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Rishi Ram Bhusal
Hilton Creek Dubai
Email: bhusalrishi80@gmail.com
Mobile No: 00971 – 0552486685
CAREER OBJECTIVE
To be able to earn more experience, enhance my personality with a challenging and
rewarding career and impart my knowledge to the company I am working with, to
stimulate a harmonious and productive working environment. To pursue a challenging
role in your company where my experience will lead me to the opportunities for
advancement
Skills and Strength:
 Pleasant personality
 Self-motivated and hard working
 Strong and enthusiastic to success
 Able to work at flexible timing and shifts
 Quick in grasping new areas.
 Can work as a good team player.
 Capable of working with sound mind under pressure.
 Communicate effectively and co-operatively at all levels.
WORK EXPERIENCE:-
 Presently Working with Hilton Creek Dubai Hotel[United Emeries Arab Dubai] as
commis 1.Cold Kitchen and incher and hot kitchen [since 10/02/2014 ] ***** to till
 Worked with Wyndham Grand Regency Hotel, Doha [Doha, Qatar] as commis II.
Main kitchen [Since 02/05/2012]to 07/01/2014*****
 Worked with Regency Halls, Doha [Doha, Qatar] as commis III. Banquet Cold
kitchen [Since 06/05/2011 to 01/05/2012]*****
 Worked with Hotel Dolphine, Panjab [panjab, India] as a tandoori chef [since
15/3/2009 to 20/04/2011] ***
 Worked with Rejan Park Hotel, Panjab [Panjab,India] as a tandoori Helper [since
13/10/2008 to 10/03/2009]***
 Worked with Rejan Park Hotel, Punjab [Panjab,India] as a Kitchen Steward [since
05/04/2008 to 12/10/2008]***
Rishi Page 1 of 2
Job Responsibilities
 Preparing ingredients for the team
 Measuring dish ingredients and portion sizes
 make store requisition/ Helping with deliveries of stock
 Knowledge of procedures and methods used in the preparation, production
 Presentation and storage of food items as per standard
 all food items are prepared on time and maintained the quality and quantity
standard
 Controls cost by minimizing spoilage, waste, proper storage and ensure that cost
control policies and procedures are followed.
 To adhere to municipality procedure with regards to temperature checks, food
labeling, cleaning schedules and hygiene regulations at all times
Awards:
 HACCP: TUV. Middle-east awareness certificate
 Best Hero of year
 Best employee of month
Training
 Health and safety training
 Chemical handling training
 First Aid training
 Fire fighting
PERSONAL BACKGROUND:-
 Nationality :- Nepalese
 Date of birth :- 05th August 1992
 Gender :- Male.
 Marital Status :- Single
 Passport NO :- 08151828
 Place of issue :- kapilvastu,Nepal
 Languages know :- English, Hindi, Urdu, Arabic, Nepalese
REFERENCES:-
Available upon Request
Rishi Ram Bhusal
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rishi cv

  • 1. Rishi Page 1 of 1 Rishi Ram Bhusal Hilton Creek Dubai Email: bhusalrishi80@gmail.com Mobile No: 00971 – 0552486685 CAREER OBJECTIVE To be able to earn more experience, enhance my personality with a challenging and rewarding career and impart my knowledge to the company I am working with, to stimulate a harmonious and productive working environment. To pursue a challenging role in your company where my experience will lead me to the opportunities for advancement Skills and Strength:  Pleasant personality  Self-motivated and hard working  Strong and enthusiastic to success  Able to work at flexible timing and shifts  Quick in grasping new areas.  Can work as a good team player.  Capable of working with sound mind under pressure.  Communicate effectively and co-operatively at all levels. WORK EXPERIENCE:-  Presently Working with Hilton Creek Dubai Hotel[United Emeries Arab Dubai] as commis 1.Cold Kitchen and incher and hot kitchen [since 10/02/2014 ] ***** to till  Worked with Wyndham Grand Regency Hotel, Doha [Doha, Qatar] as commis II. Main kitchen [Since 02/05/2012]to 07/01/2014*****  Worked with Regency Halls, Doha [Doha, Qatar] as commis III. Banquet Cold kitchen [Since 06/05/2011 to 01/05/2012]*****  Worked with Hotel Dolphine, Panjab [panjab, India] as a tandoori chef [since 15/3/2009 to 20/04/2011] ***  Worked with Rejan Park Hotel, Panjab [Panjab,India] as a tandoori Helper [since 13/10/2008 to 10/03/2009]***  Worked with Rejan Park Hotel, Punjab [Panjab,India] as a Kitchen Steward [since 05/04/2008 to 12/10/2008]***
  • 2. Rishi Page 1 of 2 Job Responsibilities  Preparing ingredients for the team  Measuring dish ingredients and portion sizes  make store requisition/ Helping with deliveries of stock  Knowledge of procedures and methods used in the preparation, production  Presentation and storage of food items as per standard  all food items are prepared on time and maintained the quality and quantity standard  Controls cost by minimizing spoilage, waste, proper storage and ensure that cost control policies and procedures are followed.  To adhere to municipality procedure with regards to temperature checks, food labeling, cleaning schedules and hygiene regulations at all times Awards:  HACCP: TUV. Middle-east awareness certificate  Best Hero of year  Best employee of month Training  Health and safety training  Chemical handling training  First Aid training  Fire fighting PERSONAL BACKGROUND:-  Nationality :- Nepalese  Date of birth :- 05th August 1992  Gender :- Male.  Marital Status :- Single  Passport NO :- 08151828  Place of issue :- kapilvastu,Nepal  Languages know :- English, Hindi, Urdu, Arabic, Nepalese REFERENCES:- Available upon Request Rishi Ram Bhusal @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@