DISEASE
MANAGEMENT
IN ORGANIC
FARMING
GROUP MEMBERS
1. HIMANSHU V. LAL - 10BSCAG003
2. ESTHER GARIMA - 10BSCAG048
3. APOORVA SHUKLA - 10BSCAG059
4. DOVE MARWEIN -10BSCAG025
5. B.DAMEAN. GURUNG - 10BSCAG002
6. TYLLILANG NONGLAIT -10BSCAG035
7. ANKIT SHARMA - 10BSCAG142
8. NGAWANG TENZIN - 11BSCAG135
9. SAGAR ACHARYA - 10BSCAG107
INTRODUCTION
• Diseases controls are important because of the
loss they cause on crops.
• The loss can be occur at any time between
sowing and consumption of the harvest from
the field
• There is no doubt that a big portion of this
stored food does not reach the mouth of
hungry millions.
PRINCIPLES OF PLANT DISEASE
MANAGEMENT
• Exclusion– prevent entry and establishment
• Elimination– removal or reduction of pathogen
• Avoidance– alter time and place of cultivation
• Protection– treat the plant to prevent infection
• Resistance– use plants genetics to limit infection
and disease development
• Therapy– curative measures to limit pathogen
OUTLINE
• Organic disease control practices
before planting
• Organic disease control practices
at planting
• Organic disease control practices
after planting
ORGANIC PRACTICES - BEFORE
PLANTING
1.Site Analysis
2.Crop selection–must be suited for the location
3.Cropping method
4.Plant spacing–can make or break an epidemic
5.Site preparation
6.Composting–building the soil is most important
7.Planting material–disease free, resistant or tolerant
ORGANIC PRACTICES – AT
PLANTING
1.Weed control
2.Planting method and Fertilizer
3.Irrigation
4.Pest portfolio –understand life
cycles and diseases
ORGANIC PRACTISES – AFTER
PLANTING
1.Scouting & record keeping
2.Cultural practices
3.Sanitation
4.IPM
5.Use of approved pest control products
6.Fertility and Irrigation management
7.Beneficials
8.Breaking disease cycles
9.Crop rotation, fallow
1:Ginger for viral and bacterial
infection
Requriement:
Ginger, Cow urine, bucket and laddle
Procedure
1. 1/2 kg of ginger paste
2. Mixed it with 5 litres of cow urine
3. Keep it for 10-15 minutes
4. Spray it in tomatoes
5. Successful in tomato mosaic as preventive
Application of cow urine prevents bacterial wilt (Pseudomonas solanacearum) in
tomato, potato and chilies. Cow urine is left undisturbed for two weeks and allowed to
ferment. This fermented urine is diluted with water ten times and sprayed on the
plants.
Figure: Ginger Paste Figure: Cow urine
2:Flooding- Flooding is followed to control the
problem of soil borne pathogens.
• Flooding can be used as a form of
disease management
• Its primary purpose is to reduce weeds,
but it can also reduce the number of
fungal propagules, insects and
nematodes in the soil
• Phytophthora, Rhizoctonia, Fusarium,
Verticillium, and Armillaria are a few
of the soilborne pathogen
Figure: Flooding
technique in Paddy field
(Meghalaya)
• Flooding can aid the destruction
of crop debris carrying
inoculum.
• Flooding has variable success in
disease management, depending
on the pathogens present
• Application of organic manures
before flooding also helps to
manage soil borne pathogens.
• Good quality manure contains
an appropriate balance of all the
microorganisms necessary to
provide the soil with defenses
against pathogens.
Figure: Flooding
Paddy Field
3:Earthing up- The problem of Pythium
damping off in nurseries of brinjal and tomato is
overcome by earthing up the soil.
• Hilling, earthing up or ridging is the
technique in agriculture and horticulture of
piling soil up around the base of a plant. It can
be done by hand (usually using a hoe), or with
powered machinery, typically
a tractor attachment.
