1) The document provides information on Rasaka (Kharpar) including its classification, synonyms, varieties, sources, purification process, and medicinal properties.
2) It describes the shodhana, marana, and satwapatana processes to prepare Rasaka bhasma according to classical texts like Rasa Ratna Samucchaya.
3) The properties and uses of Rasaka bhasma are mentioned as treating urinary disorders, eye diseases, bleeding disorders, and acting as a rejuvenative among others.
For a rasa Shastra student its necessary to have knowledge of Parada Bandhas. In this presentation bandhas are explained according to various authors and detailed description is narrated according to Rasa Ratna Samucchaya the most accepted book of Rasa Shastra. I hope this presentation will help the students of Rasa Shastra in having better summarised knowledge of bandhas.
For student of Rasa shastra it is important to be well versed with the knowledge of Paribhasa i.e definitions. As paribhasa itself is vast subject, an attempt is made by these series of presentations to bring the knowledge easily available to learners.
For a rasa Shastra student its necessary to have knowledge of Parada Bandhas. In this presentation bandhas are explained according to various authors and detailed description is narrated according to Rasa Ratna Samucchaya the most accepted book of Rasa Shastra. I hope this presentation will help the students of Rasa Shastra in having better summarised knowledge of bandhas.
For student of Rasa shastra it is important to be well versed with the knowledge of Paribhasa i.e definitions. As paribhasa itself is vast subject, an attempt is made by these series of presentations to bring the knowledge easily available to learners.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
Vipaka comes under the five concepts under the study of a dravya (Rasapanchakas). In Ayurveda the digestion & metabolism of any substance is explained in two stages:
Avasthapaka
Nishtapaka
Avasthapaka is the first phase considered as digestion.
In charaka the word “prapaka” is used as the synonym for avasthapaka.
Nishtapka or Vipaka is the second phase and considered as metabolism.
Sandhāna Kalpana is an Alcoholic or Acidic Medicinal preparations of Ayurvedic Pharmaceuticals, It involves the process of fermentation where the 'dravadravya' (kwātha, swarasa or liquid preparation), 'madhura dravya' (jaggery, honey or sugar), 'praksepa dravya' (fine powders of medicinal drugs) and 'sandhäna dravya' (dhātaki puspa, madhuka puspa as fermentation initiators) are put together in an inert vessel (mud pot) and sealed for a specified time period to facilitate the process of fermentation Madhya (Alcoholic) and Shukti (Acedic) are the two basic types of this process
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
Vipaka comes under the five concepts under the study of a dravya (Rasapanchakas). In Ayurveda the digestion & metabolism of any substance is explained in two stages:
Avasthapaka
Nishtapaka
Avasthapaka is the first phase considered as digestion.
In charaka the word “prapaka” is used as the synonym for avasthapaka.
Nishtapka or Vipaka is the second phase and considered as metabolism.
Sandhāna Kalpana is an Alcoholic or Acidic Medicinal preparations of Ayurvedic Pharmaceuticals, It involves the process of fermentation where the 'dravadravya' (kwātha, swarasa or liquid preparation), 'madhura dravya' (jaggery, honey or sugar), 'praksepa dravya' (fine powders of medicinal drugs) and 'sandhäna dravya' (dhātaki puspa, madhuka puspa as fermentation initiators) are put together in an inert vessel (mud pot) and sealed for a specified time period to facilitate the process of fermentation Madhya (Alcoholic) and Shukti (Acedic) are the two basic types of this process
KANKSHI - USE OF POTASH ALUM IN AYURVEDADr Anitha M
Kankshi or potash alum is one among the uparasas mentioned in Rasashastra textbooks. Ayurveda explains wide range of therapeutic properties of kankshi both internally or externally.
shotha nidana, poorva roopa, roopa, upashaya, samprapthi, chikitsa according to charaka, sushrutha, ashtanga hridaya, ashtanga sangaraha
you can get detail description on shotha from this presentation.
Fundamental principles of bhaishajya kalpana. The word Bhaishajya Kalpana is composed of two words – Bhaishajya and Kalpana. The word Bhaishajya means – relating to Bheshaja (medicine). Kalpana refers to formulation or designing of medicine. There are some fundamental principles, according to which all ayurvedi medicines are prepared.
Rasashastra is a branch of Ayurveda in which medicines of mineral origin are manufactured & used in various diseases.
Rasashastra medicines are classified Based on method of preparation.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
4. Varieties
रसको द्विविधः प्रोक्तो दुदुुरः कारिेल्लकः ।
सदलो दुदुुरः प्रोक्तो निदुलः कारिेल्लकः ।।
सत्त्िपाते शुभः पूिो द्वितीयश्चौषधाददषु । RRS2/149
1.Dardura -useful in extraction (calamine)
2.Karvellaka -useful for processing into medicine
(smithsonite)
As per Rasarnava 3 types
1.Mrittikabha –Zinc oxide
2. Gudabha - Zincite
3.Pashanabha - Zinc carbonate
5. Places of Availability
Spain, Australia, America, France, Myanmar
In India- Bihar, Punjab, Rajasthan, Bengal.
Ashuddha Rasaka sevana janya vyadhi -
AzÉÑ®ZÉmÉïU: MÑürÉÉï²ÉÎliÉÇ भ्ाांती ÌuÉzÉåwÉiÉ:|
iÉxqÉÉcNûÉåkrÉ: mÉërɦÉålÉ rÉÉuɲÉÎliÉÌuÉuÉÎeÉïiÉ: ||AÉ.mÉë.2/283
-If not purified , Rasaka may cause Vomiting & giddiness.
