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This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
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Karl 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to its lower concentration, and out of the egg in corn syrup due to its higher concentration, demonstrating osmosis.
Anmarie Somar 8-16 Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Two eggs were placed in either corn syrup or water for 24 hours. The eggs were weighed and measured both before and after. As hypothesized, the egg in corn syrup shriveled as water moved out of the egg into the higher concentrated syrup, losing weight and size. Meanwhile, the egg in water gained weight and size as water moved into the lower concentrated egg through osmosis. The student's hypotheses about the direction of water movement and resulting changes in weight and size for each egg were both confirmed by the experiment's observations and conclusions.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Kim's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
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Karl 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to its lower concentration, and out of the egg in corn syrup due to its higher concentration, demonstrating osmosis.
Anmarie Somar 8-16 Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Two eggs were placed in either corn syrup or water for 24 hours. The eggs were weighed and measured both before and after. As hypothesized, the egg in corn syrup shriveled as water moved out of the egg into the higher concentrated syrup, losing weight and size. Meanwhile, the egg in water gained weight and size as water moved into the lower concentrated egg through osmosis. The student's hypotheses about the direction of water movement and resulting changes in weight and size for each egg were both confirmed by the experiment's observations and conclusions.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Kim's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
Joanna Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. An egg was placed in water and another in corn syrup for 24 hours. It was hypothesized that the egg in corn syrup would increase in size and weight, while the egg in water would remain the same. Observations found the corn syrup egg decreased in size and weight due to water leaving the egg. The water egg increased in size and weight as water entered the egg. The conclusion is that osmosis occurred as water moved between solutions of different concentrations.
Egg osmosis
The document describes an experiment to observe osmosis in eggs. It involves placing eggs in corn syrup or water and measuring changes in size and weight over 24 hours. The egg in corn syrup gets smaller and heavier, while the egg in water gets larger. This is because the corn syrup solution has a higher concentration than the egg, causing water to move out through osmosis, while the water has a lower concentration than the egg, causing water to move into the egg through osmosis.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
Liam's Egg osmosis experiment
The document describes an experiment comparing how an egg absorbs water or corn syrup over 24 hours. It involves placing eggs in vinegar to remove shells, then weighing and measuring the eggs before placing one in water and one in corn syrup. After 24 hours, the egg in corn syrup was larger, heavier, and had a different appearance, while the egg in water was smaller and lighter. The purpose was to demonstrate how eggs placed in solutions of different water concentrations will absorb or lose water through osmosis over time.
Serena Egg osmosis experiment
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, then their initial weights and sizes were measured. One egg was then placed in water and the other in corn syrup. After 24 hours, the eggs were weighed and measured again. It was observed that the corn syrup egg shrank and lost weight, while the water egg enlarged and gained weight. The conclusion is that osmosis caused water to move into the water egg and out of the corn syrup egg, changing their weights and sizes.
Egg osmosis experiment
The document describes an experiment on egg osmosis. An egg was placed in corn syrup and another in water, and they were weighed and measured before and after. As hypothesized, the corn syrup egg got smaller and softer as water moved out of the egg into the higher concentrated corn syrup. However, unexpectedly the water egg got larger as water moved into the egg from the lower concentrated water. The experiment showed how osmosis causes water to diffuse across a membrane from an area of lower to higher concentration.
Science Experiment 2
The document summarizes an experiment on the effect of vinegar on raw chicken eggs. The hypothesis was that an egg shell submerged in vinegar would dissolve, while one in water would not, making the egg bouncy. Two eggs were placed in containers of vinegar and water respectively. After two days, the vinegar had dissolved the eggshell, allowing the egg to bounce due to its flexible membrane, confirming the hypothesis and showing vinegar's effect on calcium carbonate shells.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
The egg speriment lab
The document describes a science experiment conducted over several days where an egg was placed in different liquids to observe changes. On day 1, the egg's mass and circumference were measured before being placed in vinegar, which reacted with the shell and caused bubbles and foam to form while enlarging the egg. On day 3, the egg absorbed colored water and increased in size after being placed in it. By day 4, the egg deflated and released the colored water after sitting in corn syrup overnight. On the final day, the egg swelled up after being placed in diet coke, which was mostly absorbed.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
Egg osmosis
The document describes an experiment on egg osmosis. It involved placing one egg in water and another in corn syrup, then measuring and weighing the eggs before and after. As hypothesized, the egg in corn syrup decreased in weight and size, while the egg in water increased in both weight and size. Observations noted bubbles and a squishy texture forming on the egg in corn syrup. The conclusion was that the hypothesis was incorrect, as the egg in corn syrup became soft and smaller rather than larger and heavier.
