Egg osmosis experiment
•Download as PPTX, PDF•
0 likes•150 views
The student conducted an experiment where they placed eggs in vinegar, water, and corn syrup. They measured and observed the eggs before and after soaking. The egg in corn syrup decreased in size and weight due to water moving from the egg into the higher concentrated corn syrup. Meanwhile, the egg in water increased in size and weight as water moved from the higher concentrated water into the egg.
Report
Share
Report
Share
Recommended
Egg osmosis experiment
The student conducted an experiment where they placed one egg in vinegar to remove its shell, and then placed the eggs in either corn syrup or water solutions. They measured and weighed the eggs both before and after being placed in the solutions. The egg in corn syrup decreased in weight and size as the corn syrup solution had a higher concentration than the egg, while the egg in water increased in weight and size as the water solution had a lower concentration. The student's hypotheses about the effects of the solutions on the eggs were incorrect.
Randolph Egg osmosis experiment
The student placed eggs in vinegar to remove the shells, then measured and weighed two eggs. One egg was placed in water and the other in corn syrup. Afterward, the eggs were remeasured and reweighed. The egg in corn syrup decreased in weight and size as water left the egg into the higher concentrated corn syrup. The egg in water increased in weight and size as water entered the lower concentrated egg. This demonstrated the principle of osmosis.
Rose's 8-17 Egg osmosis experiment
The document describes an experiment on osmosis using eggs. It explains that one egg was placed in corn syrup and one in water, and they were weighed and measured before and after. After 24 hours, the egg in water had gained weight and increased in size, while the egg in corn syrup lost weight and decreased in size, showing that osmosis caused water to move across the eggs' membranes toward the higher concentration areas. The results supported the hypothesis that osmosis would cause swelling in the water egg and shrinking in the corn syrup egg.
Peter Egg Osmosis
The document describes an experiment where an egg is placed in vinegar to remove its shell, then weighed and measured. The egg is then placed in water and corn syrup separately, and weighed and measured again. It was found that in corn syrup the egg weighed more and was larger, while in water it weighed the same and was the same size. The document explains that this is because corn syrup draws water out of the egg, while water moves into the egg.
Dom Merano 817 Egg osmosis experiment
This document summarizes an experiment observing osmosis using eggs in corn syrup and water. Eggs were weighed and measured before being placed in corn syrup or water, then weighed and measured again. The egg in corn syrup gained weight and stayed the same size, while the egg in water lost weight and increased in size, demonstrating how osmosis causes water to move across a membrane from an area of higher to lower concentration.
Alyshia Egg osmosis experiment ad
A student conducted an experiment to observe the effects of osmosis on eggs placed in corn syrup and water. She hypothesized that the corn syrup egg would get heavier and smaller while changing color, but the water egg would stay the same. She found that the corn syrup egg lost weight and size as water left the egg, while the water egg gained weight and size as water entered it. This demonstrated osmosis as water moving from high to low concentration areas. Her hypotheses were partially correct.
Karl 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Recommended
Egg osmosis experiment
The student conducted an experiment where they placed one egg in vinegar to remove its shell, and then placed the eggs in either corn syrup or water solutions. They measured and weighed the eggs both before and after being placed in the solutions. The egg in corn syrup decreased in weight and size as the corn syrup solution had a higher concentration than the egg, while the egg in water increased in weight and size as the water solution had a lower concentration. The student's hypotheses about the effects of the solutions on the eggs were incorrect.
Randolph Egg osmosis experiment
The student placed eggs in vinegar to remove the shells, then measured and weighed two eggs. One egg was placed in water and the other in corn syrup. Afterward, the eggs were remeasured and reweighed. The egg in corn syrup decreased in weight and size as water left the egg into the higher concentrated corn syrup. The egg in water increased in weight and size as water entered the lower concentrated egg. This demonstrated the principle of osmosis.
