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Cho Global Natural Farming(CGNF)
Indigenous
Microorganism
(IMO)
In a variety of soil microorganisms.
Their own ability and strength to live and
find out alive.
Environment, ability to cope.
Soil Environment.
2
CGNF
Ability to decompose organic compounds.
Catalysis of chemical processes in the soil.
Natural ecosystems to facilitate recovery.
Suppression of diseases by circulating
naturally active materials.
3
CGNF
Time of collection
IMO can be collected at any time
Period of collection
In the spring and fall: 7~10 days
In the summer: 4~5 days
Place of collection
Arable fields and closest
Field is slightly higher than
4
CGNF
Materials for collecting
▪ "Lunch box" (A square or rectangular box made of n
atural materials such as Japanese cedar or bamboo.)
▪ Low moisture rice (less moisture to collect aerobic
microbes)
▪ White paper through the air
(Korean name ‘Hanji’ or paper towel)
▪ Rubber band or rice straw
▪ Container box (to protect the wooden lunch box from
animals and to mark the location)
5
CGNF
Collection site
▪ The sweetness from the roots of crops.
- Near the roots of bamboo
- leaf mold of broadleaved
▪ Rice stump
▪ It is better to collect in a slightly barren area
rather than in a nutrient-rich area.
6
CGNF
7
CGNF
8
CGNF
9
CGNF
10
CGNF
11
CGNF
12
CGNF
Aerobic microorganisms
Color : White
The smell of yeast floating
Warm temperatures
13
CGNF
14
CGNF
Materials
▪ IMO#1
▪ brown sugar
▪ Clay jar
▪ White paper through the air
(Korean name ‘Hanji’ or paper towel)
▪ Rubber band or rice straw
15
CGNF
Mix IMO #1 with brown sugar in 1:1
ratio (weight) and then put it in the jar.
Fill 2/3 of the clay jar with the mixture.
This creates the most favorable environment f
or fermentation.
Cover the clay jar with paper and tie it with a
rubber band or straws.
Fermentation temperature : 23-25˚C
Fermentation period : 7days
16
CGNF
17
CGNF
18
CGNF
Tools
▪ A shade that shields the working area from direct
light
▪ Thermometer
▪ Rice straws, rice straw mats, and fallen leaves.
19
CGNF
Materials
▪ Rice bran
▪ IMO #2 (×1/500~1/1000)
▪ Nutrient liquid
- OHN (×1/1,000)
- FPJ of mugwort and dropwort (×1/500)
- BRV (×1/500)
- Mineral A (×1/1,000)
20
CGNF
Methods
▪ Moisture level : 65~70%
▪ Temperature : 40~50 oC
▪ IMO#3 stacking height : evenly 13.7~15.7in
Fermentation period : 7days
Keep the temperature : 1~15°C
21
CGNF
22
CGNF
23
CGNF
Materials
▪ IMO #3: soil = (1:1) (bulk)
soil = soil: field soil : red clay (1:2:1)
▪ Nutrient liquid
- OHN (×1/1,000)
- FPJ of mugwort and dropwort (×1/500)
- BRV (×1/500)
- Mineral A (×1/1,000)
▪ Sea water (×1/30)
24
CGNF
Methods
▪ Moisture level : 65~70%
▪ Temperature : 40~50 oC
▪ IMO#3 stacking height : evenly 13.7~15.7in
Fermentation period : 7days
Keep the temperature : 1~15°C
25
CGNF
26
CGNF
27
CGNF
Making the soil foundation
Scatter IMO#4(150kg/0.1ha)
on the soil.
As recovering soil environment,
microorganism and small animal is
becoming more active.
28
CGNF
29
CGNF
Using with fermented mixed compost
Using IMO in liquid form
(×1/500~1/1000)
Other cases
▪ Fermented mixed compost
▪ Fermented feed,
▪ Managing pigpen floors
▪ Henhouses, etc.
