Sterilization is the process of removing or destroying all forms of microorganisms like bacteria, fungi and viruses. It uses physical, chemical and mechanical methods to destroy microbes. Physical methods include heat sterilization using moist heat (autoclaving) or dry heat. Radiation sterilization uses gamma rays, x-rays or UV light. Chemical sterilization employs gases like ethylene oxide or liquids like alcohol and phenol. Proper sterilization is essential for disinfecting medical equipment and surgical tools to prevent infection.
This document provides definitions and information about various sterilization methods. It defines sterilization as a process that removes all microorganisms, while disinfection removes pathogenic organisms. The summary then discusses several physical sterilization methods like heat, filtration, radiation and ultrasonic/sonic vibrations. It also covers various chemical sterilization agents like alcohols, aldehydes, dyes, halogens, phenols, surface active agents, metallic salts and gases. For each method or agent, it provides details on their mechanism of action and typical uses.
Sterilization is a process that destroys or eliminates all forms of microbial life. It is important to sterilize medical equipment and surfaces to prevent infection. There are physical and chemical methods of sterilization. Physical methods include heat, filtration, and radiation. Heat sterilization can be achieved through dry heat using an oven, or moist heat using an autoclave. Filtration can sterilize heat-sensitive materials using various types of filters. Radiation such as gamma rays and UV light also effectively sterilize. Chemical methods involve the use of chemicals like alcohol, phenol, and aldehydes that kill microbes. Proper sterilization requires validating the process works through controls and following guidelines for different
This document discusses various methods of sterilization that are important in pharmaceutical applications. It describes heat sterilization methods including moist heat using steam and dry heat. Other methods discussed are gaseous sterilization using ethylene oxide or formaldehyde, liquid sterilization using peracetic acid or hydrogen peroxide, radiation sterilization using gamma rays or UV light, and filtration sterilization using membrane filters. Tests for sterility including membrane filtration and direct transfer methods are also summarized along with considerations for evaluating sterilization methods.
The above PPT includes different methods of sterilization- Dry heat, Moist heat, Radiation and Chemical methods. It also includes principle and working of hot air oven and autoclave.
This document discusses sterilization methods and their uses. It defines sterilization as killing all microorganisms including bacterial spores. Common sterilization methods include heat, radiation, filtration, chemicals and autoclaving. Autoclaving is the most efficient method using moist heat under pressure to sterilize in a short time. Items like surgical instruments and fabrics can be autoclaved while sharp instruments and powders require a hot air oven for dry heat sterilization. Proper sterilization prevents transmission of infections in medical and surgical settings.
The document discusses various methods of sterilization including physical, chemical, and mechanical methods. Physical sterilization methods include dry heat sterilization using hot air ovens at 160°C for 2 hours, and moist heat sterilization using autoclaves pressurized with steam at temperatures between 115-135°C. Radiation sterilization can utilize ultraviolet light or ionizing radiation. Chemical methods involve heating with bactericides, while mechanical filtration uses ceramic, glass or metal filters to sterilize parenteral preparations. Proper packaging and conditions are required for effective sterilization using these various methods.
The document discusses various moist heat sterilization techniques including pasteurization, boiling, tyndallization, steam sterilization, and autoclaving. Moist heat sterilization uses hot water vapor to destroy microorganisms through irreversible protein denaturation. Techniques vary based on temperature, with pasteurization occurring below 100°C, boiling and tyndallization at 100°C, and autoclaving above 100°C in pressurized steam. Autoclaving is the most effective method, achieving sterility through 15 minutes at 121°C or 3 minutes at 134°C under pressure. Various controls ensure sterilization conditions are properly met.
This document discusses various methods of chemical sterilization and disinfection. It defines key terms like sterilization, disinfection, antisepsis, and pasteurization. It describes different physical and chemical sterilizing agents such as heat, radiation, ethylene oxide, formaldehyde, and hydrogen peroxide. It classifies disinfectants based on their efficacy as high, intermediate, or low-level and outlines how items are classified based on Spaulding's system. Factors affecting disinfection effectiveness are also discussed.
This document provides definitions and information about various sterilization methods. It defines sterilization as a process that removes all microorganisms, while disinfection removes pathogenic organisms. The summary then discusses several physical sterilization methods like heat, filtration, radiation and ultrasonic/sonic vibrations. It also covers various chemical sterilization agents like alcohols, aldehydes, dyes, halogens, phenols, surface active agents, metallic salts and gases. For each method or agent, it provides details on their mechanism of action and typical uses.
Sterilization is a process that destroys or eliminates all forms of microbial life. It is important to sterilize medical equipment and surfaces to prevent infection. There are physical and chemical methods of sterilization. Physical methods include heat, filtration, and radiation. Heat sterilization can be achieved through dry heat using an oven, or moist heat using an autoclave. Filtration can sterilize heat-sensitive materials using various types of filters. Radiation such as gamma rays and UV light also effectively sterilize. Chemical methods involve the use of chemicals like alcohol, phenol, and aldehydes that kill microbes. Proper sterilization requires validating the process works through controls and following guidelines for different
This document discusses various methods of sterilization that are important in pharmaceutical applications. It describes heat sterilization methods including moist heat using steam and dry heat. Other methods discussed are gaseous sterilization using ethylene oxide or formaldehyde, liquid sterilization using peracetic acid or hydrogen peroxide, radiation sterilization using gamma rays or UV light, and filtration sterilization using membrane filters. Tests for sterility including membrane filtration and direct transfer methods are also summarized along with considerations for evaluating sterilization methods.
The above PPT includes different methods of sterilization- Dry heat, Moist heat, Radiation and Chemical methods. It also includes principle and working of hot air oven and autoclave.
This document discusses sterilization methods and their uses. It defines sterilization as killing all microorganisms including bacterial spores. Common sterilization methods include heat, radiation, filtration, chemicals and autoclaving. Autoclaving is the most efficient method using moist heat under pressure to sterilize in a short time. Items like surgical instruments and fabrics can be autoclaved while sharp instruments and powders require a hot air oven for dry heat sterilization. Proper sterilization prevents transmission of infections in medical and surgical settings.