Rose's 8-17 Egg osmosis experiment
The document describes an experiment on osmosis using eggs. It explains that one egg was placed in corn syrup and one in water, and they were weighed and measured before and after. After 24 hours, the egg in water had gained weight and increased in size, while the egg in corn syrup lost weight and decreased in size, showing that osmosis caused water to move across the eggs' membranes toward the higher concentration areas. The results supported the hypothesis that osmosis would cause swelling in the water egg and shrinking in the corn syrup egg.
Peter Egg Osmosis
The document describes an experiment where an egg is placed in vinegar to remove its shell, then weighed and measured. The egg is then placed in water and corn syrup separately, and weighed and measured again. It was found that in corn syrup the egg weighed more and was larger, while in water it weighed the same and was the same size. The document explains that this is because corn syrup draws water out of the egg, while water moves into the egg.
Dom Merano 817 Egg osmosis experiment
This document summarizes an experiment observing osmosis using eggs in corn syrup and water. Eggs were weighed and measured before being placed in corn syrup or water, then weighed and measured again. The egg in corn syrup gained weight and stayed the same size, while the egg in water lost weight and increased in size, demonstrating how osmosis causes water to move across a membrane from an area of higher to lower concentration.
Alyshia Egg osmosis experiment ad
A student conducted an experiment to observe the effects of osmosis on eggs placed in corn syrup and water. She hypothesized that the corn syrup egg would get heavier and smaller while changing color, but the water egg would stay the same. She found that the corn syrup egg lost weight and size as water left the egg, while the water egg gained weight and size as water entered it. This demonstrated osmosis as water moving from high to low concentration areas. Her hypotheses were partially correct.
Karl 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Presentation1
This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
Egg Ronalen osmosis experiment
The document describes an experiment to observe osmosis in eggs. Eggs were placed in vinegar to remove their shells, then one egg was placed in water and one in corn syrup. It was hypothesized that the egg in corn syrup would remain the same size and weight while the egg in water would increase in size and weight. The results showed the egg in water increased in size and weight as expected, while the egg in corn syrup decreased in size, contradicting the hypothesis.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
DEgg osmosis experiment
The document describes an experiment to observe the effects of placing eggs in water versus corn syrup. It was hypothesized that the egg in corn syrup would decrease in weight and size while the egg in water would increase, due to osmosis. The experiment found that the corn syrup egg lost weight and shrank as water left the egg, while the water egg gained weight and grew as water entered the egg, supporting the initial hypotheses.
Terence Guanzon Egg osmosis experiment
This document summarizes an experiment on osmosis using eggs in corn syrup and water. The student hypothesized that the corn syrup egg would gain weight and size and look shiny, while the water egg would lose weight and stay the same size. The observations showed the corn syrup egg lost weight and shrank while the water egg gained weight and increased in size. In conclusion, the hypotheses for the corn syrup egg were incorrect but correct for the water egg.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Egbert
The document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup to observe how they would change. The egg in corn syrup got smaller and heavier as water left the egg to equalize concentrations. Meanwhile, the egg in water got larger and lighter as water entered the egg to equalize concentrations between the higher water concentration outside and lower concentration inside. The experiment demonstrated how osmosis causes water to move across a membrane from high to low concentration areas.
Ronalen Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. An egg was placed in vinegar to remove its shell and then one was placed in water while the other was placed in corn syrup. It was hypothesized that the egg in corn syrup would remain the same size and weight while the egg in water would increase in size and weight. The results showed the egg in water increased in size and weight as expected, while the egg in corn syrup decreased in size, supporting the concept of osmosis.
Egg osmosis experiment
The document describes an experiment on egg osmosis. An egg was placed in corn syrup and another in water, and they were weighed and measured before and after. As hypothesized, the corn syrup egg got smaller and softer as water moved out of the egg into the higher concentrated corn syrup. However, unexpectedly the water egg got larger as water moved into the egg from the lower concentrated water. The experiment showed how osmosis causes water to diffuse across a membrane from an area of lower to higher concentration.