• Hilling may also be used to stabilize the stems
of crops which are easily disturbed by wind.
• EXAMPLE:
A common application of hilling is for
potatoes. The tubers grow just below the
surface, and can produce chlorophyll and
solanine if exposed to light (green potatoes).
Solanine is toxic in large doses, and can
result in nausea, headache, and in rare
cases, death. By hilling one or more times
during the growing season – effectively,
burying the potatoes in an additional few
inches of soil – yield is improved, and
the harvest remains edible.
• Horsetail tea is used against
fungal diseases like
(mildew, rust, scab, soil
borne pathogenic fungi)
• And it is especially applied
on garden crops and
• Also root dip treatment and
tree spray
4:Horsetail Tea-Practiced carried
out in Bhutan
Botanical Name: Equisetum
Horsetail
• Collect the green plants of horsetail
and put it in the water
• Allow it to ferment for about 10 days
• The extracted liquid which is
fermented is ready for spray after 10
days.
• And is sprayed @ the ratio of 1:8
4.1:Horsetail Extraction
• Collect horsetail and dry it under shade
• Use 2kg dry horsetail with 5litres of
water
• Soaked about 12 hours
• Collect the solution and spray at the ratio
of 1:8
• Solution can be stored for about 2
months
4.2:Horsetail Tea Preparation
TRICHODERMA
• T. harzianum, T. viride and T. hamatum are
common species used in biological control.
• Trichoderma is an avirulent plant symbiont
that occurs in all agricultural soils.
• Highly competitive and displays antagonism
against other pathogenic fungi.
• Successfully cultured for use as a biofungicide
• Releases compounds that activate plant
defense mechanism.
USED AGAINST:
• Club root of broccoli
•Pythium rot of seedlings
•Fusarium wilt of different
crops
•Bulb rot, damping off and
pink rot of onion
USED AS:
•Seed treatment of vegetables
•Sprayed on seedlings and
plants
•Mixed with compost and
applied in the field
Pic: Tricholeachate
6:CHOICE OF CROPPING SYSTEM
•Monocropping favors the development of plant disease
epidemics.
•Multicropping,polycropping or agroforestry systems can
greatly reduce the impact of plant diseases.
EXAMPLE:
Host: Carica papaya
Disease: Phytophthora blight
Pathogen: Phytophthora palmivora
•Proximity of adjacent plants increases the chance of infection
from spores produced on neighboring plants, and increases
the power of the pathogen population to adapt to the host
and to the environment.
ORGANIC DISEASE MANAGEMENT
IN CARDAMOM (SIKKIM)
• Eighty progressive farmers from all four Districts of
SIKKIM visited Lava in Algarah Block of
Kalimpong Sub-division in Darjeeling District of
West Bengal during February-March 2012.
• Farmers of the state visited large cardamom
plantations at village Gitbeong and learnt of the
different management practices adopted by the
farmers there.
• They practiced fully organic agronomic practices
with use of organic Farm Yard Manure along with
provision of irrigation water during the lean winter
season using indigenous methods and resources like
:
 the harvested culms were all collected, heaped
and burnt thereby helping in effective
management of the disease inoculum in field.
With large cardamom being a cross pollinated crop,
a few plants of the Churmpa variety, a wild
cultivar of large cardamom which was maintained
by each farmer in his plot helped in imparting host
plant resistance to the cultivated species.
LIMITATION OF ORGANIC DISEASE
MANAGEMENT
• Reliance on organic pest control products
probably won’t save you. It is very difficult to
control many plant diseases using sprays or
applications of organically-approved products
intended for pest control.
• Brain and brawn are your best options. It is much
better to take a systems approach to managing the
crop to minimize plant diseases. This usually
means the a lot more planning and human labor
are required.
“BUILD THE SOIL”
CONCLUSION
1. Work with nature – not against it
2. Management rather than control
3. Prevention is better than cure
THANK YOU
ONE AND ALL
FOR YOUR
KIND
ATTENTION

Disease management in organic crops

  • 1.
