Michael's egg osmosis experiment
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The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to lower water concentration, and out of the egg in corn syrup due to higher water concentration, demonstrating osmosis.
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Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to its lower concentration, and out of the egg in corn syrup due to its higher concentration, demonstrating osmosis.
JayJay's Egg Osmosis Powerpoint
The student conducted an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water for 24 hours. They hypothesized that the corn syrup egg would get bigger and the water egg would get smaller, but their observations showed the opposite results. The water egg increased in weight and size due to gaining water through osmosis, while the corn syrup egg shrunk as water left the egg through osmosis due to the higher sugar concentration outside the egg.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
Egg osmosis project
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Marlo's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup after measuring their initial weight and size. It was hypothesized that the egg in water would gain weight and stay the same size, while the corn syrup egg may change color but gain weight and stay the same size. After observing the eggs, it was found that the water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out of it due to differing concentrations. This demonstrated the principle of osmosis.
Serena Egg osmosis experiment
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, then their initial weights and sizes were measured. One egg was then placed in water and the other in corn syrup. After 24 hours, the eggs were weighed and measured again. It was observed that the corn syrup egg shrank and lost weight, while the water egg enlarged and gained weight. The conclusion is that osmosis caused water to move into the water egg and out of the corn syrup egg, changing their weights and sizes.
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Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to its lower concentration, and out of the egg in corn syrup due to its higher concentration, demonstrating osmosis.
JayJay's Egg Osmosis Powerpoint
The student conducted an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water for 24 hours. They hypothesized that the corn syrup egg would get bigger and the water egg would get smaller, but their observations showed the opposite results. The water egg increased in weight and size due to gaining water through osmosis, while the corn syrup egg shrunk as water left the egg through osmosis due to the higher sugar concentration outside the egg.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
Egg osmosis project
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Marlo's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup after measuring their initial weight and size. It was hypothesized that the egg in water would gain weight and stay the same size, while the corn syrup egg may change color but gain weight and stay the same size. After observing the eggs, it was found that the water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out of it due to differing concentrations. This demonstrated the principle of osmosis.
Serena Egg osmosis experiment
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, then their initial weights and sizes were measured. One egg was then placed in water and the other in corn syrup. After 24 hours, the eggs were weighed and measured again. It was observed that the corn syrup egg shrank and lost weight, while the water egg enlarged and gained weight. The conclusion is that osmosis caused water to move into the water egg and out of the corn syrup egg, changing their weights and sizes.
daphne's egg osmosis experiment
The document describes an experiment on egg osmosis. A student placed eggs in vinegar, water, and corn syrup and measured their weights and sizes before and after. As hypothesized, the egg in water gained weight and increased in size due to osmosis, while the egg in corn syrup lost weight and deflated as water moved out. The purpose was to observe osmosis in cells, and the results supported the hypotheses except that the corn syrup egg changed size and appearance, contrary to the initial hypothesis.
Marielle's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The student placed eggs in water, corn syrup, and vinegar, measuring changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved in. The egg in corn syrup lost weight and size as water moved out. The egg in vinegar dissolved as the acid broke down the shell. The experiment supported the hypotheses about osmosis causing water to move in or out of eggs in different solutions.
Egg osmosis experiment
The document describes an experiment comparing how eggs behave in different solutions. It involves placing eggs in vinegar to remove their shells, weighing and measuring them, then placing one in corn syrup and one in water. After 24 hours, the egg in water was larger, weighed more, and looked whiter, while the egg in corn syrup shrank, weighed less, and looked lighter brown, supporting the hypotheses. Vinegar removes shells while solutions demonstrate osmosis.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
Presentation1
This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
Kim's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
Carlo Supan Egg osmosis experiment
1. The document describes an experiment to observe osmosis in eggs. Eggs are placed in either corn syrup or water and their weight and size are measured over 24 hours.
2. After 24 hours, the egg in corn syrup shrank in size and weighed less, while the egg in water gained weight and increased in size.
3. This shows that the egg in water absorbed more water due to a lower concentration outside the cell, while the egg in corn syrup lost water to the higher concentrated syrup outside the cell.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
Samantha's Egg osmosis experiment
1. The document describes an experiment observing osmosis using eggs placed in vinegar, water, and corn syrup.
2. Eggs placed in vinegar had their shells removed, and eggs placed in water gained weight and size, while eggs in corn syrup lost weight and size.
