This document outlines various organic concoctions and extracts used as natural growth enhancers, such as fermented plant juice, fermented fruit juice, and fish amino acid, detailing their raw materials, fermentation ratios, and benefits. It also describes additional mixtures like Oriental Herbal Nutrient and Calcium Phosphate for boosting plant immunity and development. Each preparation includes specific ingredients and fermentation durations to maximize efficacy.

1. ORGANIC CONCOCTIONS AND EXTRACTS
Concoction Raw Materials Ratio
Days of
Fermentation
Benefits/ Uses
Plants Animals
Natural Growth Enhancer-
Fermented Plant Juice
(FPJ)
 At least three kinds of plants but
not limited to kangkong, camote
tops, lugbati, malunggay, banana
trunks, bamboo shoots and other
fast growing green plants
 Molasse/mascuvado/ brown sugar
3:1
chopped plant: sugar
7 Days
 As natural growth
enhancer
 As seed treatment
before sowing
 As natural growth
enhancer
Natural Taste Enhancer-
Fermented Fruit Juice
(FFJ)
 Ripe and sweet fruits but not
limited to banana, papaya,
watermelon, ampalaya, tomato.
 Citrus fruits are not recommended.
 Molasses/mascuvado/ brown sugar
1:1
chopped fruit: sugar
7 Days
 As flower inducer and
fruit setter
 As soil microorganism
activity accelerator
 As spray to animal
beddings
 As nutritious drink
Kuhol / Fish Amino Acid
(KAA/FAA)
 Trash Fish and gills, scales, offal of
big fishes, golden kuhol meat
 Molasses/mascuvado/ brown sugar
1:1
fish: sugar
20-30 Days
 As source of nitrogen
 As energy source for the
soil microorganism
 As source of protein
Natural Immune Booster –
Oriental Herbal Nutrient
(OHN)
Note: Not recommended
for animal use if added
with Chili, Panyawan, and
Neem seeds
 Garlic, ginger, ginger, chili
(Optional), panyawan (Optional),
Neem seeds (Optional)
 Gin (Optional)
 Pure coconut vinegar
 Molasses/mascuvado/ brown sugar
3:3:1:1
spice: vinegar: sugar: gin 14-21 Days
 As insect repellant
 For prevention of some
plant diseases
 As immune system
booster
 For less foul odours
 For better meat quality
Natural Calcium
Phosphate Micro Nutrients
(CALPHOS)
 Animal bones, egg shell, sea shell,
kuhol shell
 Pure coconut vinegar
1:10
bone/shell: vinegar
21 Days
 As flower inducer and
fruit setter
 Bone and muscle
development
Indigenous Microorganism
(IMO)
 Cooked, cool rice
 Molasses/mascuvado/ crude sugar
1:1
IMO #1: sugar
7 Days
 As soil microorganism
activity accelerator
 Soil conditioner
 Bedding material
enhancer
Natural Enzymes – Lactic
Acid Bacteria Serum
(LABS)
 Fresh milk
 Liquid from fermented rice wash
 Molasses/brown sugar/mascuvado 1:10
Rice wash: milk
1:1
Labs: sugar
3-5 Days
7 Days
 Used to treat seeds
before planting
 Can transform a foul-
smelling, anaerobic
livestock pen, into an
odorless
 as a probiotic to help
foster a healthy gut flora,
enhance their immune
systems, and aid in
digestion
JMBanayag, 2019