Amiel's Egg osmosis experiment
The document describes an experiment where eggs are placed in vinegar to remove their shells, then weighed and measured. One egg is placed in corn syrup and the other in water. After soaking, the eggs are weighed and measured again. The prediction is that the corn syrup egg will decrease in size, while the water egg will increase, due to osmosis. The results show the corn syrup egg decreased in weight and size, while the water egg increased, supporting the hypothesis.
Samantha's Egg osmosis experiment
1. The document describes an experiment observing osmosis using eggs placed in vinegar, water, and corn syrup.
2. Eggs placed in vinegar had their shells removed, and eggs placed in water gained weight and size, while eggs in corn syrup lost weight and size.
3. The observations supported that water moved into the egg in water due to lower concentration, and out of the egg in corn syrup due to higher concentration, demonstrating osmosis.
Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. The student hypothesized that an egg placed in water would get larger and heavier, while an egg in corn syrup would also get larger and heavier. Measurements showed the water egg increased in size and weight as expected, but the corn syrup egg decreased in size and weight, contradicting the hypothesis. The experiment demonstrated how osmosis causes water to diffuse across a membrane from an area of high water potential to low.
Egg osmosis experiment
1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
Jason's Egg Osmosis Expirement
The document describes an experiment where eggs were weighed and measured, then placed in vinegar, corn syrup, or water. The eggs were then reweighed and remeasured. The results showed that the egg in corn syrup lost weight and size, while the egg in water gained weight and size.
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The document describes an experiment to observe osmosis in eggs. It hypothesizes that when placed in water, an egg will gain weight and size due to osmosis, while an egg placed in corn syrup will lose weight and size. The results supported the hypotheses, with the water egg increasing in weight and size as it absorbed water, while the corn syrup egg decreased in size and weight as it lost water to the higher concentrated corn syrup.
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The document summarizes a classroom experiment where students in different teams tried to determine how much sugar is needed to make a raw egg float in water. The students kept the amount of water, egg, and cup the same while varying the amount of sugar. They found that it took 9 teaspoons of sugar for one team's egg to float, while another team using the same amount of sugar could not get their egg to float, leading to speculation about why until they determined the real reason was one team lost count of how much sugar they added.
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Joanna Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. An egg was placed in water and another in corn syrup for 24 hours. It was hypothesized that the egg in corn syrup would increase in size and weight, while the egg in water would remain the same. Observations found the corn syrup egg decreased in size and weight due to water leaving the egg. The water egg increased in size and weight as water entered the egg. The conclusion is that osmosis occurred as water moved between solutions of different concentrations.
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The document describes an experiment to observe osmosis in eggs. It involves placing eggs in corn syrup or water and measuring changes in size and weight over 24 hours. The egg in corn syrup gets smaller and heavier, while the egg in water gets larger. This is because the corn syrup solution has a higher concentration than the egg, causing water to move out through osmosis, while the water has a lower concentration than the egg, causing water to move into the egg through osmosis.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
Liam's Egg osmosis experiment
The document describes an experiment comparing how an egg absorbs water or corn syrup over 24 hours. It involves placing eggs in vinegar to remove shells, then weighing and measuring the eggs before placing one in water and one in corn syrup. After 24 hours, the egg in corn syrup was larger, heavier, and had a different appearance, while the egg in water was smaller and lighter. The purpose was to demonstrate how eggs placed in solutions of different water concentrations will absorb or lose water through osmosis over time.
