molecular and genetic analysis of floral induction is an integrated approach, taking into consideration various genes involved in the four major pathways of flowering process
molecular and genetic analysis of floral induction is an integrated approach, taking into consideration various genes involved in the four major pathways of flowering process
seed is scientifically the mature embryo.
these powerpoint slides include the basic concepts of seed,its importance, parts of seed, composition,seed structure, seed development and embryogenesis.
this presentation describes the concept of growth and development of plants in details. it explains different types and phases of growth. it also contain notes on growth rate that ie arithmetic & geometric. Growth curve and growth requirements are also well explained in this ppt. it also define differentiation, dedifferentiation and redifferentiation.
One important function of most seeds is delayed germination, which allows time for dispersal and prevents germination of all the seeds at the same time.
The staggering of germination safeguards some seeds and seedlings from suffering damage or death from short periods of bad weather or from transient herbivores; it also allows some seeds to germinate when competition from other plants for light and water might be less intense.
Generally plants or plant structures, in order to overcome or survive against hostile environmental conditions undergo a period of dormancy with suitable modifications.
In lower plants production of endospores, zygospores, auxospores, akinetes, etc, are some of the methods involved in tiding over unfavorable conditions
Angiosperms produce seeds within the ovary and ovary itself develops into a fruit. In Gymnosperms only seeds develop.
seed is scientifically the mature embryo.
these powerpoint slides include the basic concepts of seed,its importance, parts of seed, composition,seed structure, seed development and embryogenesis.
this presentation describes the concept of growth and development of plants in details. it explains different types and phases of growth. it also contain notes on growth rate that ie arithmetic & geometric. Growth curve and growth requirements are also well explained in this ppt. it also define differentiation, dedifferentiation and redifferentiation.
One important function of most seeds is delayed germination, which allows time for dispersal and prevents germination of all the seeds at the same time.
The staggering of germination safeguards some seeds and seedlings from suffering damage or death from short periods of bad weather or from transient herbivores; it also allows some seeds to germinate when competition from other plants for light and water might be less intense.
Generally plants or plant structures, in order to overcome or survive against hostile environmental conditions undergo a period of dormancy with suitable modifications.
In lower plants production of endospores, zygospores, auxospores, akinetes, etc, are some of the methods involved in tiding over unfavorable conditions
Angiosperms produce seeds within the ovary and ovary itself develops into a fruit. In Gymnosperms only seeds develop.
PHOTOSYNTHESIS: What we have learned so far? Zohaib HUSSAIN
No matter how complex or advanced a machine, such as the latest cellular phone, the device cannot function without energy. Living things, similar to machines, have many complex components; they too cannot do anything without energy, which is why humans and all other organisms must “eat” in some form or another. That may be common knowledge, but how many people realize that every bite of every meal ingested depends on the process of photosynthesis?
Organic Fertilizer for Sustainable Agriculture
How to attain good crop growth is one of the major considerations in organic farming. Farmers usually depend on available commercial preparations, which are costly. Besides, the availability of supply and the manner by which these are prepared are uncertain.
To address this problem, farmers can produce their own liquid farm inputs. Raw materials needed can easily be found. The procedure is simple and easy to follow, and the production cost is very minimal.
Nurseries provide the necessary control of moisture, light, soil, and predators and allow the production of healthy and hardy seedlings. Here are some steps to make the construction of a nursery and seedling culture more successful.
Soilless Agriculture (Hydroponics/ Water/ Nutrient Culture)Jupite Mark Banayag
Agriculture out of the soil is to use any means that will cultivate and plant development without entering the soil as a mediator for agriculture, where cultivated plants in isolation from the soil as long as the system used allows to strengthen the plants and provide water needed for growth and nutrients as it is the system followed for growing plants in the natural soil environment with irrigated nutrients intravenously instead of plain water and may be used a solid material such as gravel, sand, peatmoss, perlite and vermiculite in some cases as supporting mediators. Agriculture outside of soil is including hydro agriculture (Hydroponics), aqua agriculture (Aquaponics), aerobic agriculture (Aeroponics) as well as agriculture using supportive mediators. Benefits of soilless cultures include the reservation of cultivated lands for main crops; save not less than 90% of irrigated water; use nearly recycled fixed amount of water; most vegetable crops succeed and give the highest productivity in soilless agriculture than the ordinary agriculture; It can be run in various places such as balconies, roofs of buildings, various greenhouses and lands unsuitable for cultivation; the provision of fertilizer materials, where it’s used rationed amounts calculated accurately nutrients according to the plant requirements; Ease of dealing with plants and ease of conducting the required protection operations against various pests.
Good Agricultural Practices (GAP) in the Philippines
In the area of food safety, "farm-to-table" refers to the stages of food production from the way it is grown or raised, to how it is harvested, manufactured, packed, delivered and consumed. Everyone has a responsibility to minimize foodborne illnesses, even long before food reaches the table. At each stage of the food chain, from the farmers/producers to the consumers, we aim for a high level of food safety.
