Agriculture began around 10,000 years ago when nomadic hunter-gatherers settled and began cultivating plants and domesticating animals. This led to the development of civilizations with division of labor. Important early centers of agriculture emerged independently in several regions including China, India, the Near East, and Mesoamerica where crops like millet, rice, wheat, maize were domesticated. Over time agricultural practices advanced, but population growth created food supply challenges addressed by the Green Revolution through high-yielding varieties and modern inputs. Today major international research organizations continue working to develop new technologies and improve global food security.
Marketing is the fruit of success in any form of business. Agricultural Marketing is the process of supplying farm inputs to the farmers and the movement of agricultural products from the producer to its ultimate consumer which involves various functions such as buying, selling, packaging, transportation, grading and standardization, storage, processing etc. during this process, there is a chance for some risks and uncertainties to take place. Uncertainty is the unknown factor which causes sudden loss that cannot be predicted and managed where risk is the part of uncertainty which is a known factor that means stepping into a process or technique even-though by knowing that there is a probability of loss. Agricultural marketing experiences three types of risks namely the Physical risk, Price risk and the Institutional risk. The physical risk is the loss in the quantity and quality of the product during storage and transport like fire accident; rodents, pest and disease attack and due to improper packing. The price risk includes the fluctuation in the price of the agricultural marketing; changes in the demand and supply of the product. The institutional risk arises due to the change in the government budget policy; due to the change in the import and export policy. The physical risk can be managed by using fire proof materials in the storage structures, by proper packing and by giving pre-storage treatments. The price risk can be minimized by following contract farming, forward and future market, speculation and hedging. The farmer or trader must have thorough knowledge in the management of risk and should adopt the suitable methods in order to get better outcome in the agricultural marketing.
Marketing is the fruit of success in any form of business. Agricultural Marketing is the process of supplying farm inputs to the farmers and the movement of agricultural products from the producer to its ultimate consumer which involves various functions such as buying, selling, packaging, transportation, grading and standardization, storage, processing etc. during this process, there is a chance for some risks and uncertainties to take place. Uncertainty is the unknown factor which causes sudden loss that cannot be predicted and managed where risk is the part of uncertainty which is a known factor that means stepping into a process or technique even-though by knowing that there is a probability of loss. Agricultural marketing experiences three types of risks namely the Physical risk, Price risk and the Institutional risk. The physical risk is the loss in the quantity and quality of the product during storage and transport like fire accident; rodents, pest and disease attack and due to improper packing. The price risk includes the fluctuation in the price of the agricultural marketing; changes in the demand and supply of the product. The institutional risk arises due to the change in the government budget policy; due to the change in the import and export policy. The physical risk can be managed by using fire proof materials in the storage structures, by proper packing and by giving pre-storage treatments. The price risk can be minimized by following contract farming, forward and future market, speculation and hedging. The farmer or trader must have thorough knowledge in the management of risk and should adopt the suitable methods in order to get better outcome in the agricultural marketing.
the present ppt gives an understanding on origin of agriculture and different evolutionary trends in agriculture. it is useful to anyone to get a minimum knowledge on agriculture and it development.
For undergraduate agricultural students of the course ‘Ag. Econ. 6.4 Farm Management, Production, and Resource Economics (2+1)’ of Junagadh Agricultural University, Gujarat and other State Agricultural Universities in India.
This chapter is intended to ensure that students understand why agricultural policies are needed in both developing and developed countries. It will also shed light on the major forces that cause policy change, reasons for government involvement in agriculture and the place of agricultural policies in the future.
Agriculture, branches of agriculture, shifting cultivation, farming system, development of scientific agriculture, milestones in agriculture, green revolution, white revolution, blue revolution, yellow revolution, importance of agronomy, agronomy, principles of agronomy, agronomist, role of agronomist
Cultural AnthropologyGetting FoodCultural Anthro.docxfaithxdunce63732
Cultural Anthropology
Getting Food
Cultural Anthropology
Food-getting activities take precedence over all other survival needs, including reproduction, social control, defense, and transmission of knowledge to the next generation
Cultural Anthropology
In our society food-getting strategies are simplified – we merely need to go to the supermarket
Video:
"'Freegans' Take Green to Extreme"
Cultural Anthropology
But for some of the world, the level of food-getting takes up more time and is much more labor-intensive. It is called subsistence economics.
