Presentation by Lini Wollenberg, CCAFS Low Emission Development Flagship Leader.
Event: Building a Resilient Future: Transforming food systems under a changing climate, at the Climate Week NYC
Date: 22 September 2019
Read more about the event: https://ccafs.cgiar.org/ccafs-un-climate-week-nyc-building-resilient-future-transforming-food-systems-under-changing-climate
Potentiality of Biogas Production in Mubi Slaughtering Houses, Northeastern N...ijtsrd
Intensive demand heat and electricity by slaughtering houses required an improve understanding of existing production of biogas in order to increase their efficiency, productivity, flexibility and to maintain balance of the ecosystem. It is important for this study to find out how potentially the biogas production is to be harvested for heat and electricity in Mubi slaughtering houses. It was found that the estimated volume of biogas, were viable for harvesting 167.47 KWh m3 and 83.73 kWh m3 of heat and electricity respectively for Mubi North, while 167.47 KWh m3 and 10.11 kWh m3 of heat and electricity for Mubi South daily. Therefore, authors recommends for further studies, if were implement to achieve maximum yield of biogas. A. S. Umar | N. W. Silikwa "Potentiality of Biogas Production in Mubi Slaughtering Houses, Northeastern Nigeria" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-1 , December 2020, URL: https://www.ijtsrd.com/papers/ijtsrd38019.pdf Paper URL : https://www.ijtsrd.com/physics/other/38019/potentiality-of-biogas-production-in-mubi-slaughtering-houses-northeastern-nigeria/a-s-umar
Presentation by Liam Condon, President of Bayer Crop Science, at "Transforming global food systems under climate change: Achieving zero emissions" seminar and high-level panel in Copenhagen, Denmark, 25 February 2020.
Most climate change campaigners focus on the fossil fuel sector.
While it's essential that we move away from fossil fuels if we're to avoid an ongoing climate catastrophe, we must also move away from animal agriculture.
The concept of the electric cow aims at providing some context to livestock's greenhouse gas emissions by comparing such emissions to those of: (a) electricity generated by fossil fuels; and (b) aluminium smelting, known within the industry as "congealed electricity" due to its enormous energy requirements.
Presentation by Lini Wollenberg, CCAFS Low Emission Development Flagship Leader.
Event: Building a Resilient Future: Transforming food systems under a changing climate, at the Climate Week NYC
Date: 22 September 2019
Read more about the event: https://ccafs.cgiar.org/ccafs-un-climate-week-nyc-building-resilient-future-transforming-food-systems-under-changing-climate
Potentiality of Biogas Production in Mubi Slaughtering Houses, Northeastern N...ijtsrd
Intensive demand heat and electricity by slaughtering houses required an improve understanding of existing production of biogas in order to increase their efficiency, productivity, flexibility and to maintain balance of the ecosystem. It is important for this study to find out how potentially the biogas production is to be harvested for heat and electricity in Mubi slaughtering houses. It was found that the estimated volume of biogas, were viable for harvesting 167.47 KWh m3 and 83.73 kWh m3 of heat and electricity respectively for Mubi North, while 167.47 KWh m3 and 10.11 kWh m3 of heat and electricity for Mubi South daily. Therefore, authors recommends for further studies, if were implement to achieve maximum yield of biogas. A. S. Umar | N. W. Silikwa "Potentiality of Biogas Production in Mubi Slaughtering Houses, Northeastern Nigeria" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-1 , December 2020, URL: https://www.ijtsrd.com/papers/ijtsrd38019.pdf Paper URL : https://www.ijtsrd.com/physics/other/38019/potentiality-of-biogas-production-in-mubi-slaughtering-houses-northeastern-nigeria/a-s-umar
Presentation by Liam Condon, President of Bayer Crop Science, at "Transforming global food systems under climate change: Achieving zero emissions" seminar and high-level panel in Copenhagen, Denmark, 25 February 2020.
