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Liam Condon,
President of Bayer Crop
Science
///////////
Zero Carbon
Agriculture:
Is it Possible?
Agriculture’s
VS
Paradox
Produce Preserve
2 /// // February 2020Transforming global food systems under climate change
Sustainable Intensification
Agriculture’s
Paradox
3 /// // February 2020Transforming global food systems under climate change
Future
2019
2018
2000
1980
1940
=10Bushel Yield
Each Plot
Agriculture has come a long way…
4 /// // February 2020Transforming global food systems under climate change
5
%50More food, feed
& biofuel* needed
World population*
10Bn~
2017 2050
More meat in developing
nations* needed
70%
Land for food
per capita**
0.16ha
1950
2014
0.52ha
0.19ha
17%
Harvest loses*enough for the growing world
while protecting natural resources
Source: FAO 2017, The Future of Food and Agriculture
* By 2050; ** 2050 land for food per capita estimate: 2000: 0.24ha; 1950: 0.52ha
Ha of agricultural
land loss annually
12Mio
…but still has a long way to go
/// // February 2020Transforming global food systems under climate change
6 /// // February 2020Transforming global food systems under climate change
How to make agriculture part of the solution to climate change
Cover Crops; to
maximize soil
carbon pool
Breeding
Technology; to
increase yields
VR Irrigation
Systems; to
improve energy
& water use
efficiency
Digital / Precision
Farming; to
enhance nutrient
use efficiency
No Till farming
& crop
rotations; to
avoid
denitrification
& reduce
energy use
Direct seeded
rice; to reduce
emission from
flooded rice
farming
Microorganisms /
Inoculants
Potential levers for field carbon sequestration & GHG emission reduction
Carbon sequestration has economic, social and environmental value
/// // February 2020Transforming global food systems under climate change7
Change will
occur when
we can:
Establish
a fair price
for carbon
Enable farmers to be
incentivized for carbon
reduction
+
Meaningful reduction of carbon
Viable additional revenue stream
for farmers
Bayer is collaborating to make zero carbon agriculture a reality
/// // February 2020Transforming global food systems under climate change8
Partnering with farmers
and the industry on carbon
sequestration activities
Assessing farmers
needs by crop system
Advancing digital
technologies and
pioneering business
models
Climate FieldView
Outcome-based models
Carbon Accounting
Framework Model
Protocol
Carbon quantification
3rd Party Verification
Must include farmers’
perspective
Industry leading
sustainability
commitments
Reducing field
greenhouse gas
emissions by 30%
Twitter.com/bayer4crops
Thank
you

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Zero carbon agriculture: Is it possible?

  • 1. Liam Condon, President of Bayer Crop Science /////////// Zero Carbon Agriculture: Is it Possible?
  • 2. Agriculture’s VS Paradox Produce Preserve 2 /// // February 2020Transforming global food systems under climate change
  • 3. Sustainable Intensification Agriculture’s Paradox 3 /// // February 2020Transforming global food systems under climate change
  • 4. Future 2019 2018 2000 1980 1940 =10Bushel Yield Each Plot Agriculture has come a long way… 4 /// // February 2020Transforming global food systems under climate change
  • 5. 5 %50More food, feed & biofuel* needed World population* 10Bn~ 2017 2050 More meat in developing nations* needed 70% Land for food per capita** 0.16ha 1950 2014 0.52ha 0.19ha 17% Harvest loses*enough for the growing world while protecting natural resources Source: FAO 2017, The Future of Food and Agriculture * By 2050; ** 2050 land for food per capita estimate: 2000: 0.24ha; 1950: 0.52ha Ha of agricultural land loss annually 12Mio …but still has a long way to go /// // February 2020Transforming global food systems under climate change
  • 6. 6 /// // February 2020Transforming global food systems under climate change How to make agriculture part of the solution to climate change Cover Crops; to maximize soil carbon pool Breeding Technology; to increase yields VR Irrigation Systems; to improve energy & water use efficiency Digital / Precision Farming; to enhance nutrient use efficiency No Till farming & crop rotations; to avoid denitrification & reduce energy use Direct seeded rice; to reduce emission from flooded rice farming Microorganisms / Inoculants Potential levers for field carbon sequestration & GHG emission reduction
  • 7. Carbon sequestration has economic, social and environmental value /// // February 2020Transforming global food systems under climate change7 Change will occur when we can: Establish a fair price for carbon Enable farmers to be incentivized for carbon reduction + Meaningful reduction of carbon Viable additional revenue stream for farmers
  • 8. Bayer is collaborating to make zero carbon agriculture a reality /// // February 2020Transforming global food systems under climate change8 Partnering with farmers and the industry on carbon sequestration activities Assessing farmers needs by crop system Advancing digital technologies and pioneering business models Climate FieldView Outcome-based models Carbon Accounting Framework Model Protocol Carbon quantification 3rd Party Verification Must include farmers’ perspective Industry leading sustainability commitments Reducing field greenhouse gas emissions by 30%