1. CURRICULUM VITAE
Mr. Kumar Dulal
One & Only the palm hotel
Dubai,U.A.E
Mob No: +971566403043
E-mail: kumardulal48@gmail.com
Career objetive:
To work and be a part of a respectable and dynamic manufacturing organization which will
utilize and enhance my competencies. To join a company that can offer me to exercise my career, talent and
provides me a better opportunities and objective in life.
Professional Experience:
10 years culinary experience as a chef with extensive experience in productivity and contribution of
the growth and smooth operation of Kitchen.
Participation & Awards
 Food Safety and Hygiene Training at One & Only the Palm Hotel, Dubai. (May 2013)
 Certificate of best employed of the year 2014 at One&Only the palm Hotel, Dubai
 Certificate of best employed of the year 2009 from Hotel Marshyangdi Ktm,Nepal
 Food Safety and Hygiene Training at Specialty Nutrition Restaurant in Doha Qatar (Aug 2006)
Knowledge:
 Preparation methods and garnishments.
 Knowledge of different type fish cutes like fillet, slice for sashimi etc.
 Knowledge of different type meat cuts like, fillet, strip sirloin, rib-eye, T-bone etc.
 Knowledge of different type of high quality meet from different place like, US prime Black Angus,
Canadian AAA beef, elk, bison etc.
Responsibilities
 Mize-en-scene.
 Mize-en-place.
Perform set-up and closing side-work, station, etc.
 Receiving and stoke.
 Sadden Alternative thing for the gust.
 Create a teamwork environment.
Interpersonal & Communication:
Excellent communications skills in both spoken and written Nepali, Hindi and English and my easy
as well as Outgoing nature helps me to interact with people on any l
Work history
Promoted as Demi chef De Partie at 101 kitchens in One & Only the palm Hotel, Dubai. From1st Feb2015
to till now.
Worked as a commis 1 in one and only the palm Dubai from 28 October 2013 to January 2014.
Worked as a commis 1 at all day dining kitchen in the Hyatt Regency Hotel Kathmandu. From Dec15th
2011 to Oct 12th 2013.
Worked as a Commis 2 at Marshyangdi Hotel Katmandu from 5th Jul 2008 to 10th Sep 2011.

2. Worked as a Commis 1at Specialty Nutrition Restaurant Doha Qatar from 1st May2006 to 30th April 2008.
Academic Qualification
Intermediate in Hotel Management from Gates Hotel Management
College Kathmandu, Nepal
School leaving Certificate complete from HMG Board of Nepal
Intermediate in computer application
Oxford Computer institute
Kathmandu, Nepal
►Well versed in the following applications Package Microsoft Office 2000/XP
Family Products
 Microsoft Word
 Microsoft Excel
 Familiar with the use of the Internet and Internet Email
Abilities, Skills & Characteristic Traits
 Understand and follow oral and written instructions
 Exercise sound and effective judgment within established guidelines
 Perform routine arithmetic calculations
 Work in a team-based environment and achieve common goals
 Works under the immediate supervision of employees in higher-level
classifications
 Develop and maintain effective working relationships with those contacted in the
course of work.
 Handling Inbound and Outbound materials.
 Organize, coordinate, and complete duties to meet scheduled deadlines
 Sincere, hard working, likes to take up new challenges.
 Good managerial & communication skills.
 Highly able to work individually and in groups.
Personal Information
Date of Birth : 24th
june1984
Sex : Male
Nationality : Nepalese
Passport No.
Visa status
:
:
08459705(From 04/02/2015 to 03/02/2025)
Employment(Transferable)
Marital Status : Married
Height : 5.5”
Driving License : Valid Driving License (Nepal)
Language known : English, Nepali and Hindi
Permanent adders
: Thulosiruwari-1, Sindhupalchowk, Nepal.
I hereby certify that the above mentioned particulars given by correct and true to the best of my
knowledge
…05/08/2015… ……Kumar….
Date Sign