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The Application of Plant Transformation
Ming-Tsair Chan
Biotechnology Center in Southern Taiwan
Academia Sinica
Life Science Program for Senior High School
Jun 6, 2015
Submergence-tolerant rice can
survive floods as long as 17 days
Sensitive rice – cannot
survive prolonged flooding
Submergence-tolerant
Sub1 rice – growth arrests
during flooding, enhancing
survival
FLOODING Water
retreats
Production of Swarna–Sub1:
Cross Swarna with Sub1 donor
After several
generations,
Swarna-Sub1
Swarna
Sub1
Swarna is a high-yielding
rice variety but sensitive
to flooding
Reprinted by permission from Macmillan Publishers Ltd. (NATURE) Xu, K., Xu, X., Fukao, T., Canlas, P., Maghirang-Rodriguez, R.,
Heuer, S., Ismail, A.M., Bailey-Serres, J., Ronald, P.C., and Mackill, D.J. (2006). Sub1A is an ethylene-response-factor-like gene that
confers submergence tolerance to rice. Nature 442: 705-708. Photo couresy of Adam Barclay CPS, IRRI Photo.
Swarna –
high
yielding,
flooding
sensitive
Submergence
tolerant parent
Swarna-Sub1
MAS allowed the Sub-1 trait to
be rapidly introgressed into
Swarna. The Swarna-Sub1 rice
accounted for over ¼ of the rice
planted in India in 2010.
Advances in genomics technologies
facilitate breeding for complex traits
•Genome sequence data are
available for more than 20
plant species
•Molecular breeding and
mapping tools are developed
for many species
•Genome-wide association
studies help match genes to
traits
Anderson, L.K., Lai, A., Stack, S.M., Rizzon, C. and Gaut, B.S. (2006). Uneven distribution of
expressed sequence tag loci on maize pachytene chromosomes. Genome Research. 16: 115-122.
Genome sequence data are available for many important plants
Maize
Phenotype analysis
Genotype analysis
Genome-wide methods
make it possible to identify
genes associated with
complex traits, like yield or
water use efficiency
Association analysis
Gene
discovery
This approach allows hundreds of genes with
small effects to be identified
Reprinted by permission from Macmillan Publishers Ltd. Tian, F., Bradbury, P.J., Brown, P.J., Hung, H., Sun, Q., Flint-Garcia, S., Rocheford, T.R., McMullen, M.D.,
Holland, J.B., and Buckler, E.S. (2011). Genome-wide association study of leaf architecture in the maize nested association mapping population. Nat Genet 43: 159-162.
In maize, grain yields are correlated
with leaf angle and size. A genome-
wide association survey (GWAS)
revealed hundreds of single-
nucleotide polymorphisms (SNPs)
associated with these traits, providing
invaluable information for breeders.
GWAS reveals SNPs that
contribute to disease resistance
Reprinted by permission from Macmillan Publishers Ltd Kump, K.L., Bradbury, P.J., Wisser, R.J., Buckler, E.S., Belcher, A.R., Oropeza-Rosas,
M.A., Zwonitzer, J.C., Kresovich, S., McMullen, M.D., Ware, D., Balint-Kurti, P.J., and Holland, J.B. (2011). Genome-wide association study of
quantitative resistance to southern leaf blight in the maize nested association mapping population. Nat Genet 43: 163-168.
Similar studies have
led to the
identification of
genes contributing
to other
agronomically
important traits
including drought
tolerance
Genetic Modification (GM) is
another breeding method
Elite tomato Poor tomato but
disease resistant
Elite, disease resistant tomato
Recombinant DNA (or
GM) allows a single
gene to be introduced
into a genome. This
method can be faster
than conventional
breeding
Source of gene
(disease-resistant
plant)
Gene of interest
Isolate gene of
interest using
molecular
biology methods
Recombine into
recipient plant DNA
Once a gene is
introduced into the
plant genome it
functions like any
other gene
Molecular breeding
Why are GM methods used sometimes
and molecular breeding others?
1. Desired trait must be
present in population
2. Genetic resources
must be available
3. Plant should be
propagated sexually
Photo credits: Gramene.org
Why are GM methods used sometimes
and molecular breeding others?
