This curriculum vitae is for Mohamed Nayeem Mohamed Farhan, an Assistant Pastry Chef currently working at the Raviz Center Point Hotel in Dubai, United Arab Emirates. He has over 10 years of experience working in pastry roles for hotels in Sri Lanka, Saudi Arabia, and the UAE. He holds qualifications in professional cookery and pastry & bakery. His objective is to work for an international hotel chain where he can continue learning and improving his skills.

1. CURRICULUM VITAE
M. N. M. Farhan
F & B Department ( Pastry )
Po. Box. 33382
Raviz Center Point Hotel
Dubai - United Arab Emirates
Mobile - +971522745618
Email - farhan1329@hotmail.com
Objective:
 Seeking to work in hospitality international chain where I can achieve the best
possible results by learning and utilizing my skills, experience and professional
abilities and be applied and improved.
Educational Qualifications:
 Sat for the G.C.E. (A/L) Examination in 2006 ( Science section ).
 Passed the G.C.E. (O/L) Examination in 2003.
Technical Qualifications
 I have completed certificated course professional cookery in National Youth,
Maharagama, Sri Lanka.
 I have followed competency based Training Program Pastry & Bakery
( National Vocational Qualification ) Level 03 at Vocational Training Authority
Of Sri Lanka.
Work Experience
 Raviz Center Poin Hotel - United Arab Emirates.
joined the capacity of Asst. Pastry Chef in F & B Department. ( Date October 2014 to till
date )
 Hilton Sharjah, Sharjah - United Arab Emirates.
Joined the capacity of Chef de partie Pastry in F & B Department. ( Date December 2012 to
till August 2014 )
 Riyadh Conference Palace, Managed By Intercontinental Hotels Group - Riyadh
Kingdom of Saudi Arabia.
Joined the capacity of Demi Chef de partie Pastry in F & B Department, Date July 2010 to till
November 2012.
Palaces operation involves services to the visiting Head of the States and their accompanying
delegations to the Kingdom.
 Rivenrina Hotel Ltd ( Confifi Group Hotel Beruwala, Sri Lanka.
I have worked as a commie Pastry in F & B Department, since June 2009 to July 2011.
 Taj Samudra Hotel & Resort, Colombo, Sri Lanka.
I have worked as a commie Pastry in F & B Department, Since January 2008 - May 2009.

2. Personal Details
01) Name in Full : Mohamed Nayeem Mohamed Farhan.
02) Date of Birth : 13th of February 1987.
03) Home Address : No. 314, Delgamuwa, Kuruwita, Sri Lanka.
04) Civil Status : Married.
05) Nationality : Sri Lankan.
06) Religion : Islam.
07) Gender : Male.
08) School Attendant : R / Kuruwita Central College.
09) Passport No : N3816117.
Awards & Achievements
 Bronze medal in Saudi Horeca Culinary Saloon 2011 Category three plated dessert.
 Best Employee of the Runner up 2011 Year during Riyadh conference Palace (IHG)
Employee.
 Participate G.C.C December 2011 in Darriyah conference Palace, Riyadh, Saudi Arabia.
 Team Member of Brand Conversion of Hilton Sharjah.
 HACCAP certificate UAE.
Non Related References
01) Mr. Mohamed Mumtaz Din 02) Mr. Akif Akyidiz
Ex. Pastry Chef Pastry Chef
Riyadh Conference Palace Hilton Sharjah
Riyadh, Saudi Arabia. Sharjah, United Arab Emirates.
Mob. + 966502922881 Tel. + 971566479567
Tel. + 96614415000
I am able to work under pressure, with pleasing inter personnel skills and can counsel about health &
hygiene and can cope with hard work in the interest of the suffering lot.
I hereby certify that the above information’s are true and correct to the best of my Knowledge
and belief.
…………………………………. ………………………………….
N. M. N. Farhan Date