Slides from the webinar on "Plant Genome Engineering for Agriculture, Food and Nutrition" delivered by Dr. K C Bansal, as part of the Shri Vaishnav Institute of Science webinar series. Dr. K C Bansal is a former director of the Indian National Bureau of Plant Genetic Resources (ICAR) and current board member of the Global Plant Council.
Applications of biotechnologies in the forestry sector. y.zhengExternalEvents
This document summarizes the application of biotechnologies in the forestry sector. It discusses techniques like tissue culture, genetic transformation, transgenesis, and in vitro culture that are used for propagation, conservation of endangered species, and clonal forestry. It also covers using these techniques to develop stress resistance, modify lignin, and use RNA interference and marker-assisted selection. The document provides examples of various tree species where these biotechnologies have been applied, including Populus, Eucalyptus, Pinus, and others. It concludes that biotechnology can be widely applied in forestry to meet human needs but requires more investment in research and development.
Biotech research at tamil nadu agricultural university 2011Senthil Natesan
The document discusses biotechnology education and research activities at Genesis. It describes undergraduate and postgraduate degree programs in biotechnology. The major areas of biotechnology research include isolating genes for crop traits, genetic transformation of crops, and marker-assisted breeding. Key target traits are abiotic stress resistance, biotic stress resistance, and nutritional quality. Various projects are outlined relating to drought tolerance, submergence tolerance, salt tolerance, insect resistance, disease resistance, iron rice, golden rice, and low phytate crops.
Inheritance of stem rust (Puccinia graminis Pers. F. Sp. Tritici ericks and E...Innspub Net
Stem rust disease caused by Puccinia graminis f.sp. tritici (Pgt) is currently one of the major biotic constraints in wheat (Triticum aestivum) production worldwide. Therefore, objectives of this study were (i) to identify resistant wheat lines with both adult plant resistance (APR) and seedling plant resistance (SPR), and (ii) to determine the kind of resistance to stem rust in KSL18, PCB52, PCB62 and PCB76 wheat lines. A collection of 100 wheat lines was evaluated in the field and greenhouse for stem rust resistance. The following four lines- KSL18, PCB52, PCB62 and PCB76 were identified as resistant and were crossed with known susceptible cultivars Kwale and
Duma. The resulting F1 hybrids and F2 populations alongside the parents were then tested in the greenhouse for response to the stem rust race TTKST. The selected wheat lines exhibited infection types ‘;’ to ‘2’ depicting resistance while Kwale and Duma depicted infection type ‘3+’ to TTKST. In the F2 populations evaluations that derived from Kwale × PCB52 indicated that the resistance is conferred by a single dominant gene. However, all other F2 populations showed that the resistance was conferred by two genes complementing each other (duplicate recessive epistasis) thus the ratios 9R: 7S. These identified resistant lines could be evaluated for other qualities and passed as potential varieties or used as sources of valuable stem rust resistance. Get more articles at: http://www.innspub.net/volume-7-number-4-october-2015-ijaar/
based on the following paper
"Enhanced resistance to blast fungus in rice (Oryza sativa L.) by
expressing the ribosome-inactivating protein alpha-momorcharin
Qian Qian1, Lin Huang1, Rong Yi, Shuzhen Wang, Yi Ding∗
State Key Laboratory of Hybrid Rice, Department of Genetics, College of Life Sciences, Wuhan University, Wuhan 430072, Hubei Province, People’s Republic
of China
Rice is one of the most important cereal crops, providing a staple food for nearly half of the global population. It is predominantly grown and consumed in Asia, where over 55% of the world's population lives. Rice production and consumption are expected to increase in the coming decades to support rising global population. Current rice research focuses on developing new varieties through biotechnology to improve yield, enhance nutritional value, and increase tolerance to environmental stresses like drought, salinity, and diseases. Transgenic techniques like Agrobacterium-mediated transformation allow introduction of novel genes into rice to generate stress-resistant and nutritionally fortified varieties.
This document summarizes a project that aims to improve cowpea productivity in marginal environments in sub-Saharan Africa through marker-assisted breeding. The project is applying genomic resources and marker-assisted selection to introgress genes for drought tolerance, heat tolerance, and resistance to pests and diseases from donor parents into popular local varieties. Researchers are developing cowpea consensus genetic maps, identifying quantitative trait loci (QTLs) for important traits, and employing both marker-assisted backcrossing and marker-assisted recurrent selection in breeding programs in several countries to develop improved cowpea varieties with locally adapted traits.
Applications of biotechnologies in the forestry sector. y.zhengExternalEvents
This document summarizes the application of biotechnologies in the forestry sector. It discusses techniques like tissue culture, genetic transformation, transgenesis, and in vitro culture that are used for propagation, conservation of endangered species, and clonal forestry. It also covers using these techniques to develop stress resistance, modify lignin, and use RNA interference and marker-assisted selection. The document provides examples of various tree species where these biotechnologies have been applied, including Populus, Eucalyptus, Pinus, and others. It concludes that biotechnology can be widely applied in forestry to meet human needs but requires more investment in research and development.
Biotech research at tamil nadu agricultural university 2011Senthil Natesan
The document discusses biotechnology education and research activities at Genesis. It describes undergraduate and postgraduate degree programs in biotechnology. The major areas of biotechnology research include isolating genes for crop traits, genetic transformation of crops, and marker-assisted breeding. Key target traits are abiotic stress resistance, biotic stress resistance, and nutritional quality. Various projects are outlined relating to drought tolerance, submergence tolerance, salt tolerance, insect resistance, disease resistance, iron rice, golden rice, and low phytate crops.