The document discusses various methods of sterilization including physical, chemical, and mechanical methods. Physical sterilization methods include dry heat sterilization using hot air ovens at 160°C for 2 hours, and moist heat sterilization using autoclaves pressurized with steam at temperatures between 115-135°C. Radiation sterilization can utilize ultraviolet light or ionizing radiation. Chemical methods involve heating with bactericides, while mechanical filtration uses ceramic, glass or metal filters to sterilize parenteral preparations. Proper packaging and conditions are required for effective sterilization using these various methods.
The document discusses various moist heat sterilization techniques including pasteurization, boiling, tyndallization, steam sterilization, and autoclaving. Moist heat sterilization uses hot water vapor to destroy microorganisms through irreversible protein denaturation. Techniques vary based on temperature, with pasteurization occurring below 100°C, boiling and tyndallization at 100°C, and autoclaving above 100°C in pressurized steam. Autoclaving is the most effective method, achieving sterility through 15 minutes at 121°C or 3 minutes at 134°C under pressure. Various controls ensure sterilization conditions are properly met.
This document discusses various methods of chemical sterilization and disinfection. It defines key terms like sterilization, disinfection, antisepsis, and pasteurization. It describes different physical and chemical sterilizing agents such as heat, radiation, ethylene oxide, formaldehyde, and hydrogen peroxide. It classifies disinfectants based on their efficacy as high, intermediate, or low-level and outlines how items are classified based on Spaulding's system. Factors affecting disinfection effectiveness are also discussed.
Sterilization (or sterilisation) referring to any process that eliminates (removes) or kills (deactivates) all forms of life and other biological agents (such as prions, as well as viruses which some do not consider to be alive but are biological pathogens nonetheless), including transmissible agents (such as fungi, bacteria, viruses, prions, spore forms, unicellular eukaryotic organisms such as Plasmodium, etc.) present in a specified region, such as a surface, a volume of fluid, medication, or in a compound such as biological culture media
This document defines various sterilization, disinfection, and asepsis terms and describes different sterilization methods. It discusses sterilization using heat, including pasteurization which reduces microorganisms rather than eliminating them completely. Physical sterilization methods like hot air ovens and chemical methods are also outlined. The document provides details on factors influencing the efficacy of sterilization and classifications of different sterilization techniques.
Sterilization is important to prevent contamination and transmission of pathogenic microorganisms. The goal of sterilization is to remove or destroy all microorganisms, including bacterial spores. There are physical and chemical methods of sterilization. Physical methods include dry heat sterilization using hot air ovens at temperatures over 160°C, and moist heat sterilization using autoclaves above 100°C, which is more effective at killing both vegetative cells and bacterial spores. Autoclaves apply high-pressure steam to sterilize materials for over 15 minutes at 121°C. Sterilization is crucial in healthcare, pharmaceutical, food and other industries to prevent infection and spoilage.
This document discusses various terms and methods related to sterilization. It defines sterilization as making a substance free from all microorganisms, and discusses different related terms such as disinfection, antisepsis, and decontamination. It then describes various sterilization methods including thermal or heat methods using dry heat or moist heat, radiation, filtration, and gaseous methods. Specific sterilization tools and processes are explained, such as autoclaving, hot air ovens, and the use of ethylene oxide gas. The key advantages and disadvantages of different sterilization methods are also summarized.
Medical Microbiology Laboratory (sterilization and disinfection)Hussein Al-tameemi
This document discusses sterilization and disinfection in medical microbiology laboratories. It defines key terms like sterilization, disinfection, antiseptics, and provides examples of various sterilization methods including heat sterilization methods using dry heat, moist heat and autoclaving. It also covers radiation, filtration and chemical sterilization methods as well as the principles of aseptic technique.
Sterilisation &disinfection microbiology revision notes TONY SCARIA
Sterilization is a process that destroys or removes all living microorganisms. There are various sterilization methods including heat sterilization methods like dry heat sterilization using hot air ovens, flame sterilization, and moist heat sterilization using steam under pressure in an autoclave. Chemical methods include the use of ethylene oxide, formaldehyde, and glutaraldehyde. Radiation methods involve the use of ionizing radiation like gamma rays or non-ionizing radiation like infrared rays. Proper sterilization controls and standards must be followed to validate the sterilization process. Biomedical waste is categorized into different colored bins for appropriate treatment and disposal.
This document provides information on sterilization, disinfection, and antisepsis in dentistry. It discusses the classification of dental instruments as critical, semi-critical, or non-critical based on the risk of infection. Critical instruments that contact bone or tissue must be sterilized after each use, while semi-critical instruments touching mucosa can be high-level disinfected. Non-critical instruments contacting intact skin require low-level disinfection. Common sterilization methods like moist heat via autoclaving and dry heat are described. Autoclaving uses pressurized steam to sterilize at 121-134°C, while dry heat uses hot air ovens or flaming. Chemical indicators, biological indicators,
This document discusses sterilization and various sterilization methods. It defines sterilization as making something free from all microorganisms, including bacteria and spores. It then describes different terms used in sterilization like disinfection, antisepsis, and discusses physical sterilization methods like dry heat, moist heat and radiation. Chemical sterilization methods using agents like alcohol, aldehydes, dyes, halogens and phenols are also outlined. Finally, the document briefly discusses the mechanical sterilization method of passing solutions through filters to remove microorganisms.
This document discusses sterilization and disinfection. It defines key terms like sterilization, disinfection, antisepsis. It describes various physical methods of sterilization like heat, radiation, filtration and chemical methods like ethylene oxide and other disinfectants. Heat-based methods include moist heat sterilization using autoclaving and dry heat sterilization using ovens or flaming. Proper monitoring of sterilization methods is important to ensure effectiveness. The ideal characteristics of disinfectants are also discussed.
