Karl r 8-17 Egg osmosis experiment
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The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
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Egg Osmosis Experiment
The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.
JayJay's Egg Osmosis Powerpoint
The student conducted an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water for 24 hours. They hypothesized that the corn syrup egg would get bigger and the water egg would get smaller, but their observations showed the opposite results. The water egg increased in weight and size due to gaining water through osmosis, while the corn syrup egg shrunk as water left the egg through osmosis due to the higher sugar concentration outside the egg.
The egg osmosis experiment
1. The document describes an experiment to observe osmosis using eggs placed in water and corn syrup.
2. An egg placed in water absorbed water and increased slightly in size, while an egg placed in corn syrup lost water and shrank significantly as the corn syrup has a higher concentration of solutes than the egg cells.
3. The experiment demonstrated how osmosis causes the movement of water across a semi-permeable membrane from an area of lower solute concentration to higher solute concentration.
Nathans Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup became lighter and smaller as water moved out. However, the water egg became bigger as water moved in, making it heavier, which was unexpected. The purpose was to demonstrate osmosis and the results supported the definition and process of osmosis.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Marlo's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup after measuring their initial weight and size. It was hypothesized that the egg in water would gain weight and stay the same size, while the corn syrup egg may change color but gain weight and stay the same size. After observing the eggs, it was found that the water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out of it due to differing concentrations. This demonstrated the principle of osmosis.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
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Egg Osmosis Experiment
The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.
JayJay's Egg Osmosis Powerpoint
The student conducted an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water for 24 hours. They hypothesized that the corn syrup egg would get bigger and the water egg would get smaller, but their observations showed the opposite results. The water egg increased in weight and size due to gaining water through osmosis, while the corn syrup egg shrunk as water left the egg through osmosis due to the higher sugar concentration outside the egg.
The egg osmosis experiment
1. The document describes an experiment to observe osmosis using eggs placed in water and corn syrup.
2. An egg placed in water absorbed water and increased slightly in size, while an egg placed in corn syrup lost water and shrank significantly as the corn syrup has a higher concentration of solutes than the egg cells.
3. The experiment demonstrated how osmosis causes the movement of water across a semi-permeable membrane from an area of lower solute concentration to higher solute concentration.
Nathans Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup became lighter and smaller as water moved out. However, the water egg became bigger as water moved in, making it heavier, which was unexpected. The purpose was to demonstrate osmosis and the results supported the definition and process of osmosis.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Marlo's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup after measuring their initial weight and size. It was hypothesized that the egg in water would gain weight and stay the same size, while the corn syrup egg may change color but gain weight and stay the same size. After observing the eggs, it was found that the water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out of it due to differing concentrations. This demonstrated the principle of osmosis.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
Presentation1
This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
Marielle's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The student placed eggs in water, corn syrup, and vinegar, measuring changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved in. The egg in corn syrup lost weight and size as water moved out. The egg in vinegar dissolved as the acid broke down the shell. The experiment supported the hypotheses about osmosis causing water to move in or out of eggs in different solutions.
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This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Norien's Egg Osmosis Experiment
The document describes an experiment to observe osmosis in eggs. Two eggs were weighed and measured, then one was placed in water and the other in corn syrup. After soaking, the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that water would move into the egg in water by osmosis, but out of the egg in corn syrup.
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The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
Samantha's Egg osmosis experiment
1. The document describes an experiment observing osmosis using eggs placed in vinegar, water, and corn syrup.
2. Eggs placed in vinegar had their shells removed, and eggs placed in water gained weight and size, while eggs in corn syrup lost weight and size.
3. The observations supported that water moved into the egg in water due to lower concentration, and out of the egg in corn syrup due to higher concentration, demonstrating osmosis.
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The document describes an experiment to observe osmosis in eggs. Eggs are placed in vinegar to remove their shells, then one egg is placed in water and one in corn syrup. It is hypothesized that the egg in water will grow in size and weight, while the egg in corn syrup will shrink and turn brown. After the experiment, both hypotheses are found to be correct, with the water egg enlarging due to gaining water, and the corn syrup egg shrinking and changing color as its water content decreases.
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The student conducted an experiment where they placed eggs in vinegar, water, and corn syrup. They measured and observed the eggs before and after soaking. The egg in corn syrup decreased in size and weight due to water moving from the egg into the higher concentrated corn syrup. Meanwhile, the egg in water increased in size and weight as water moved from the higher concentrated water into the egg.
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1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
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The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
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The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
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The document describes an experiment to observe osmosis in eggs. Eggs are weighed and measured before being placed in either corn syrup or water for 24 hours. After removal, the eggs are weighed and measured again. The egg in corn syrup shrank in size and weight, while the egg in water gained size and weight, demonstrating that water moved into the egg in water but out of the egg in corn syrup due to differences in solute concentration between the solutions and egg.
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The student conducted an experiment to observe osmosis in eggs placed in corn syrup and water. They hypothesized that the corn syrup egg would gain weight and stay the same size, while the water egg would maintain weight but shrink in size. After 24 hours, measurements showed the corn syrup egg lost weight and shrank, while the water egg gained weight and increased in size, disproving the initial hypotheses. The results demonstrated that osmosis occurred across the eggs' membranes as water moved between areas of higher and lower concentration.