Molecular breeding
1. Desired trait must be
present in population
2. Genetic resources
must be available
3. Plant should be
propagated sexually
GM
1. Gene can come from
any source
3. Plant can be
propagated vegetatively2. Genetic resources not
required
Photo credits: Gramene.orgPhoto credits: Gramene.org ETH Life International
Gene Structure
Proliferation of direct somatic
embryos/PLBs from leaf
explant
Selection of PLBs on selection
medium
Differentiation of putatively
transformed PLBs into plantlets
In vitro established plant Transgenic plants at hardening stage Transgenic plants in greenhouse
Flowering plant
PCR analysis of To independent
transgenic lines
M P  1   2  3  4   5  6  7  8  9  N
2   5  8 wt  P
Southern blot analysis
wt   2    5    8 
Northern blot analysis
pflp
hptII
rRNA
Different stages involved in Oncidium Agrobacterium‐mediated transformation
GM Example: Insect resistance
through introduction of the Bt gene
Wild-type peanut plant Peanut plant expressing the Bt gene
Photo by Herb Pilcher USDA
Bacillus thuringiensis (Bt) bacteria
produce insecticidal proteins
Bacillus
thuringiensis
expressing Bt
toxin
Plant cell
expressing Bt
toxin
Bacillus thuringiensis
expressing insecticidal Bt
toxin can be sprayed onto
plants
Or the plants can be
engineered to express the
Bt gene coding for Bt toxin
The effect of Bt toxin is highly specific
Bacillus
thuringiensis
expressing Bt
toxin
Plant cell
expressing Bt
toxin
Intestine
The Bt toxin affects only some insects
because to be effective it has to be
processed and bind to a specific
receptor protein
Processing
Receptor
binding
Intestinal
lumen
Bacillus
thuringiensis
expressing Bt
toxin
Plant cell
expressing Bt
toxin
After binding, the insecticidal proteins
assemble to form a pore in the lining of
the insect intestine which kills the insect
Pore
assembly
Intestine
The effect of Bt toxin is highly specific
Photo credit: Doug Buhler, Bugwood.org
Plants compete with other
plants for sunlight and
nutrients. Many farmers
use herbicides to eliminate
weeds (undesired plants)
from their fields.
Left – corn rows sprayed with herbicide to eliminate competing plants
Right – corn being choked by giant foxtail (Setaria faberi)
GM Example: Herbicide resistance
Herbicide tolerant plants are
environmentally friendly
Cerdeira, A.L. and Duke, S.O. (2006). The Current Status and Environmental Impacts of Glyphosate-Resistant Crops. J.
Environ. Qual. 35: 1633-1658. Photo credit Hunt Sanders, University of Georgia, bugwood.org.
Farmers that plant herbicide-
tolerant crop plants use less
herbicide, herbicides that are less
toxic, and till (plow) less, saving
soil and fuel.
Soybean
*
*
GM Example: Disease resistant banana
by introduction of a gene from pepper
Resistant Susceptible
Banana bacterial wilt is destroying
plants in eastern Africa. Transgenic
plants carrying a resistance gene from
pepper are resistant to the disease
Tripathi, L., Mwaka, H., Tripathi, J.N., and Tushemereirwe, W.K. (2010). Expression of sweet pepper Hrap gene in banana
enhances resistance to Xanthomonas campestris pv. musacearum. Molecular Plant Pathology 11: 721-731.
