The document describes an experiment comparing how an egg absorbs water or corn syrup over 24 hours. It involves placing eggs in vinegar to remove shells, then weighing and measuring the eggs before placing one in water and one in corn syrup. After 24 hours, the egg in corn syrup was larger, heavier, and had a different appearance, while the egg in water was smaller and lighter. The purpose was to demonstrate how eggs placed in solutions of different water concentrations will absorb or lose water through osmosis over time.

1. Liam neill 873

2.  Place eggs in vinegar.
to remove the shell
 Measure weight of egg
using a balance
 Measure size of egg
using measuring tape
 Place one egg in water
the, place the other egg
in corn syrup.
 Weigh and measure
eggs again.

3.  Egg in corn syrup-
weigh, size ,look like
 It would get bigger, it
would look
different, weight more.
 Egg in water-
, weigh, size, look like.
 Get smaller, weighed
less, look the same.

4.  Beakers
 Balance
 String
 Measuring tape
 Vinegar
 Corn syrup
 Water

5. Corn syrup Before after
W:71.5 W
S :16cm S
Water W:71.4 W
S:16 S
•After you take it out of the vinegar, the egg is soft
or squashy because the shell is removed
•After the egg sat for 24 hours their is a large
amount of foam
•Their are bubbles that are going up on egg.

6. Corn syrup  Water
 got smaller because  Egg got larger
water moved out of  Water moved to the
the egg egg
 The egg had higher  The egg had lower
water Concentration concentration
than the corn syrup  The water moved
from higher
concentration

7.  Corn supry
 Size -wrong
 Appearance- wrong
 Water
 Size- wrong
 Appearance- wrong
 Size- wrong