Elijah's Egg osmosis experiment
Elijah Caparros conducted an experiment to observe osmosis in eggs. He placed eggs in corn syrup and water and measured their weight and size before and after. The egg in corn syrup shrank and got lighter as water moved out, while the egg in water expanded and got heavier as water moved in. Both hypotheses about the direction of water movement were confirmed.
Eli's Egg osmosis experiment
Elijah Caparros conducted an experiment to observe osmosis in eggs. He placed eggs in corn syrup and water and measured their weight and size before and after. The egg in corn syrup shrank and got lighter as water moved out, while the egg in water expanded and got heavier as water moved in. Both hypotheses about the direction of water movement were confirmed.
Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. It hypothesizes that when placed in water, an egg will gain weight and size due to osmosis, while an egg placed in corn syrup will lose weight and size. The results supported the hypotheses, with the water egg increasing in weight and size as it absorbed water, while the corn syrup egg decreased in size and weight as it lost water to the higher concentrated corn syrup.
Egg osmosis experiment Jenny 816
This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same and the water egg will stay the same. Observations show the corn syrup egg increased dramatically in size while the water egg increased slightly. The conclusion is that water moved into the corn syrup egg by osmosis due to higher water concentration outside, and the hypothesis was wrong about changes.
Egg osmosis experiment
This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same while the water egg will stay the same. Observations show the corn syrup egg increased in size while the water egg increased in weight and size. The conclusion is that water moved into the corn syrup egg due to higher water concentration outside, and into the water egg for the same reason.
Dom Merano 817 Egg osmosis experiment
This document summarizes an experiment observing osmosis using eggs in corn syrup and water. Eggs were weighed and measured before being placed in corn syrup or water, then weighed and measured again. The egg in corn syrup gained weight and stayed the same size, while the egg in water lost weight and increased in size, demonstrating how osmosis causes water to move across a membrane from an area of higher to lower concentration.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
Joanna Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. An egg was placed in water and another in corn syrup for 24 hours. It was hypothesized that the egg in corn syrup would increase in size and weight, while the egg in water would remain the same. Observations found the corn syrup egg decreased in size and weight due to water leaving the egg. The water egg increased in size and weight as water entered the egg. The conclusion is that osmosis occurred as water moved between solutions of different concentrations.
Rose's 8-17 Egg osmosis experiment
The document describes an experiment on osmosis using eggs. It notes that one egg was placed in corn syrup and one in water, and they were weighed and measured before and after. It found that the egg in water got larger and heavier due to gaining water, while the egg in corn syrup got smaller and lighter from losing water to the higher concentrated corn syrup. The document concludes that this demonstrates osmosis and the movement of water from higher to lower concentrated solutions.
Isabel's Egg osmosis experiment
The document describes an experiment on egg osmosis. Eggs were placed in water and corn syrup to observe the effects of osmosis. It was hypothesized that the egg in corn syrup would gain weight and size while the egg in water would lose them. However, the results showed the opposite occurred - the egg in water gained weight and size while the egg in corn syrup lost them due to the movement of water through osmosis.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions were that osmosis caused water to move between the eggs and solutions in the direction of higher to lower concentration.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions drawn matched the observations but not the original hypotheses.
Alyshia Egg osmosis experiment ad
A student conducted an experiment to observe the effects of osmosis on eggs placed in corn syrup and water. She hypothesized that the corn syrup egg would get heavier and smaller while changing color, but the water egg would stay the same. She found that the corn syrup egg lost weight and size as water left the egg, while the water egg gained weight and size as water entered it. This demonstrated osmosis as water moving from high to low concentration areas. Her hypotheses were partially correct.
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- 2. 1. Put eggs in vinegar to remove shell. 2. Measure the weight of the eggs. 3. Measure the size of the eggs. 4. Put one egg in corn syrup and the other in water. 5. Weigh and measure eggs again. 6. Use a string to go around and measure
- 3. Corn Syrup egg- Weight lighter Look smaller and deflated. Size skinny and less rounder. Water egg- Weight will get heavier. Look will get big and round. Size will get big and round.
- 4. Eggs 2 beakers Corn syrup Vinegar Water Balance String Measuring tape
- 5. Water egg Before After Bubbles coming up. Floating more bubbles. Foam at top more bubbles. Weight 62.2 77.0 After 24 hrs. shell is gone. Feels squishy and soft. Corn syrup egg was Size 14 cm 18.5 cm shriveled. Water egg was puffy.
- 6. Corn syrup Before After Weight 71.3 48.8 Size 17 cm 13 cm
- 7. Water egg got larger Moved from higher concentration to lower concentration. Water moved into egg. Water had higher concentration. Egg had lower concentration.
- 8. Corn Syrup Egg got smaller. Water moved out of the egg. Moved from higher concentration to lower concentration. Egg had higher concentration Corn syrup had lower concentration.
- 9. My hypothesis on the water egg was correct. The water egg got bigger. The egg got heavier The egg looks big and round Water went in the egg. My hypothesis on the corn syrup egg was correct. The egg got deflated and smaller. The egg got less heavy. The egg looks lumpy and dry. Water went out of the egg.