Norien's Egg Osmosis Experiment
The document describes an experiment to observe osmosis in eggs. Two eggs were weighed and measured, then one was placed in water and the other in corn syrup. After soaking, the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that water would move into the egg in water by osmosis, but out of the egg in corn syrup.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Rego Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Two eggs are placed in water and corn syrup, and their weights and sizes are measured before and after. The egg in water gains weight and size as water moves into it, while the egg in corn syrup loses weight and size as water moves out of it into the higher concentrated corn syrup. The experiment demonstrates how osmosis causes the movement of water across a membrane from an area of lower to higher solute concentration.
Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She hypothesized that an egg placed in corn syrup would shrink and lose weight due to water leaving the egg, while an egg placed in water would gain weight and expand as water entered the egg. Her observations supported her hypotheses, as the corn syrup egg lost weight and size while the water egg gained weight and increased in size. She concluded that osmosis caused water to move across the eggs' membranes into the higher concentrated water and out of the egg and into the higher concentrated corn syrup.
Rose's 8-17 Egg osmosis experiment
The document describes an experiment on osmosis using eggs. It notes that one egg was placed in corn syrup and one in water, and they were weighed and measured before and after. It found that the egg in water got larger and heavier due to gaining water, while the egg in corn syrup got smaller and lighter from losing water to the higher concentrated corn syrup. The document concludes that this demonstrates osmosis and the movement of water from higher to lower concentrated solutions.
JoshuaL egg osmosis experiment
The document describes an experiment where two eggs are placed in different solutions - one in corn syrup and one in water. It is hypothesized that the egg in corn syrup will maintain its weight and size while turning brownish, while the egg in water will gain weight but maintain its size and look pale. The results show the egg in corn syrup lost weight and shrank in size, turning brownish, while the egg in water gained weight and increased in size, looking transparent. The conclusion is that osmosis caused water to move between the solutions and eggs to equalize concentrations.
Isabel's Egg osmosis experiment
The document describes an experiment on egg osmosis. Eggs were placed in water and corn syrup to observe the effects of osmosis. It was hypothesized that the egg in corn syrup would gain weight and size while the egg in water would lose them. However, the results showed the opposite occurred - the egg in water gained weight and size while the egg in corn syrup lost them due to the movement of water through osmosis.
Danicka Egg osmosis experiment
The document describes an experiment to observe the effects of placing eggs in water versus corn syrup. It was hypothesized that the egg in corn syrup would decrease in weight and size while the egg in water would increase, due to osmosis. The experiment found that the corn syrup egg lost weight and shrank as water left the egg, while the water egg gained weight and grew as water entered the egg, supporting the initial hypotheses.
Beverly Egg osmosis experiment
The document describes an experiment on egg osmosis. Two eggs were placed in different solutions - one in water and one in corn syrup. The purpose was to observe any changes in the eggs' weight, size, and appearance after being submerged for 24 hours. As hypothesized, the corn syrup egg gained weight, decreased in size, and looked soggy and discolored. In contrast, the water egg gained weight and increased in size as expected due to osmosis.
Egg osmosis experiment
1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
Karl r 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Egg Osmosis Experiment
The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.
Egg osmosis experiment chelese
The student conducted an experiment to see how eggs absorb different liquids. They placed one egg in corn syrup and one in water, then measured and weighed the eggs before and after. They found that the egg in water got larger as it absorbed more water, while the egg in corn syrup got smaller as water moved out of the egg into the higher concentrated corn syrup. The student's hypothesis about the water egg was correct, but their hypothesis about the corn syrup egg getting smaller was incorrect, as it actually got larger by absorbing the corn syrup.
More Related Content
What's hot
Presentation1
This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
Egg Ronalen osmosis experiment
The document describes an experiment to observe osmosis in eggs. Eggs were placed in vinegar to remove their shells, then one egg was placed in water and one in corn syrup. It was hypothesized that the egg in corn syrup would remain the same size and weight while the egg in water would increase in size and weight. The results showed the egg in water increased in size and weight as expected, while the egg in corn syrup decreased in size, contradicting the hypothesis.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
DEgg osmosis experiment
The document describes an experiment to observe the effects of placing eggs in water versus corn syrup. It was hypothesized that the egg in corn syrup would decrease in weight and size while the egg in water would increase, due to osmosis. The experiment found that the corn syrup egg lost weight and shrank as water left the egg, while the water egg gained weight and grew as water entered the egg, supporting the initial hypotheses.