Inheritance of stem rust (Puccinia graminis Pers. F. Sp. Tritici ericks and E...Innspub Net
Stem rust disease caused by Puccinia graminis f.sp. tritici (Pgt) is currently one of the major biotic constraints in wheat (Triticum aestivum) production worldwide. Therefore, objectives of this study were (i) to identify resistant wheat lines with both adult plant resistance (APR) and seedling plant resistance (SPR), and (ii) to determine the kind of resistance to stem rust in KSL18, PCB52, PCB62 and PCB76 wheat lines. A collection of 100 wheat lines was evaluated in the field and greenhouse for stem rust resistance. The following four lines- KSL18, PCB52, PCB62 and PCB76 were identified as resistant and were crossed with known susceptible cultivars Kwale and
Duma. The resulting F1 hybrids and F2 populations alongside the parents were then tested in the greenhouse for response to the stem rust race TTKST. The selected wheat lines exhibited infection types ‘;’ to ‘2’ depicting resistance while Kwale and Duma depicted infection type ‘3+’ to TTKST. In the F2 populations evaluations that derived from Kwale × PCB52 indicated that the resistance is conferred by a single dominant gene. However, all other F2 populations showed that the resistance was conferred by two genes complementing each other (duplicate recessive epistasis) thus the ratios 9R: 7S. These identified resistant lines could be evaluated for other qualities and passed as potential varieties or used as sources of valuable stem rust resistance. Get more articles at: http://www.innspub.net/volume-7-number-4-october-2015-ijaar/
based on the following paper
"Enhanced resistance to blast fungus in rice (Oryza sativa L.) by
expressing the ribosome-inactivating protein alpha-momorcharin
Qian Qian1, Lin Huang1, Rong Yi, Shuzhen Wang, Yi Ding∗
State Key Laboratory of Hybrid Rice, Department of Genetics, College of Life Sciences, Wuhan University, Wuhan 430072, Hubei Province, People’s Republic
of China
Rice is one of the most important cereal crops, providing a staple food for nearly half of the global population. It is predominantly grown and consumed in Asia, where over 55% of the world's population lives. Rice production and consumption are expected to increase in the coming decades to support rising global population. Current rice research focuses on developing new varieties through biotechnology to improve yield, enhance nutritional value, and increase tolerance to environmental stresses like drought, salinity, and diseases. Transgenic techniques like Agrobacterium-mediated transformation allow introduction of novel genes into rice to generate stress-resistant and nutritionally fortified varieties.
This document summarizes a project that aims to improve cowpea productivity in marginal environments in sub-Saharan Africa through marker-assisted breeding. The project is applying genomic resources and marker-assisted selection to introgress genes for drought tolerance, heat tolerance, and resistance to pests and diseases from donor parents into popular local varieties. Researchers are developing cowpea consensus genetic maps, identifying quantitative trait loci (QTLs) for important traits, and employing both marker-assisted backcrossing and marker-assisted recurrent selection in breeding programs in several countries to develop improved cowpea varieties with locally adapted traits.
Development of GM Crops (Methods) against insect diversitySajid Aslam
My presentation Covers
Insertion of Foreign gene into host plant from any other plant or organism to make plant resistance against insect pests attack or to increase plant productivity/shelf life is known as "Genetically Modified Plants"
My presentation included
1. Methods to make GM crops
A. Direct Gene Methods
B. Vector Mediated Methods
C. Intact plant Methods
A. Direct Methods:
i. Physical Methods
ii. Chemical Methods
Physical Methods:
i. Micro-injection
ii. Particle bombardment
iii. Gene Gun Method
iv. Laser Micro-Beam
v. Electroporation
Chemical Methods:
i. Physico-chemical Uptake of DNA
ii. Liposome Encapsulation
iii. Silicon Carbide Fiber
B. Vector Mediated Methods:
i. Bacteria
ii. Viruses
C. Intact Plant
i. Macro-Injection
ii. Pollen Tube Pathway
2. Why Need to make GM Crops
Increase Shelf Life, Productivity, make Resistance against insect pests etc
3. Risks/Side Effects of GM Crops
4. Released Varieties of GM Crops
Cotton, Wheat, Rice, Papaya, Oil seeds
5. Resistance against Insect Diversity
Mosaic Viruses, Bollworms, Ringspot Vrius etc
6. Questions
Bt cotton is a genetically modified cotton variety that produces an insecticidal crystal protein called Cry protein derived from the soil bacterium Bacillus thuringiensis. The Cry protein is toxic only to certain insect pests like cotton bollworm and pink bollworm when they ingest it, causing them to stop feeding within a few days. Bt cotton was first commercialized in India in 2002 and its adoption has significantly increased cotton yields while decreasing insecticide use and costs for Indian farmers. However, Bt cotton also requires higher investment in seeds and irrigation. Ongoing research is developing new Bt cotton hybrids with additional traits like drought tolerance and disease resistance.
Transgenic crops are genetically modified crops containing genes artificially inserted from another species. The first GM crop was a tobacco plant in 1982, and the first approved for sale in the US was the FlavrSavr tomato in 1994. GM crops are developed using genetic engineering techniques to speed up traditional breeding and introduce a wider variety of genes. Potential benefits include increased yields, insect and disease resistance, and improved nutrition. However, there are also concerns about the impacts on human and environmental health.
transgenic for crop improvement , global scenario and prospects anubhav aryal
Transgenic crops have been developed since the 1980s to introduce desirable traits like pest or disease resistance. The first commercially grown transgenic crops in the 1990s were FlavrSavr tomatoes and herbicide-resistant soybeans. Global transgenic crop area has grown significantly, reaching 160 million hectares in 2011 led by the US, Brazil, India, and Argentina. Transgenic crops can help address issues of rising population and food insecurity by increasing yields, but also raise some risks to human and environmental health that require assessment and management of biosafety issues.
This document is a CV for Jeppe Reitan Andersen, who is currently a wheat breeder at Nordic Seed. The CV provides details on his education, professional positions, research focus, and publications. It summarizes that he has a PhD in plant molecular biology and genetics from the Danish Institute of Agricultural Sciences and is responsible for Nordic Seed's wheat breeding program, with a focus on developing high-yielding and disease-resistant wheat varieties for Denmark and Northern Europe. He has over 15 publications on topics related to flowering time control, vernalization response, and cell wall biosynthesis in grasses.
Low trypsin inhibition of soybeans (2012)duyhao pham
This report summarizes a demonstration of low trypsin-inhibition soybeans conducted by farmer John Gilbert. The soybeans yielded similarly to other varieties grown on Gilbert's farm and tested within the acceptable range for pig diets at 7.16 mg/g of trypsin inhibitor. While this level was not low enough to feed the soybeans to pigs unprocessed, low trypsin-inhibition soybeans may provide farmers a valuable option to substitute for soybean meal in animal feed and reduce reliance on imported feed. The demonstration showed the variety tested similarly to other soybeans on the farm, indicating low trypsin-inhibition soybeans warrant further feeding trials and consideration as a risk management strategy for farmers.
1. Recent advances in vegetable crop breeding have focused on improving nutritional quality through conventional breeding methods and biotechnology.
2. Wild relatives of crops like potato and tomato are a source of genes for high carotene, starch, and ascorbic acid content. Interspecific hybridization between crop species and wild relatives can transfer these quality traits.
3. Examples include developing high β-carotene broccoli through introgressing segments from a wild relative, and creating a new Cucumis species with improved nutrition through hybridizing two species followed by chromosome doubling.
