This document discusses beta-lactam antibiotics including penicillins, cephalosporins, monobactams, and carbapenems. It focuses on penicillins, describing their discovery, mechanisms of action, spectrum of activity, resistance mechanisms, pharmacokinetics, preparations and doses, adverse effects, and uses. It discusses penicillin G and the development of semisynthetic penicillins to overcome limitations like acid lability and susceptibility to penicillinase. Classes of semisynthetic penicillins are described like methicillin, cloxacillin, ampicillin, and amoxicillin.