Terence Guanzon Egg osmosis experiment
This document summarizes an experiment on osmosis using eggs in corn syrup and water. The student hypothesized that the corn syrup egg would gain weight and size and look shiny, while the water egg would lose weight and stay the same size. The observations showed the corn syrup egg lost weight and shrank while the water egg gained weight and increased in size. In conclusion, the hypotheses for the corn syrup egg were incorrect but correct for the water egg.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
What's hot (6)
Similar to Egg osmosis experiment
Egbert
The document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup to observe how they would change. The egg in corn syrup got smaller and heavier as water left the egg to equalize concentrations. Meanwhile, the egg in water got larger and lighter as water entered the egg to equalize concentrations between the higher water concentration outside and lower concentration inside. The experiment demonstrated how osmosis causes water to move across a membrane from high to low concentration areas.
Ronalen Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. An egg was placed in vinegar to remove its shell and then one was placed in water while the other was placed in corn syrup. It was hypothesized that the egg in corn syrup would remain the same size and weight while the egg in water would increase in size and weight. The results showed the egg in water increased in size and weight as expected, while the egg in corn syrup decreased in size, supporting the concept of osmosis.
Egg osmosis experiment
The document describes an experiment on egg osmosis. An egg was placed in corn syrup and another in water, and they were weighed and measured before and after. As hypothesized, the corn syrup egg got smaller and softer as water moved out of the egg into the higher concentrated corn syrup. However, unexpectedly the water egg got larger as water moved into the egg from the lower concentrated water. The experiment showed how osmosis causes water to diffuse across a membrane from an area of lower to higher concentration.
Norien's Egg Osmosis Experiment
The document describes an experiment to observe osmosis in eggs. Two eggs were weighed and measured, then one was placed in water and the other in corn syrup. After soaking, the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that water would move into the egg in water by osmosis, but out of the egg in corn syrup.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Rego Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Two eggs are placed in water and corn syrup, and their weights and sizes are measured before and after. The egg in water gains weight and size as water moves into it, while the egg in corn syrup loses weight and size as water moves out of it into the higher concentrated corn syrup. The experiment demonstrates how osmosis causes the movement of water across a membrane from an area of lower to higher solute concentration.
Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She hypothesized that an egg placed in corn syrup would shrink and lose weight due to water leaving the egg, while an egg placed in water would gain weight and expand as water entered the egg. Her observations supported her hypotheses, as the corn syrup egg lost weight and size while the water egg gained weight and increased in size. She concluded that osmosis caused water to move across the eggs' membranes into the higher concentrated water and out of the egg and into the higher concentrated corn syrup.
Rose's 8-17 Egg osmosis experiment
The document describes an experiment on osmosis using eggs. It notes that one egg was placed in corn syrup and one in water, and they were weighed and measured before and after. It found that the egg in water got larger and heavier due to gaining water, while the egg in corn syrup got smaller and lighter from losing water to the higher concentrated corn syrup. The document concludes that this demonstrates osmosis and the movement of water from higher to lower concentrated solutions.
JoshuaL egg osmosis experiment
The document describes an experiment where two eggs are placed in different solutions - one in corn syrup and one in water. It is hypothesized that the egg in corn syrup will maintain its weight and size while turning brownish, while the egg in water will gain weight but maintain its size and look pale. The results show the egg in corn syrup lost weight and shrank in size, turning brownish, while the egg in water gained weight and increased in size, looking transparent. The conclusion is that osmosis caused water to move between the solutions and eggs to equalize concentrations.
Isabel's Egg osmosis experiment
The document describes an experiment on egg osmosis. Eggs were placed in water and corn syrup to observe the effects of osmosis. It was hypothesized that the egg in corn syrup would gain weight and size while the egg in water would lose them. However, the results showed the opposite occurred - the egg in water gained weight and size while the egg in corn syrup lost them due to the movement of water through osmosis.
