The respiratory system of poultry includes nasal openings, nasal passages, trachea, bronchi, lungs, and air sacs. It differs from mammals in that poultry have complete tracheal rings, an organ of phonation at the trachea bifurcation rather than near the pharynx, fixed non-expanding lungs, and air sacs that extend into pneumatic bones. Respiration involves inspiration through bronchi and expiration through air sacs, facilitating gas exchange through the lungs. Thermoregulation occurs via radiation, conduction, convection, and evaporation from the respiratory tract.