Breeding plants for β-carotene
(pro-vitamin A) enrichment
Image sources: Petaholmes based on WHO data;
Vitamin A deficiency is a leading cause of blindness
Enhanced β-carotene content in food
can prevent vitamin A deficiency
Vitamin Aβ-carotene
β-carotene is converted to
vitamin A in the human body
•Many staple foods
are poor sources of β-
carotene so many
people do not get
adequate vitamin A in
their diet
Synthesis, storage and breakdown all
affect β-carotene content
Vitamin A
To increase beta-
carotene levels in
plants, you need
more synthesis,
more storage or
less catabolism
GGPP
phytoene
lycopene
β-carotene
Synthesis
Storage
Catabolism
or
conversion
to other
forms
Chromoplasts –
organelles that store
carotenoids
Photo credit: University of Wisconsin
There is no
inherently right or
wrong way to
enhance plant
nutritional quality
β-carotene
makes the rice
look golden
Vitamin A
Photo credit: Golden rice humanitarian board
β-carotene
The β-carotene
enriched foods
shown here
have been
produced using
GM and non-GM
approaches
Gene flow through pollen movement
has to be monitored and controlled
Howard F. Schwartz, Colorado State University, Bugwood.org
There have been confirmed
cases of gene transfer from
crops to weeds and vice versa.
•What consequences are
expected from gene flow?
•How can gene flow be
minimized?
•How can consequences be
mitigated?
Biofortified plants are improving
nutrition for many people
The non-profit organization HarvestPlus
focuses on the development of biofortified
crops for the developing world, including a
provitamin A enriched sweet potato that is
currently being grown by half a million
families. Other biofortification projects are
underway to increase levels of protein, iron,
zinc, antioxidants and other beneficial
components in food.
Sources: HarvestPlus; CIMMYT
Breeding for drought tolerance
Water use
efficiency is a
complex trait
that involves
hundreds of
genes
Photo credit: J.S. Quick, Bugwood.org
Food production for one person for
one day requires 3000 litters of water
Comprehensive Assessment of Water Management in Agriculture. 2007. Water for Food, Water for Life: A Comprehensive Assessment of Water Management in
Agriculture. London: Earthscan, and Colombo: International Water Management Institute.
Global water
withdrawal (km3/yr)
70% of water usage is for agriculture
The incidence of major droughts
is on the rise
China experienced a major drought in 2011
Extreme
Severe
Moderate
Image credits:USDA Foreign Agricultural Service; IRRI; NASA earth observatory
Red = decreased
plant productivity
Green = increased
Major droughts and heat waves in China,
Russia and Australia have impacted food
production and raised prices
Russia
experienced
heat waves,
drought and
wildfires in
2010
In 2011 seed companies released
water-optimized corn
Both of these varieties were developed
using modern molecular breeding methods
without the use of recombinant DNA
Agricultural innovation in Africa –
breeding crops for sub-Saharan Africa
0-1
1-2
2-3
3-4
4-5
5-6
6-7
7-8
Fertility rate
Birth rates are high and crop yields are low so many
African countries are not currently self-sufficient
Many African countries experience a
very high rate of undernourishment
Source: FAOSTAT
The challenges to food production
in Africa are immense
• Lack of infrastructure, especially irrigation and access
to transportation networks
• High incidence of diseases
• Lack of available fertilizers
• Lack of education and support for farmers
• Lack of economic supports and market stability
• Agricultural subsidies in other countries affect market
value
Maize is a staple crop in Africa but very
sensitive to drought damage
Less than 10% of crop land in sub-Saharan
Africa is irrigated, making agriculture
production highly susceptible to drought
Photo credit: Anne Wangalachi/CIMMYT Map Source – FAO Aquastat 2005
Irrigation as percentage of cultivated area
As a consequence of climate changes,
droughts are expected to increase
Image credit: United Nations Economic Commission for Africa, 2008 Africa Review Report on Drought and Desertification
In some African
countries, yields from
rain-fed agriculture,
which is important for the
poorest farmers, could
be reduced by up to
50% by 2020.
-(FAO 2010)
Water Efficient Maize for Africa was developed
through a public-private partnership
Water-efficient maize
optimized for growth in sub-
Saharan Africa has been
developed through a
combination of breeding and
GM methods
WEMA is being
developed as a public-
private partnership that
includes international
and regional plant
breeding institutes,
philanthropic groups and
Monsanto
Photo credits: Anne Wangalachi/CIMMYT
Plant breeding can support African agriculture
African farmers
need access to
high yielding,
drought tolerant,
disease resistant
plants. Most food is
grown by small-
scale farmers with
little mechanization.
Cassava, cowpea
and banana are
important crops and
the focus of
intensive breeding
programs.