3. The observations supported that water moved into the egg in water due to lower concentration, and out of the egg in corn syrup due to higher concentration, demonstrating osmosis.
Science Experiment 2
The document summarizes an experiment on the effect of vinegar on raw chicken eggs. The hypothesis was that an egg shell submerged in vinegar would dissolve, while one in water would not, making the egg bouncy. Two eggs were placed in containers of vinegar and water respectively. After two days, the vinegar had dissolved the eggshell, allowing the egg to bounce due to its flexible membrane, confirming the hypothesis and showing vinegar's effect on calcium carbonate shells.
Karl 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
Kim's egg osmosis 817
This document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar, corn syrup, and water and measured changes. They found that the egg in corn syrup shrank and became puffy as the egg's liquid entered the lower concentrated corn syrup. Meanwhile, the egg in water absorbed the liquid and became larger and squishy as the water had a lower concentration than the egg. The experiment showed that osmosis causes liquids to move from higher to lower concentrated solutions across a membrane.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
Terence Guanzon Egg osmosis experiment.pptx
This document summarizes an experiment on osmosis using eggs in corn syrup and water. The student hypothesized that the egg in corn syrup would gain weight and size while the egg in water would lose weight and stay the same size. The results found that the corn syrup egg lost weight and shrank while the water egg gained weight and increased in size, contradicting the initial hypotheses. The purpose was to observe osmosis in a cell by placing eggs in solutions with different concentrations and measuring changes.
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Liyanah's Egg osmosis experiment
The document describes an experiment on osmosis using eggs in corn syrup and water. The purpose was to observe osmosis in a cell. The hypothesis was that the corn syrup egg would gain weight and size while the water egg would lose weight and size. The observations made were that the corn syrup egg gained weight and lost size while the water egg lost weight and gained size, supporting the hypothesis.
Joey Terrado Egg osmosis experiment.pptx
The document describes an experiment to observe osmosis in eggs. Eggs are weighed and measured before being placed in either corn syrup or water for 24 hours. The corn syrup egg shrivels as water moves out of the egg into the higher concentrated corn syrup. The water egg puffs up as water moves into the lower concentrated egg. The experiment demonstrates how osmosis causes the movement of water across a membrane from high to low concentration.
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daphne's egg osmosis experiment
The document describes an experiment on egg osmosis. A student placed eggs in vinegar, water, and corn syrup and measured their weights and sizes before and after. As hypothesized, the egg in water gained weight and increased in size due to osmosis, while the egg in corn syrup lost weight and deflated as water moved out. The purpose was to observe osmosis in cells, and the results supported the hypotheses except that the corn syrup egg changed size and appearance, contrary to the initial hypothesis.
Marielle's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The student placed eggs in water, corn syrup, and vinegar, measuring changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved in. The egg in corn syrup lost weight and size as water moved out. The egg in vinegar dissolved as the acid broke down the shell. The experiment supported the hypotheses about osmosis causing water to move in or out of eggs in different solutions.
Egg osmosis experiment
The document describes an experiment comparing how eggs behave in different solutions. It involves placing eggs in vinegar to remove their shells, weighing and measuring them, then placing one in corn syrup and one in water. After 24 hours, the egg in water was larger, weighed more, and looked whiter, while the egg in corn syrup shrank, weighed less, and looked lighter brown, supporting the hypotheses. Vinegar removes shells while solutions demonstrate osmosis.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
Presentation1
This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
Kim's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
Carlo Supan Egg osmosis experiment
1. The document describes an experiment to observe osmosis in eggs. Eggs are placed in either corn syrup or water and their weight and size are measured over 24 hours.
2. After 24 hours, the egg in corn syrup shrank in size and weighed less, while the egg in water gained weight and increased in size.
3. This shows that the egg in water absorbed more water due to a lower concentration outside the cell, while the egg in corn syrup lost water to the higher concentrated syrup outside the cell.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
Samantha's Egg osmosis experiment
1. The document describes an experiment observing osmosis using eggs placed in vinegar, water, and corn syrup.
2. Eggs placed in vinegar had their shells removed, and eggs placed in water gained weight and size, while eggs in corn syrup lost weight and size.
3. The observations supported that water moved into the egg in water due to lower concentration, and out of the egg in corn syrup due to higher concentration, demonstrating osmosis.