The document summarizes sterilization using an autoclave. It explains that an autoclave uses high pressure and high temperature steam to kill microorganisms. It works by raising the boiling point of water when under pressure, allowing it to reach temperatures high enough to kill bacteria, viruses and fungal spores. The document outlines the main components of an autoclave, including the heating element, temperature controller and pressure sensor. It describes the working process where steam is generated and raises the temperature and pressure to 121.5°C for 15-30 minutes to effectively sterilize materials. Different types of autoclaves and sterilization methods, both dry and wet, are also summarized.
The document discusses autoclaves, which are machines that sterilize materials using steam under pressure. It defines an autoclave and describes its key components like the pressure chamber and lid. It explains how autoclaves work by using steam heat to kill microbes at temperatures above 100°C. The document outlines the general procedure for operating an autoclave and notes some common types. It lists the main uses of autoclaves in medical and laboratory settings and important safety precautions.
This document describes a hot air oven, which is an electrically operated device that uses heating coils to convert electrical energy to heat energy. A thermostat controls the temperature between 50-300 degrees Celsius. Hot air circulates in the chamber through convection, sterilizing items on shelves by heating their outer surfaces. Key components include an aluminum chamber, fan, insulation, thermostat, and temperature controller. Items are placed on shelves and the oven is turned on for the required time to sterilize before removing the items.
Sterilization Process and methods of sterilizationShahnawaz Ahmad
Presented by Shahnawaz Ahmad.
Various methods of sterilization used in microbiology or other field.
contents ;
terms used in sterilization
types of sterilization
physical method
chemical method
radiation
filtration
gaseous.
This document discusses sterilization methods used in dentistry, focusing on autoclaves. It describes how autoclaves use steam under pressure and high heat to sterilize instruments in 15-20 minutes. Two main types are discussed: downward displacement and vacuum. Proper use requires loading, pressurizing to 15 PSI and heating to 121 degrees Celsius for 30 minutes to effectively kill microbes. Autoclaves provide rapid and effective sterilization but items must be heat tolerant and safety precautions like protective equipment are important when using the high pressure and temperature equipment.
Early civilizations used various physical methods like salting, smoking, and sunlight exposure to control microbial growth in food and clothing. In the mid-1800s, Semmelweis and Lister helped develop aseptic surgical techniques, reducing nosocomial infection rates from 10% to 25% down to lower levels. Physical methods of microbial control include heat, filtration, radiation, and various chemical disinfectants. The effectiveness of sterilization and disinfection depends on factors like the type and number of microbes present, environmental conditions, temperature, and time of exposure.
This ppt includes all the key points of process of sterilization and its different techniques like physical,chemical,thermal,etc. sterilization is very important topic to go through during education as well as during practice to maintain a nice infection free environment of your health care office or clinic.
The document discusses various sterilization methods including thermal (dry and moist heat), radiation, filtration, and chemical. It provides details on key sterilization techniques such as autoclaving, which uses pressurized steam to achieve high temperatures for sterilizing materials. The document also defines important sterilization terms and concepts like D-value, which is the time required to reduce microbial counts by 90%. Overall, the document provides a comprehensive overview of common sterilization procedures and their mechanisms of action to eliminate microorganisms.
This document discusses sterilization and disinfection methods. It defines sterilization as making something free of all microorganisms, while disinfection reduces microorganisms to non-harmful levels. Physical sterilization methods discussed include heat, radiation, filtration and ozone. Chemical sterilization agents include alcohols, aldehydes, phenols and halogens. Autoclaving uses high-temperature steam under pressure to reliably kill microbes on materials like instruments and media. Proper temperature and time are needed for effective sterilization.
This document summarizes various sterilization methods used in hospitals. It discusses the aims of sterilization and differentiates between sterilization, disinfection, and antisepsis. It then describes various physical sterilization methods like heat, radiation, filtration and chemical methods like alcohols, aldehydes, phenols, and halogens. Specific sterilization techniques are outlined, including autoclaving, dry heat ovens, radiation, and chemical disinfectants. Testing methods for determining the efficacy of sterilization processes are also briefly mentioned.
Sterilization (or sterilisation) referring to any process that eliminates (removes) or kills (deactivates) all forms of life and other biological agents (such as prions, as well as viruses which some do not consider to be alive but are biological pathogens nonetheless), including transmissible agents (such as fungi, bacteria, viruses, prions, spore forms, unicellular eukaryotic organisms such as Plasmodium, etc.) present in a specified region, such as a surface, a volume of fluid, medication, or in a compound such as biological culture media
This document defines various sterilization, disinfection, and asepsis terms and describes different sterilization methods. It discusses sterilization using heat, including pasteurization which reduces microorganisms rather than eliminating them completely. Physical sterilization methods like hot air ovens and chemical methods are also outlined. The document provides details on factors influencing the efficacy of sterilization and classifications of different sterilization techniques.
Sterilization is important to prevent contamination and transmission of pathogenic microorganisms. The goal of sterilization is to remove or destroy all microorganisms, including bacterial spores. There are physical and chemical methods of sterilization. Physical methods include dry heat sterilization using hot air ovens at temperatures over 160°C, and moist heat sterilization using autoclaves above 100°C, which is more effective at killing both vegetative cells and bacterial spores. Autoclaves apply high-pressure steam to sterilize materials for over 15 minutes at 121°C. Sterilization is crucial in healthcare, pharmaceutical, food and other industries to prevent infection and spoilage.
This document discusses various terms and methods related to sterilization. It defines sterilization as making a substance free from all microorganisms, and discusses different related terms such as disinfection, antisepsis, and decontamination. It then describes various sterilization methods including thermal or heat methods using dry heat or moist heat, radiation, filtration, and gaseous methods. Specific sterilization tools and processes are explained, such as autoclaving, hot air ovens, and the use of ethylene oxide gas. The key advantages and disadvantages of different sterilization methods are also summarized.
Medical Microbiology Laboratory (sterilization and disinfection)Hussein Al-tameemi
This document discusses sterilization and disinfection in medical microbiology laboratories. It defines key terms like sterilization, disinfection, antiseptics, and provides examples of various sterilization methods including heat sterilization methods using dry heat, moist heat and autoclaving. It also covers radiation, filtration and chemical sterilization methods as well as the principles of aseptic technique.