Serena Egg osmosis experiment
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, then their initial weights and sizes were measured. One egg was then placed in water and the other in corn syrup. After 24 hours, the eggs were weighed and measured again. It was observed that the corn syrup egg shrank and lost weight, while the water egg enlarged and gained weight. The conclusion is that osmosis caused water to move into the water egg and out of the corn syrup egg, changing their weights and sizes.
Egg osmosis experiment
The document describes an experiment on egg osmosis. An egg was placed in corn syrup and another in water, and they were weighed and measured before and after. As hypothesized, the corn syrup egg got smaller and softer as water moved out of the egg into the higher concentrated corn syrup. However, unexpectedly the water egg got larger as water moved into the egg from the lower concentrated water. The experiment showed how osmosis causes water to diffuse across a membrane from an area of lower to higher concentration.
Science Experiment 2
The document summarizes an experiment on the effect of vinegar on raw chicken eggs. The hypothesis was that an egg shell submerged in vinegar would dissolve, while one in water would not, making the egg bouncy. Two eggs were placed in containers of vinegar and water respectively. After two days, the vinegar had dissolved the eggshell, allowing the egg to bounce due to its flexible membrane, confirming the hypothesis and showing vinegar's effect on calcium carbonate shells.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
The egg speriment lab
The document describes a science experiment conducted over several days where an egg was placed in different liquids to observe changes. On day 1, the egg's mass and circumference were measured before being placed in vinegar, which reacted with the shell and caused bubbles and foam to form while enlarging the egg. On day 3, the egg absorbed colored water and increased in size after being placed in it. By day 4, the egg deflated and released the colored water after sitting in corn syrup overnight. On the final day, the egg swelled up after being placed in diet coke, which was mostly absorbed.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
Egg osmosis
The document describes an experiment on egg osmosis. It involved placing one egg in water and another in corn syrup, then measuring and weighing the eggs before and after. As hypothesized, the egg in corn syrup decreased in weight and size, while the egg in water increased in both weight and size. Observations noted bubbles and a squishy texture forming on the egg in corn syrup. The conclusion was that the hypothesis was incorrect, as the egg in corn syrup became soft and smaller rather than larger and heavier.
Amiel's Egg osmosis experiment
The document describes an experiment where eggs are placed in vinegar to remove their shells, then weighed and measured. One egg is placed in corn syrup and the other in water. After soaking, the eggs are weighed and measured again. The prediction is that the corn syrup egg will decrease in size, while the water egg will increase, due to osmosis. The results show the corn syrup egg decreased in weight and size, while the water egg increased, supporting the hypothesis.
Samantha's Egg osmosis experiment
1. The document describes an experiment observing osmosis using eggs placed in vinegar, water, and corn syrup.
2. Eggs placed in vinegar had their shells removed, and eggs placed in water gained weight and size, while eggs in corn syrup lost weight and size.
3. The observations supported that water moved into the egg in water due to lower concentration, and out of the egg in corn syrup due to higher concentration, demonstrating osmosis.
Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. The student hypothesized that an egg placed in water would get larger and heavier, while an egg in corn syrup would also get larger and heavier. Measurements showed the water egg increased in size and weight as expected, but the corn syrup egg decreased in size and weight, contradicting the hypothesis. The experiment demonstrated how osmosis causes water to diffuse across a membrane from an area of high water potential to low.
Egg osmosis experiment
1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
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The document describes an experiment to observe osmosis in eggs. It hypothesizes that when placed in water, an egg will gain weight and size due to osmosis, while an egg placed in corn syrup will lose weight and size. The results supported the hypotheses, with the water egg increasing in weight and size as it absorbed water, while the corn syrup egg decreased in size and weight as it lost water to the higher concentrated corn syrup.
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The document summarizes a classroom experiment where students in different teams tried to determine how much sugar is needed to make a raw egg float in water. The students kept the amount of water, egg, and cup the same while varying the amount of sugar. They found that it took 9 teaspoons of sugar for one team's egg to float, while another team using the same amount of sugar could not get their egg to float, leading to speculation about why until they determined the real reason was one team lost count of how much sugar they added.
