1) Organic farming in Sri Lanka focuses on avoiding synthetic inputs like fertilizers, pesticides, and hormones. It aims to sustainably manage nutrients and pests through techniques like crop rotation and using organic waste. 2) The main crops grown organically in Sri Lanka include tea, coconut, rice, vegetables, fruits, and oil crops. Organic farming improves soil and environmental health while maintaining productivity. 3) Key principles of organic farming are health, ecology, fairness, and responsible management. Common organic practices involve making biopesticides and biofertilizers from plants, using compost and cover crops, and integrating crops and livestock.