6. Shodhana
कटुकालाबुनियाुस आलोड्य रसकां पचेत्।
शुद्धां दोषविनिर्ुुक्तां पीतिर्णं तु जायते ।। RRS
Kharpara is powdered & added with juice of katukalabu
& Heated till it dries up to form yellow powder when it
becomes free from Dosa.
ZÉmÉïU:mÉëZÉUå uÉ»ûÉæ xÉmiÉkÉÉ mÉËUiÉÉÌmÉiÉ: |
ÌlÉÌwÉ£üÉå ÌlÉqoÉÑMüSìÉuÉå zÉÑÎkSqÉÉrÉÉirÉlÉѨÉqÉÉqÉç || U.iÉ. 21/188
Acc. to RT purified by heating & dipping into Lemon juice
for 7 times.
7. Shodhana(cont.)
खपुरः पररसांतप्तः सप्तिारां निर्ज्जजतः ।
बीजपूररसस्यान्तनिुर्ुलत्िां सर्श्िुते ।।
िृर्ूत्रे िाश्िर्ूत्रे िा तक्रे िा काज्जजके ऽथिा ।
प्रताप्य र्ज्जजतां सम्यक्खपुरां पररशुध्यनत ।। RRS2
Acc. to RRS -
Rasaka purified by heating & dipping for seven times in one
of the following liquids
– Lemon Juice, Human urine, Horse’s urine, Butter
milk, Sour gruel,
8. Marana
खपुरां पारदेिैि चुर्णुनयत्िा ददिां पचेत्।
िालुका यन्त्र र्ध्यस्थां शोर्णां भस्र् प्रजायते ॥ आ.प्र.
-Pure Kharpara + purified mercury (in equal amount)----
ground together & mixture is heated in valuka yantra to get
bhasma.
कृ त्िा खपुरपत्राणर्ण पचेल्लिर्णयन्त्रके ।
जायते शोभिां भस्र् सिुरोगापहां स्र्ृतर््॥आ.प्र.२/२९०
-Kharpara is made into flakes & heated into Lavanayantra to
get red coloured Bhasma.
9. Marana(cont.)
Acc.to RT
विशोधधतां खपुरन्तु पलद्वितयसांमर्तर् ्।
तुल्येि चानतशुध्देि रसेन्रेर्ण विर्दुयेत्॥
श्लक्ष्र्णचुर्णं तत: कृ त्िा सम्पुटस्थां तु कारयेत्।
पुटयेदनतयत्िेि शुष्किन्योपलािले ॥
त्रत्रधैिां पुदटतोऽयन्तु निविुशेषाां र्ृनतां व्रजेत्।
इत्थां सुर्ृदुलां रम्यां पीताभां भस्र् जायते ॥ र.त.२१/१९०-१९२
-Pure Rasaka (2 pala) + Pure mercury(2 pala)--- ground in
mortar , keep this powder in crucible & give puta . Repeat
same procedure for 3 times to get fine , yellow colour
bhasma.
10. Marana(cont.)
खपुरो विर्ल: शुद्धस्तुल्यतालकपेवषत: ।
सम्पुटस्थज्स्त्रपुदटत: सिुथा र्ृनतर्ाप्िुयात्॥ र.त.२१/१९३
-Pure Rasaka + Equal pure Hartaal powder --- Mix in
mortar by adding water, Then keep in sharava to give
Sadharana puta. Repeat procedure for 3 times.
12. Satwapatana(cont.)
लाक्षागुडासुरीपथ्याहरररासजुटङ्कर्णैः ।
सम्यक्सांचूर्णयु तत्पक्िां गोदुग्धेि घृतेि च ।।
िृन्ताकर्ूवषकार्ध्ये निरुध्य गुदटकाकृ नतर्् ।
ध्र्ात्िा ध्र्ात्िा सर्ाकृ ष्य ढालनयत्िा मशलातले ।
सत्त्िां िङ्गाकृ नतां ग्राह्यां रसकस्य र्िोहरर्् ।।RRS
- Laksa + jaggery + Rajika+ Haritaki + Haridra +
sarja + tankana - All in equal quantity.
- Do pachana by adding cows milk.
- Keep it in Vrintak musa & give fire.
- When blue flames turns into white then tap
musha on hard surface.
13. Satwapatana(cont.)-RRS2/158
1part
Rasaka +
1part
Tankana+
¼ part
Haridra ,
saindhava,
Triphala,
Bhallataka
Give
Bhavana
with Kanji
or Nimbu
swarasa
• Keep
in
vrintak
musha
& keep
musha
on fire
When
white
flames
start to
appear tap
musha on
hard
surface to
get satwa.
Repeat for
3-4 times
to get
complete
satwa.
14. Satwa Marana
तत्सत्त्िां तालकोपेतां प्रक्षक्षप्य खलु खपुरे ।
र्दुयेल्लोहदर्णडेि भस्र्ीभिनत निज्श्चतर् ् ।। RRS2/168
- Kharpara satwa + equal pure haratala
- Keep in earthen vessel & apply heat.
- Stirr with iron rod to get kharpara satwa bhasma.
-- same procedure mentioned in RT
15. Properties of Kharpara
रसकः सिुर्ेहघ्िः कफवपत्तवििाशिः ।
िेत्ररोगक्षयघ्िश्च लोहपारदरजजिः ।। RRS
- Rasaka – cures urinary anomalies,
Acts as kapha-pitta shamaka,
Cures Netra Roga
Cures Ksaya(pthiasis)
useful in ranjana of Hg & metals
24. Specific preparations
Kasturi bhairava rasa
Maha jwarankusa rasa
Laksmi vilas rasa
Malini vasanta rasa
Swarna Malini vasanta rasa
Laghu Malini vasanta rasa
Pradarantaka rasa