1. CURRICULUM VITAE
RICHARD SHYAMOL MONDAL
Contact No: +971554495119
Personal Details
 Father’s Name : Joel Bablu Mondal
 Nationality :Indian
 Date of Birth : 31-10-1987
 Sex : Male
 Address P.O – Begopara Ranaghat dist Nadia- WestBengal
 India
 Marital status : Single
 Religion : Roman catholic
 Language Known : English ,Hindiand Bengali
e-mail : richard.mondal1987@gmail.com
Career Objective
Seeking a position in an organization where I can utilize my confidence also
working with my innovative skills with the organization & contributing towards
the benefits of the hospitality industry especially in food
production in Western kitchen, bakery and confectionary.
.
Education Qualification
 Secondary and senior secondary certification
 St. Mary’sDay School.
 Craftsmanship of Food Production and patisserie from Institute of Hotel
ManagementKolkata India
Work Experience
 Worked in Thai cuisine and continental live cooking at DUBAI WORLD
TRADE CENTER, DUBAIsince2012-November 2015
 Worked as an assistant cook in Dubai JAWAD BUSSINESS GROUP (Thai
Express.
(1 year &6 months)
 Worked as apprentice cook after 6 months industrial training in The
Oberoi grand hotel.
(9months)
Presently Working

2. Presently Workingin Toko Restaurant, Downtown, DubaisinceDecember 2015
Certificates Achieved
Certificate of Appreciation (DubaiAirshow 2013)
Certificate of Achievement (Level2 award in hygiene and food safety 25th July
2012)
Certificate of Achievement (HACCP Awarenesstraining13thAugust2012)
Emirates Culinary Guild (amerit award for beef practical cookery Dubai2013)
Guinnes world records (the world's largest gathering of chefs Dubai 4th January
2013)
Reference
Character Reference – Mr. James Joseph McGinnis ST. MARY’S ORPHANAGE Ph :
25482060 ; +918481058431 New Delhi Chef Patel Dubai world trade centre
0506950780
Key skills
 Committed to provide excellent quality service.
 Willingto go out of my way to make guests comfortable.
 Learn quickly, and able to work under pressure.
 Provideexcellent service and develop good relation with costumers.
 Result oriented, self started with experience.
 Strongly developed management, Supervisory and trainingskill.
 Provencommitment to team building, Demonstrated by the ability to lead
and motivate staff to perform at top efficiency levels
 Excellent analytical and communication skills.
 Reputation for being motivated, Dedicated and dependable in all
employment.
Competencies
 Hard working.
 Enthusiastic.
 Reliable.
 Responsible.
 Excellent Communication Skill.
 Positive Attitude.
 Integrity.
 Proactive.
 Team Oriented.

3.  Punctuality.
Passport Details
 PassportNo : G 9575416
 Date of Issue : 23-07-2008
 Date of Expiry : 22-07-2018
 Place of Issue :India
Declaration
I hereby declare that the above furnished information are true and correct
to the best of my knowledgeand belief.