This document discusses making agriculture more sustainable and reducing its carbon emissions. It outlines how agricultural practices and technologies can sequester carbon and reduce greenhouse gases. These include no-till farming, cover crops, precision irrigation, and crop breeding. The document argues that compensating farmers financially for carbon sequestration through carbon pricing could incentivize more sustainable practices. Bayer is partnering with farmers and the industry to develop digital tools to quantify field carbon and verify reductions, with the goal of making zero carbon agriculture a reality.