Transgenic crops expressing genes from Bacillus thuringiensis (Bt) have been successfully used to manage important insect pests. Global adoption of Bt cotton, maize, and other crops has increased rapidly since 1996. While Bt crops targeting Lepidoptera pests predominate, genes like Vip3A show potential for resistance management. Beyond Bt genes, other strategies utilize plant-derived protease inhibitors and amylase inhibitors to damage insect digestion. Transgenic crops expressing these genes have shown effectiveness against pests in field tests.
This document discusses the potential benefits of genetically modified (GM) crops for long-term food and nutritional security. It notes that hundreds of millions of people worldwide suffer from malnutrition and hunger. GM crops could help address this by developing varieties that are drought resistant, salt tolerant, or more nutritious. Current GM crops include Bt cotton, golden rice, Bt brinjal, flavr savr tomato, Bt corn, and roundup ready crops. The document argues that with further development, GM technology could yield crops with improved yields, reduced pesticide use, enhanced nutrition, and other benefits to help ensure global food security.
Evaluation of Grain Cowpea for Protein and its Inheritance in Anyigba, Kogi S...Premier Publishers
Three cowpea lines are selected based on their percent crude protein and used as parents in crosses in the following Combinations: Sampea-6 (High): IT825-124 (Low); sampea-6 (High) x T89KD-286(Low) and I7825-124 (Low) x 1789KD-288 (Low). In the first cross, the following generations were obtained in addition to the parental reciprocals F1s, reciprocal backcrosses and F2 in the remaining two crosses. Only the reciprocal F1s and F2 population were obtained in addition to the Parental. The F1 means of per cent crude protein content were either closer to or lower than the low protein parent, thus indicating partial dominance to over dominance of low protein over high. No Significant differences were observed between reciprocal F1’s, indicating the absence of maternal effects. The F2 distributions for percent protein were normal, suggesting the involvement of multiple genes, thus supporting the estimate of three major genes with possible modifiers. Broad-sense heritability estimates ranged from 40.77 to 73.4% in the crosses low x low protein to high x low protein. Narrow-sense heritability estimates ranged from 26.8 to 40% in the crosses low x low protein to high x low protein. These estimates indicate considerable genetic influence, some of which were additive. In all crosses, negative phenotypic and genotypic correlations predominated for yield, numbers of seeds/pod and number of days to flowering with per cent protein. Significant negative phenotypic correlations were obtained between numbers of pods/plant and per cent protein while, 100-seed weight showed mostly positive phenotypic and genotypic correlations with per cent protein. Positive correlations predominated between days to maturity and per cent protein. Some high yielding segregants had high protein percentage, suggesting that high yield and high protein percentage can be combined into a suitable genotype most especially with the weak negative correlations between these characters.
The document discusses the history and applications of genetically modified plants. The first genetically modified plant was produced in 1982 using an antibiotic-resistant tobacco plant. The first genetically modified crop approved for commercial sale in the US was the FlavrSavr tomato in 1994, which had a longer shelf life. Genetic engineering techniques are used to improve crop traits like herbicide and insect resistance, virus resistance, oil and fruit content, and abiotic stress tolerance.
Genetically modified crops are plants that have been modified using genetic engineering to exhibit traits like insect resistance and herbicide tolerance. Some key GM crops discussed include Bt cotton, Bt brinjal, Roundup Ready alfalfa, Bt corn, and Golden Rice. GM crops offer benefits like higher yields, pest resistance, and nutrition but also raise safety and ecological concerns like the potential for allergic reactions, harm to non-target insects, and disruption of ecosystems. Both advantages like protected yields and reduced pesticide use, and disadvantages like health risks and disruption of biodiversity are discussed.
This document summarizes the microbial research being conducted at the National Research Centre for Groundnut. Some key findings include: (1) Two strains of Bradirhizobium and three PGPR isolates have been shown to increase groundnut yields; (2) Integrating seed treatments with Trichoderma and other biocontrol agents can effectively manage diseases like stem rot; (3) Isolates of Trichoderma and atoxigenic Aspergillus have potential for controlling aflatoxin contamination. Future research plans include identifying the mechanisms underlying PGPR interactions with groundnut and developing genetically modified PGPR to manage diseases. The document also discusses using groundnut byproducts for microbial fermentation of enzymes and production of
The document summarizes a seminar presentation on using bacterial genes for crop improvement. It introduces some key bacterial genes used in transgenic crops, such as Bt cry genes which provide insect resistance. Methods of gene transfer discussed include particle gun and Agrobacterium-mediated transformation. Examples are given of crops improved through bacterial genes, including Bt brinjal, Bt cotton, and 'Golden Rice' containing genes for vitamin A production. The document also discusses properties needed for effective bacterial transformation genes and the mode of action of Bt toxins in insects.
This document provides an overview of transgenic crops, including:
1) A brief history of transgenic crop development and the governing policies surrounding the technology.
2) A summary of the main agricultural crops that have been genetically modified, their expressed characteristics, and their market roles.
3) A discussion of unintended consequences, economic considerations, safety concerns, and implications of transgenic crops for sustainable agriculture.
Prospects of super-early photo-insensitive pigeonpeaICRISAT
Pigeonpea is a protein-rich food legume that plays a crucial role in the food and nutritional security of smallholder farmers in the semi-arid regions of Asia and Eastern and Southern Africa. Photoperiod and temperature sensitivity of pigeonpea has restricted its expansion to wider latitudes and altitudes. Due to longer maturity duration the existing varieties are not suitable for diverse cropping systems and agro-ecologies. But this need not be the case anymore.
Vitamin A deficiency affects hundreds of thousands of children yearly. Golden rice was engineered to produce beta-carotene in the endosperm by introducing phytoene synthase and other genes. New lines of Golden rice produce higher levels of beta-carotene, up to 31 micrograms per gram, through genes from different plants controlled by specific promoters. This helps combat vitamin A deficiency in areas reliant on rice.
This document discusses GM crops and food security in India. It notes that India's population is projected to increase significantly by 2050, greatly increasing future food demands. Current agriculture faces challenges in meeting these demands due to issues like diminishing farmland and water resources. Biotechnology can help address these challenges by developing crops with higher yields, improved nutrition, and tolerance to abiotic stresses. Examples discussed include Bt cotton, which has significantly increased yields while reducing pesticide use in India. The document also covers potential future applications of GM crops to further improve food security.
2015. M. S. Swaminathan. Next Generation Genomics and the zero hunger challengeFOODCROPS
This document summarizes a conference on next generation genomics and integrated breeding for crop improvement. It discusses the history and impact of the green revolution, challenges of feeding a growing population, and opportunities provided by new genomic and phenomic technologies to accelerate crop breeding for traits like increased yield, abiotic stress tolerance, and nutritional quality. It highlights examples of successful crop varieties developed through marker-assisted breeding and genetic modification. The document emphasizes the need for integrated approaches that apply genomic data and high-throughput phenotyping within breeding programs to address food security and climate change challenges.