Danicka Egg osmosis experiment
The document describes an experiment to observe the effects of placing eggs in water versus corn syrup. It was hypothesized that the egg in corn syrup would decrease in weight and size while the egg in water would increase, due to osmosis. The experiment found that the corn syrup egg lost weight and shrank as water left the egg, while the water egg gained weight and grew as water entered the egg, supporting the initial hypotheses.
Beverly Egg osmosis experiment
The document describes an experiment on egg osmosis. Two eggs were placed in different solutions - one in water and one in corn syrup. The purpose was to observe any changes in the eggs' weight, size, and appearance after being submerged for 24 hours. As hypothesized, the corn syrup egg gained weight, decreased in size, and looked soggy and discolored. In contrast, the water egg gained weight and increased in size as expected due to osmosis.
Egg osmosis experiment
1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
Karl r 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Egg Osmosis Experiment
The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.
Egg osmosis experiment chelese
The student conducted an experiment to see how eggs absorb different liquids. They placed one egg in corn syrup and one in water, then measured and weighed the eggs before and after. They found that the egg in water got larger as it absorbed more water, while the egg in corn syrup got smaller as water moved out of the egg into the higher concentrated corn syrup. The student's hypothesis about the water egg was correct, but their hypothesis about the corn syrup egg getting smaller was incorrect, as it actually got larger by absorbing the corn syrup.
Egg osmosis experiment
This document describes an experiment comparing how eggs absorb water and corn syrup over time. It involves:
1) Measuring the initial weight and size of two eggs.
2) Placing one egg in water and one in corn syrup for two days.
3) Remeasuring the eggs and observing physical changes. The egg in water gained weight and size while remaining visually similar. The corn syrup egg became lighter, smaller and took on a brown, soggy appearance.
Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. It involves removing the shell from eggs using vinegar, weighing and measuring the eggs, placing one in corn syrup and one in water, then weighing and measuring them again. The results show the egg in corn syrup weighed slightly more but was 3cm smaller, while the egg in water more than doubled in weight and increased in size by 1.5cm, demonstrating osmosis.
Tinille's Egg o project
The document describes an experiment on egg osmosis. Eggs were placed in vinegar, water, and corn syrup to observe their changes. The egg in water gained weight and size due to osmosis, while the egg in corn syrup lost weight and shrank. The purpose was to observe osmosis in a cell by placing eggs in solutions with different concentrations and measuring changes.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
Similar to Egg osmosis experiment (20)
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
More from spmath
Typography 1
This document appears to be lyrics from the song "Pretty Hurts" by Beyoncé. It discusses the pressures girls face to look perfect and how perfection is portrayed as a disease. It also references beauty pageants and fixing one's appearance through surgery.
Typography td
A girl is told she is pretty but that pretty hurts. She is told to fix her appearance and teeth for a beauty pageant where perfection is valued but causes pain. Ultimately, inner soul and character matter more than physical appearance.
Piano S.A
The speaker describes how they could write a song by their new piano about losing a love battle and cupid shooting an arrow. They express that writing the song would not be difficult for them to do with their new piano. The song would be about heartbreak and moving on from a lost love.
Typography td
A girl is told she is pretty but that pretty hurts. She is told to fix her appearance and teeth for a beauty pageant. However, the girl realizes that inner beauty and soul are more important than physical appearance. Pretty things are actually a disease that hurts.
Typography 1
The document discusses the pressures that girls face regarding their appearance and perceived perfection. It suggests that focusing so heavily on looks can be emotionally and mentally painful. True beauty comes from within, in one's soul, not from superficial or physical attributes.
Puncha Yo Buns!
The document describes a buff baby who can dance like a man and shake their fanny. The baby claims to be tough and able to punch buns, specifically punching the buns of any evil witches for fun.
jt Anywhere but here
The one thing left is falling and breaking down. The speaker's only star is now falling and burning to the ground. They are crying out and wanting their secret love to take them far, far away from where they are, anywhere but here, and answering their prayer to be taken away.
