Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Commerce, Industries & Labour - Mainstreaming national policies to promote opportunities in Agritourism and Agribusiness to enhance actions towards the achievement of national objectives
The document summarizes the Samoa Agritourism Policy Setting Workshop held in December 2016. It discusses opportunities for developing agritourism in Samoa to improve food/nutrition security by promoting linkages between agriculture and tourism markets. Specifically, it outlines opportunities for farmers and communities to generate additional income from tourism. It also describes how the Ministry of Commerce can assist with business registration, permits, and schemes to support agritourism development.
Objective Capital's West Africa Investment Conference 2012
Moevenpick Ambassador Hotel in Accra, Ghana
7-9 May 2012
Speaker: Adu Anane Antwi, Securities & Exchange Commision, Ghana
Objective Capital's West Africa Investment Conference 2012
Moevenpick Ambassador Hotel in Accra, Ghana
7-9 May 2012
Speaker: Vanessa Adams, USAID West Africa Trade Hub
Objective Capital's West Africa Investment Conference 2012
Moevenpick Ambassador Hotel in Accra, Ghana
7-9 May 2012
Speaker: Emmanuel Bekoe, SPEED Funding Facility
En6leq - Entrepreneurship awareness program by BCCIHusain Janahi
"En6leq" [go-ahead in Arabic] Entrepreneurship awareness program by the Bahrain Chamber of Commerce & Industry aimed to encourage students in High Schools & Universities to start their own business and explaining the various supporting agencies in the Kingdom of Bahrain.
Objective Capital's West Africa Investment Conference 2012
Moevenpick Ambassador Hotel in Accra, Ghana
7-9 May 2012
Speaker: Adu Anane Antwi, Securities & Exchange Commision, Ghana
Objective Capital's West Africa Investment Conference 2012
Moevenpick Ambassador Hotel in Accra, Ghana
7-9 May 2012
Speaker: Vanessa Adams, USAID West Africa Trade Hub
Objective Capital's West Africa Investment Conference 2012
Moevenpick Ambassador Hotel in Accra, Ghana
7-9 May 2012
Speaker: Emmanuel Bekoe, SPEED Funding Facility
En6leq - Entrepreneurship awareness program by BCCIHusain Janahi
"En6leq" [go-ahead in Arabic] Entrepreneurship awareness program by the Bahrain Chamber of Commerce & Industry aimed to encourage students in High Schools & Universities to start their own business and explaining the various supporting agencies in the Kingdom of Bahrain.
This a presentation on Africa International trade by Africa International Trade & Commerce Research Ltd. Africa international trade will help accelerate economic growth of Africa, which present opportunity for transformation that will kick start a robust economic powerhouse for the good of all.
Herefordshire Business Board - Business Summit 28th Feb 2014 - PresentationsRachel Jones
Herefordshire Business Board hosted an event on Friday 28th February to consult and give businesses the opportunity to shape and influence the Strategic Economic Plan for Herefordshire and the wider Marches area.
Graham Wynn, the chair of the Marches LEP and Alistair Neill, the Chief Executive of Herefordshire Council addressed the event to give their unique view of the challenges we face.
Herefordshire Business Board - Business Summit 28th Feb 2014 - FeedbackRachel Jones
Herefordshire Business Board hosted an event on Friday 28th February to consult and give businesses the opportunity to shape and influence the Strategic Economic Plan for Herefordshire and the wider Marches area.
Graham Wynn, the chair of the Marches LEP and Alistair Neill, the Chief Executive of Herefordshire Council addressed the event to give their unique view of the challenges we face.
Feedback from the breakout sessions at the Summit will be used to respond to the Marches LEP consultation and to inform future economic plans in Herefordshire
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It was presented in September 2015 to the high-level commission in Chile which is driving the reform of the country's investment promotion strategy.
To find out more visit www.oecd.org/investment
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Curious about investing in Thailand? This new 2015 document of new board of investment policy in Thailand will give you all the answers you need, straight from the government.