Development of GM Crops (Methods) against insect diversitySajid Aslam
My presentation Covers
Insertion of Foreign gene into host plant from any other plant or organism to make plant resistance against insect pests attack or to increase plant productivity/shelf life is known as "Genetically Modified Plants"
My presentation included
1. Methods to make GM crops
A. Direct Gene Methods
B. Vector Mediated Methods
C. Intact plant Methods
A. Direct Methods:
i. Physical Methods
ii. Chemical Methods
Physical Methods:
i. Micro-injection
ii. Particle bombardment
iii. Gene Gun Method
iv. Laser Micro-Beam
v. Electroporation
Chemical Methods:
i. Physico-chemical Uptake of DNA
ii. Liposome Encapsulation
iii. Silicon Carbide Fiber
B. Vector Mediated Methods:
i. Bacteria
ii. Viruses
C. Intact Plant
i. Macro-Injection
ii. Pollen Tube Pathway
2. Why Need to make GM Crops
Increase Shelf Life, Productivity, make Resistance against insect pests etc
3. Risks/Side Effects of GM Crops
4. Released Varieties of GM Crops
Cotton, Wheat, Rice, Papaya, Oil seeds
5. Resistance against Insect Diversity
Mosaic Viruses, Bollworms, Ringspot Vrius etc
6. Questions
Bt cotton is a genetically modified cotton variety that produces an insecticidal crystal protein called Cry protein derived from the soil bacterium Bacillus thuringiensis. The Cry protein is toxic only to certain insect pests like cotton bollworm and pink bollworm when they ingest it, causing them to stop feeding within a few days. Bt cotton was first commercialized in India in 2002 and its adoption has significantly increased cotton yields while decreasing insecticide use and costs for Indian farmers. However, Bt cotton also requires higher investment in seeds and irrigation. Ongoing research is developing new Bt cotton hybrids with additional traits like drought tolerance and disease resistance.
Transgenic crops are genetically modified crops containing genes artificially inserted from another species. The first GM crop was a tobacco plant in 1982, and the first approved for sale in the US was the FlavrSavr tomato in 1994. GM crops are developed using genetic engineering techniques to speed up traditional breeding and introduce a wider variety of genes. Potential benefits include increased yields, insect and disease resistance, and improved nutrition. However, there are also concerns about the impacts on human and environmental health.
transgenic for crop improvement , global scenario and prospects anubhav aryal
Transgenic crops have been developed since the 1980s to introduce desirable traits like pest or disease resistance. The first commercially grown transgenic crops in the 1990s were FlavrSavr tomatoes and herbicide-resistant soybeans. Global transgenic crop area has grown significantly, reaching 160 million hectares in 2011 led by the US, Brazil, India, and Argentina. Transgenic crops can help address issues of rising population and food insecurity by increasing yields, but also raise some risks to human and environmental health that require assessment and management of biosafety issues.
This document is a CV for Jeppe Reitan Andersen, who is currently a wheat breeder at Nordic Seed. The CV provides details on his education, professional positions, research focus, and publications. It summarizes that he has a PhD in plant molecular biology and genetics from the Danish Institute of Agricultural Sciences and is responsible for Nordic Seed's wheat breeding program, with a focus on developing high-yielding and disease-resistant wheat varieties for Denmark and Northern Europe. He has over 15 publications on topics related to flowering time control, vernalization response, and cell wall biosynthesis in grasses.
Low trypsin inhibition of soybeans (2012)duyhao pham
This report summarizes a demonstration of low trypsin-inhibition soybeans conducted by farmer John Gilbert. The soybeans yielded similarly to other varieties grown on Gilbert's farm and tested within the acceptable range for pig diets at 7.16 mg/g of trypsin inhibitor. While this level was not low enough to feed the soybeans to pigs unprocessed, low trypsin-inhibition soybeans may provide farmers a valuable option to substitute for soybean meal in animal feed and reduce reliance on imported feed. The demonstration showed the variety tested similarly to other soybeans on the farm, indicating low trypsin-inhibition soybeans warrant further feeding trials and consideration as a risk management strategy for farmers.
1. Recent advances in vegetable crop breeding have focused on improving nutritional quality through conventional breeding methods and biotechnology.
2. Wild relatives of crops like potato and tomato are a source of genes for high carotene, starch, and ascorbic acid content. Interspecific hybridization between crop species and wild relatives can transfer these quality traits.
3. Examples include developing high β-carotene broccoli through introgressing segments from a wild relative, and creating a new Cucumis species with improved nutrition through hybridizing two species followed by chromosome doubling.
Transgenic crops expressing genes from Bacillus thuringiensis (Bt) have been successfully used to manage important insect pests. Global adoption of Bt cotton, maize, and other crops has increased rapidly since 1996. While Bt crops targeting Lepidoptera pests predominate, genes like Vip3A show potential for resistance management. Beyond Bt genes, other strategies utilize plant-derived protease inhibitors and amylase inhibitors to damage insect digestion. Transgenic crops expressing these genes have shown effectiveness against pests in field tests.
This document discusses the potential benefits of genetically modified (GM) crops for long-term food and nutritional security. It notes that hundreds of millions of people worldwide suffer from malnutrition and hunger. GM crops could help address this by developing varieties that are drought resistant, salt tolerant, or more nutritious. Current GM crops include Bt cotton, golden rice, Bt brinjal, flavr savr tomato, Bt corn, and roundup ready crops. The document argues that with further development, GM technology could yield crops with improved yields, reduced pesticide use, enhanced nutrition, and other benefits to help ensure global food security.
Evaluation of Grain Cowpea for Protein and its Inheritance in Anyigba, Kogi S...Premier Publishers
Three cowpea lines are selected based on their percent crude protein and used as parents in crosses in the following Combinations: Sampea-6 (High): IT825-124 (Low); sampea-6 (High) x T89KD-286(Low) and I7825-124 (Low) x 1789KD-288 (Low). In the first cross, the following generations were obtained in addition to the parental reciprocals F1s, reciprocal backcrosses and F2 in the remaining two crosses. Only the reciprocal F1s and F2 population were obtained in addition to the Parental. The F1 means of per cent crude protein content were either closer to or lower than the low protein parent, thus indicating partial dominance to over dominance of low protein over high. No Significant differences were observed between reciprocal F1’s, indicating the absence of maternal effects. The F2 distributions for percent protein were normal, suggesting the involvement of multiple genes, thus supporting the estimate of three major genes with possible modifiers. Broad-sense heritability estimates ranged from 40.77 to 73.4% in the crosses low x low protein to high x low protein. Narrow-sense heritability estimates ranged from 26.8 to 40% in the crosses low x low protein to high x low protein. These estimates indicate considerable genetic influence, some of which were additive. In all crosses, negative phenotypic and genotypic correlations predominated for yield, numbers of seeds/pod and number of days to flowering with per cent protein. Significant negative phenotypic correlations were obtained between numbers of pods/plant and per cent protein while, 100-seed weight showed mostly positive phenotypic and genotypic correlations with per cent protein. Positive correlations predominated between days to maturity and per cent protein. Some high yielding segregants had high protein percentage, suggesting that high yield and high protein percentage can be combined into a suitable genotype most especially with the weak negative correlations between these characters.
