This document discusses phytosomes, which are herbal extracts bound to phospholipids. They have improved absorption over traditional herbal extracts due to better bioavailability. Phytosomes are prepared through a reaction between phospholipids and active plant constituents. They have various advantages over liposomes and traditional extracts, including stronger effects, lower dosing needs, and protection of actives. Common phytosomes discussed are made from milk thistle, grape seed, green tea, and curcumin. Phytosomes show promise for delivering herbal medicines due to their improved properties.