  • 2.
    GROUP MEMBERS 1. HIMANSHUV. LAL - 10BSCAG003 2. ESTHER GARIMA - 10BSCAG048 3. APOORVA SHUKLA - 10BSCAG059 4. DOVE MARWEIN -10BSCAG025 5. B.DAMEAN. GURUNG - 10BSCAG002 6. TYLLILANG NONGLAIT -10BSCAG035 7. ANKIT SHARMA - 10BSCAG142 8. NGAWANG TENZIN - 11BSCAG135 9. SAGAR ACHARYA - 10BSCAG107
  • 3.
    INTRODUCTION • Diseases controlsare important because of the loss they cause on crops. • The loss can be occur at any time between sowing and consumption of the harvest from the field • There is no doubt that a big portion of this stored food does not reach the mouth of hungry millions.
  • 4.
    PRINCIPLES OF PLANTDISEASE MANAGEMENT • Exclusion– prevent entry and establishment • Elimination– removal or reduction of pathogen • Avoidance– alter time and place of cultivation • Protection– treat the plant to prevent infection • Resistance– use plants genetics to limit infection and disease development • Therapy– curative measures to limit pathogen
  • 5.
    OUTLINE • Organic diseasecontrol practices before planting • Organic disease control practices at planting • Organic disease control practices after planting
  • 6.
    ORGANIC PRACTICES -BEFORE PLANTING 1.Site Analysis 2.Crop selection–must be suited for the location 3.Cropping method 4.Plant spacing–can make or break an epidemic 5.Site preparation 6.Composting–building the soil is most important 7.Planting material–disease free, resistant or tolerant
  • 7.
    ORGANIC PRACTICES –AT PLANTING 1.Weed control 2.Planting method and Fertilizer 3.Irrigation 4.Pest portfolio –understand life cycles and diseases
  • 8.
    ORGANIC PRACTISES –AFTER PLANTING 1.Scouting & record keeping 2.Cultural practices 3.Sanitation 4.IPM 5.Use of approved pest control products 6.Fertility and Irrigation management 7.Beneficials 8.Breaking disease cycles 9.Crop rotation, fallow
  • 9.
    1:Ginger for viraland bacterial infection Requriement: Ginger, Cow urine, bucket and laddle Procedure 1. 1/2 kg of ginger paste 2. Mixed it with 5 litres of cow urine 3. Keep it for 10-15 minutes 4. Spray it in tomatoes 5. Successful in tomato mosaic as preventive
  • 10.
    Application of cowurine prevents bacterial wilt (Pseudomonas solanacearum) in tomato, potato and chilies. Cow urine is left undisturbed for two weeks and allowed to ferment. This fermented urine is diluted with water ten times and sprayed on the plants. Figure: Ginger Paste Figure: Cow urine
  • 11.
    2:Flooding- Flooding isfollowed to control the problem of soil borne pathogens. • Flooding can be used as a form of disease management • Its primary purpose is to reduce weeds, but it can also reduce the number of fungal propagules, insects and nematodes in the soil • Phytophthora, Rhizoctonia, Fusarium, Verticillium, and Armillaria are a few of the soilborne pathogen Figure: Flooding technique in Paddy field (Meghalaya)
  • 12.
    • Flooding canaid the destruction of crop debris carrying inoculum. • Flooding has variable success in disease management, depending on the pathogens present • Application of organic manures before flooding also helps to manage soil borne pathogens. • Good quality manure contains an appropriate balance of all the microorganisms necessary to provide the soil with defenses against pathogens. Figure: Flooding Paddy Field
  • 13.
    3:Earthing up- Theproblem of Pythium damping off in nurseries of brinjal and tomato is overcome by earthing up the soil. • Hilling, earthing up or ridging is the technique in agriculture and horticulture of piling soil up around the base of a plant. It can be done by hand (usually using a hoe), or with powered machinery, typically a tractor attachment. • Hilling may also be used to stabilize the stems of crops which are easily disturbed by wind.
