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READING
SOIL SCIENCE
Soil – Food & Biofuels
Is this sustainable?
Stephen Nortcliff
Soil Research Centre
University of Reading
s.nortcliff@reading.ac.uk
READING
SOIL SCIENCE
Outline
1. Introduction – Biomass and Biofuel
2. Global Population and Food Demands –
Past, Present and Future
3. Land Quality and Availability
4. Resource Use to produce Biofuel
5. Are First Generation Biofuels the answer?
6. Conflicts – Food-Fuel-Environment
7. Conclusions
READING
SOIL SCIENCE
Introduction
Biomass Production
Universally recognised as one of the key
functions of soil.
Until recently the principal focus of
Biomass production was on food
production and fodder for animals,
although fibre production, timber for
building and wood for fuel was also
important.
READING
SOIL SCIENCE
Biomass for Fuel
There is increasing pressure for biomass
to be used as a source of fuel.
For example: In the 1970s Brazil, faced
with a rising fuel prices and limited
national energy resources developed a
programme of ethanol production from
sugar cane. This was supported with
aid for specialised car manufacture
grants.
READING
SOIL SCIENCE
Biofuel production
Until the late 1900s biofuel production
was limited, but from that time there has
been rapid growth:-
a. Ethanol – grain, sugar cane, other plant
materials.
b. Biodiesel – rape (canola), soybean,
palm oil.
READING
SOIL SCIENCE
Consequences of demand for Biofuels
The increased consumption of grain,
sugar cane, rape seed, soy bean, palm
oil, etc. for biofuel production, resulted
in:-
a. Dramatic increase in global food prices
b. Possible impacts on food security
READING
SOIL SCIENCE
Politics and Biofuel Production
This growth in agricultural production for
biofuels is a new trend.
It is almost exclusively induced and driven
by politics, linked to concerns related
to:-
a. Carbon budgets
b. Fuel ‘independence’
READING
SOIL SCIENCE
Population Growth
Underpinning all of this we must consider the driver for
many of our current problems – population growth.
Year World Popn
Millions
Ann. Growth Rate
%
1 AD 200-300 <0.1
1500 400-500 <0.1
1850 1200 0.2
1900 1600 0.6
1950 2500 0.8
1990 5300 1.8
2000 6000 1.5
2011 7000 1.4
READING
SOIL SCIENCE
People and available land
People: billion Farm land: billion ha Farm land per person: ha
1950 20001975
People: billion Farm land: billion ha
Farm land per person: ha
0
7
5
4
3
2
1
READING
SOIL SCIENCE
Increases in soil productivity and
land use efficiency
Note- A great deal of this productivity
increase is a result of fossil fuel use
READING
SOIL SCIENCE
Food demands in the future
The predictions are that by 2050 we shall
need a further 70-100% increase in food
production.
Driven in part by population growth but
also changes in food consumption as
population becomes more economically
affluent (switch from grain to meat).
READING
SOIL SCIENCE
Do we have the land?
Whilst we have increased production per
hectare we have also seen dramatic
losses in land through:-
a. Sealing (land take) by industrial and
urban development
b. Degradation by erosion, compaction,
contamination, loss of organic matter,
loss of biodiversity, salinisation and
landslides
READING
SOIL SCIENCE
‘Land Grabbing’
Some countries, are addressing their
shortage of land/food by purchasing
land (‘land grabbing’) in Africa and other
continents to secure food production
and bioenergy production for their
populations.
Reminiscent of the colonial actions of the
Europeans in the 19th Century!
READING
SOIL SCIENCE
Continuing increases in food demand
1. Global Population continues to increase (80
million p.a.)
2. Increased social and economic wealth results in
a shift from grain to meat consumption.
3. Migration from rural to urban environments
4. Losses of fertile land through sealing and
degradation (within the EU the daily losses by
sealing are c. 12 km2, globally it is estimated to
be 200-300 km2 per day)
READING
SOIL SCIENCE
Global distribution of Land
READING
SOIL SCIENCE
Land Quality and Agricultural Production
Of the global land surface:-
A - 12% is suitable for food and fodder
production.