Mmt love is an open door
The song is about two people who have finally found where they belong after a lifetime of feeling out of place. When they meet, they instantly connect and realize they have both been searching their whole lives to find someone with whom they are perfectly compatible. Being together feels completely new and exciting to them, like "love is an open door" between them.
Roselle Espino GCT Skatepark Presentation
The document contains links to 5 images of different skateparks from around the world, including one in Roselle, Philippines, two in Tofino, Canada, one in Manhattan, New York, and one in Helsinki, Finland. The images provide examples of the design and infrastructure of skateparks globally.
Rain's Skate Park Powerpoint
The document is a collection of photo descriptions taken at a skate park for a field trip assignment focusing on lines. The photos showcase various angles, including diagonal, curved, horizontal, and straight lines. Elements like ramps, sidewalks, fences, stairs, benches, paths, walls and the skate park itself are depicted from different perspectives to feature the lines within each shot. The photos were edited with effects like splash, black and white, tone, and focus to draw attention to particular lines, colors and angles.
Mae Concepcion's Skatepark Presentation
The document is a blog post by Mae Concepcion about a field trip to a skatepark. It includes links to Flickr photos of skatepark scenes and structures. The post then shares 5 photos Mae took at the skatepark, with explanations of the goals or aspects of each shot, such as capturing shadows of friends, showing the curve and depth of a skate ramp, or focusing on graffiti on the cement.
BJimenez Gct skatepark ppt 2
The document contains photos from various skateparks along with descriptions from the author of photos they took at a skatepark. The author's photos focus on different aspects of lines and curves within the skatepark, such as the scene as a whole, a rider's foot placement, curved platforms, stairs, trash cans, steps, elevations between platforms, the ground/skatepark line, curved surfaces, and slopes.
Mariel Montales' GCT Skatepark Field Trip Looking for Lines Powerpoint
Mariel took photos during a field trip to a skate park to capture various lines and shapes within the park. Some photos focused on the lines and structures of the skate park itself, while others aimed to highlight people's movements or use frames like trees or arms to draw attention to certain lines and contours. Mariel experimented with editing apps to make colors or subjects pop and blur or focus different elements to draw the eye toward intended lines and shapes. The photos aimed to showcase the linear features and geometry of the skate park environment.
Mariel Montales' GCT Shots and Angles Powerpoint
This document defines and provides examples of various camera shots and angles used in filmmaking. It discusses extreme long shots and long shots that show wide landscapes, as well as medium shots, chest shots, and close-ups that frame characters from different parts of the body. It also covers point-of-view shots, eye-level shots, high and low angles, and oblique tilted shots used to set a scene's atmosphere from different perspectives. Each term includes a photo credit linking to an example image on Flickr to illustrate the technique.
Skatepark
This document contains 5 summaries of photos, with the photographer explaining for each photo that they were trying to capture a specific point of view, visual element, or shot composition, such as the curve of a hill, a below-the-waist shot of someone skateboarding, a photo of two people jumping in the air, or an oblique shot of a ramp.
Mae Concepcion's Shots and Angles PowerPoint
This document defines and provides examples of various camera shots and angles used in filmmaking and photography. It discusses shots like extreme long shots, long shots, medium shots, and extreme close ups. It also covers different camera angles such as eye level shots, high angle shots, and oblique shots. Composition, the rule of thirds, point of view, and two shots are also defined. Each term includes a short definition and example image.
Kamilah's shot and angles powerpoint
This document discusses different types of camera shots including extreme long shots, extreme close ups, eye level shots, low angle shots, long shots, over the shoulder shots, high angle shots, medium shots, two shots, rule of thirds composition, chest shots, and point of view shots. Each shot is defined along with examples and links to additional information sources. Photos are included and credited to illustrate different shots.
Shots and Angles
The document discusses various photographic techniques including: shot types like close-up shots, medium shots, and wide shots; camera angles such as bird's eye view shots taken from above and worm's eye view shots taken from below; and compositional techniques like rule of thirds and leading lines. Each section provides a short definition and example photo to illustrate the technique.