Sterilisation &disinfection microbiology revision notes TONY SCARIA
Sterilization is a process that destroys or removes all living microorganisms. There are various sterilization methods including heat sterilization methods like dry heat sterilization using hot air ovens, flame sterilization, and moist heat sterilization using steam under pressure in an autoclave. Chemical methods include the use of ethylene oxide, formaldehyde, and glutaraldehyde. Radiation methods involve the use of ionizing radiation like gamma rays or non-ionizing radiation like infrared rays. Proper sterilization controls and standards must be followed to validate the sterilization process. Biomedical waste is categorized into different colored bins for appropriate treatment and disposal.
This document provides information on sterilization, disinfection, and antisepsis in dentistry. It discusses the classification of dental instruments as critical, semi-critical, or non-critical based on the risk of infection. Critical instruments that contact bone or tissue must be sterilized after each use, while semi-critical instruments touching mucosa can be high-level disinfected. Non-critical instruments contacting intact skin require low-level disinfection. Common sterilization methods like moist heat via autoclaving and dry heat are described. Autoclaving uses pressurized steam to sterilize at 121-134°C, while dry heat uses hot air ovens or flaming. Chemical indicators, biological indicators,
This document discusses sterilization and various sterilization methods. It defines sterilization as making something free from all microorganisms, including bacteria and spores. It then describes different terms used in sterilization like disinfection, antisepsis, and discusses physical sterilization methods like dry heat, moist heat and radiation. Chemical sterilization methods using agents like alcohol, aldehydes, dyes, halogens and phenols are also outlined. Finally, the document briefly discusses the mechanical sterilization method of passing solutions through filters to remove microorganisms.
This document discusses sterilization and disinfection. It defines key terms like sterilization, disinfection, antisepsis. It describes various physical methods of sterilization like heat, radiation, filtration and chemical methods like ethylene oxide and other disinfectants. Heat-based methods include moist heat sterilization using autoclaving and dry heat sterilization using ovens or flaming. Proper monitoring of sterilization methods is important to ensure effectiveness. The ideal characteristics of disinfectants are also discussed.
The document summarizes sterilization using an autoclave. It explains that an autoclave uses high pressure and high temperature steam to kill microorganisms. It works by raising the boiling point of water when under pressure, allowing it to reach temperatures high enough to kill bacteria, viruses and fungal spores. The document outlines the main components of an autoclave, including the heating element, temperature controller and pressure sensor. It describes the working process where steam is generated and raises the temperature and pressure to 121.5°C for 15-30 minutes to effectively sterilize materials. Different types of autoclaves and sterilization methods, both dry and wet, are also summarized.
The document discusses autoclaves, which are machines that sterilize materials using steam under pressure. It defines an autoclave and describes its key components like the pressure chamber and lid. It explains how autoclaves work by using steam heat to kill microbes at temperatures above 100°C. The document outlines the general procedure for operating an autoclave and notes some common types. It lists the main uses of autoclaves in medical and laboratory settings and important safety precautions.
This document describes a hot air oven, which is an electrically operated device that uses heating coils to convert electrical energy to heat energy. A thermostat controls the temperature between 50-300 degrees Celsius. Hot air circulates in the chamber through convection, sterilizing items on shelves by heating their outer surfaces. Key components include an aluminum chamber, fan, insulation, thermostat, and temperature controller. Items are placed on shelves and the oven is turned on for the required time to sterilize before removing the items.
Sterilization Process and methods of sterilizationShahnawaz Ahmad
Presented by Shahnawaz Ahmad.
Various methods of sterilization used in microbiology or other field.
contents ;
terms used in sterilization
types of sterilization
physical method
chemical method
radiation
filtration
gaseous.
This document discusses sterilization methods used in dentistry, focusing on autoclaves. It describes how autoclaves use steam under pressure and high heat to sterilize instruments in 15-20 minutes. Two main types are discussed: downward displacement and vacuum. Proper use requires loading, pressurizing to 15 PSI and heating to 121 degrees Celsius for 30 minutes to effectively kill microbes. Autoclaves provide rapid and effective sterilization but items must be heat tolerant and safety precautions like protective equipment are important when using the high pressure and temperature equipment.
Early civilizations used various physical methods like salting, smoking, and sunlight exposure to control microbial growth in food and clothing. In the mid-1800s, Semmelweis and Lister helped develop aseptic surgical techniques, reducing nosocomial infection rates from 10% to 25% down to lower levels. Physical methods of microbial control include heat, filtration, radiation, and various chemical disinfectants. The effectiveness of sterilization and disinfection depends on factors like the type and number of microbes present, environmental conditions, temperature, and time of exposure.
This ppt includes all the key points of process of sterilization and its different techniques like physical,chemical,thermal,etc. sterilization is very important topic to go through during education as well as during practice to maintain a nice infection free environment of your health care office or clinic.
The document discusses various sterilization methods including thermal (dry and moist heat), radiation, filtration, and chemical. It provides details on key sterilization techniques such as autoclaving, which uses pressurized steam to achieve high temperatures for sterilizing materials. The document also defines important sterilization terms and concepts like D-value, which is the time required to reduce microbial counts by 90%. Overall, the document provides a comprehensive overview of common sterilization procedures and their mechanisms of action to eliminate microorganisms.
This document discusses sterilization and disinfection methods. It defines sterilization as making something free of all microorganisms, while disinfection reduces microorganisms to non-harmful levels. Physical sterilization methods discussed include heat, radiation, filtration and ozone. Chemical sterilization agents include alcohols, aldehydes, phenols and halogens. Autoclaving uses high-temperature steam under pressure to reliably kill microbes on materials like instruments and media. Proper temperature and time are needed for effective sterilization.