Photos courtesy if IITA
In the next 50 years, we will
have to produce as much
food as we have yet
produced in human history
Photo credit: © UNICEF/NYHQ1998-0891/Giacomo Pirozzi
Thank you

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2015. ming tsair chan. the application of plant transformation

  • 1. The Application of Plant Transformation Ming-Tsair Chan Biotechnology Center in Southern Taiwan Academia Sinica Life Science Program for Senior High School Jun 6, 2015
  • 2. Submergence-tolerant rice can survive floods as long as 17 days Sensitive rice – cannot survive prolonged flooding Submergence-tolerant Sub1 rice – growth arrests during flooding, enhancing survival FLOODING Water retreats
  • 3. Production of Swarna–Sub1: Cross Swarna with Sub1 donor After several generations, Swarna-Sub1 Swarna Sub1 Swarna is a high-yielding rice variety but sensitive to flooding
  • 4. Reprinted by permission from Macmillan Publishers Ltd. (NATURE) Xu, K., Xu, X., Fukao, T., Canlas, P., Maghirang-Rodriguez, R., Heuer, S., Ismail, A.M., Bailey-Serres, J., Ronald, P.C., and Mackill, D.J. (2006). Sub1A is an ethylene-response-factor-like gene that confers submergence tolerance to rice. Nature 442: 705-708. Photo couresy of Adam Barclay CPS, IRRI Photo. Swarna – high yielding, flooding sensitive Submergence tolerant parent Swarna-Sub1 MAS allowed the Sub-1 trait to be rapidly introgressed into Swarna. The Swarna-Sub1 rice accounted for over ¼ of the rice planted in India in 2010.
  • 5. Advances in genomics technologies facilitate breeding for complex traits •Genome sequence data are available for more than 20 plant species •Molecular breeding and mapping tools are developed for many species •Genome-wide association studies help match genes to traits Anderson, L.K., Lai, A., Stack, S.M., Rizzon, C. and Gaut, B.S. (2006). Uneven distribution of expressed sequence tag loci on maize pachytene chromosomes. Genome Research. 16: 115-122.
  • 6. Genome sequence data are available for many important plants Maize
  • 7. Phenotype analysis Genotype analysis Genome-wide methods make it possible to identify genes associated with complex traits, like yield or water use efficiency Association analysis Gene discovery
  • 8. This approach allows hundreds of genes with small effects to be identified Reprinted by permission from Macmillan Publishers Ltd. Tian, F., Bradbury, P.J., Brown, P.J., Hung, H., Sun, Q., Flint-Garcia, S., Rocheford, T.R., McMullen, M.D., Holland, J.B., and Buckler, E.S. (2011). Genome-wide association study of leaf architecture in the maize nested association mapping population. Nat Genet 43: 159-162. In maize, grain yields are correlated with leaf angle and size. A genome- wide association survey (GWAS) revealed hundreds of single- nucleotide polymorphisms (SNPs) associated with these traits, providing invaluable information for breeders.
