Kolkata, West Bengal,
India January 2010 – January 2013 (3 years)
• Dining Supervisor at ALMCO, Iraq US Army
December 2006 January 2010 (3 years 1 month)
• Dining Supervisor at Gulf Catering Company,Iraq US Army
May 2006 – December 2006 (8 months)
• Assistant Manager at Hotel Executive Tower, Kolkata,
West Bengal India
June 1996 – May 2006 (10 years)
EDUCATION:
• Institute of Hotel & Restaurant Management, Kolkata
India Diploma
in Hotel Management, Hospitality Industry, 1994 - 1996
• Calcutta University, Kolkata India
Bachelor Decree of Arts (Graduation), 1990 - 1993
TRAINING COMPLETED:
Complited at Crisis management & Human Behaviour
From Carnival UK Fleet Training Academy
Complited at STCW 95 from SEACOM Institute Kolkata.
Hotel Management Industrial Training (for six months):
• Jaipur Palace Hotel
• Hotel Hindustan International
Fire Fighting Drill by KBR
8hrs ServSafe Certificate
First-aid Training by KBR/DI
The declaration: I do hereby declare that all the information furnished above is true to the best of my
knowledge and believe.