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Find out more at http://www.oecd.org/daf/inv/investment-policy/seasia.htm - http://www.oecd.org/daf/inv/mne/pfi.htm - http://www.oecd.org/globalrelations/seaforum.htm
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting: Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Presentation hold by John Malcolm Spence, Senior Coordinator, Intellectual Property Issues, CARICOM Secretariat, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
This a presentation on Africa International trade by Africa International Trade & Commerce Research Ltd. Africa international trade will help accelerate economic growth of Africa, which present opportunity for transformation that will kick start a robust economic powerhouse for the good of all.
Herefordshire Business Board - Business Summit 28th Feb 2014 - PresentationsRachel Jones
Herefordshire Business Board hosted an event on Friday 28th February to consult and give businesses the opportunity to shape and influence the Strategic Economic Plan for Herefordshire and the wider Marches area.
Graham Wynn, the chair of the Marches LEP and Alistair Neill, the Chief Executive of Herefordshire Council addressed the event to give their unique view of the challenges we face.
Herefordshire Business Board - Business Summit 28th Feb 2014 - FeedbackRachel Jones
Herefordshire Business Board hosted an event on Friday 28th February to consult and give businesses the opportunity to shape and influence the Strategic Economic Plan for Herefordshire and the wider Marches area.
Graham Wynn, the chair of the Marches LEP and Alistair Neill, the Chief Executive of Herefordshire Council addressed the event to give their unique view of the challenges we face.
Feedback from the breakout sessions at the Summit will be used to respond to the Marches LEP consultation and to inform future economic plans in Herefordshire
International trade centre (ITC) - International Business - Manu Melwin Joymanumelwin
The International Trade Centre (ITC) is a subsidiary organization of the World Trade Organization (WTO) and the United Nations Conference on Trade and Development (UNCTAD) and provides trade-related technical assistance. ITC has its headquarters in Geneva and one field office in Mexico City.
This presentation describes the various initiatives managed by Pennsylvania's Department of Community and Economic Development's Technology Investment Office.
This presentation describes the OECD's work on investment promotion with a particular focus on how it can be used by Chile to develop its investment promotion strategy.
It was presented in September 2015 to the high-level commission in Chile which is driving the reform of the country's investment promotion strategy.
To find out more visit www.oecd.org/investment
Thailand Board of Investment Promotion Strategy 2015SiamStartup
Curious about investing in Thailand? This new 2015 document of new board of investment policy in Thailand will give you all the answers you need, straight from the government.
Mike Pfister looks at investment promotion and facilitation in Southeast Asia and draws lessons for the update of the OECD Policy Framework for Investment currently underway. This presentation was made at the Southeast Asia Regional Forum in Bali, Indonesia, on 24-26 March 2014.
Find out more at http://www.oecd.org/daf/inv/investment-policy/seasia.htm - http://www.oecd.org/daf/inv/mne/pfi.htm - http://www.oecd.org/globalrelations/seaforum.htm
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting: Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Presentation hold by John Malcolm Spence, Senior Coordinator, Intellectual Property Issues, CARICOM Secretariat, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Presentation held by Johann Kirsten, Head, Department of Agricultural Economics, University of Pretoria, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Presentation hold by John Stefano Padulosi, Senior Scientist, Marketing Diversity, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Presentation hold by Bernard O’Connor, from O'Connor European Lawyers, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Presentation given by Philip Mikos (DG Development) at the 7th Brussels Development Briefing - Brussels, 16 October 2008 - http://brusselsbriefings.net
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
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More on: http://brusselsbriefings.net/
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More on: http://brusselsbriefings.net/
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More on: http://brusselsbriefings.net/
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
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Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
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Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
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Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
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Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