  • 9. GWAS reveals SNPs that contribute to disease resistance Reprinted by permission from Macmillan Publishers Ltd Kump, K.L., Bradbury, P.J., Wisser, R.J., Buckler, E.S., Belcher, A.R., Oropeza-Rosas, M.A., Zwonitzer, J.C., Kresovich, S., McMullen, M.D., Ware, D., Balint-Kurti, P.J., and Holland, J.B. (2011). Genome-wide association study of quantitative resistance to southern leaf blight in the maize nested association mapping population. Nat Genet 43: 163-168. Similar studies have led to the identification of genes contributing to other agronomically important traits including drought tolerance
  • 10. Genetic Modification (GM) is another breeding method Elite tomato Poor tomato but disease resistant Elite, disease resistant tomato Recombinant DNA (or GM) allows a single gene to be introduced into a genome. This method can be faster than conventional breeding
  • 11. Source of gene (disease-resistant plant) Gene of interest Isolate gene of interest using molecular biology methods Recombine into recipient plant DNA Once a gene is introduced into the plant genome it functions like any other gene
  • 12. Molecular breeding Why are GM methods used sometimes and molecular breeding others? 1. Desired trait must be present in population 2. Genetic resources must be available 3. Plant should be propagated sexually Photo credits: Gramene.org
  • 13. Why are GM methods used sometimes and molecular breeding others? Molecular breeding 1. Desired trait must be present in population 2. Genetic resources must be available 3. Plant should be propagated sexually GM 1. Gene can come from any source 3. Plant can be propagated vegetatively2. Genetic resources not required Photo credits: Gramene.orgPhoto credits: Gramene.org ETH Life International
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  • 33. Proliferation of direct somatic embryos/PLBs from leaf explant Selection of PLBs on selection medium Differentiation of putatively transformed PLBs into plantlets In vitro established plant Transgenic plants at hardening stage Transgenic plants in greenhouse Flowering plant PCR analysis of To independent transgenic lines M P  1   2  3  4   5  6  7  8  9  N 2   5  8 wt  P Southern blot analysis wt   2    5    8  Northern blot analysis pflp hptII rRNA Different stages involved in Oncidium Agrobacterium‐mediated transformation
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  • 36. GM Example: Insect resistance through introduction of the Bt gene Wild-type peanut plant Peanut plant expressing the Bt gene Photo by Herb Pilcher USDA
  • 37. Bacillus thuringiensis (Bt) bacteria produce insecticidal proteins Bacillus thuringiensis expressing Bt toxin Plant cell expressing Bt toxin Bacillus thuringiensis expressing insecticidal Bt toxin can be sprayed onto plants Or the plants can be engineered to express the Bt gene coding for Bt toxin
  • 38. The effect of Bt toxin is highly specific Bacillus thuringiensis expressing Bt toxin Plant cell expressing Bt toxin Intestine The Bt toxin affects only some insects because to be effective it has to be processed and bind to a specific receptor protein Processing Receptor binding Intestinal lumen
  • 39. Bacillus thuringiensis expressing Bt toxin Plant cell expressing Bt toxin After binding, the insecticidal proteins assemble to form a pore in the lining of the insect intestine which kills the insect Pore assembly Intestine The effect of Bt toxin is highly specific
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  • 42. Photo credit: Doug Buhler, Bugwood.org Plants compete with other plants for sunlight and nutrients. Many farmers use herbicides to eliminate weeds (undesired plants) from their fields. Left – corn rows sprayed with herbicide to eliminate competing plants Right – corn being choked by giant foxtail (Setaria faberi) GM Example: Herbicide resistance
  • 43. Herbicide tolerant plants are environmentally friendly Cerdeira, A.L. and Duke, S.O. (2006). The Current Status and Environmental Impacts of Glyphosate-Resistant Crops. J. Environ. Qual. 35: 1633-1658. Photo credit Hunt Sanders, University of Georgia, bugwood.org. Farmers that plant herbicide- tolerant crop plants use less herbicide, herbicides that are less toxic, and till (plow) less, saving soil and fuel. Soybean * *
  • 44. GM Example: Disease resistant banana by introduction of a gene from pepper Resistant Susceptible Banana bacterial wilt is destroying plants in eastern Africa. Transgenic plants carrying a resistance gene from pepper are resistant to the disease Tripathi, L., Mwaka, H., Tripathi, J.N., and Tushemereirwe, W.K. (2010). Expression of sweet pepper Hrap gene in banana enhances resistance to Xanthomonas campestris pv. musacearum. Molecular Plant Pathology 11: 721-731.