This document summarizes various sterilization methods used in hospitals. It discusses the aims of sterilization and differentiates between sterilization, disinfection, and antisepsis. It then describes various physical sterilization methods like heat, radiation, filtration and chemical methods like alcohols, aldehydes, phenols, and halogens. Specific sterilization techniques are outlined, including autoclaving, dry heat ovens, radiation, and chemical disinfectants. Testing methods for determining the efficacy of sterilization processes are also briefly mentioned.
This document discusses various sterilization methods used in hospitals including physical, chemical, and radiation-based methods. Physical sterilization methods include heat sterilization using dry heat like hot air ovens or moist heat like autoclaves. Chemical sterilization uses disinfecting agents like alcohols, aldehydes, and phenols. Radiation sterilization employs ionizing radiation from X-rays or gamma rays and non-ionizing radiation like UV rays. Proper sterilization is essential for destroying microorganisms on medical equipment and surfaces to prevent contamination and infection in hospitals.
This document discusses sterilization and asepsis. It defines key terms like cleaning, asepsis, antisepsis, disinfection, and sterilization. It describes different sterilization methods like heat, filtration, irradiation, ethylene oxide, and chemical methods. It discusses the importance of pre-sterilization cleaning and outlines different stages of sterilization - cleaning, sterilization process, and aseptic storage. It also discusses classifications of instruments based on infection risk and the importance of maintaining an antiseptic environment in the operating theatre.
The document discusses various methods for sterilization and disinfection. It begins by explaining that most medical devices are heat sterilized using steam, but some materials like plastics require low-temperature sterilization. It then describes several physical methods like heat, radiation, and filtration. It also outlines some common chemical disinfecting agents like alcohol, aldehydes, phenols, halogens, and dyes. The document provides details on sterilization techniques like autoclaving and their mechanisms of action.
This document discusses various physical sterilization methods including heat, radiation, filtration, and sunlight. Heat-based methods involve dry heat using ovens or flaming, and moist heat using autoclaving, boiling, or tyndalization. Radiation methods use ultraviolet light or ionizing radiation like x-rays. Filtration removes microbes using membrane filters or HEPA filters. Each method aims to eliminate all microbial life through mechanisms like oxidation, coagulation of proteins, or removal of particles above a certain size.
The document discusses various methods of asepsis, sterilization, and disinfection. It defines key terms like cleaning, asepsis, antiseptic, disinfectant, sterilization, and sanitizing. It describes different sterilization methods including physical methods like heat, filtration, and radiation as well as chemical methods using alcohols, aldehydes, and other agents. It provides details on specific sterilization techniques and the mechanisms by which they kill microorganisms.
The document discusses various methods of sterilization and asepsis. It defines key terms like cleaning, asepsis, antisepsis, disinfection, and sterilization. It describes the Spaulding classification system for categorizing medical instruments based on infection risk. Various sterilization methods are covered in detail, including heat sterilization methods like moist heat using autoclaves and dry heat using hot air ovens. Other methods discussed include filtration, irradiation, ethylene oxide sterilization, and chemical disinfectants. Proper pre-sterilization cleaning and sterility maintenance are also emphasized.
Decontamination, Disinfection and sterilisationbhavinikrishnan
This document discusses various methods for decontamination, sterilization, and disinfection important for laboratory biosafety. It defines key terms like sterilization, which aims to eliminate all microbial life, versus disinfection, which aims to eliminate pathogens but not bacterial spores. Various physical methods for sterilization are covered, including heat/thermal methods like autoclaving, radiation methods, and filtration. Specific sterilization techniques using heat, chemicals, and gases are then described in more detail. The document emphasizes the importance of choosing the appropriate sterilization or disinfection method based on the level and type of contamination present.
This document discusses sterilization and disinfection methods. It defines sterilization as making something free of microorganisms, while disinfection removes or destroys pathogens. Physical sterilization methods include heat, filtration, and radiation. Chemical methods use alcohols, aldehydes, phenols, and other agents. Proper sterilization is important in surgery and other medical fields to prevent infection. The history of infection control involved early advances like Lister introducing antiseptic techniques. Common pathogens in medical settings are also listed.
Sterilization: It is defined as the process by which an article, surface or medium is freed of all living microorganisms either in the vegetative or spore state.
Disinfection: The destruction or removal of all pathogenic organisms, or organisms capable of giving rise to infection.
Antisepsis: The prevention of infection , usually by inhibiting the growth of bacteria in wounds or tissues.
This document discusses various physical sterilization methods including heat, radiation, and filtration. It focuses on moist heat sterilization methods such as autoclaving, which uses steam under pressure at 121°C for 15 minutes to reliably kill microorganisms. Proper sterilization requires validation using biological indicators like Bacillus stearothermophilus spores to confirm sterilization conditions achieve a 6 log reduction in microorganisms. Physical sterilization methods are effective at eliminating pathogens but can damage heat or moisture sensitive materials so the appropriate method must be selected.
The document discusses various methods of sterilization and disinfection. It defines sterilization as a process that eliminates all microorganisms, including bacterial spores, while disinfection only reduces microorganisms to safe levels. Several physical methods are described including heat sterilization using hot air ovens, autoclaving with moist heat, and radiation. Chemical methods involving the use of alcohols, aldehydes, phenols, halogens, metallic salts, dyes and surface active agents are also outlined. The mechanisms of action and appropriate uses of different sterilization and disinfection techniques are provided in detail over the course of the document.
1) Asepsis and sterilization are important principles to prevent wound infections. General asepsis principles were established by Hungarian scientists and accepted after Lister studied antiseptic surgery.
2) There are various levels of disinfection and sterilization that are classified based on their ability to eliminate different types of microorganisms. The most effective is sterilization which destroys all microorganisms.
3) Proper pre-sterilization cleaning is essential before subjecting instruments to sterilization using various physical and chemical methods like heat, radiation, ethylene oxide and chemicals. Strict aseptic storage of sterilized items is also important.
principles of sterilization, concepts, various types of sterilization methodsSasidharRlc2
Sterilization refers to any process that eliminates transmissible agents like bacteria, viruses, and fungi. There are several methods of sterilization, including heat, radiation, filtration, and chemicals. Heat sterilization is the most common method and involves the use of dry heat or moist heat to kill microorganisms. Moist heat in the form of steam under pressure, as used in an autoclave, is effective at penetrating materials and achieving sterilization. Other methods include radiation like UV light or gamma rays, filtration through fine filters to physically remove microbes, and chemicals like ethylene oxide gas that sterilize without heat.