Cultural Anthropology
Subsistence economics is a situation where basically all able-bodied adults are engaged in getting food for themselves and their family as their main activity
Cultural Anthropology
Subsistence economics is how humans obtained their food for millions of years by foraging for their subsistence – e.g. gathering plants, nuts, berries, scavenging, hunting and fishing
Cultural Anthropology
Foraging is much less common today
As a subsistence style, it is used today by hunter-gatherers, who make up only about 5 million people on the planet
Cultural Anthropology
Foraging for plant life – gathering plants, berries, seeds, nuts and tubers is more common in areas close to the equator as compared to northern latitudes such as the Arctic, where plant life is scarce
Video:
"Hunter-Gatherers"
Cultural Anthropology
In northern climates, since plants are scarce, hunting is more predominant
See an Inuit (Eskimo) hunter in Northern Canada in the classic anthropological film “ “Nanook of the North” (1922)
Foragers
Foragers actually spend less time obtaining food than most other types of food-getters
!Kung adults of Southern Africa spend just 17 hours a week on average getting food
Characteristics of Foragers
Foragers generally have small communities with no class differences
Getting Food: General Features of Food Collectors
A survey of 180 food-collecting societies indicates that there is a lot of variation with regard to which food-getting activity is most important to the society. Gathering is the most important activity for 30 percent of the surveyed societies, hunting for 25 percent, and fishing for 38 percent.
*
Food Production
Most of the world does not forage for food but produces it in one fashion or another
3 types of food production; horticulture, pastoralism, and intensive agriculture
No food production strategy is perfect, as the videos illustrate
Video:
'Women’s Horticulture Group in Burkina Faso"
Food Production
Horticulturalists have relatively small plots of land
Often use hand tools instead of machines
May also raise small animals; pigs, chickens, sheep, goats
Getting Food: Food Production
Horticulture
Plant cultivation carried out with relatively simple tools and methods; nature is allowed to replace nutrients in the soil, in the absence of permanently cultivated fields
Main Horticultural Method - Shifting cultivation
.
the present ppt gives an understanding on origin of agriculture and different evolutionary trends in agriculture. it is useful to anyone to get a minimum knowledge on agriculture and it development.
For undergraduate agricultural students of the course ‘Ag. Econ. 6.4 Farm Management, Production, and Resource Economics (2+1)’ of Junagadh Agricultural University, Gujarat and other State Agricultural Universities in India.
This chapter is intended to ensure that students understand why agricultural policies are needed in both developing and developed countries. It will also shed light on the major forces that cause policy change, reasons for government involvement in agriculture and the place of agricultural policies in the future.
Agriculture, branches of agriculture, shifting cultivation, farming system, development of scientific agriculture, milestones in agriculture, green revolution, white revolution, blue revolution, yellow revolution, importance of agronomy, agronomy, principles of agronomy, agronomist, role of agronomist
Cultural AnthropologyGetting FoodCultural Anthro.docxfaithxdunce63732
Cultural Anthropology
Getting Food
Cultural Anthropology
Food-getting activities take precedence over all other survival needs, including reproduction, social control, defense, and transmission of knowledge to the next generation
Cultural Anthropology
In our society food-getting strategies are simplified – we merely need to go to the supermarket
Video:
"'Freegans' Take Green to Extreme"
Cultural Anthropology
But for some of the world, the level of food-getting takes up more time and is much more labor-intensive. It is called subsistence economics.
Cultural Anthropology
Subsistence economics is a situation where basically all able-bodied adults are engaged in getting food for themselves and their family as their main activity
Cultural Anthropology
Subsistence economics is how humans obtained their food for millions of years by foraging for their subsistence – e.g. gathering plants, nuts, berries, scavenging, hunting and fishing
Cultural Anthropology
Foraging is much less common today
As a subsistence style, it is used today by hunter-gatherers, who make up only about 5 million people on the planet
Cultural Anthropology
Foraging for plant life – gathering plants, berries, seeds, nuts and tubers is more common in areas close to the equator as compared to northern latitudes such as the Arctic, where plant life is scarce
Video:
"Hunter-Gatherers"
Cultural Anthropology
In northern climates, since plants are scarce, hunting is more predominant
See an Inuit (Eskimo) hunter in Northern Canada in the classic anthropological film “ “Nanook of the North” (1922)
Foragers
Foragers actually spend less time obtaining food than most other types of food-getters
!Kung adults of Southern Africa spend just 17 hours a week on average getting food
Characteristics of Foragers
Foragers generally have small communities with no class differences
Getting Food: General Features of Food Collectors
A survey of 180 food-collecting societies indicates that there is a lot of variation with regard to which food-getting activity is most important to the society. Gathering is the most important activity for 30 percent of the surveyed societies, hunting for 25 percent, and fishing for 38 percent.
