The document describes an experiment to observe the effects of placing eggs in water versus corn syrup. It was hypothesized that the egg in corn syrup would decrease in weight and size while the egg in water would increase, due to osmosis. The experiment found that the corn syrup egg lost weight and shrank as water left the egg, while the water egg gained weight and grew as water entered the egg, supporting the initial hypotheses.

1. Danicka Maligaya
8-14

2. Purpose
 Place eggs in vinegar to
easily remove the shell
 Measure the weight of
the egg
 Measure the size of the
egg

3. Purpose
 Place 1 egg in water and
the other egg in corn
syrup
 Weight and measure the
eggs again

4. Hypothesis
 Water egg
 Weight:increase
 Size:insrease
 Looks:bigger

5. Hypothesis
 Corn Syrup egg
 Weight:decrease
 Size:decrease
 Looks:smaller

6. Materials
 Vinegar
 Corn Syrup
 2 eggs
 Balance
 Measuring tape and
string
 Water
 2 beakers

7. before after
Corn syrup Weight:64.9g Weight:35.3g
Size: 16 cm Size:13 cm
Water egg Weight:65.8g Weight:83.3g
Size:16.5cm Size:18cm

8. Observation
 #1:Bubbles coming off the egg
 #2:Eggs float,white stuff on top
 #3:The skin is gone ,jelly-like and squishy
 #4 (corn syrup):looks soft,soggy,brown-ish
 #5:(water) larger and transparent

9. Conclusion
 Corn Syrup egg:smaller
because:the water
went out
:the egg
had a higher concentration
than corn syrup
:water moved
from higher
concentration(egg) to lower
concentration(corn syrup)

10. Conclusion
 Water egg:larger
because:Water entered
the egg
:The egg had a
lower water concentration
than the water
:The water
moved from high
concentration(water to low
concentration (egg)

11. • My hypothesis is  My hypothesis is right
right for corn syrup egg
 It will look brown-ish
Water egg
 Decrease in size
Gain weight
 Decrease weight
Go up in size
Look bigger