Sterilization kills all microbes including spores, while disinfection kills most pathogens but not necessarily all spores. Sterilization methods include heat (dry heat, moist heat like autoclaving), radiation, filtration, gases (ethylene oxide), and plasma. Autoclaving at 121°C for 20 minutes is the most effective sterilization method. Other methods like dry heat, boiling, filtration and chemicals are used for heat-sensitive items or liquids. Proper monitoring of the sterilization process is important to ensure complete sterilization.
this power point is useful to understand the theorical concept of a sterilization & disinfection ,autoclave for nursing students......hope it will be useful for you.
Hierarchical Digital Twin of a Naval Power SystemKerry Sado
A hierarchical digital twin of a Naval DC power system has been developed and experimentally verified. Similar to other state-of-the-art digital twins, this technology creates a digital replica of the physical system executed in real-time or faster, which can modify hardware controls. However, its advantage stems from distributing computational efforts by utilizing a hierarchical structure composed of lower-level digital twin blocks and a higher-level system digital twin. Each digital twin block is associated with a physical subsystem of the hardware and communicates with a singular system digital twin, which creates a system-level response. By extracting information from each level of the hierarchy, power system controls of the hardware were reconfigured autonomously. This hierarchical digital twin development offers several advantages over other digital twins, particularly in the field of naval power systems. The hierarchical structure allows for greater computational efficiency and scalability while the ability to autonomously reconfigure hardware controls offers increased flexibility and responsiveness. The hierarchical decomposition and models utilized were well aligned with the physical twin, as indicated by the maximum deviations between the developed digital twin hierarchy and the hardware.
A review on techniques and modelling methodologies used for checking electrom...nooriasukmaningtyas
The proper function of the integrated circuit (IC) in an inhibiting electromagnetic environment has always been a serious concern throughout the decades of revolution in the world of electronics, from disjunct devices to today’s integrated circuit technology, where billions of transistors are combined on a single chip. The automotive industry and smart vehicles in particular, are confronting design issues such as being prone to electromagnetic interference (EMI). Electronic control devices calculate incorrect outputs because of EMI and sensors give misleading values which can prove fatal in case of automotives. In this paper, the authors have non exhaustively tried to review research work concerned with the investigation of EMI in ICs and prediction of this EMI using various modelling methodologies and measurement setups.
Advanced control scheme of doubly fed induction generator for wind turbine us...IJECEIAES
This paper describes a speed control device for generating electrical energy on an electricity network based on the doubly fed induction generator (DFIG) used for wind power conversion systems. At first, a double-fed induction generator model was constructed. A control law is formulated to govern the flow of energy between the stator of a DFIG and the energy network using three types of controllers: proportional integral (PI), sliding mode controller (SMC) and second order sliding mode controller (SOSMC). Their different results in terms of power reference tracking, reaction to unexpected speed fluctuations, sensitivity to perturbations, and resilience against machine parameter alterations are compared. MATLAB/Simulink was used to conduct the simulations for the preceding study. Multiple simulations have shown very satisfying results, and the investigations demonstrate the efficacy and power-enhancing capabilities of the suggested control system.
2. WHAT IS
STERILIZATION?
• Sterilization can be defined as a process by which all
viable forms of micro-organisms(such as fungi, bacteria,
viruses) are removed or destroyed.
• Micro organisms are present at everywhere. Since they
cause contamination, infection, and decay, it becomes
necessary to remove or destroy them from materials or
from areas.
• Sterilization procedures used is should be simple but
effective and of relatively short duration.
• It causes denaturation of proteins nucleic acids and
components of cellular membrane.
5. 1) Sun light - It is responsible for spontaneous sterilization in natural
conditions.
In tropical countries, the sunlight is more effective in killing germs
due to combination of ultraviolet rays and heat.
By killing bacteria suspended in water, sunlight provides natural
method of disinfection of tanks and lakes.
2) Drying - Moisture is essential for growth of bacteria.
Drying in air has dangerous effect on many bacteria.
However, spores are unaffected.
Therefore, it is not satisfactory method for sterilization.
6. 3) Heat sterilization- it is of two types :
4) Incineration
A)Dry heat sterilization- In dry heat sterilization, dry heat is used for
sterilizing different materials. Heated air or fire is used in this process. As
compared to the moist heat sterilization, the temperature is higher. The
temp. is maintained for almost an hour to kill the most difficult of the
resistant spores.
Dry heat sterilization also have 4 type:- 1) Hot air oven
2) Red hot sterilization
3) Flaming
7. 1) Hot air oven:- Hot air ovens are electrical devices which use dry
heat to sterilize. They were originally developed by pasteur.
Generally, they can be operated from
50 to 300 °C, using a thermostat to control
the temperature. ... An air circulating fan
helps in uniform distribution of the heat.
2) Red hot sterilization:- Sterilization by holding them in
Bunsen flame till they become red hot. It use for
bacteriological loops, straight wires, tips of
forceps & spatulas
8. 3) Flaming:- This is a method of passing article
over a flame, but not heating it to redness.
Use- scalpels, mouth of test tubes,
flask, glass slide & coverslips
4) Incineration:- Incineration is a waste treatment process that
involves of organic substances contained in waste materials.
This method also burns any organism to ash.
It is used to sterilize medical and other
biohazardous waste before it is discarded
with non-hazardous waste
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9. B) Moist heat sterilization :- Moist heat method is used for heat
sensitive materials and materials through which steam is permeable.
culture media is also sterilized through moist heat sterilization.
It has also 3 types:- 1) Below 100°C 2) Above 100°C 2) At 100°C
1) Below 100°C:- It has also 2 types
i) Pasteurization- Its purpose is to reduce the bacterial
population of a liquid such as a milk & destroy
Organism that may cause spoilage.