The document discusses the history and applications of genetically modified plants. The first genetically modified plant was produced in 1982 using an antibiotic-resistant tobacco plant. The first genetically modified crop approved for commercial sale in the US was the FlavrSavr tomato in 1994, which had a longer shelf life. Genetic engineering techniques are used to improve crop traits like herbicide and insect resistance, virus resistance, oil and fruit content, and abiotic stress tolerance.
Genetically modified crops are plants that have been modified using genetic engineering to exhibit traits like insect resistance and herbicide tolerance. Some key GM crops discussed include Bt cotton, Bt brinjal, Roundup Ready alfalfa, Bt corn, and Golden Rice. GM crops offer benefits like higher yields, pest resistance, and nutrition but also raise safety and ecological concerns like the potential for allergic reactions, harm to non-target insects, and disruption of ecosystems. Both advantages like protected yields and reduced pesticide use, and disadvantages like health risks and disruption of biodiversity are discussed.
This document summarizes the microbial research being conducted at the National Research Centre for Groundnut. Some key findings include: (1) Two strains of Bradirhizobium and three PGPR isolates have been shown to increase groundnut yields; (2) Integrating seed treatments with Trichoderma and other biocontrol agents can effectively manage diseases like stem rot; (3) Isolates of Trichoderma and atoxigenic Aspergillus have potential for controlling aflatoxin contamination. Future research plans include identifying the mechanisms underlying PGPR interactions with groundnut and developing genetically modified PGPR to manage diseases. The document also discusses using groundnut byproducts for microbial fermentation of enzymes and production of
The document summarizes a seminar presentation on using bacterial genes for crop improvement. It introduces some key bacterial genes used in transgenic crops, such as Bt cry genes which provide insect resistance. Methods of gene transfer discussed include particle gun and Agrobacterium-mediated transformation. Examples are given of crops improved through bacterial genes, including Bt brinjal, Bt cotton, and 'Golden Rice' containing genes for vitamin A production. The document also discusses properties needed for effective bacterial transformation genes and the mode of action of Bt toxins in insects.
This document provides an overview of transgenic crops, including:
1) A brief history of transgenic crop development and the governing policies surrounding the technology.
2) A summary of the main agricultural crops that have been genetically modified, their expressed characteristics, and their market roles.
3) A discussion of unintended consequences, economic considerations, safety concerns, and implications of transgenic crops for sustainable agriculture.
Prospects of super-early photo-insensitive pigeonpeaICRISAT
Pigeonpea is a protein-rich food legume that plays a crucial role in the food and nutritional security of smallholder farmers in the semi-arid regions of Asia and Eastern and Southern Africa. Photoperiod and temperature sensitivity of pigeonpea has restricted its expansion to wider latitudes and altitudes. Due to longer maturity duration the existing varieties are not suitable for diverse cropping systems and agro-ecologies. But this need not be the case anymore.
Vitamin A deficiency affects hundreds of thousands of children yearly. Golden rice was engineered to produce beta-carotene in the endosperm by introducing phytoene synthase and other genes. New lines of Golden rice produce higher levels of beta-carotene, up to 31 micrograms per gram, through genes from different plants controlled by specific promoters. This helps combat vitamin A deficiency in areas reliant on rice.
This document discusses GM crops and food security in India. It notes that India's population is projected to increase significantly by 2050, greatly increasing future food demands. Current agriculture faces challenges in meeting these demands due to issues like diminishing farmland and water resources. Biotechnology can help address these challenges by developing crops with higher yields, improved nutrition, and tolerance to abiotic stresses. Examples discussed include Bt cotton, which has significantly increased yields while reducing pesticide use in India. The document also covers potential future applications of GM crops to further improve food security.
2015. M. S. Swaminathan. Next Generation Genomics and the zero hunger challengeFOODCROPS
This document summarizes a conference on next generation genomics and integrated breeding for crop improvement. It discusses the history and impact of the green revolution, challenges of feeding a growing population, and opportunities provided by new genomic and phenomic technologies to accelerate crop breeding for traits like increased yield, abiotic stress tolerance, and nutritional quality. It highlights examples of successful crop varieties developed through marker-assisted breeding and genetic modification. The document emphasizes the need for integrated approaches that apply genomic data and high-throughput phenotyping within breeding programs to address food security and climate change challenges.
2015. ming tsair chan. the application of plant transformationFOODCROPS
The document discusses plant transformation techniques including molecular breeding and genetic modification. It provides examples of using these techniques to develop submergence-tolerant rice, insect-resistant peanut plants expressing Bt toxin, herbicide-resistant crops, and disease-resistant banana. The document also discusses developing biofortified crops with enhanced nutrients through GM or conventional breeding. It covers challenges in African agriculture and efforts to develop drought-tolerant maize varieties optimized for sub-Saharan Africa through public-private partnerships.
Indira Gandhi Institute for Development Studies(IGIDR), and the International Food Policy Research Institute (IFPRI) on
‘Harnessing Opportunities to Improve Agri-Food Systems’ on July 24-25 , 2014 in New Delhi.
The two day conference aims to discuss the agricultural priority of the government and develop a road map to realise these priorities for improved agri food systems.
Genome wide association studies (GWAS) analysis of karnal bunt resistance in ...Innspub Net
Karnal bunt (KB) disease is one of the most important challenges posed on of wheat (Triticum aestivum L.) industry of Pakistan because of itsinclusionin quarantine list around the globe. This disease is caused by the fungus Tilletia indica M. (Neovossia indica). It affects the grain quality of wheat and hampers its movement in international market resulting in economic losses. Presence of >3% infected grains in wheat lot makes it unsuitable for human consumption. Eradication of this disease is very difficult as no resistant cultivar has been found against KB in Pakistan so far. Genome wide association study (GWAS) was conducted on a set of 199 wheat germplasm collected from Pakistan. In this study 31,000 single nucleotide polymorphism markers were developed by 90K SNP array technology. A linear mixed model in GWAS, accounting for population structure, was fitted to identify significant genomic regions [-log(P) ≥ 4.0] on 6 different chromosomes i.e. 1A, 1D, 2D, 3B, 4A, 5A with novel loci. Candidate genes, through wheat genome assembly, were identified as putative genes related to KB resistance including kinase like protein family. The results of this study can be useful in wheat breeding through marker assisted selection for KB resistant varieties.