  • 14.
    • EXAMPLE: A commonapplication of hilling is for potatoes. The tubers grow just below the surface, and can produce chlorophyll and solanine if exposed to light (green potatoes). Solanine is toxic in large doses, and can result in nausea, headache, and in rare cases, death. By hilling one or more times during the growing season – effectively, burying the potatoes in an additional few inches of soil – yield is improved, and the harvest remains edible.
  • 15.
    • Horsetail teais used against fungal diseases like (mildew, rust, scab, soil borne pathogenic fungi) • And it is especially applied on garden crops and • Also root dip treatment and tree spray 4:Horsetail Tea-Practiced carried out in Bhutan Botanical Name: Equisetum Horsetail
  • 16.
    • Collect thegreen plants of horsetail and put it in the water • Allow it to ferment for about 10 days • The extracted liquid which is fermented is ready for spray after 10 days. • And is sprayed @ the ratio of 1:8 4.1:Horsetail Extraction
  • 17.
    • Collect horsetailand dry it under shade • Use 2kg dry horsetail with 5litres of water • Soaked about 12 hours • Collect the solution and spray at the ratio of 1:8 • Solution can be stored for about 2 months 4.2:Horsetail Tea Preparation
  • 18.
    TRICHODERMA • T. harzianum,T. viride and T. hamatum are common species used in biological control. • Trichoderma is an avirulent plant symbiont that occurs in all agricultural soils. • Highly competitive and displays antagonism against other pathogenic fungi. • Successfully cultured for use as a biofungicide • Releases compounds that activate plant defense mechanism.
  • 19.
    USED AGAINST: • Clubroot of broccoli •Pythium rot of seedlings •Fusarium wilt of different crops •Bulb rot, damping off and pink rot of onion
  • 20.
    USED AS: •Seed treatmentof vegetables •Sprayed on seedlings and plants •Mixed with compost and applied in the field Pic: Tricholeachate
  • 21.
    6:CHOICE OF CROPPINGSYSTEM •Monocropping favors the development of plant disease epidemics. •Multicropping,polycropping or agroforestry systems can greatly reduce the impact of plant diseases. EXAMPLE: Host: Carica papaya Disease: Phytophthora blight Pathogen: Phytophthora palmivora •Proximity of adjacent plants increases the chance of infection from spores produced on neighboring plants, and increases the power of the pathogen population to adapt to the host and to the environment.
  • 23.
    ORGANIC DISEASE MANAGEMENT INCARDAMOM (SIKKIM) • Eighty progressive farmers from all four Districts of SIKKIM visited Lava in Algarah Block of Kalimpong Sub-division in Darjeeling District of West Bengal during February-March 2012. • Farmers of the state visited large cardamom plantations at village Gitbeong and learnt of the different management practices adopted by the farmers there. • They practiced fully organic agronomic practices with use of organic Farm Yard Manure along with provision of irrigation water during the lean winter season using indigenous methods and resources like :
  • 24.
     the harvestedculms were all collected, heaped and burnt thereby helping in effective management of the disease inoculum in field. With large cardamom being a cross pollinated crop, a few plants of the Churmpa variety, a wild cultivar of large cardamom which was maintained by each farmer in his plot helped in imparting host plant resistance to the cultivated species.
  • 25.
    LIMITATION OF ORGANICDISEASE MANAGEMENT • Reliance on organic pest control products probably won’t save you. It is very difficult to control many plant diseases using sprays or applications of organically-approved products intended for pest control. • Brain and brawn are your best options. It is much better to take a systems approach to managing the crop to minimize plant diseases. This usually means the a lot more planning and human labor are required. “BUILD THE SOIL”
  • 26.
    CONCLUSION 1. Work withnature – not against it 2. Management rather than control 3. Prevention is better than cure
  • 27.
    THANK YOU ONE ANDALL FOR YOUR KIND ATTENTION