Most climate change campaigners focus on the fossil fuel sector.
While it's essential that we move away from fossil fuels if we're to avoid an ongoing climate catastrophe, we must also move away from animal agriculture.
The concept of the electric cow aims at providing some context to livestock's greenhouse gas emissions by comparing such emissions to those of: (a) electricity generated by fossil fuels; and (b) aluminium smelting, known within the industry as "congealed electricity" due to its enormous energy requirements.
Mitigation Opportunities in AgricultureCIFOR-ICRAF
This presentation by Dr. Charlotte Schreck from CLIMATEFOCUS explains how agriculture is part of many agendas, what technical mitigation opportunities we have, what the costs are and how CLUA could be mitigated.
The presentation was part of the Food Security in India: the Interactions of Climate Change, Economics, Politics and Trade workshop, organized by IFPRI-CUTS on March 11 in New Delhi, India. The project seeks to explore a model for analyzing food security in India through the interactions of climate change, economics, politics and trade.
Presentation by Mr. Eric Yao, co-ordinator of The Africa Centre, Dublin, and a farmer in Ghana, on the effects that a changing climate has had on his business.
Feeding A Hot And Hungry Planet Tim Searchingeraimeew
A presentation by Timothy D Searchinger of Princeton University at the opening session of the inaugural Global Research Alliance meeting in Wellington, New Zealand.
Economic impacts of climate change in the philippine agriculture sectorCIFOR-ICRAF
Presentation by Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas and Mercedita A. Sombilla at “Up and down the scales of time and place: Integrating global trends and local decisions to make the world more food-secure by 2050” Discussion Forum on the first day of the Global Landscapes Forum 2015, in Paris, France alongside COP21. For more information go to: www.landscapes.org.
Changes in climate affects the land and farming immensely. Due to this,the crop growth is affected and results in inadequacy of seasonal crop outcome which does not meet the demands of the living beings. Hence, Climatic change has become a chief issue to be looked forth in order to prevent further threatenings to the livelihood. I have made a gist of the existing issue on climate changes and the insecurities of food resources in India.
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...guycollender
During a workshop at the London International Development Centre on 12 June 2009, Tara Garnett gave an overview of livestock and contributions to climate-changing emissions.
Mitigation Opportunities in AgricultureCIFOR-ICRAF
This presentation by Dr. Charlotte Schreck from CLIMATEFOCUS explains how agriculture is part of many agendas, what technical mitigation opportunities we have, what the costs are and how CLUA could be mitigated.
The presentation was part of the Food Security in India: the Interactions of Climate Change, Economics, Politics and Trade workshop, organized by IFPRI-CUTS on March 11 in New Delhi, India. The project seeks to explore a model for analyzing food security in India through the interactions of climate change, economics, politics and trade.
Presentation by Mr. Eric Yao, co-ordinator of The Africa Centre, Dublin, and a farmer in Ghana, on the effects that a changing climate has had on his business.
Feeding A Hot And Hungry Planet Tim Searchingeraimeew
A presentation by Timothy D Searchinger of Princeton University at the opening session of the inaugural Global Research Alliance meeting in Wellington, New Zealand.
Economic impacts of climate change in the philippine agriculture sectorCIFOR-ICRAF
Presentation by Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas and Mercedita A. Sombilla at “Up and down the scales of time and place: Integrating global trends and local decisions to make the world more food-secure by 2050” Discussion Forum on the first day of the Global Landscapes Forum 2015, in Paris, France alongside COP21. For more information go to: www.landscapes.org.
Changes in climate affects the land and farming immensely. Due to this,the crop growth is affected and results in inadequacy of seasonal crop outcome which does not meet the demands of the living beings. Hence, Climatic change has become a chief issue to be looked forth in order to prevent further threatenings to the livelihood. I have made a gist of the existing issue on climate changes and the insecurities of food resources in India.
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...guycollender
During a workshop at the London International Development Centre on 12 June 2009, Tara Garnett gave an overview of livestock and contributions to climate-changing emissions.