1) The document discusses pre-breeding in field crops using indigenous landraces to improve genetic diversity and introduce beneficial traits for crop improvement.
2) It notes the importance of landrace conservation and utilization in pre-breeding to broaden the genetic base of crops and transfer genes for traits like biotic/abiotic stress resistance from unadapted plant genetic resources.
3) The document outlines strategies for identifying beneficial landraces and wild relatives for use in pre-breeding, including evaluation of phenotypic and genotypic traits of interest.
Plant breeding potential and opportunities .pptxAgnivesh Yadav
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Status of Transgenics in Pest Management: Global and Indian ScenarioJayantyadav94
A transgenic crop plant contains a foreign gene or group of genes which have been artificially inserted instead of the plant acquiring them through pollination. Up to 17 million farmers in 24 countries planted 189.8 million hectares (469 million acres) in 2017, an increase of 3% or 4.7 million hectares (11.6 million acres) from 2016.
Groundnut is an important crop grown for food, feed, and oil. The document discusses various quality traits that are important in groundnut breeding programs, including morphological, physical, organoleptic, biological, and biochemical traits. It provides details on the genetics and breeding methods used to improve traits like seed size, shape, color, oil content, protein content, and resistance to aflatoxin contamination. Conventional breeding methods like selection and hybridization as well as modern techniques like genetic engineering are used to develop new groundnut varieties with enhanced quality.
Pre breeding and crop improvement using cwr and lrAbdul GHAFOOR
This document discusses pre-breeding in field crops using indigenous landraces. It defines landraces as distinct populations that have developed unique characteristics through farmer selection without formal breeding. Pre-breeding is described as using unadapted genetic resources and transferring desired traits to materials more readily used by breeders. Techniques discussed for unlocking the genetic potential of landraces include wide crosses, somatic hybridization, marker-assisted breeding, and introgression libraries. The document outlines how pre-breeding can broaden the genetic base of crops and provide access to novel genes for traits like biotic and abiotic stress tolerance from secondary and tertiary gene pools. Challenges and future prospects of pre-breeding to enhance crop improvement are also
This document summarizes a student's master's seminar presentation on stability for grain yield in little millet. It includes an introduction to little millet, its nutritional value and importance as a crop. It also discusses previous crop improvement efforts including varietal releases. It covers topics like genetic variability, heritability, genetic advance and stability analysis. It presents data on promising new germplasm lines. Finally, it summarizes one case study on genetic variability in little millet genotypes.
Performance of different substrates on growth, yield and biological efficienc...svchandran01
The document discusses a study on the performance of different substrates for the growth, yield and biological efficiency of two oyster mushroom varieties, MDU 2 and CO (OM) 2. The substrates tested included sawdust, banana leaves, Guinea grass, coconut leaves, sorghum stalks, sugarcane bagasse, newspaper and maize stalks. Newspaper and paddy straw supported the fastest mycelial growth of both varieties. Newspaper also supported the fastest spawn running in 18.5 days for MDU 2 and 18 days for CO (OM) 2. Newspaper and paddy straw resulted in the highest mushroom yields and biological efficiencies for both varieties.
Presenter: K. N. Bhatt
Title: Finger Millet for Nutrition, Health and Ecological Security: SFMI
Date: June 5, 2015
Venue: Cornell University, Ithaca, NY
Sponsor: SRI-Rice
This document discusses the production of transgenic finger millet plants resistant to abiotic and biotic stresses. It provides background on finger millet, including its nutritional value and current status of genomic resources. Several studies have developed transgenic finger millet lines expressing genes that enhance tolerance to salt stress, drought stress, and leaf blast disease using Agrobacterium-mediated transformation. The first transgenic finger millet resistant to leaf blast was developed using a rice chitinase gene. Overall, the document reviews progress in developing transgenic finger millet with improved stress resistance traits.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
TL III Genetic Gains Program improvement plan_Chickpea_IndiaTropical Legumes III
This document summarizes research efforts to improve chickpea productivity in India. It discusses:
1) Current chickpea production statistics and constraints facing different growing regions.
2) Achievements in developing stress tolerant and high yielding varieties.
3) Ongoing research priorities including abiotic/biotic stress resistance, genetic enhancement, and marker-assisted breeding.
4) Efforts to involve farmers and ensure adoption of new varieties through seed production.
This document summarizes significant progress in crop biotechnology. It discusses the history of crop biotechnology from 1983 to present, highlighting major developments such as the first GM plant in 1983 and approval of GM foods by FDA in 1992. The document also covers global area of biotech crops from 1996 to 2016, benefits of GM crops including insect resistance, herbicide tolerance, disease resistance, and improved nutrition. Additionally, it discusses potential risks of GM crops relating to health, environment, and social issues.
Evaluation of Soya Bean Varieties at Moisture Stress of Eastern Harerghe Zone...CrimsonpublishersMCDA
Soya bean is a multi-purpose crop. The area of production for soybeans is expected to increase due raised demand of domestic processing industries and boosted demand for use in animal feed. This experiment were conducted with the objective of identify superior genotypes in terms of yield, insect pest & disease tolerance/resistance and with desirable agronomic traits for the last two years of (2014 & 2015). Analysis of variance showed that there were significant difference among the varieties in terms of disease reaction, grain yield and yield related attributes. Korme, Ethio-eugoslavia and Didesa provided about 32.67%, 29.11%, 22.55%, yield advantages over the standard check (Clark), respectively. Therefore, the three high yielding varieties (Korme, Ethio-eugoslavia, and Didesa) were selected and recommended for further production at Fedis and similar agro-ecologies.
