1. DALEEP SINGH NEGI
Building No 236 Street 12 ● Discovery Garden Dubai P.O Box 17644●Mobile
(+971)561223582● Passport no J 6499002 Email: - daleepsing123@gmail.com
Applied for Sous Chef (Main Kitchen)
Self-motivated and quality-driven individual with a strong commitment to prepare exceptional
cuisine and maintain safe and efficient kitchen environment. Demonstrated passion for
motivating culinary team to deliver truly spectacular results.
• Highly skilled in creating menu specials
• Adept at ensuring that all stations are set before service time
• Track record of maintaining cleanliness and sanitation of kitchen
CORE COMPETENCIES
✔ Special meals preparation ✔ Proper portioning ✔ Garnishing
✔ Substitute items preparation ✔ Regulating temperature ✔ Pulling food
✔ Food logs maintenance ✔ Quality monitoring ✔ Assets protection
WORK EXPERIENCE (14Years)
Chef De Partie – Hotel Marina Byblos (Dubai) Dec 2013 – Present
 • Support sous Chef or Ex.sous chef in the daily operation and work.
 Work according to the menu specification by the sous chef.
 Control food stock and food cost in our section.
 Keep work area at all-time hygienic conditions according to the rules set by the Hotel.
 Check the daily mis-en-place and food production in different section and main kitchen.
 Fallow the instruction and recommendations from the immediate superior to complete the
daily tasks.
 Ensure the highest standards and consistent quality in the daily preparation and keep up
to date with the new product, recipes and preparation teqniques.
 Coordinate and participate with other section of requirement, cleanliness, wastage and
cost control.
 Enthusiastic, courteous and helpful to colleagues & customer.
 Good understanding of the hotel operation.
 Responsible with the willingness to overtake ownership.
 Eager to learn and progress.

2. Chef De Partie – Hotel MovenPick (Bahrain) Apr2012 - Jul 2013
Demi Chef De Partie – Hotel Rotana (Abu Dhabi) Apr2010 – Mar 2012
Demi Chef De Partie – Hotel LA Cigale (Qatar) Nov2006 – Mar 2010
Commi 1 – Hotel Jumehra Beach (Dubai) May 2004– Nov 2006
Commi 2 – Hotel Ratna Bhandup (India) Mar 2001 – May 2004
KNOWLEDGE, SKILLS, AND ABILITIES
 Understanding Of Indian /Asian western Cuisine In ALACART , BUFFET &Health
Contious
 90 % Hand Job Experience.
 Ability To Develop And Test Resipies and Techniques For Food Preparation &
Presentation
 Working Knowledge Of Kitchen Design & Planning
 Uplifting and Motivation.
 Responsible For The Running Kitchen On Day To Day Operation Basis Being a Good
Communicator And Role Model With My Team.
 A Passion to Cook Great Food and Have Respect of Fresh Product.
Academic Qualification: - Higher Secondary, Uttrakhand, Dehradun, (India)
Language Known : - English, Hindi Marathi, Gadwali,
Computer Skill :Microsoft Excel, Words, PowerPoint, Outlook, Coral,Internate As Well.
Professional Reference:
1. Mr. Alfred (Executive Chef in Hotel Movenpick & spa Bahrain)
Mobile:-+97317460022 Email:- alferd.zuberbuehlermovenpick.com
2. Mr. Praful (chef de Cuisine at Rixos Bab AL Bahr, Ras AL khaimah.)
Mobile:-+971569964709 Email:- prafull.sri@gmail.com
2. Mr. Patrick (Production Quality Manager at Cleveland Clinic Abu Dhabi.)
Mobile:-+971507185887
I hereby declare the above mentioned Information is true to the best of my knowledge.
Date: Daleep Singh