The document discusses key concepts related to sampling methods in marketing research. It defines sampling elements, population, sampling frame, and sampling unit. It presents formulas for calculating sample size when estimating means of continuous variables and proportions. The formula for means involves variables like confidence level (Z), standard deviation (s), and tolerable error (e). The formula for proportions uses variables like confidence level (Z), estimated proportion (p), and tolerable error (e). The document provides an example of each formula and discusses limitations of the formulas related to number of centers, multiple questions, and cell size in analysis.