B - 24% can be used for grazing
C - 31% can produce forest products
D - 33% not suitable for any kind of
sustainable use/
READING
SOIL SCIENCE
Population and Land Quality
Land Quality Total Land Surface % % of World
Population
A 12 25
B 24 48
C 31 15
D 33 12
READING
SOIL SCIENCE
18
Sealing of highest quality soils
READING
SOIL SCIENCE
Other threats to soil
READING
SOIL SCIENCE
Renewable Bioenergy
Renewable Bioenergy can be categorised
as follows:-
Biofuel – replacing fossil fuel
Biogas – replacing fossil fuel
Solid organic materials – wood, straw,
etc. by combustion and incineration
READING
SOIL SCIENCE
Biofuels
First Generation
Biodiesel from oil plants, e.g. rape seed, soy bean,
oil palm and others.
Ethanol from carbohydrates from agricultural plants,
e.g. grain, sugar cane, etc.
Second Generation
The use of cellulose and lignin for the production of
fuel through pyrolysis or fermentation.
READING
SOIL SCIENCE
EU Biofuel consumption
Note: In the context of the EU much of this fuel
is currently derived from imported materials
READING
SOIL SCIENCE
First generation Biofuels -
observations
1. Probably not economically viable
2. Not ecologically equilibrated
3. Compete with agricultural products which
provide food.
Current EU policy of seeking to set biofuels at
10% of fuels by 2020.
This seems unrealistic in that to achieve this
target 15% of the land used for agricultural
production would be required!
READING
SOIL SCIENCE
The threat to food production
In 2010 Pascal Lamy of the WTO, using
figures from FAO and OECD suggested
that:-
Ethanol production will consume
15% of global grain production
30% of global sugar cane production
Biodiesel production will consume
10% of global vegetable oil production
READING
SOIL SCIENCE
Is biofuel production efficient?
Current biofuel production on good quality
land (per hectare)
1500 litre biodiesel from rape
2500 litre ethanol from grain
In contrast 4000 litre produced in the
Biomass to Liquid process from wood
(grown on lower quality land) Cellulosic
Ethanol Production
READING
SOIL SCIENCE
Ecological concerns over biofuel
production (1)
1. Greenhouse Gas Emissions during Land Use
Conversion may be significant.
2. Loss of Biodiversity due to changes in production
systems, conversion of pastures/woodlands to arable
systems, increased use of agrochemicals.
3. Loss of soil quality as a result of poor soil
management – decline in SOM, decline in soil
structure (reduction in OM recycling, increased use of
mechanical harvesting). With wider environmental
influences, for example soil erosion.
READING
SOIL SCIENCE
Ecological concerns over biofuel
production (2)
4. Impacts on the quality and quantity of ground water
available for other uses.
5. Human health – There may be increased use of
agrochemicals without the normal controls when
crops are part of the food cycle.
6. High Nitrogen demands of crops (particularly oil
producing crops) if high productivity is to be
achieved and maintained.
7. Possible increase in use of GMOs.
READING
SOIL SCIENCE
The ‘Trilemma’
This gives rise to the trilemma which we
have to address:
Food Security
Energy Security
Environmental
Security
READING
SOIL SCIENCE
Water use
In addition to shortage of land there are concerns about
water scarcity:
Example:
1kg of maize needs c. 770 litres of water
3kg of maize produces 1 litre of ethanol
3kg of maize requires 2.3m3 water
1 m3 of water is priced at €0.4
Hence cost of water for 1 litre of ethanol is €1
To fill an SUV with 100 litre ethanol need to produce
300kg maize
The cost of water for this maize is €100
READING
SOIL SCIENCE
Water Use (continued)
Waste Water
Whilst there is a degree of reluctance to
use waste water derived from sewage
and other waste disposal systems to
meet the demands of food crops, their
potential for use in non-food crops is
considerable, with likely fewer
objections.
READING
SOIL SCIENCE
Food versus biofuels
To fill an SUV with 100 litre ethanol need
to produce 300kg maize
300kg of maize is enough to feed 1
person for a year!
READING
SOIL SCIENCE
Conclusions/Reflections
We must address the trilemma
food security / energy security / environmental
security
First generation biofuels are inefficient.
Bioenergy production under current conditions is
often environmentally damaging.