Science Experiment 2
The document summarizes an experiment on the effect of vinegar on raw chicken eggs. The hypothesis was that an egg shell submerged in vinegar would dissolve, while one in water would not, making the egg bouncy. Two eggs were placed in containers of vinegar and water respectively. After two days, the vinegar had dissolved the eggshell, allowing the egg to bounce due to its flexible membrane, confirming the hypothesis and showing vinegar's effect on calcium carbonate shells.
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The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
Kim's egg osmosis 817
This document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar, corn syrup, and water and measured changes. They found that the egg in corn syrup shrank and became puffy as the egg's liquid entered the lower concentrated corn syrup. Meanwhile, the egg in water absorbed the liquid and became larger and squishy as the water had a lower concentration than the egg. The experiment showed that osmosis causes liquids to move from higher to lower concentrated solutions across a membrane.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
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The document describes an experiment on osmosis using eggs in corn syrup and water. The purpose was to observe osmosis in a cell. The hypothesis was that the corn syrup egg would gain weight and size while the water egg would lose weight and size. The observations made were that the corn syrup egg gained weight and lost size while the water egg lost weight and gained size, supporting the hypothesis.
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Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Eggs are weighed and measured before being placed in either corn syrup or water for 24 hours. After removal, the eggs are weighed and measured again. The egg in corn syrup shrank in size and weight, while the egg in water gained size and weight, demonstrating that water moved into the egg in water but out of the egg in corn syrup due to differences in solute concentration between the solutions and egg.
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The student conducted an experiment to observe osmosis in eggs placed in corn syrup and water. They hypothesized that the corn syrup egg would gain weight and stay the same size, while the water egg would maintain weight but shrink in size. After 24 hours, measurements showed the corn syrup egg lost weight and shrank, while the water egg gained weight and increased in size, disproving the initial hypotheses. The results demonstrated that osmosis occurred across the eggs' membranes as water moved between areas of higher and lower concentration.
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Camille's Egg osmosis experiment 873
The document describes an experiment on egg osmosis. Students placed eggs in water, vinegar, and corn syrup and measured changes. Their hypothesis was that the egg in corn syrup would lose weight and shrink due to water moving out through osmosis, while the egg in water would remain the same. After 24 hours, observations showed the corn syrup egg lost weight and shrank as expected, while the water egg gained weight, supporting the concept of osmosis.
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The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about the water egg were incorrect, but the hypotheses about the corn syrup egg being smaller and browner were correct.
Norien's Egg Osmosis Experiment
The document describes an experiment to observe osmosis in eggs. Two eggs were weighed and measured, then one was placed in water and the other in corn syrup. After soaking, the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that water would move into the egg in water by osmosis, but out of the egg in corn syrup.
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- 2. To observe osmosis in a cell. Place eggs in vinegar to remove the shell. Measure weight of the egg using a balance. Measure the size of the eggs using string and measuring tape. Place one egg in corn syrup, place the other egg in water. Weigh and measure the eggs again.
- 3. Eggs Balance measuring tape and string corn syrup Water 2 beakers vinegar
- 4. Corn Syrup Egg (bob) Weight, size, and looks Weight- I think the weight will decrease. Size- I think it’s going to be smaller. Looks- It will become smaller.
- 5. Water Egg (steve) Weight, size, and looks Weight- I think the will increase. Size- I think it’s going to be larger than the original size. Looks- It will become bigger.
- 6. Before After W 67g W 44g CS S 16.1cm S 13.2cm Before After W 77.4g W 91.9g H2O S 16cm S 17.5cm
- 7. There are bubbles. There are more bubbles the eggs are floating. The eggs are still floating and foam floating on the top. It’s no longer have a shell and it’s squishy. After sitting in Corn Syrup for 24 hrs. the egg looks shrivelled up and smaller. After sitting in water for 24 hrs. the egg looks larger and heavier.
- 8. Water Egg Water egg got larger because water moved into the egg. Why? This was due to the fact that the egg had a lower concentration of water than the water. The water moved from higher concentration (water) to lower concentration (egg). My Hypothesis in Water Egg is correct in Size, Weight, and looks.
- 9. Corn Syrup Egg Corn syrup egg got smaller because water moved out of the egg. Why? This was due to the fact that the egg had a higher concentration of water. The water moved from higher concentration (egg) to lower concentration (corn syrup). My Hypothesis in Corn Syrup Egg is correct in Size, Weight, and looks.