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Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
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The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
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The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
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Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
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Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
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Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Commerce, Industries & Labour - Mainstreaming national policies to promote opportunities in Agritourism and Agribusiness to enhance actions towards the achievement of national objectives
1. SAMOA AGRITOURISM POLICY
SETTING WORKSHOP 2016
“PROMOTING LINKAGES BETWEEN AGRICULTURE AND TOURISM RELATED MARKETS
FOR IMPROVED FOOD AND NUTRITION SECURITY”
SAMOA CONFERENCE CENTER
Wednesday 14th to Friday16th December 2016
2. OUTLINE
I. ABOUT US
II. OPPORTUNITIES IN DEVELOPING
AGRITOURISM
III. HOW WE CAN HELP
IV. CONCLUDING REMARKS
3. I. ABOUT US
The Ministry of Commerce Industry and Labour:
1. 8 Divisions
TCM, RCIP, IDIP, IROSH, AELM, FTCD, CSU, LU
2. Focus:
securing an enabling environment for
business development; and
private sector development
(Vision; Mission; Public Private Partnership)
4. II. OPPROTUNITIES - General
1. Market Access – market comes to you;
2. Strengthens Import Substitution;
3. Employment creation;
4 Value Adding - Improved quality of
products & produces;
5. II. OPPROTUNITIES – General Cont’d
5. Enhances Relationships;
6. Promising Business Profile – sustainability,
accessibility (size, climate), cost,
environment friendly;
7. Preservation of heritage and traditions;
6. II. OPPROTUNITIES - Specific
Farmers:
expanding farm operations;
using farm based products in new and
innovative ways;
improving farm revenue streams;
developing new consumer market niches;
increasing awareness of local agricultural
products;
7. II. OPPROTUNITIES - Specific
Farmers Cont’d:
channeling additional on-farm revenues
directly to family members;
improving farm living conditions, working
areas and farm recreation opportunities;
developing managerial skill and
entrepreneurial spirit; and
increasing the long term sustainability for
farm businesses.
8. II. OPPROTUNITIES - Specific
Communities:
generating additional revenue for local businesses
and services from tourists;
upgrading / revitalizing community facilities for
residents and visitors;
increasing protection of rural landscapes and natural
environments for tourists and residents;
helping preserve and revitalize local traditions, art
and craft;
promoting inter-regional, inter-cultural
communication and understanding;
9. II. OPPROTUNITIES - Specific
Communities Cont’d
increasing awareness of agricultural issues
and values among the public;
promoting the on-going use of local
agricultural products and services;
helping to diversify and strengthen the rural
economy via job and income creation; and
providing a more energetic business
environment for attracting other businesses
and small industries.
10. II. OPPROTUNITIES – Specific
Tourist Operators
diversifying the mix of tourism products
and services available to visitors;
increasing tourism flows into attractive
rural regions;
11. II. OPPROTUNITIES – Specific
Tourist Operators
increasing season length during
traditionally off-peak business periods;
uniquely positioning rural regions in key
tourism markets; an
bringing more non-local currency to
local businesses.
12. III. HOW WE CAN HELP
1. Setting up a Businesses
STEP 1 – Companies, Incorporated Societies,
Cooperatives, Charitable Trusts Registration
(MCIL)
STEP 2 - Foreign Investment Registry (MCIL)
STEP 3 - Business License (MfR)
STEP 4 – Foreign Employee Employment Permits
(MCIL)
STEP 5 – Permanent Residence (MPMC)
13. 2. Government Assistance Schemes
Scheme 1 - Duty Concession Scheme
Exempt of Customs Duty on imported
goods from overseas suppliers
(Tu’usaunoaina o Tiute o Oloa auina mai i
Fafo)
Tourism, Manufacturing and Aviation Sectors
(Vaega o Atina’e o Fale Talimalo, Oloa Gaosi
ma Va’alele)
14. Government Assistance Scheme 2
Scheme 2 - Code 121
Reduction of import duty from 8% - 0% for
imported raw materials and other particular
materials (Fa’aitiitia tiute o oloa gaosi mai fafo)
Eligible Domestic Businesses
Commercial Poultry Farmers (Falemoa Tetele)
Manufacturers of Agricultural Products (Oloa
Gaosi – Fa’atoaga)
Handicraft & Elei Garment Manufacturers
(Oloa Taulima ma Elei)
15. IV. CONCLUDING REMARKS
Agritourism is a promising investment for
revenue generation;
easily linked to existing frameworks hence
cost effective;
Proper care should be given to potential
challenges; and
Contextualize the definition of Agritourism
Contact us:
Levels 3 and 4 of ACC Building
Phone #: 20441/20442
Email: mpal@mcil.gov.ws
Facebook: Mcil Samoa
18. Process for Setting up a Business
(Auala e uia mo le amataina o se
Pisinisi)
19. Process for Setting up a Business
(Auala e uia mo le amataina o se Pisinisi)
STEP 1 - Companies Registration (MCIL)
Obtain a Certificate of Incorporation for the proposed
company.