Sustainable development is a pattern of resource use that aims to meet human needs while preserving the environment so that these needs can be met not only in the present, but also for future generations. The term was used by the Brundtland Commission which coined what has become the most often-quoted definition of sustainable development as development that "meets the needs of the present without compromising the ability of future generations to meet their own needs."
Why agriculture is a major environmental polluterCSR-in-Action
Did you know that agriculture poses one of the biggest dangers to the planet with carbon dioxide emission – the main contributor to global warming? How can the growing global population be fed while reducing environmental footprints? In this article, we discuss the impact agriculture has on our environment while proffering solutions for sustainable agriculture.
Energy crops their worldwide usage Data and Zohaib HUSSAIN
Energy crops
Introduction
An energy crop is a plant grown as a low-cost and low-maintenance harvest used to make biofuels, such as bioethanol, or combusted for its energy content to generate electricity or heat. Energy cropsare generally categorized as woody or herbaceous plants; many of the latter are grasses (Graminaceae).
Commercial energy crops are typically densely planted, high-yielding crop species where the energy crops will be burnt to generate power. Woody crops such as willow or poplar are widely utilised, as well as temperate grasses such as Miscanthus and Pennisetum purpureum (both known as elephant grass). If carbohydrate content is desired for the production of biogas, whole-crops such as maize,Sudan grass, millet, white sweet clover and many others, can be made into silage and then converted into biogas.
Through genetic modification and application of biotechnology plants can be manipulated to create greater yields, reduce associated costs and require less water. However, high energy yield can be realized with existing cultivars.
Type of energy crops
1. Solid biomass
Energy generated by burning plants grown for the purpose, often after the dry matter is pelletized. Energy crops are used for firing power plants, either alone or co-fired with other fuels. Alternatively they may be used for heat or combined heat and power (CHP) production.
2. Gas biomass (methane)
Anaerobic digesters or biogas plants can be directly supplemented with energy crops once they have been ensiled into silage. The fastest growing sector of German biofarming has been in the area of "Renewable Energy Crops" on nearly 500,000 ha of land (2006) Energy crops can also be grown to boost gas yields where feedstocks have low energy content, such as manures and spoiled grain. It is estimated that the energy yield presently of bioenergy crops converted via silage to methane is about 2 GWh/km². Small mixed cropping enterprises with animals can use a portion of their acreage to grow and convert energy crops and sustain the entire farms energy requirements with about 1/5 the acreage. In Europe and especially Germany, however, this rapid growth has occurred only with substantial government support, as in the German bonus system for renewable energy. Similar developments of integrating crop farming and bioenergy production via silage-methane have been almost entirely overlooked in N. America, where political and structural issues and a huge continued push to centralize energy production has overshadowed positive developments.
3. Liquid biomass
Biodiesel
European production of biodiesel from energy crops has grown steadily in the last decade, principally focused on rapeseed used for oil and energy. Production of oil/biodiesel from rape covers more than 12,000 km² in Germany alone, and has doubled in the past 15 years. Typical yield of oil as pure biodiesel may be is 100,000 L/km² or more, making biodiesel crops economically attra
Public lecture to the Australian Academy of Science in the wonderful Shine Dome in Canberra on 4 November 2009. A big picture look at the policy and science integration challenges across water, energy, carbon, food and health against a background of climate chaos and a looming oil crunch.
Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and TradeJohn Blue
Impacts of GMO Products on Food Security and Trade - Marty D. Matlock, PhD PE BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
Francesca Gottschalk - How can education support child empowerment.pptx
Soil – Food & Biofuels Is this sustainable? by Stephen Nortcliff
1. READING
SOIL SCIENCE
Soil – Food & Biofuels
Is this sustainable?