*
Food Production
Most of the world does not forage for food but produces it in one fashion or another
3 types of food production; horticulture, pastoralism, and intensive agriculture
No food production strategy is perfect, as the videos illustrate
Video:
'Women’s Horticulture Group in Burkina Faso"
Food Production
Horticulturalists have relatively small plots of land
Often use hand tools instead of machines
May also raise small animals; pigs, chickens, sheep, goats
Getting Food: Food Production
Horticulture
Plant cultivation carried out with relatively simple tools and methods; nature is allowed to replace nutrients in the soil, in the absence of permanently cultivated fields
Main Horticultural Method - Shifting cultivation
.
Early farmers also developed improved varieties of plants. For example, around 6000 B.C.E., a new variety of wheat
arose in South Asia and Egypt. It was stronger than previous cereal grains, its hulls were easier to remove, and it
could be made into bread.
As the Romans expanded their empire using warfare and coercion, they wrote manuals about the farming techniques
they observed in Africa and Asia, and adapted them to land in Europe.
In China, farmers also adapted tools and methods from nearby empires. Economy of Bangladesh A variety of rice from Vietnam ripened
quickly and allowed farmers to harvest several crops during a single growing season. This rice quickly became
popular throughout China.
Organic Fertilizer for Sustainable Agriculture
How to attain good crop growth is one of the major considerations in organic farming. Farmers usually depend on available commercial preparations, which are costly. Besides, the availability of supply and the manner by which these are prepared are uncertain.
To address this problem, farmers can produce their own liquid farm inputs. Raw materials needed can easily be found. The procedure is simple and easy to follow, and the production cost is very minimal.
Nurseries provide the necessary control of moisture, light, soil, and predators and allow the production of healthy and hardy seedlings. Here are some steps to make the construction of a nursery and seedling culture more successful.
Soilless Agriculture (Hydroponics/ Water/ Nutrient Culture)Jupite Mark Banayag
Agriculture out of the soil is to use any means that will cultivate and plant development without entering the soil as a mediator for agriculture, where cultivated plants in isolation from the soil as long as the system used allows to strengthen the plants and provide water needed for growth and nutrients as it is the system followed for growing plants in the natural soil environment with irrigated nutrients intravenously instead of plain water and may be used a solid material such as gravel, sand, peatmoss, perlite and vermiculite in some cases as supporting mediators. Agriculture outside of soil is including hydro agriculture (Hydroponics), aqua agriculture (Aquaponics), aerobic agriculture (Aeroponics) as well as agriculture using supportive mediators. Benefits of soilless cultures include the reservation of cultivated lands for main crops; save not less than 90% of irrigated water; use nearly recycled fixed amount of water; most vegetable crops succeed and give the highest productivity in soilless agriculture than the ordinary agriculture; It can be run in various places such as balconies, roofs of buildings, various greenhouses and lands unsuitable for cultivation; the provision of fertilizer materials, where it’s used rationed amounts calculated accurately nutrients according to the plant requirements; Ease of dealing with plants and ease of conducting the required protection operations against various pests.
Good Agricultural Practices (GAP) in the Philippines
In the area of food safety, "farm-to-table" refers to the stages of food production from the way it is grown or raised, to how it is harvested, manufactured, packed, delivered and consumed. Everyone has a responsibility to minimize foodborne illnesses, even long before food reaches the table. At each stage of the food chain, from the farmers/producers to the consumers, we aim for a high level of food safety.
According to the Department of Agriculture, Good Agricultural Practices (GAP) is a set of consolidated safety and quality standards for on-farm fruit and vegetable production. On this webinar, GAP will be discussed, as well as the requirements in the certification for fruit and vegetable farms. The resource speaker will also present the GAP standards and checklist.
Botanical Classification – based on the morphological characteristics of plants as well as on their anatomy, physiology and DNA sequences. • Descriptive Classification – based on the environmental adaptation, growth habit and other observable features. • Agricultural Classification – plants can be broadly classified as either useful or unuseful. Those which are useful are called crops while those which are not useful are called weeds.