Local Companies Register – registration fee of SAT250.00
Overseas Companies Register – registration fee of
SAT300.00
20. Process for Setting up a Business
(Auala e uia mo le amataina o se Pisinisi)
STEP 2 – Foreign Investment Registry
Obtain a Foreign Investment Certificate (FIC) before applying for a Business
License and Foreign Employee Employment Permit (Resitala muamua mo le
FIC a o lei talosagaina se Laisene Pisinisi ma le Pemita Faigaluega)
Applications are assessed against the Reserved and Restricted Lists under the
FIA 2000 (E iloiloina talosaga agai I Lisi Faaleoleo ma Lisi Fa’atapula’aina I lalo
o le Tulafono)
Fees (Tupe Totogi)
FIC – SAT100
Amended FIC – SAT70
FIC Renewal – SAT50
Registered FIE are required to set up business within 2years fro mRegistration
date or FIC will be voided (E tatau ona amataina se pisinisi I totonu o le 2
tausaga mai ile aso na resitala ai)
21. Reserved Activities
(Lisi Fa’aleoleo)
Businesses or economic activities reserved for the Citizens
of Samoa exclusively (Pisinisi o lo o faaleoleo mo
Tagatanu’u o Samoa)
1. Bus Transport for the General Public (Atina’e/Pisinisi o Pasi La’u
Pasese)
2. Taxi Transport for the General Public (Atina’e/Pisinisi o Ta’avale La’u
Pasese)
3. Rental Vehicles (Ta’avale Faaaogaina mo se taimi le tumau)
4. Retailing (Faleoloa)
5. Saw Milling (Vili La’au)
6. Traditional Elei Garment Designing and Printing (Elei)
22. Process for Setting up a Business
(Auala e uia mo le amataina o se Pisinisi)
STEP 3 – Business License (Laisene o Pisinisi)
Business Requirement/ (Pisinisi e manaomia Laisene o Pisinisi)
Sole Trader
Partnership
Joint Venture
Company
Business License Fees
Sole Trader – WST220 per activity
Partnership – WST220
Joint Venture – WST220
Company – WST500
23. Process for Setting up a Business
(Auala e uia mo le atamaina o se Pisinisi)
STEP 4 – Foreign Employee Employment Permit (Pemita
Faigaluega)
Required by Law for any non citizen who wishes to work or set up
business in Samoa to hold a valid Work Permit (O ē e le o ni tagatā
nuu o Samoa o lo o fia faigaluega pe faatuina se pisinisi I Samoa e
tatau ona iai ni a latou pemita faigaluega)
Application Process have a 5 to 10day turnaround process period
(E 5 ile 10 aso e iloiloina ai talosaga mo Pemita Faigaluega)
Work Permits are issued by MCIL (O pemita Faigaluega e nafa ma
le MCIL)
Residency Permits are issued by Immigration (O isi pemita e nafa
lea ma le Immigration)
25. CITIZENSHIP BY INVESTMENT
Objective
Granting of citizenship status to an individual (and immediate family
members) contingent upon a specified and quantifiable investment in
Samoa.
Scheme is administered by MCIL under the Citizenship by Investment Act
2015 and Regulation 2015
Eligibility Criteria
Intend to invest in any of the qualifying investment areas
Minimum investment amount of SAT4m
Minimum net worth of SAT2.5m