Stephen Nortcliff
Soil Research Centre
University of Reading
s.nortcliff@reading.ac.uk
2. READING
SOIL SCIENCE
Outline
1. Introduction – Biomass and Biofuel
2. Global Population and Food Demands –
Past, Present and Future
3. Land Quality and Availability
4. Resource Use to produce Biofuel
5. Are First Generation Biofuels the answer?
6. Conflicts – Food-Fuel-Environment
7. Conclusions
3. READING
SOIL SCIENCE
Introduction
Biomass Production
Universally recognised as one of the key
functions of soil.
Until recently the principal focus of
Biomass production was on food
production and fodder for animals,
although fibre production, timber for
building and wood for fuel was also
important.
4. READING
SOIL SCIENCE
Biomass for Fuel
There is increasing pressure for biomass
to be used as a source of fuel.
For example: In the 1970s Brazil, faced
with a rising fuel prices and limited
national energy resources developed a
programme of ethanol production from
sugar cane. This was supported with
aid for specialised car manufacture
grants.
5. READING
SOIL SCIENCE
Biofuel production
Until the late 1900s biofuel production
was limited, but from that time there has
been rapid growth:-
a. Ethanol – grain, sugar cane, other plant
materials.
b. Biodiesel – rape (canola), soybean,
palm oil.
6. READING
SOIL SCIENCE
Consequences of demand for Biofuels
The increased consumption of grain,
sugar cane, rape seed, soy bean, palm
oil, etc. for biofuel production, resulted
in:-
a. Dramatic increase in global food prices
b. Possible impacts on food security
7. READING
SOIL SCIENCE
Politics and Biofuel Production
This growth in agricultural production for
biofuels is a new trend.
It is almost exclusively induced and driven
by politics, linked to concerns related
to:-
a. Carbon budgets
b. Fuel ‘independence’
8. READING
SOIL SCIENCE
Population Growth
Underpinning all of this we must consider the driver for
many of our current problems – population growth.
Year World Popn
Millions
Ann. Growth Rate
%
1 AD 200-300 <0.1
1500 400-500 <0.1
1850 1200 0.2
1900 1600 0.6
1950 2500 0.8
1990 5300 1.8
2000 6000 1.5
2011 7000 1.4
9. READING
SOIL SCIENCE
People and available land
People: billion Farm land: billion ha Farm land per person: ha
1950 20001975
People: billion Farm land: billion ha
Farm land per person: ha
0
7
5
4
3
2
1
10. READING
SOIL SCIENCE
Increases in soil productivity and
land use efficiency
Note- A great deal of this productivity
increase is a result of fossil fuel use
11. READING
SOIL SCIENCE
Food demands in the future
The predictions are that by 2050 we shall
need a further 70-100% increase in food
production.
Driven in part by population growth but
also changes in food consumption as
population becomes more economically
affluent (switch from grain to meat).
12. READING
SOIL SCIENCE
Do we have the land?
Whilst we have increased production per
hectare we have also seen dramatic
losses in land through:-
a. Sealing (land take) by industrial and
urban development
b. Degradation by erosion, compaction,
contamination, loss of organic matter,
loss of biodiversity, salinisation and
landslides
13. READING
SOIL SCIENCE
‘Land Grabbing’
Some countries, are addressing their
shortage of land/food by purchasing
land (‘land grabbing’) in Africa and other
continents to secure food production
and bioenergy production for their
populations.
Reminiscent of the colonial actions of the
Europeans in the 19th Century!
14. READING
SOIL SCIENCE
Continuing increases in food demand
1. Global Population continues to increase (80
million p.a.)
2. Increased social and economic wealth results in
a shift from grain to meat consumption.
3. Migration from rural to urban environments
4. Losses of fertile land through sealing and
degradation (within the EU the daily losses by
sealing are c. 12 km2, globally it is estimated to
be 200-300 km2 per day)
16. READING
SOIL SCIENCE
Land Quality and Agricultural Production
Of the global land surface:-
A - 12% is suitable for food and fodder
production.