Farm tools, implements, and equipment play very important role in agricultural crop production.
Their availability makes the work much easier and faster. However, even if one may have the most sophisticated tools and implements, but does not know how to use them, they are useless.
In order to do crop production operations successfully, one must have a good working knowledge of the tools, implements and equipment before using them.
Factors affecting crop production – climatic – edaphic - biotic- physiographic and socioeconomic factors
Identification of factors that may influence (favor or hinder) the successful production of the identified crops
The site suitability or crop suitability
The basics of plant propagation and techniques for successful asexual propagation. Contents primarily focus on asexual propagation. Fruit seedlings; trees; Flowers
Produce Organic Concoctions and Extracts
The learner demonstrates an understanding of the basic concepts, underlying theories, and principles in the production of various concoction and extracts.
Protected Agriculture is simply another technique which gained popularity after the Green Revolution. In protected agriculture, the crops or plants are nurtured in a confined environment with optimum temperature, humidity, nutrition, irrigation and light conditions.
Decorative foliage plant dracaena
Ornamental • Some shrubby species, such as D. deremensis, D. fragrans, D. godseffiana, D. marginata, and D. braunii, are popular as houseplants. Many of these are toxic to pets, though not humans, according to the ASPCA among others. Rooted stem cuttings of D. braunii are widely marketed in the U.S.A. and the UK as "Lucky Bamboo", although only superficially resembling true bamboos.
Uses & Products • Cut foliage • Pot plants • Landscaping plant • Export Products -Rooted cuttings -Unrooted cuttings • Cut leaves of Dracaena deremensis and Dracaena fragrans (masangeana) are exported Dracaena sanderiana export mainly as potted plants
Salas, V. (2024) "John of St. Thomas (Poinsot) on the Science of Sacred Theol...Studia Poinsotiana
I Introduction
II Subalternation and Theology
III Theology and Dogmatic Declarations
IV The Mixed Principles of Theology
V Virtual Revelation: The Unity of Theology
VI Theology as a Natural Science
VII Theology’s Certitude
VIII Conclusion
Notes
Bibliography
All the contents are fully attributable to the author, Doctor Victor Salas. Should you wish to get this text republished, get in touch with the author or the editorial committee of the Studia Poinsotiana. Insofar as possible, we will be happy to broker your contact.
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
(May 29th, 2024) Advancements in Intravital Microscopy- Insights for Preclini...Scintica Instrumentation
Intravital microscopy (IVM) is a powerful tool utilized to study cellular behavior over time and space in vivo. Much of our understanding of cell biology has been accomplished using various in vitro and ex vivo methods; however, these studies do not necessarily reflect the natural dynamics of biological processes. Unlike traditional cell culture or fixed tissue imaging, IVM allows for the ultra-fast high-resolution imaging of cellular processes over time and space and were studied in its natural environment. Real-time visualization of biological processes in the context of an intact organism helps maintain physiological relevance and provide insights into the progression of disease, response to treatments or developmental processes.
In this webinar we give an overview of advanced applications of the IVM system in preclinical research. IVIM technology is a provider of all-in-one intravital microscopy systems and solutions optimized for in vivo imaging of live animal models at sub-micron resolution. The system’s unique features and user-friendly software enables researchers to probe fast dynamic biological processes such as immune cell tracking, cell-cell interaction as well as vascularization and tumor metastasis with exceptional detail. This webinar will also give an overview of IVM being utilized in drug development, offering a view into the intricate interaction between drugs/nanoparticles and tissues in vivo and allows for the evaluation of therapeutic intervention in a variety of tissues and organs. This interdisciplinary collaboration continues to drive the advancements of novel therapeutic strategies.
Toxic effects of heavy metals : Lead and Arsenicsanjana502982
Heavy metals are naturally occuring metallic chemical elements that have relatively high density, and are toxic at even low concentrations. All toxic metals are termed as heavy metals irrespective of their atomic mass and density, eg. arsenic, lead, mercury, cadmium, thallium, chromium, etc.
1. Jupite Mark U. Banayag, L.Agr
Faculty
Compostela Valley State College
Purok 10, Poblacion, Compostela, 8803 Compostela Valley
pitebanayag@gmail.com
NATURE AND IMPORTANCE OF
AGRICULTURE
JMUBanayag
4. Agriculture is a sector of
economic activity that provides
human beings with some of
their basic needs. Its outputs
are food and raw materials.