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The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to lower water concentration, and out of the egg in corn syrup due to higher water concentration, demonstrating osmosis.
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The document describes an experiment to observe osmosis in eggs. Eggs are weighed and measured before being placed in either corn syrup or water for 24 hours. After removal, the eggs are weighed and measured again. The egg in corn syrup shrank in size and weight, while the egg in water gained size and weight, demonstrating that water moved into the egg in water but out of the egg in corn syrup due to differences in solute concentration between the solutions and egg.
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The student conducted an experiment to observe osmosis in eggs placed in corn syrup and water. They hypothesized that the corn syrup egg would gain weight and stay the same size, while the water egg would maintain weight but shrink in size. After 24 hours, measurements showed the corn syrup egg lost weight and shrank, while the water egg gained weight and increased in size, disproving the initial hypotheses. The results demonstrated that osmosis occurred across the eggs' membranes as water moved between areas of higher and lower concentration.
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The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about the water egg were incorrect, but the hypotheses about the corn syrup egg being smaller and browner were correct.
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This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
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2. After 24 hours, the egg in corn syrup shrank in size and weighed less, while the egg in water gained weight and increased in size.
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This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same while the water egg will stay the same. Observations show the corn syrup egg increased in size while the water egg increased in weight and size. The conclusion is that water moved into the corn syrup egg due to higher water concentration outside, and into the water egg for the same reason.
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This document summarizes an experiment observing osmosis using eggs in corn syrup and water. Eggs were weighed and measured before being placed in corn syrup or water, then weighed and measured again. The egg in corn syrup gained weight and stayed the same size, while the egg in water lost weight and increased in size, demonstrating how osmosis causes water to move across a membrane from an area of higher to lower concentration.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions were that osmosis caused water to move between the eggs and solutions in the direction of higher to lower concentration.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions drawn matched the observations but not the original hypotheses.
The egg osmosis experiment
1. The document describes an experiment to observe osmosis using eggs placed in water and corn syrup.
2. An egg placed in water absorbed water and increased slightly in size, while an egg placed in corn syrup lost water and shrank significantly as the corn syrup has a higher concentration of solutes than the egg cells.
3. The experiment demonstrated how osmosis causes the movement of water across a semi-permeable membrane from an area of lower solute concentration to higher solute concentration.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
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Presentation1
- 2. To observe in a cell Steps: 1. Place egg in vinegar to remove the shell 2. Measure weight of the egg using a balance 3. Measure the size of the egg using string and measuring tape 4. Place one egg in corn syrup, place the other egg on water
- 3. Egg Balance String and Measuring tape Corn Syrup Water 2 Beakers Vinegar
- 4. Corn syrup Before After Water egg Before After (Steve) (Bob) Weight 67g 44g Weight 77.4g 91.4g Size 16.1cm 13.2cm Size 16cm 17.5cm
- 5. There’s bubble rising in the egg when it is on the vinegar. There’s more bubble rising and the egg is trying to float . Egg’s are still floating and at the top there’s a foam . It’s no longer have a shell and its squishy . After sitting on corn syrup for 24 hours the egg looks shrivelled up. After sitting on water for 24 hours the egg looks large and it’s not floating.
- 6. Water egg (Steve) Weight - I think it is going to be lighter. Size – I think it is going to be smaller. Look – I think it is going to look the same.
- 7. Corn Syrup (Bob) Weight – I think its going to be heavy. Size – I think its going to be bigger. Looks – I think its going to look the same.
- 8. Water egg become larger . Water moved to the egg. Water egg get heavier. Water egg looks the same , nothing happen.
- 9. Corn syrup egg become smaller. The water moved out to the egg. Corn syrup egg become lighter . Corn syrup egg looks the same .
- 10. Water Egg Corn Syrup Egg WRONG WRONG The size of the egg The size of the egg become larger become smaller The weight of the egg The weight of the egg got larger become lighter RIGHT RIGHT The look of the egg The look of the egg didn’t change didn’t change