B - 24% can be used for grazing
C - 31% can produce forest products
D - 33% not suitable for any kind of
sustainable use/
20. READING
SOIL SCIENCE
Renewable Bioenergy
Renewable Bioenergy can be categorised
as follows:-
Biofuel – replacing fossil fuel
Biogas – replacing fossil fuel
Solid organic materials – wood, straw,
etc. by combustion and incineration
21. READING
SOIL SCIENCE
Biofuels
First Generation
Biodiesel from oil plants, e.g. rape seed, soy bean,
oil palm and others.
Ethanol from carbohydrates from agricultural plants,
e.g. grain, sugar cane, etc.
Second Generation
The use of cellulose and lignin for the production of
fuel through pyrolysis or fermentation.
22. READING
SOIL SCIENCE
EU Biofuel consumption
Note: In the context of the EU much of this fuel
is currently derived from imported materials
23. READING
SOIL SCIENCE
First generation Biofuels -
observations
1. Probably not economically viable
2. Not ecologically equilibrated
3. Compete with agricultural products which
provide food.
Current EU policy of seeking to set biofuels at
10% of fuels by 2020.
This seems unrealistic in that to achieve this
target 15% of the land used for agricultural
production would be required!
24. READING
SOIL SCIENCE
The threat to food production
In 2010 Pascal Lamy of the WTO, using
figures from FAO and OECD suggested
that:-
Ethanol production will consume
15% of global grain production
30% of global sugar cane production
Biodiesel production will consume
10% of global vegetable oil production
25. READING
SOIL SCIENCE
Is biofuel production efficient?
Current biofuel production on good quality
land (per hectare)
1500 litre biodiesel from rape
2500 litre ethanol from grain
In contrast 4000 litre produced in the
Biomass to Liquid process from wood
(grown on lower quality land) Cellulosic
Ethanol Production
26. READING
SOIL SCIENCE
Ecological concerns over biofuel
production (1)
1. Greenhouse Gas Emissions during Land Use
Conversion may be significant.
2. Loss of Biodiversity due to changes in production
systems, conversion of pastures/woodlands to arable
systems, increased use of agrochemicals.
3. Loss of soil quality as a result of poor soil
management – decline in SOM, decline in soil
structure (reduction in OM recycling, increased use of
mechanical harvesting). With wider environmental
influences, for example soil erosion.
27. READING
SOIL SCIENCE
Ecological concerns over biofuel
production (2)
4. Impacts on the quality and quantity of ground water
available for other uses.
5. Human health – There may be increased use of
agrochemicals without the normal controls when
crops are part of the food cycle.
6. High Nitrogen demands of crops (particularly oil
producing crops) if high productivity is to be
achieved and maintained.
7. Possible increase in use of GMOs.
29. READING
SOIL SCIENCE
Water use
In addition to shortage of land there are concerns about
water scarcity:
Example:
1kg of maize needs c. 770 litres of water
3kg of maize produces 1 litre of ethanol
3kg of maize requires 2.3m3 water
1 m3 of water is priced at €0.4
Hence cost of water for 1 litre of ethanol is €1
To fill an SUV with 100 litre ethanol need to produce
300kg maize
The cost of water for this maize is €100
30. READING
SOIL SCIENCE
Water Use (continued)
Waste Water
Whilst there is a degree of reluctance to
use waste water derived from sewage
and other waste disposal systems to
meet the demands of food crops, their
potential for use in non-food crops is
considerable, with likely fewer
objections.
31. READING
SOIL SCIENCE
Food versus biofuels
To fill an SUV with 100 litre ethanol need
to produce 300kg maize
300kg of maize is enough to feed 1
person for a year!
32. READING
SOIL SCIENCE
Conclusions/Reflections
We must address the trilemma
food security / energy security / environmental
security
First generation biofuels are inefficient.
Bioenergy production under current conditions is
often environmentally damaging.
Second (plus) generation biofuels are more efficient
and possibly less environmentally damaging.