30
CGNF
Filed without
successive cropping
disorder
Field with
successive cropping
disorder
IMO #4 One week before
seeding and planting
Two weeks before
seeding and planting
Making
soil
foundation
Right after applying
IMO #4
One time after applying
IMO #4
One time 1 week before
seeding and planting
31
CGNF
32
CGNF
Cho Global Natural Farming(CGNF)

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INDIGENOUS MICROORGANISM (IMO1-5) BY DR PARK

  • 1. Cho Global Natural Farming(CGNF) Indigenous Microorganism (IMO)
  • 2. In a variety of soil microorganisms. Their own ability and strength to live and find out alive. Environment, ability to cope. Soil Environment. 2 CGNF
  • 3. Ability to decompose organic compounds. Catalysis of chemical processes in the soil. Natural ecosystems to facilitate recovery. Suppression of diseases by circulating naturally active materials. 3 CGNF
  • 4. Time of collection IMO can be collected at any time Period of collection In the spring and fall: 7~10 days In the summer: 4~5 days Place of collection Arable fields and closest Field is slightly higher than 4 CGNF
  • 5. Materials for collecting ▪ "Lunch box" (A square or rectangular box made of n atural materials such as Japanese cedar or bamboo.) ▪ Low moisture rice (less moisture to collect aerobic microbes) ▪ White paper through the air (Korean name ‘Hanji’ or paper towel) ▪ Rubber band or rice straw ▪ Container box (to protect the wooden lunch box from animals and to mark the location) 5 CGNF
  • 6. Collection site ▪ The sweetness from the roots of crops. - Near the roots of bamboo - leaf mold of broadleaved ▪ Rice stump ▪ It is better to collect in a slightly barren area rather than in a nutrient-rich area. 6 CGNF
  • 13. Aerobic microorganisms Color : White The smell of yeast floating Warm temperatures 13 CGNF
  • 15. Materials ▪ IMO#1 ▪ brown sugar ▪ Clay jar ▪ White paper through the air (Korean name ‘Hanji’ or paper towel) ▪ Rubber band or rice straw 15 CGNF
  • 16. Mix IMO #1 with brown sugar in 1:1 ratio (weight) and then put it in the jar. Fill 2/3 of the clay jar with the mixture. This creates the most favorable environment f or fermentation. Cover the clay jar with paper and tie it with a rubber band or straws. Fermentation temperature : 23-25˚C Fermentation period : 7days 16 CGNF
  • 19. Tools ▪ A shade that shields the working area from direct light ▪ Thermometer ▪ Rice straws, rice straw mats, and fallen leaves. 19 CGNF
  • 20. Materials ▪ Rice bran ▪ IMO #2 (×1/500~1/1000) ▪ Nutrient liquid - OHN (×1/1,000) - FPJ of mugwort and dropwort (×1/500) - BRV (×1/500) - Mineral A (×1/1,000) 20 CGNF
  • 21. Methods ▪ Moisture level : 65~70% ▪ Temperature : 40~50 oC ▪ IMO#3 stacking height : evenly 13.7~15.7in Fermentation period : 7days Keep the temperature : 1~15°C 21 CGNF
  • 24. Materials ▪ IMO #3: soil = (1:1) (bulk) soil = soil: field soil : red clay (1:2:1) ▪ Nutrient liquid - OHN (×1/1,000) - FPJ of mugwort and dropwort (×1/500) - BRV (×1/500) - Mineral A (×1/1,000) ▪ Sea water (×1/30) 24 CGNF
  • 25. Methods ▪ Moisture level : 65~70% ▪ Temperature : 40~50 oC ▪ IMO#3 stacking height : evenly 13.7~15.7in Fermentation period : 7days Keep the temperature : 1~15°C 25 CGNF
  • 28. Making the soil foundation Scatter IMO#4(150kg/0.1ha) on the soil. As recovering soil environment, microorganism and small animal is becoming more active. 28 CGNF
  • 30. Using with fermented mixed compost Using IMO in liquid form (×1/500~1/1000) Other cases ▪ Fermented mixed compost ▪ Fermented feed, ▪ Managing pigpen floors ▪ Henhouses, etc. 30 CGNF
  • 31. Filed without successive cropping disorder Field with successive cropping disorder IMO #4 One week before seeding and planting Two weeks before seeding and planting Making soil foundation Right after applying IMO #4 One time after applying IMO #4 One time 1 week before seeding and planting 31 CGNF
  • 33. Cho Global Natural Farming(CGNF)