For more open access journals in Crimson Publishers please click on link: https://crimsonpublishers.com
For more articles on Agronomy open access journals please click on below link: https://crimsonpublishers.com/mcda/
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The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
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Plant Genome Engineering for Agriculture, Food and Nutrition by Dr. K C Bansal
1. National Bureau of Plant Genetic Resources (ICAR)
Pusa, New Delhi, India
K C Bansal
kcbansal27@gmail.com
Plant Genome Engineering for Agriculture, Food and Nutrition
Former Director
2. Human and Societal Needs
• Food availability, affordability
• Nutritionally rich diet
• Clean and green environment
• Farmers’ welfare
Challenges
o Climate change
o Shrinking per capita land and water
o Expanding biotic and abiotic stresses
o Sustainability concerns with ever-increasing
population
K C Bansal
3. 290 to 375- 400 Mt
Source: ICAR Vision 2050K C Bansal
4. Sustainable Development Goals - 2030
End Hunger, Achieve Food
Security and Improved
Nutrition and Promote
Sustainable Agriculture
K C Bansal
5. Daruma
(Japanese semi-dwarf) X
Fultz
(U.S. winter wheat, high yield)
Fultz-Daruma
(semi-dwarf, high yield)
Locals
(adapted to
U.S. Northwest)
X
X Turkey Red
(U.S. winter, high yield)
Norin 10
(semi-dwarf, winter, high yield)
(Dr Gonziro Inazuka in 1935)
Gaines
(semi-dwarf, winter,
U.S. adpted)
X Local Strains
New Wheats
(semi-dwarf, high yielding, adaptable,
rust-resistant, fast-maturing, spring)
Utilization of Plant Genetic Resources
Gave Birth to Green Revolution
WHEAT/GREEN REVOLUTION
6. Lost genes and alleles can be recovered only by going back to the
wild ancestors of our cultivated crop species
Importance of Wild Species in Food and Nutrition
Science,1997K C Bansal
Seed/gene
banks harbor
living seed
collections,
which act as
source of
genes for
improving
agricultural
crops.
7. Conventional breeding –Time consuming, genetic drag of
negative alleles from wild species, sexual incompatibility
Molecular breeding – Molecular marker-based, hastens
the process of conventional breeding
Genetic engineering – Specific genes introduced,
overcome the barrier of sexual incompatibility
Genome editing – Precise genome-wide gene alterations
or insertions possible
Approaches currently available
K C Bansal
8. Fine structure of a gene
mRNA
Protein
Metabolites
P H E N O T Y P E
K C Bansal
9. GUS
GUS
Regulation of Cell-specific Gene Expression
Upstream
regulatory
sequences
Promoter
Coding sequence
Coding sequence
GUS: β-glucuronidase Bansal et at 1992 PNAS, USA, 89: 3654
K C Bansal
14. Stacking three late blight resistance genes from
wild species into African highland potato varieties
confers complete field resistance to late blight
Plant Biotechnology Journal (2019)
17, pp. 1119–1129
A Gene from a wild species
- Solanum bulbocastanum confers
broad spectrum resistance to
potato late blight
Song et al 2003, PNAS
Non-GM GM
Transgenic GM Katahdin and
control Non-GM plants
inoculated with P. infestans.
Disease symptoms were
recorded 7 days after
inoculation.
RB gene
Gene from wild potato
species to
cultivated potato
variety
K C Bansal
15. Pepper
Gene from Pepper to Bananahypersensitivity response‐assisting protein (Hrap)
K C Bansal
16. Traditional plant breeding
Desired
Gene
X
Many genes are
transferred
Donor
Plant
Commercial
Plant Variety
New Plant
Variety
+
A single gene
is transferred
Desired Gene
Commercial
Plant Variety
Improved
Commercial
Plant Variety
Transgenic route
Desired
Gene
Donor
Species
Transgenics vs Traditional Breeding
Needs to be discovered
K C Bansal
19. ISAAA Brief 54
GM crop plantings have increased ~113-fold since 1996, with an
accumulated area of 2.5 billion hectares, showing that biotechnology is
the fastest adopted crop technology in the world.
Global Status of GM Crops - 2018
K C Bansal
20. Transgenic Papaya Resistant to Papaya Ring Spot
Virus (PRSV): A GMO Success Story
1986: Efforts initiated develop virus resistant
transgenic papaya by transforming Hawaiian
papaya with CP gene of PRSV by Gonsalves &
coworkers.
1991: Transgenic line (55-1) resistant to PRSV
identified.
1992: Two PRSV resistant transgenic cultivars
‘SunUp’ and ‘Rainbow’ developed.
1998: License to commercialize papaya in Hawaii.
Approval in other countries: USA, Canada &
Japan
Severely PRSV affected fields in 1994 Green healthy transgenic Rainbow papaya in 1999
Source: Gonsalves et al. (2004) APSNet (Feature Story)
Gene from a virus
K C Bansal
21. GM Apple Approved with Non-Browning Phenotype
Contains PGAS PPO suppression gene
Approved in 2015: USA & Canada (As Food for direct use or in processed
form)
Shutting down apple’s own Genes
K C Bansal
The PPO suppression transgene (PGAS) consists of 394, 457, 457 and
453 bp regions of apple PPO genes (PPO2, GPO3, APO5, pSR7,
respectively). Suppression is achieved through the formation of dsRNA
between the suppression transcript and native PPO mRNA.
23. • Vitamin A Deficiency is the
leading cause of child
blindness
• A source of Vitamin A reduces
child mortality by 23-34%
• The Beta-carotene in Golden Rice
is the immediate source of
Vitamin A
Potential Impact of Golden Rice
K C Bansal
24. Genes from maize and bacteria to
Banana
50% of the EAR of
Vitamin A with
consumption of
only 300 g per
person per day.
Will be
released by
2021 to have
a significant
impact in
alleviating
VAD in a
sustainable
way,
especially in
rural Uganda
K C Bansal
25. Next Generation of GM Crops for Human Health Benefits
Current Opinion in Plant Biology 2013, 16:255–260
K C Bansal
26. Global cost benefit from the production of genetically modified
(GM) crops in the year 2013. The total cost benefit comprised
of less input cost and high yield with adoption of GM crop
in the respective countries.