Spores are not affected by this method.
10. ii) inspissation:- Heating at 80-85°C for half an
hour daily on three consecutive days.
Serum or egg media are sterilized.
2) At 100°c:- It has also 2 types.
i) Boiling:-Boiling is a very simple method of water disinfection.
Heating water to a high temperature, 100°C, kills most of the
pathogenic organisms, particularly viruses and bacteria causing
waterborne diseases. In order for boiling to
be most effective, the water must boil for at
least 20 minutes.
11. ii) Tyndallization:- Exposure at 100°C for 20-45
minutes for 3 successive days. Used for sterilizing
sugars, gelatin, & serum containing media.
3) Above 100°C:-
Autoclave:-
Autoclaving is the most reliable method for sterilization.
Autoclave use pressurized steam to destroy microorganism, and are
the most dependable system available for the decontamination of
laboratory waste & the sterilization of glass wares, media, & reagents.
12. For efficient heat transfer, steam must flush the air out of the
autoclave chamber.
Generally the conditions employed are temperature up to 121-134°
for 15-20 minutes under 15 lbs pressure.
The condition based on the type of the
material used for sterilization.
13. Autoclave
principle:
• The autoclave works on the
principle of moist heat
sterilization where steam
under pressure is used to
sterilize the material present
inside the chamber.
• The high pressure increases
the boiling point of water and
thus helps achieve a higher
temperature for sterilization.
14. Autoclave
principle:
• Water usually boils at 100°C under normal atmospheric pressure (760 mm of Hg).
• When this steam comes in contact on the surface, it kills the microbes by giving off latent heat.
• The condensed liquid ensures the moist killing of the microbes.
• The pressure inside the chamber is then restored back tot eh ambient pressure while the
components inside remain hot for some time.
• Types of autoclave:
• Pressure cooker type/ Laboratory bench autoclaves (N-type)
• These, as domestic pressure cookers, are still in use in many parts of the world.
• The more modern type has a metal chamber with a secure metal lid that can be fastened and sealed
with a rubber gasket.
• It has an air and steam discharge tap, pressure gauge, and safety valve. There is an electric
immersion heater in the bottom of the chamber.
• Gravity displacement type autoclave
• This is the common type of autoclave used in laboratories.
• In this type of autoclave, the steam is created inside the chamber via the heating unit, which then
moves around the chamber for sterilization.
• This type of autoclave is comparatively cheaper than other types.
15. Positive pressure displacement type (B-type)
•In this type of autoclave, the steam is generated in a separate steam
generator which is then passed into the autoclave.
•This autoclave is faster as the steam can be generated within seconds.
•This type of autoclave is an improvement over the gravity displacement
type.
Negative pressure displacement type (S-type)
•This is another type of autoclave which contains both the steam generator
as well as a vacuum generator.
•Here, the vacuum generator pulls out all the air from inside the autoclave
while the steam generator creates steam.
•The steam is then passed into the autoclave.
•This is the most recommended type of autoclave as it is very accurate and
achieves a high sterility assurance level.
•This is also the most expensive type of autoclave.
16. Uses of autoclave
• They are used to decontaminate specific
biological waste and sterilize media,
instruments, and labware.
• Regulated medical waste that might
contain bacteria, viruses, and other biological
materials are recommended to be inactivated
by autoclaving before disposal.
• In medical labs, autoclaves are used to
sterilize medical equipment, glassware,
surgical equipment, and medical wastes.
• Similarly, autoclaves are used for the
sterilization of culture media, autoclavable
containers, plastic tubes, and pipette tips.
17. 4) Radiation sterilization:-
It has 2 types.
• Non-ionizing(Hot sterilization):-
• Infrared rays- used for rapid mass
sterilization of prepacked items such as
syringe, catheters( a thin tube that is put
into the body in order to remove liquids)
• U.v. rays- used for disinfecting enclosed
area such as entry ways, operation theatres
& labs.
• Wl = 230-280nm,typically 254nm.
18. Benefits of UV Light for Sterilization
• UV light sterilization is an environmentally friendly method of killing bacteria, mold,
fungi, and viruses without the use of harmful chemicals and does not produce
corrosive materials or disinfection by-products (DBPs). There are many industries
where surface disinfection without the use of chemicals is critical and UV light
sterilization can provide a safe, effective solution. UV disinfection and sterilization
systems are proven to be:
• Highly effective
• Cost-efficient
• Low maintenance
• Chemical free
• UV lamps used are used in a multitude of industries and applications, providing vital
solutions to improve the health and wellness of people in residential, commercial and
industrial settings. It is used to disinfect the air of transmissible agents, fungi, bacteria,
viruses, dust mites and spores.
19. UV
Sterilization
Improves
Health in
Many
Industries
• Food Industry – UV lamps are used for irradiation. Ultraviolet
light sterilization kills viruses, bacteria, yeast and fungi in
seconds, and can also extend shelf life and nutritional value.
Food applications include packaging materials, conveyor
belts.
• Industrial Air Purification – UV lamps are used to remove
harmful or toxic chemicals produced in many industries and
to reduce or eliminate VOCs and industrial exhausts
containing solvents.
• Water Sterilization – UV light sterilization is highly effective
at eliminating many harmful pathogens from water and kills
some bacteria that chlorine does not. UV water disinfection
systems are utilized to purify drinking water,
• Surface Sterilization – UV lamps are used in many
environments such as restaurants to sterilize kitchen
equipment and surfaces, hospitals to sterilize medical
equipment, food buffets and many other environments where
surface sterilization improves public health.
20. • Ionizing(Cold sterilization):-
• Gamma rays & X-rays:- Used for
sterilizing plastics, syringes, swabs, animal
feeds, oils, greases, fabric & metal foils
• Advantages of radiation sterilization:-
clean & dry process,
ensure full exposure of object from all
direction.
• Disadvantages:- posses
threat to human,
lengthy process, requires
very qualified person
21.