JMUBanayag
5. Agricultural sector of the
economy supplies most of
the raw materials used by the
industrial sector
JMUBanayag
6. We can formally define
agriculture as the cultivation of
the soil for food crops, and the
breeding, feeding and
management of livestock.
JMUBanayag
8. • History of agriculture is difficult to
trace.
– Lack of historian in the ancient era
• Theory of Evolution
– Man has evolved from the apes.
– 35,000 years BC during the Neolithic age (the
new stone age), man evolved from
Neanderthal man to Cromagnon man
• Primitive man
– Not an agriculturist rather a hunter/gatherer of
food
JMUBanayag
9. • The Bible
– Creation of Adam and Eve in the “Garden of
Eden”
• Evolutionists’ belief
– When the last glacier ice melted, animals and
fishes died.
– Thus, primitive man had to migrate to other
places in search for food.
JMUBanayag
10. • Evolutionists’ belief
– Man discovered by accident that certain plants
(herbaceous annuals) as wheat, rice, barley, rye
and peas dropped near the camp site grew far
from their natural habitat and reproduced as in
the wilds.
– Man discovered that some plants possessed
seeds and these seeds could produce new
plants.
– Man who migrated in Europe discovered some
tubers that could reproduce new plants.
– Thus, the beginning of crop domestication
and the birth of agriculture.JMUBanayag
11. Things changed around 10 000 B.C.
• New lifestyle emerged
– around modern Syria, Iraq, Egypt and Jordan
– Nomads became settlers
• Plant varieties domesticated
– wheat, barley, peas, lentils, chickpeas, flax
• Animals domesticated
– cattle, goats, sheep, pigs
JMUBanayag
13. • First Civilization
– Flourished near the Nile River, Indus and
Tigris Euphrates : as man began to settle and
had division of labor.
• Agriculture Progress and Civilization
– Wonders of the world : The Hanging Garden
of Babylon, Pyramid of Egypt, Leaning Tower
of Pizza, The Taj Mahal, The Great Wall of
China and the Rice Terraces of Philippines
JMUBanayag
17. Primitive people began to study plants.
Is it edible?
Does eating it modify well-being?
Does it taste good?
Can it used to keep me warm? As fuel? As
clothing?
Is it useful to combat pain? Disease?
History of Agriculture
18. History of Agriculture
Eventually people began asking questions
such as…..
How do they grow?
How do they reproduce?
How are they constructed?
How are they nourished?
How are they related to one another?
How are traits passed from one
generation to the next?
19. History of Agriculture
The use of plant
products eventually
led to physicians,
pharmacists, and
scientists.
20. History of Agriculture
Dioscorides
Early Christian Era
Wrote about the
medicinal uses of
plants
Proposed ideas
about the
relationship of plants
21. History of Agriculture
Theophrastus
1st scientific
horticulturist
Student of Plato and
Aristotle
Wrote the books
History of Plants and
The Causes of
Plants.
22. History of Agriculture
History of Plants
Morphology of roots, flowers, and leaves.
Anatomical features such as bark, pith,
fibers, and vessels.
The Causes of Plants
Relationship of weather, soils, and agricultural practices.
Importance of seeds
Value of grafting
Tastes and flagrances of plants
Death of plants
23. History of Agriculture
Linnaeus (1707-1778)
Swedish botanist.
Developed binomial
classification scheme for
plants.
Based on their sexual or
flowering parts.
Basis for all classification
systems today.
Built upon the work of
the Greeks, especially
Dioscorides.
24. Not only towns and cities begin
to flourish, but also knowledge,
the arts and the technological
sciences.