Global cost benefit from the production of GM
crops
K C Bansal
27. Bt CottonNon Bt Cotton
Bt Cotton Commercialized
in India - 2002
Gene from Bacteria
K C Bansal
29. Impact of Bt Cotton
Share of India in World Cotton Market Increased, 2002 to 2016
Source: ICAC, 2016; USDA, 2016
Non-Bt Cotton
Bt Cotton
Ginners and Textile Mills Prefer Bt Cotton
K C Bansal
30. Fruit & Shoot Borer Resistant Transgenic (Bt) Brinjal
*Approval of Bt Brinjal Event EE1 in Bangladesh (2013)
Source: ISAAA, 2014
In India, Bt Brinjal under moratorium since 2010
K C Bansal
31. Traits necessary to be introduced through GM route
• Insect resistance – cotton, brinjal, chickpea,
pigeon pea and other crops
• Herbicide tolerance – cotton, maize, rice, wheat
and other crops
• Disease resistance (virus, bacterial, fungal) –
potato, tomato, banana, rice, chickpea, cotton
• Nutritional quality –rice, wheat and other crops
• Abiotic stress tolerance – Drought, salinity, cold
• Increased productivity – Yield components, early
flowering, hybrid production
8/6/2020
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32. BRL-I Trial, Kumher
BRL-I Trial, Navgaon
Crossability Study at Bawana
BRL-I Trial, Sri Ganganagar
GM Mustard Hybrid in India
Pending approval since 2017
Seed Yield of GM Mustard Hybrid DMH-11= 27- 37% more
34. Sundaresha et al (2019), Functional Plant Biology https://doi.org/10.1071/FP17299
RBKJ lines were developed using Kufri Jyoti as
female parent and the RB-transgenic Katahdin
event SP951 as the male parent
Non-GM GM
GM
Non-GM
Transfer of the RB gene by crossing a
specific RB-transgenic event with well
adapted Indian potato cultivar Kufri
Jyoti
RB gene
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Late-blight Resistant Potato
36. RCGM Contained Open Field Trial of Transgenic Mustard for Event Selection
Wild Type Transgenic
6.4 Permission to conduct Biosafety Research Level-1 (BRL-1) trials on
transgenic mustard (Brassica juncea L) varieties namely Pusa Jaikisan and
Varuna containing osmotin gene (event Omb5-B) confers tolerance to drought
stresses in Brassica juncea during first week of November, 2010 by
National Research Centre on Plant Biotechnology, IARI Campus, New Delhi
Decision taken in the 103rd meeting of the
Genetic Engineering Appraisal
Committee (GEAC) held on 29.9.2010.
Wild Type Transgenic
Drought Tolerant Mustard
38. Under cold stress, significantly longer root length, higher biomass
Cold
Control
OsPYL10 is the first
functionally characterized
ABA receptor from a
monocot, Rice cv N22)
(FN556370) 2009
Lenka et al 2018K C Bansal
42. Health Safety Assessment Environmental Safety Assessment
Compositional Analysis
Alteration in Nutrient Composition of Leaf
and Seed
Alteration in Toxin/ Anti-Nutrient
Composition in Leaf and Seed
Toxicity Potential
Expression Levels of Introduced Protein
Acute Oral Toxicity of Purified Protein
Sub-Chronic Toxicity with edible parts
Allergenicity Potential
Bioinformatics Analysis of Proteins
Pepsin Digestibility
Thermal Stability
Weediness Potential
Seed Germination & Speed of Seed Germination
Seedling Vigour & Seed Size
Long Continuous Seed Production
Pod Shattering
Crossability and Gene Flow
Extent of Cross Pollination with related species
Extent of Cross Pollination with other plant species
Alteration in Pollen Viability
Alteration in Pollen Production
Effect on Soil Microflora
Alteration in abundance (CFU/gm)
Alteration in predominant species in the region
Effect on Pests, Diseases and Beneficial
Insects
Change in the susceptibility for Insets and diseases
Change in predator abundance
Change in receptibility towards honeybees & any
toxicity to honey bees
All these tests are in conformity
with Biosafety Regulations and
Guidelines
Bio-safety Assessment of GM Crops
TESTS PERFORMED TO ADDRESS ENVIRONMENTAL AND HEALTH CONCERNS
43. o 123 Nobel Laureates supported biotechnology and condemned critics
o International bodies: UN FAO, IFPRI, G20 to eradicate hunger and
malnutrition in 16 years or less through modern tools of plant breeding
o US National Academies of Sciences, Engineering and Medicine,
reported that GM crops are as safe or safer than conventional crops
o National Academy of Agricultural Sciences, India supports GM crops
GM crops are as safe or safer than
conventionally-bred crops
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46. • Ability to edit native crop genes coding for important traits
1. Precision –precise, similar to natural mutations
2. Regulation – science-based – several countries have
classified genome-edited as non-GM
3. Speed – substantially faster
4. Cost – faster-speed and less onerous regulation
translates to significant cost savings
• Genome-edited crops being improved include rice, wheat,
soybean, maize, potato, tomato and other crops
New Breeding Technologies – Genome editing
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47. K C Bansal
Emmanuelle Marie
Charpentier
Jennifer Anne Doudna
Gene editing allows introduction of double-stranded breaks
at a specific sequence in the genome
Targeted Genome Editing
DSBs repaired by
the cell’s
nonhomologous end
joining (NHEJ)
pathway can result
in point mutations
at the target locus.
48. Non-browning Mushroom
PRODUCTS OF GENOME EDITING
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Crispr-Cas9 technology used to
create small deletions in a specific
gene encoding a polyphenol
oxidase (PPO)
PPO catalyses the oxidation of
polyphenols when mushroom are
exposed to air, the first step in the
production of dark melanin
pigments
The final product does not
contain any DNA from a donor
or vector organism, so it is not
covered by current regulations
in USA
49. Leaves of edited tomato
lines infected with
Oidium neolycopersici
showing full resistance
toward this pathogen
when compared to wild-
type leaves.
Langner, T., Kamoun, S., & Belhaj, K. (2018). CRISPR Crops: Plant Genome Editing Toward
Disease Resistance. Annual Review of Phytopathology, 56(1). doi:10.1146/annurev-phyto-
Disease Resistant Tomato Plants
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MLO = Mildew resistance locus
Genome-editing in tomato with sgRNA targeting SlMLO1
Loss-of-function mutations
of the Mildew resistance
locus o (Mlo) genes are
can protect plants from
infection by
powdery mildew fungi.
50. Increased Rice Growth and Yield by Genome Editing
the ABA Receptors
WT Genome-edited Plants
Miao et al 2018, PNASK C Bansal
WT pyl1/2/3/4/5/6 pyl 1/4/6
balance between growth and stress adaptation
51. Santosh Kumar et al. 2020K C Bansal
आई.सी.ए.आर.-भारतीयकृषिअनुसंधानसंस्थान,नईदिल्ली
52. • GM crops with improved traits needed sooner than
later in the national interest
• Potential of New Breeding Techniques such as
genome editing - CRISPR technology is enormous
• The vast potential of chloroplast genome
engineering needs to be realized
• What is needed ? A science-based and efficient
regulation system to ensure benefits of these new
technologies to transform agriculture in the interest
of farmers, consumers and the nation
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53. Developmental paths for the production of plant-made antibodies or vaccines against
SARS-CoV-2 virus. Transient transformation approaches allow high protein yields in the
transformed plants, which are processed to purify the target biopharmaceutical and obtain
injectable vaccines or monoclonal antibodies. Stable genetic transformation technologies
applied in edible plant species can render oral vaccine formulations (e.g. capsules or tables
containing freeze-dried leaves), which can be applied as boosting agents following a
parenteral priming.
Will plant-made
biopharmaceuticals play a role
in the fight against COVID-19?
Sergio Rosales-Mendoza
April, 2020
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