Casey Alvero
8-16
Purpose

             Observe osmosis in a cell
             Place eggs in vinegar to
              remove the shell
             Measure weight of the egg
              using a balance
             Measure size of the egg
              using string and measuring
              tape
Purpose

             Place one egg in corn syrup,
              and one in water

             Weigh and measure the eggs
              again
Hypothesis
Corn Syrup

                I think the egg will weigh more

                The size will stay the same

                It will look dark and sticky
Hypothesis
Water

                I think the water egg will weigh
                 the same

                The size will get smaller

                It will look clear
Materials

               Eggs
               Balance
               Measuring Tape
               String
               Corn Syrup
               Water
               2 Beakers
               Vinegar
Observations
Vinegar

                  There is bubbles after a few
                   minutes
                  More bubbles at top, and eggs
                   are floating
                  Eggs are still floating, and foam
                   is forming at the top
Observations
Corn Syrup

                  It no longer has a shell, and it
                   feels squishy
                  After sitting in corn syrup for 24
                   hours, the egg looks shrivelled
                  After sitting in water for 24
                   hour, the egg is not floating,
                   and it looks like it got larger
Observations
Water

                  After sitting in water for 24
                   hours, the egg is not floating

                  It looks like it got larger
Before        After
CS    W 67 g        W     44 g

      S   16.1 cm   S     13.2 cm
H2o   W   77.4 g    W     91.9 g

      S   16 cm     S     17.5 cm
Conclusion

             Water egg
              Got larger because water
               moved into the egg
              Egg had a lower concentration
               of water than water
              Water moved from high
               concentration(water) to lower
               concentration(egg)
Conclusion

             Corn Syrup
              Got smaller because water
               moved out of the egg
              Egg had a higher concentration
               of water
              Water moved from higher
               concentration to (egg) to lower
               concentration(corn syrup)
Hypothesis

             Water Egg
              Size: wrong
              Weight: wrong
              Appearance: wrong
             Corn Syrup Egg
              Size: wrong
              Weight: wrong
              Appearance: wrong

Egg osmosis experiment

  • 1.
  • 2.
    Purpose  Observe osmosis in a cell  Place eggs in vinegar to remove the shell  Measure weight of the egg using a balance  Measure size of the egg using string and measuring tape
  • 3.
    Purpose  Place one egg in corn syrup, and one in water  Weigh and measure the eggs again
  • 4.
    Hypothesis Corn Syrup  I think the egg will weigh more  The size will stay the same  It will look dark and sticky
  • 5.
    Hypothesis Water  I think the water egg will weigh the same  The size will get smaller  It will look clear
  • 6.
    Materials  Eggs  Balance  Measuring Tape  String  Corn Syrup  Water  2 Beakers  Vinegar
  • 7.
    Observations Vinegar  There is bubbles after a few minutes  More bubbles at top, and eggs are floating  Eggs are still floating, and foam is forming at the top
  • 8.
    Observations Corn Syrup  It no longer has a shell, and it feels squishy  After sitting in corn syrup for 24 hours, the egg looks shrivelled  After sitting in water for 24 hour, the egg is not floating, and it looks like it got larger
  • 9.
    Observations Water  After sitting in water for 24 hours, the egg is not floating  It looks like it got larger
  • 10.
    Before After CS W 67 g W 44 g S 16.1 cm S 13.2 cm H2o W 77.4 g W 91.9 g S 16 cm S 17.5 cm
  • 11.
    Conclusion Water egg  Got larger because water moved into the egg  Egg had a lower concentration of water than water  Water moved from high concentration(water) to lower concentration(egg)
  • 12.
    Conclusion Corn Syrup  Got smaller because water moved out of the egg  Egg had a higher concentration of water  Water moved from higher concentration to (egg) to lower concentration(corn syrup)
  • 13.
    Hypothesis Water Egg  Size: wrong  Weight: wrong  Appearance: wrong Corn Syrup Egg  Size: wrong  Weight: wrong  Appearance: wrong