The document describes an experiment comparing how eggs absorb water and corn syrup over time. Two eggs were measured for weight and size, with one placed in water and the other in corn syrup. After two days, the egg in water increased in size and decreased in weight, while the egg in corn syrup increased in both size and weight. This shows that water entered the egg through osmosis, while the corn syrup egg absorbed the thicker corn syrup.

2.  Place egg in vinegar
 Measure the weight
of egg
 Measure the size of
egg

3.  Place one egg in
water
 Place other egg in
corn syrup
 Measure weight and
size again

4.  Weight: increase
 Size: same
 Look: same

5.  Weight: same
 Size: same
 Look: same

6.  Vinegar
 Corn syrup
 2 eggs
 Balance
 Measuring tape and
string
 Water
 2 beakers

7. Before After  1) Bubbles come off egg
 2) Eggs float after 48 hours
Weight: Weight:  3) A lot of white foam on top
Water 64.9g 35.5g
 4) 24 hours skin gone, feels jelly-like
Egg
 5) Corn syrup egg sat for 2 days
Size: Size: looks soft, soggy, and squishy
16.0cm 13.0cm
 6) Water egg sat for 2 days looks
Before After larger and some what transparent
Corn Weight: Weight:
Syrup 64.8g 83.3g
Egg
Size: Size:
16.5cm 18.0cm

8.  Corn syrup egg
 Size- Wrong
 Weight- Wrong
 Look- Wrong
 Got smaller, water left egg
 Egg had higher
concentration than corn
syrup
 Water moved higher
concentration (egg) to
lower concentration ( corn
syrup)

9. Water Egg
 Size- Wrong
 Weight- Right
 Look- Wrong
 Water Egg
 Got larger, water
entered egg
 Water had higher
concentration than egg
 Water moved higher
concentration (water) to
lower concentration
(egg)