JMUBanayag
27. Agriculture is remarkably recent
• First hominids 4 000 000 years ago
• First farmers 10 000 years ago
Farming has existed for 0.25% of our history
JMUBanayag
28. • First Production of Food by Crop
Cultivation/Domestication
– 7,000 to 10,000 years ago
– Agriculture had originated in the well-watered
highlands of Indus, Tigris Euphrates and Nile
River
• Proposed location for the Birth of
Primitive Agriculture
– Southeast Asia : diverse geography and
diversity of vegetation and mild climate
JMUBanayag
30. Ancient Centers of Agriculture
According to Vavilov:
– 1. China – millet, soybeans, legumes and
vegetables
– 2. India and Indo-Malayan Center including
Phils. – rice , sugarcane, legumes, tropical
fruits as mangoes and citrus
– 3. Central Asia – wheat, peas, oil plants and
cotton
JMUBanayag
32. According to Vavilov:
– 4. Near East – wheat, grapes, peas, cherry almond
and fig
– 5. Mediterranean Center – beet and vegetables
– 6. Ethiopia – barley and wheat
– 7. South Mexico and Central America – corn,
beans, squash, chilli-pepper, fruits, cacao and cotton
– 8. South America (Peru, Ecuador, Bolivia) with
subcenters in Chile, Brazil, and Paraguay) – potato,
cassava, peanut, pineapple, cashew and rubber tree
Ancient Centers of Agriculture
JMUBanayag
35. Some of the most important
crops of the world
• Wheat -human food, good protein
• Rice -human food
• Maize -fed to livestock
• Potato -human food
• Barley -fed to livestock
• Oats -fed to livestock
• Sorghum -fed to livestock
• Soy bean -fed to livestock, high protein and
oil content
JMUBanayag
36. Some of the most important
crops of the world
– Sugarcane
– Citrus
– Cotton fiber/seed
– Bean, pea
– Rye
– Banana
– Tomato
– Millets
– Sesame
– Oil Palm
– Peanut
– Sweet potato and
yams
– Coffee
– Tobacco
– Rubber
– Cacao
– Tea
JMUBanayag
37. Philippine Agriculture
• Aboriginal people, the Pygmies or Negritos
from Central Asia 25,000 years ago were
not agriculturists
• They wandered and derived their food
from hunting , fishing and gathering wild
fruits
JMUBanayag
38. Philippine Agriculture
• Indonesians – second migrant from
Southeastern Asia 5,000 years ago: practiced
crude agriculture “kaingin” also known as
“shifting cultivation”, “slash and burn” or
“Sweden-like” – start of the Phil. Agriculture
• Agriculture – main industry in the Pre-
Spanish Philippines
JMUBanayag
39. Two Methods of Cultivation Used by
Ancient Farmers in the Philippines
1. Kaingin
– Farmer has to move to another forest and
clear again hence “shifting cultivation”
– This was not given much attention in the past
by policy makers – population was small
– As population grew enormously, together with
logging, kaingin agriculture was one of the
most destructive method due to deforestation
of the country
JMUBanayag
40. Two Methods of Cultivation Used by
Ancient Farmers in the Philippines
1. Kaingin
– cutting of trees, shrubs, and bushes, allowed
to dry and then burned
– holes are bored in the ground with pointed
stick and seeds of corn, rice or vegetables
are planted
– after one or two croppings, weeds grow and
farmers have to move to another forest
JMUBanayag
41. Two Methods of Cultivation Used by
Ancient Farmers in the Philippines
2. Tillage
–Regular cultivation of the soil using
wooden plow and harrows drawn by
carabao
–Stir the soil to loosen it and pulverize to
kill the weeds and for ease of planting
–Enables the farmer to stay in his farm
permanently instead of moving or
shifting cultivation
JMUBanayag
42. Two Methods of Cultivation Used by
Ancient Farmers in the Philippines
2. Tillage
–Birth of permanent settlement and
development of tools and equipment for
efficient land preparation and planting
–In regions, irrigation was used to
increase production as evidence by the
Ifugao Rice Terraces
JMUBanayag
43. Population and Food Supply
• Crop Production
– Important industry : crop products are
essential to the existence of man
– Man without food for 24 hours will quarrel; 48
hours without food will steal; and 72 hours
without food will fight
JMUBanayag
44. Population and Food Supply
• Thomas Malthus, British economist – predicted
that population growth was much faster than the
increase in food production leading to mass
starvation
• Malthus’ predictions were not entirely
correct.
• Research centers were established.
• Scientific discoveries and advance
technology increased productivity.