Second (plus) generation biofuels are more efficient
and possibly less environmentally damaging.
READING
SOIL SCIENCE
Thankyou!

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Soil – Food & Biofuels Is this sustainable? by Stephen Nortcliff

  • 1. READING SOIL SCIENCE Soil – Food & Biofuels Is this sustainable? Stephen Nortcliff Soil Research Centre University of Reading s.nortcliff@reading.ac.uk
  • 2. READING SOIL SCIENCE Outline 1. Introduction – Biomass and Biofuel 2. Global Population and Food Demands – Past, Present and Future 3. Land Quality and Availability 4. Resource Use to produce Biofuel 5. Are First Generation Biofuels the answer? 6. Conflicts – Food-Fuel-Environment 7. Conclusions
  • 3. READING SOIL SCIENCE Introduction Biomass Production Universally recognised as one of the key functions of soil. Until recently the principal focus of Biomass production was on food production and fodder for animals, although fibre production, timber for building and wood for fuel was also important.
  • 4. READING SOIL SCIENCE Biomass for Fuel There is increasing pressure for biomass to be used as a source of fuel. For example: In the 1970s Brazil, faced with a rising fuel prices and limited national energy resources developed a programme of ethanol production from sugar cane. This was supported with aid for specialised car manufacture grants.
  • 5. READING SOIL SCIENCE Biofuel production Until the late 1900s biofuel production was limited, but from that time there has been rapid growth:- a. Ethanol – grain, sugar cane, other plant materials. b. Biodiesel – rape (canola), soybean, palm oil.
  • 6. READING SOIL SCIENCE Consequences of demand for Biofuels The increased consumption of grain, sugar cane, rape seed, soy bean, palm oil, etc. for biofuel production, resulted in:- a. Dramatic increase in global food prices b. Possible impacts on food security
  • 7. READING SOIL SCIENCE Politics and Biofuel Production This growth in agricultural production for biofuels is a new trend. It is almost exclusively induced and driven by politics, linked to concerns related to:- a. Carbon budgets b. Fuel ‘independence’
  • 8. READING SOIL SCIENCE Population Growth Underpinning all of this we must consider the driver for many of our current problems – population growth. Year World Popn Millions Ann. Growth Rate % 1 AD 200-300 <0.1 1500 400-500 <0.1 1850 1200 0.2 1900 1600 0.6 1950 2500 0.8 1990 5300 1.8 2000 6000 1.5 2011 7000 1.4
  • 9. READING SOIL SCIENCE People and available land People: billion Farm land: billion ha Farm land per person: ha 1950 20001975 People: billion Farm land: billion ha Farm land per person: ha 0 7 5 4 3 2 1
  • 10. READING SOIL SCIENCE Increases in soil productivity and land use efficiency Note- A great deal of this productivity increase is a result of fossil fuel use
  • 11. READING SOIL SCIENCE Food demands in the future The predictions are that by 2050 we shall need a further 70-100% increase in food production. Driven in part by population growth but also changes in food consumption as population becomes more economically affluent (switch from grain to meat).
  • 12. READING SOIL SCIENCE Do we have the land? Whilst we have increased production per hectare we have also seen dramatic losses in land through:- a. Sealing (land take) by industrial and urban development b. Degradation by erosion, compaction, contamination, loss of organic matter, loss of biodiversity, salinisation and landslides
  • 13. READING SOIL SCIENCE ‘Land Grabbing’ Some countries, are addressing their shortage of land/food by purchasing land (‘land grabbing’) in Africa and other continents to secure food production and bioenergy production for their populations. Reminiscent of the colonial actions of the Europeans in the 19th Century!
