Researchers from Purdue University conducted interviews and surveys in the Matson Ditch watershed to understand social factors impacting conservation efforts. They found that some producers felt there was a lack of ownership over water quality issues and burnout from past activities. Researchers recommended focusing outreach on specific practices like two-stage ditches, convening an advisory farmer group, and engaging agronomists to address concerns about practices like maintenance requirements for two-stage ditches. The researchers' process involved starting in a watershed with capacity, interviewing agencies and producers, conducting social surveys, and providing recommendations to guide farmer outreach meetings.