JMUBanayag
45. Population and Food Supply
• Use of high-yielding varieties through
breeding, massive application of fertilizer
and better soil and water management
practices, and effective and more efficient
crop protection practices for weeds,
insects and plant diseases
JMUBanayag
46. Population and Food Supply
• Agriculture became a way of life – when
crop and animal domestication occurred
• Man realized that there are so many
problems with the raising of crops and
animals
• Discovery and manufacture of pesticides,
fertilizers that increased production
• Destruction/extinction of beneficial flora
and fauna in the environment
JMUBanayag
47. Population and Food Supply
• Traditional breeding/natural selections –
produced resistant cultivars/animals to pest
pests
• Biotechnology/genetic engineering – genetically
modified organisms (GMO)
• World population increases rapidly yet arable
land for food production is diminishing
• Biotechnology enables researchers to provide
plants with new beneficial traits and reduces the
cost of production and protects the land
JMUBanayag
48. Population and Food Supply
• Agricultural Research Centers Established
– Asian Vegetable Research and Development
Center (AVRDC) , Tainan, Taiwan- vegetables
– International Center for Research in Agroforestry
(ICRAF), Nairobi, Kenya- trees in crop, animal and
fish production
– International Rice Research Institute (IRRI), Los
Banos, Laguna, Phils., rice, 1959,
– International Center for the Improvement of Maize
and Wheat (CIMMYT), El Batan, Mexico, Barley ,
wheat and maize, 1964
JMUBanayag
49. Population and Food Supply
• Centro Internationale Agricule Tropicale
(CIAT), Palmira, Columbia, beef, cassava, field
beans, farming systems, swine , maize, rice,
1968
• International Institute of Tropical Agriculture
(IITA), Ibadan, Nigeria, farming systems, rice,
maize, cowpea, soybean, lima bean, pigeon
peas, root, tuber crops-cassava, sweet potato,
yam, 1965
JMUBanayag
50. Population and Food Supply
• International Potato Center (CIP),Lima
Peru,potatoes for tropic and temperate
regions,1972
• International Crops Research Institute for the
Semi-Arid Tropics (ICRISAT), Hyderabad,
India, Sorghum, pearl millet, pigeon peas, chick
peas, farming systems, ground nuts, 1972
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51. Population and Food Supply
• International Laboratory for Research on
Animal Diseases (ILRAD), Nairobi, Kenya,
Trypanosomiasis,theileriasis,1974
• International Livestock Center for Africa
(ILCA), Addis Ababa, Ethiopia, livestock
production systems, 1974
• International Board for Plant Genetic
Resources (IPBGR) FAO, Rome,Italy,
conservation of plant genetic material-
cereals,1973
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52. Population and Food Supply
• West African Rice Development Association
(WARDA), Monrovia, Liberia, rice, 1971
• International Center for Agricultural
Research in Dry Areas (ICARDA), Lebanon,
crop and mixed farming systems research,
sheep, barley ,wheat,
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53. Agricultural Research in the
Philippines
1. State colleges and universities offering degrees in
agriculture
2. Department of Agriculture Research Networks
3. National commodity research centers
– FIDA – Fiber Industry Development Authority
– NTA – National Tobacco Administration
– PhilRice – Philippine Rice Research Institute
– PCA – Philippine Coconut Authority
– SRA – Sugar Regulatory Administration
– PRCRTC – Phil. Rootcrops Research and Training Center
– NPRCRTC – Northern Phil. Rootcrops Research and Training
Center
– NARC – National Abaca Research Center
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54. Agricultural Research in the
Philippines
4. Specialized discipline-oriented research centers
– IPB – Institute of Plant Breeding
– NCPC – National Crop Protection Center
– NPGRL – National Plant Genetic Resources Laboratory
– PHTRC – Postharvest Horticulture Training and Research
Center
– BIOTECH – National Institutes of Molecular Biology and
Biotechnology
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55. Agricultural Research in the
Philippines
5. Private seed companies
– East West
– Monsanto
– Pioneer
– Syngenta
– Allied Botanicals
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56. Major International Research
Organization
– IRRI – International Rice Research Institute
(Philippines)
– CIMMYT – Centro International de Mejoramiente de
Maize y Trigo (Mexico)
– CIP – Centro International de Patatas
– ICRISAT – International Center for Semi-Arid Tropics
(India)
CIAT – Centro de International de Agricultural Tropical
(Colombia)
– ICARDA – International Center for Agricultural
Research for Dry Areas (Syria)
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57. Major International Research
Organization
– IITA – International Institute for Tropical Agriculture
(Nigeria)
– ICRAF – International Center for Research on
Agroforestry (Kenya)
– AVRDC – Asian Vegetable Research and
Development Center (Taiwan)
– Bioversity International – for International Plant
Genetic Resources Institute (Italy)
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58. Evidences of our works related
to agriculture:
1. World food summit
2. Food and Agriculture
Organization
3. Formulation of policies and
programs
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59. IMPORTANCE OF AGRICULTURE
• Source of Raw Material
• Vast Employment Opportunities
• Source of Saving
• Source of Government Income
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60. Q1. How many million people in the world
suffering from hunger based on the
latest data?
a.10 d. 800
b. 100 e. 925
c. 400
61. • 800 million people in the world - suffer
from hunger and malnutrition (2008 or
2009).
