Botanicals provide safe and effective plant-based solutions for agriculture. They contain valuable medicinal and therapeutic compounds. Botanicals extracts can be used as fertilizers, pesticides, and for plant protection. Some key botanicals discussed are neem, garlic, ginger, and lantana, which contain compounds that have insecticidal, fungicidal, and nematocidal properties. The document also discusses effective microorganism (EM) formulations and fermented plant juices (FPJ) which are made by fermenting plant materials and sugars to produce beneficial microbes. These natural products provide alternatives to chemical pesticides and are non-toxic while still controlling agricultural pests.