  • 14. READING SOIL SCIENCE Continuing increases in food demand 1. Global Population continues to increase (80 million p.a.) 2. Increased social and economic wealth results in a shift from grain to meat consumption. 3. Migration from rural to urban environments 4. Losses of fertile land through sealing and degradation (within the EU the daily losses by sealing are c. 12 km2, globally it is estimated to be 200-300 km2 per day)
  • 16. READING SOIL SCIENCE Land Quality and Agricultural Production Of the global land surface:- A - 12% is suitable for food and fodder production. B - 24% can be used for grazing C - 31% can produce forest products D - 33% not suitable for any kind of sustainable use/
  • 17. READING SOIL SCIENCE Population and Land Quality Land Quality Total Land Surface % % of World Population A 12 25 B 24 48 C 31 15 D 33 12
  • 18. READING SOIL SCIENCE 18 Sealing of highest quality soils
  • 20. READING SOIL SCIENCE Renewable Bioenergy Renewable Bioenergy can be categorised as follows:- Biofuel – replacing fossil fuel Biogas – replacing fossil fuel Solid organic materials – wood, straw, etc. by combustion and incineration
  • 21. READING SOIL SCIENCE Biofuels First Generation Biodiesel from oil plants, e.g. rape seed, soy bean, oil palm and others. Ethanol from carbohydrates from agricultural plants, e.g. grain, sugar cane, etc. Second Generation The use of cellulose and lignin for the production of fuel through pyrolysis or fermentation.
  • 22. READING SOIL SCIENCE EU Biofuel consumption Note: In the context of the EU much of this fuel is currently derived from imported materials
  • 23. READING SOIL SCIENCE First generation Biofuels - observations 1. Probably not economically viable 2. Not ecologically equilibrated 3. Compete with agricultural products which provide food. Current EU policy of seeking to set biofuels at 10% of fuels by 2020. This seems unrealistic in that to achieve this target 15% of the land used for agricultural production would be required!
  • 24. READING SOIL SCIENCE The threat to food production In 2010 Pascal Lamy of the WTO, using figures from FAO and OECD suggested that:- Ethanol production will consume 15% of global grain production 30% of global sugar cane production Biodiesel production will consume 10% of global vegetable oil production
  • 25. READING SOIL SCIENCE Is biofuel production efficient? Current biofuel production on good quality land (per hectare) 1500 litre biodiesel from rape 2500 litre ethanol from grain In contrast 4000 litre produced in the Biomass to Liquid process from wood (grown on lower quality land) Cellulosic Ethanol Production
  • 26. READING SOIL SCIENCE Ecological concerns over biofuel production (1) 1. Greenhouse Gas Emissions during Land Use Conversion may be significant. 2. Loss of Biodiversity due to changes in production systems, conversion of pastures/woodlands to arable systems, increased use of agrochemicals. 3. Loss of soil quality as a result of poor soil management – decline in SOM, decline in soil structure (reduction in OM recycling, increased use of mechanical harvesting). With wider environmental influences, for example soil erosion.
  • 27. READING SOIL SCIENCE Ecological concerns over biofuel production (2) 4. Impacts on the quality and quantity of ground water available for other uses. 5. Human health – There may be increased use of agrochemicals without the normal controls when crops are part of the food cycle. 6. High Nitrogen demands of crops (particularly oil producing crops) if high productivity is to be achieved and maintained. 7. Possible increase in use of GMOs.
  • 28. READING SOIL SCIENCE The ‘Trilemma’ This gives rise to the trilemma which we have to address: Food Security Energy Security Environmental Security
  • 29. READING SOIL SCIENCE Water use In addition to shortage of land there are concerns about water scarcity: Example: 1kg of maize needs c. 770 litres of water 3kg of maize produces 1 litre of ethanol 3kg of maize requires 2.3m3 water 1 m3 of water is priced at €0.4 Hence cost of water for 1 litre of ethanol is €1 To fill an SUV with 100 litre ethanol need to produce 300kg maize The cost of water for this maize is €100
  • 30. READING SOIL SCIENCE Water Use (continued) Waste Water Whilst there is a degree of reluctance to use waste water derived from sewage and other waste disposal systems to meet the demands of food crops, their potential for use in non-food crops is considerable, with likely fewer objections.
  • 31. READING SOIL SCIENCE Food versus biofuels To fill an SUV with 100 litre ethanol need to produce 300kg maize 300kg of maize is enough to feed 1 person for a year!
  • 32. READING SOIL SCIENCE Conclusions/Reflections We must address the trilemma food security / energy security / environmental security First generation biofuels are inefficient. Bioenergy production under current conditions is often environmentally damaging. Second (plus) generation biofuels are more efficient and possibly less environmentally damaging.