• World food production - must increase
50 percent by 2030 to meet increasing
demand
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63. Number of hungry people in the world:
925 million hungry people in 2010
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64. There are 7 billion people in the
world. Thus, with an estimated
925 million hungry people in the
world, 13.1 %, or almost 1 in 7
people are hungry.
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65. Year Population
1000 275 million
1500 450 million
1650 500 million
1750 700 million
1850 1.2 billion
1900 1.6 billion
1950 2.55 billion
1955 2.8 billion
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69. Malnutrition is a general term
that indicates a lack of some or
all nutritional elements
necessary for human health
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70. Every year 15 million children die of hunger
About 183 million children weigh less than
they should for their age
One in twelve people worldwide is
malnourished, including 160 million children
under the age of 5
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71. Agriculture plays a great role on
different aspects of our lives.
It provides the foundation through
which people survive through the
provision of food to both humans and
their animals.
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72. Without agriculture, chances of
survival would be minimal as both
people and livestock would die out
of starvation.
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74. STATE OF THE PHILIPPINE
AGRICULTURE
• The Philippine is rich in agricultural potential.
However, agricultural commodities reveal a poor
state of agriculture competitiveness.
• The modernization of the country’s agriculture
sector has been mandated with the signing of
law Republic Act 8435 or the Agriculture and
Fisheries Modernization Act (AFMA).
• AFMA was signed into law in 1997 and yet the
country remains the biggest rice importer in the
world.
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75. Land utilization in the Philippines
as of 1996 (NLUC 2002)
Land Use Area (ha) Percentage
Agriculture 9 728 800 32.95
Forestry 19 062 600 64.56
Settlement 131 400 0.44
Mining and quarrying 8 700 0.029
Inland Fisheries 595 700 2.02
Open Land 1 100 0.004
Total 29 528 300 100.00
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76. Strengths, Weaknesses, Opportunities and the
Threats (SWOT) to Philippine Agriculture.
• Strengths
–Availability of expertise in agricultural
research and development
–Basic institutions in research
–Endowed with natural resources
–Availability of agricultural technologies to
boost production
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77. Strengths, Weaknesses, Opportunities and the
Threats (SWOT) to Philippine Agriculture.
• Weaknesses
– Physical
• Climate – Typhoons, drought
• Soil – erosion of top soil particularly in sloppy
areas
– Biological
• Insect Pests
• Weeds
• Pathogens
• Nutrient deficiencies and toxicities
• Suitable varieties
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78. Strengths, Weaknesses, Opportunities and the
Threats (SWOT) to Philippine Agriculture.
• Weaknesses
– Socio-economic
• Low farm income
• Small land holdings
• Decreasing interest in agriculture
• Inadequate support and extension services for
optimum production
• Inadequate incentives and support for efficient
production
– E.g. irrigation and postharvest infrastructure
• Inadequate farm-to-market roads
• Marketing problems
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79. Strengths, Weaknesses, Opportunities and the
Threats (SWOT) to Philippine Agriculture.
• Opportunities
– Diverse agro-environment for diverse
cropping system
– Wide range of soil and climate to grow
different crops
– Whole year round growing period
• Sunlight: 11-13 hrs
• Temperature: 24-32oC
• Rainfall: 2400-4000mm/yr
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80. Strengths, Weaknesses, Opportunities and the
Threats (SWOT) to Philippine Agriculture.
• Threats
– Population
– Globalization
– Weak governance
– Deteriorating natural resources endowments
– Climate change
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98. Plantation crops
Coconut Davao Region
Coffee SOCCSKSARGEN
Sugarcane Western Visayas
Abaca Bicol Region
Rubber Zamboanga Peninsula
Tobacco Ilocos Region
Cotton Central Visayas
JMUBanayag
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