22. Chemical methods
1) Gaseous sterilization:- i) Ethylene oxide
ii) Formaldehyde gas
2) Liquid sterilization:- i) Alcohol
ii) Phenol
23. 1) Gaseous sterilization
• i. Ethylene oxide:- EtO sterilization is mainly use to sterilize
medical & pharmaceutical products that can not support
conventional high temperature steam sterilization- such as
devices that incorporate electronic components, plastic
packaging or plastic container.
• This method uses automatic device filled with ethylene oxide
gas
• at temperature below 100°C to sterilize complex & delicate
material.
• EtO destroys microorganism by chemically reacting with
nucleic acid.
24. Advantages :- Fully automatic, high efficiency, 100% result
Disadvantages:-Complex and time consuming process,
carcinogenic safety concern
ii. Formaldehyde gas:-Another low temperature method for
sterilizing heat sensitive items is formaldehyde sterilization.
Formaldehyde is an organic chemical compound which is a by-
product of the metabolism of many organisms and is commonly
found in fresh air, rainwater, foods, industrial products and fabrics.
It is considered even more dangerous than EtO and is therefore
less commonly used for sterilization.
25. Formaldehyde sterilization is used where sterilization by steam
or high temperature is not possible.
Formaldehyde is soluble in water and its inactivation power is
greatly improved by the presence of humidity. It is most
commonly used as a disinfectant, but sometimes formaldehyde
is used as a sterilizing agent. The process is known as low
temperature steam and formaldehyde (LTSF)
26. Advantages:- Very reactive molecule, Faster cycle time
compared to EtO, cost per cycle is lower than EtO, after
sterilization most loads are available for immediate use
Disadvantages:- The vapour is extremely irritating to the
eyes, weak penetrating power compared to EtO, operates on
a higher temperature than EtO, formaldehyde residue can
remain on the sterilized goods if the rinsing phase is not
100% efficient. This can be harmful for the patients
27. 2) Liquid sterilization
water.
i) Alcohol:- Alcohols are effective disinfectants for many reasons.
They evaporate quickly, without leaving a residue. They are capable
of dissolving lipids, which makes them effective against lipid-wrapped
viral cells such as HIV and hepatitis A. They are inexpensive and
relatively easy to handle, although their vapors are flammable.
Ethanol and isopropyl alcohol are both members of the alcohol
family and have similar disinfectant properties. Ethanol is the type of
alcohol present in alcoholic beverages. Isopropyl alcohol is also
known as isopropanol, 2-propanol or rubbing alcohol. When used as
disinfectants, both are typically at a concentration of 70 percent in
28. ii) Phenols:- Phenol is one of the oldest antiseptic agents.
phenols acts by damaging cell membrane thus releasing cell
contents & causing lysis.
phenols is commonly found in mouth washes, scrub soaps, &
surface disinfectants.
phenols are used for decontamination of the hospital
environment, including laboratory surfaces, & non critical
medical items.
Examples:-
29. Filtration (Mechanical) methods
Filtration sterilization used for heat sensitive materials to sterilize.
Filtration process does not destroy but removes the microorganisms.
Filtration allows for the exclusion of organisms based upon size.
Procedure:- The solution to be sterilized is passed through the filter
and collected in the sterile receiver by the application of positive
pressure to the nonsterile compartment or negative pressure to the
sterile slide.
30. Mode of action
• The filters are thought to function by one or usually a combination of the following:
• Sieving or screening
• Entrapment
• Electrostatic attraction
• When a particle is larger than the pore size of the filter the particle is retained on the filter-
this known as sieving or screening
31. Entrapment occurs when a particle smaller than the size of the pore
enters into the pore channel and lodges onto the curves of the
channel while passing through it.
In Electrostatic attraction Particles are attracted & absorbed at the
surface of the filter bed which is oppositely charged.
There are 4 types of filters:-
1. Membrane filters
2. Sintered or Fritted glass filters
3. Seitz filters
4. Ceramic filters
32. 1) Membrane filters:- They are made of cellulose-derivative (acetate or
nitrate). They are very fine. They are fixed in some suitable holders.
• Nominal pore size is 0.22 ± 0.02mm or less
is required.
• The membranes are brittle when dry. In
this condition they can be
• stored for years together. They become very
tough when dipped in water.
• They are suitable for sterilizing aqueous
and oily solutions but not
• for organic solvents such as alcohol,
chloroform etc.
33. They are sterilized by autoclaving or by ethylene oxide gas.
They can not be sterilized by dry heat as they decompose
above 130°C.
Membrane filters are generally blocked by dirt particles and
organisms. Pre-filtration (through glass-fibre paper prefilter)
reduces the risks of membrane filter.
Examples:- i) MF-Milipore - it is a mixture of cellulose esters
ii) Sartorius regular – it is made of cellulose nitrate
34.
35. 2) Sintered (or Fritted) glass filters:-
Borosilicate glass is finely powdered in a ball-mill and the particles
of required size are separated.
This is packed into disc mounted and heated till the particles get
fused. The disc thus made have pore size of 2 mm and are used
for filtration.
They are cleaned with the help of sulfuric acid.
36. 3) Seitz filters:-
It consists of two parts.
Lower part filled with a perforated plate over which
compressed asbestos pad is placed.
Upper part has a valve through which pressure can be
applied.
Both parts joined together by winged nuts.
The main advantage of this filter is that no
risk of contamination & easy to use.
For viscous solution they are more suitable.
37. • 4) Ceramic filters:-
• Ceramic water filters are an inexpensive and
effective type of water filter, that rely on the
small pore size of ceramic material to filter dirt,
debris, and bacteria out.
• However, filters are typically not effective
against viruses since they are small enough to
pass through to the "clean" side of the filter.
• Ceramic filtration does not remove chemical
contaminants.
• However, some manufacturers (especially of
ceramic candle filters) incorporate a high-
performance activated carbon core inside the
ceramic filter that reduces organic and
metallic contaminants.
38. The two most common types of ceramic water filter are pot-type
and candle-type filters.