Rain's Shots and Angles Powerpoint
This document defines and provides examples of various camera shots and angles used in filmmaking, including extreme long shots, long shots, medium shots, close ups, over the shoulder shots, two shots, eye level shots, high angle shots, oblique shots, and point of view shots. Each type of shot is defined and an example image with a link is provided to illustrate the shot. Additional links to resources about camera shots and angles are also included.
Bjimenez SHOTS AND ANGLES
This document defines and provides examples of various camera shots and angles used in filmmaking, including extreme long shots, extreme close ups, eye level shots, long shots, medium shots, and point of view shots. Each term is defined and an example photo is provided along with its source and photo credit. Standard shots like close ups, two shots, and over the shoulder shots are also explained visually through example photos. Principles of composition and the rule of thirds are outlined.
More from spmath (20)
Mariel Montales' GCT Skatepark Field Trip Looking for Lines Powerpoint
Mariel Montales' GCT Skatepark Field Trip Looking for Lines Powerpoint
Recently uploaded
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Aberdeen
Bed Making ( Introduction, Purpose, Types, Articles, Scientific principles, N...
Topic : Bed making
Subject : Nursing Foundation
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
Agenda
● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
Speaker:-
Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
Wound healing PPT
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Advanced Java[Extra Concepts, Not Difficult].docx
This is part 2 of my Java Learning Journey. This contains Hashing, ArrayList, LinkedList, Date and Time Classes, Calendar Class and more.
The History of Stoke Newington Street Names
Presented at the Stoke Newington Literary Festival on 9th June 2024
www.StokeNewingtonHistory.com
How to Setup Warehouse & Location in Odoo 17 Inventory
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
Main Java[All of the Base Concepts}.docx
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Leveraging Generative AI to Drive Nonprofit Innovation
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
How to deliver Powerpoint Presentations.pptx
"How to make and deliver dynamic presentations by making it more interactive to captivate your audience attention"
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...Nguyen Thanh Tu Collection
https://app.box.com/s/y977uz6bpd3af4qsebv7r9b7s21935vdWalmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Recently uploaded (20)
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
Bed Making ( Introduction, Purpose, Types, Articles, Scientific principles, N...
Bed Making ( Introduction, Purpose, Types, Articles, Scientific principles, N...
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Film vocab for eal 3 students: Australia the movie
Film vocab for eal 3 students: Australia the movie
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
How to Setup Warehouse & Location in Odoo 17 Inventory
How to Setup Warehouse & Location in Odoo 17 Inventory
Leveraging Generative AI to Drive Nonprofit Innovation
Leveraging Generative AI to Drive Nonprofit Innovation
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
Egg osmosis experiment
- 1. Carlo Ramos 8-14
- 2. Place eggs in vinegar to get take off shell Use a balance to determine the weight of the egg Use a measuring tape and string to measure the size
- 3. Place an egg in water, and other egg in corn syrup Weigh and measure the eggs again
- 4. Corn syrup egg Weight: weigh the same Size: grow bigger Looks: yellow brown
- 5. Water egg Weight: stay the same Size: stay the same Looks: all remain the same
- 6. Vinegar Corn syrup 2 eggs Balance
- 7. Measuring tape and string Water 2 beakers
- 8. Before After Weight: 64.9 g Weight: 35.3 g Corn Syrup Size: 16.0 cm Size: 13.0 cm Weight: 65.8 g Weight: 83.3 g Water Size: 16.5 cm Size: 18 cm
- 9. 1. Bubbles coming off 2. Eggs float, white foam at the top 3. Skin is gone, soft and squishy 4. Corn syrup egg soft, soggy, and brownish 5. Water egg is larger and transparent
- 10. The water has a higher concentration than the egg The water moved to high to low concentration The egg became bigger because the water moved to the egg
- 11. The egg has a higher concentration than the corn syrup The water moved from the high to low concentration The egg became smaller because the water moved to the corn syrup
- 12. Weight-Wrong, Weigh the same Size-Wrong, Won’t change Look-Right, It will look the same
- 13. Weight-Wrong, Increase in weight Size-Wrong, become larger Looks-Right, Brownish