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  • 47. Breeding plants for β-carotene (pro-vitamin A) enrichment Image sources: Petaholmes based on WHO data; Vitamin A deficiency is a leading cause of blindness
  • 48. Enhanced β-carotene content in food can prevent vitamin A deficiency Vitamin Aβ-carotene β-carotene is converted to vitamin A in the human body •Many staple foods are poor sources of β- carotene so many people do not get adequate vitamin A in their diet
  • 49. Synthesis, storage and breakdown all affect β-carotene content Vitamin A To increase beta- carotene levels in plants, you need more synthesis, more storage or less catabolism GGPP phytoene lycopene β-carotene Synthesis Storage Catabolism or conversion to other forms Chromoplasts – organelles that store carotenoids Photo credit: University of Wisconsin
  • 50. There is no inherently right or wrong way to enhance plant nutritional quality β-carotene makes the rice look golden Vitamin A Photo credit: Golden rice humanitarian board β-carotene The β-carotene enriched foods shown here have been produced using GM and non-GM approaches
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  • 52. Gene flow through pollen movement has to be monitored and controlled Howard F. Schwartz, Colorado State University, Bugwood.org There have been confirmed cases of gene transfer from crops to weeds and vice versa. •What consequences are expected from gene flow? •How can gene flow be minimized? •How can consequences be mitigated?
  • 53. Biofortified plants are improving nutrition for many people The non-profit organization HarvestPlus focuses on the development of biofortified crops for the developing world, including a provitamin A enriched sweet potato that is currently being grown by half a million families. Other biofortification projects are underway to increase levels of protein, iron, zinc, antioxidants and other beneficial components in food. Sources: HarvestPlus; CIMMYT
  • 54. Breeding for drought tolerance Water use efficiency is a complex trait that involves hundreds of genes Photo credit: J.S. Quick, Bugwood.org
  • 55. Food production for one person for one day requires 3000 litters of water Comprehensive Assessment of Water Management in Agriculture. 2007. Water for Food, Water for Life: A Comprehensive Assessment of Water Management in Agriculture. London: Earthscan, and Colombo: International Water Management Institute. Global water withdrawal (km3/yr) 70% of water usage is for agriculture
  • 56. The incidence of major droughts is on the rise China experienced a major drought in 2011 Extreme Severe Moderate Image credits:USDA Foreign Agricultural Service; IRRI; NASA earth observatory Red = decreased plant productivity Green = increased Major droughts and heat waves in China, Russia and Australia have impacted food production and raised prices Russia experienced heat waves, drought and wildfires in 2010
  • 57. In 2011 seed companies released water-optimized corn Both of these varieties were developed using modern molecular breeding methods without the use of recombinant DNA
  • 58. Agricultural innovation in Africa – breeding crops for sub-Saharan Africa 0-1 1-2 2-3 3-4 4-5 5-6 6-7 7-8 Fertility rate Birth rates are high and crop yields are low so many African countries are not currently self-sufficient
  • 59. Many African countries experience a very high rate of undernourishment Source: FAOSTAT
  • 60. The challenges to food production in Africa are immense • Lack of infrastructure, especially irrigation and access to transportation networks • High incidence of diseases • Lack of available fertilizers • Lack of education and support for farmers • Lack of economic supports and market stability • Agricultural subsidies in other countries affect market value
  • 61. Maize is a staple crop in Africa but very sensitive to drought damage Less than 10% of crop land in sub-Saharan Africa is irrigated, making agriculture production highly susceptible to drought Photo credit: Anne Wangalachi/CIMMYT Map Source – FAO Aquastat 2005 Irrigation as percentage of cultivated area
  • 62. As a consequence of climate changes, droughts are expected to increase Image credit: United Nations Economic Commission for Africa, 2008 Africa Review Report on Drought and Desertification In some African countries, yields from rain-fed agriculture, which is important for the poorest farmers, could be reduced by up to 50% by 2020. -(FAO 2010)
  • 63. Water Efficient Maize for Africa was developed through a public-private partnership Water-efficient maize optimized for growth in sub- Saharan Africa has been developed through a combination of breeding and GM methods WEMA is being developed as a public- private partnership that includes international and regional plant breeding institutes, philanthropic groups and Monsanto Photo credits: Anne Wangalachi/CIMMYT
  • 64. Plant breeding can support African agriculture African farmers need access to high yielding, drought tolerant, disease resistant plants. Most food is grown by small- scale farmers with little mechanization. Cassava, cowpea and banana are important crops and the focus of intensive breeding programs. Photos courtesy if IITA
  • 65. In the next 50 years, we will have to produce as much food as we have yet produced in human history Photo credit: © UNICEF/NYHQ1998-0891/Giacomo Pirozzi