According to the Department of Agriculture, Good Agricultural Practices (GAP) is a set of consolidated safety and quality standards for on-farm fruit and vegetable production. On this webinar, GAP will be discussed, as well as the requirements in the certification for fruit and vegetable farms. The resource speaker will also present the GAP standards and checklist.
Botanical Classification – based on the morphological characteristics of plants as well as on their anatomy, physiology and DNA sequences. • Descriptive Classification – based on the environmental adaptation, growth habit and other observable features. • Agricultural Classification – plants can be broadly classified as either useful or unuseful. Those which are useful are called crops while those which are not useful are called weeds.
Farm tools, implements, and equipment play very important role in agricultural crop production.
Their availability makes the work much easier and faster. However, even if one may have the most sophisticated tools and implements, but does not know how to use them, they are useless.
In order to do crop production operations successfully, one must have a good working knowledge of the tools, implements and equipment before using them.
Factors affecting crop production – climatic – edaphic - biotic- physiographic and socioeconomic factors
Identification of factors that may influence (favor or hinder) the successful production of the identified crops
The site suitability or crop suitability
The basics of plant propagation and techniques for successful asexual propagation. Contents primarily focus on asexual propagation. Fruit seedlings; trees; Flowers
Produce Organic Concoctions and Extracts
The learner demonstrates an understanding of the basic concepts, underlying theories, and principles in the production of various concoction and extracts.
Protected Agriculture is simply another technique which gained popularity after the Green Revolution. In protected agriculture, the crops or plants are nurtured in a confined environment with optimum temperature, humidity, nutrition, irrigation and light conditions.
Decorative foliage plant dracaena
Ornamental • Some shrubby species, such as D. deremensis, D. fragrans, D. godseffiana, D. marginata, and D. braunii, are popular as houseplants. Many of these are toxic to pets, though not humans, according to the ASPCA among others. Rooted stem cuttings of D. braunii are widely marketed in the U.S.A. and the UK as "Lucky Bamboo", although only superficially resembling true bamboos.
Uses & Products • Cut foliage • Pot plants • Landscaping plant • Export Products -Rooted cuttings -Unrooted cuttings • Cut leaves of Dracaena deremensis and Dracaena fragrans (masangeana) are exported Dracaena sanderiana export mainly as potted plants
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Salas, V. (2024) "John of St. Thomas (Poinsot) on the Science of Sacred Theol...Studia Poinsotiana
I Introduction
II Subalternation and Theology
III Theology and Dogmatic Declarations
IV The Mixed Principles of Theology
V Virtual Revelation: The Unity of Theology
VI Theology as a Natural Science
VII Theology’s Certitude
VIII Conclusion
Notes
Bibliography
All the contents are fully attributable to the author, Doctor Victor Salas. Should you wish to get this text republished, get in touch with the author or the editorial committee of the Studia Poinsotiana. Insofar as possible, we will be happy to broker your contact.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...
Plant Life Processes
1. Jupite Mark U. Banayag, L.Agr
Faculty
Compostela Valley State College
Purok 10, Poblacion, Compostela, 8803 Compostela Valley
pitebanayag@gmail.com
PLANT LIFE PROCESSES
2.
3. Concepts of Growth and
Development
•Plant Development vs. Plant
Growth vs. Differentiation
JMUBanayag
4. Growth
•Growth-
•irreversible change in size and weight,
mass, and/or volume of a plant or its
parts.
•various ways of quantifying plant growth.
These include cell number, fresh weight,
dry weight, plant height, length, width,
area, and volume.
JMUBanayag
5. Types of Growth
•Primary Growth
• The mitotic division of meristematic cells present at
the root and shoot apex increases the length of the
plant body.
•Secondary Growth
• The secondary meristem increases the diameter of
the plant body.
•Unlimited/ Indeterminate Growth
• The root and the shoot system of plants grow
continuously from germination stage to the death or
throughout the life span of the plant.
•Limited/ Determinate Growth-
• The leaves, fruits and flowers stop growing after
attaining certain size. JMUBanayag
6. Differentiation
•Differentiation
•involves a series of qualitative changes
occurring in plants. It is an orderly process of
change in which structurally simple and
genetically identical cells become different by
becoming specialized for certain functions and
produce the various tissues and organs of a
plant. The shift into specialized cells occurs due
to differential activation of a cell’s genome
(Moore et al. 2003).
•Tissue culture
•Leaves to Flower JMUBanayag
7. Development
•Development-
•Refers to the sum of all changes
that an organism goes through in its
life cycle, including growth and
differentiation.
•seed germination to seedling stage,
vegetative growth, maturation,
flowering, fruit and seed formation,
and senescence
JMUBanayag
9. Kinetics of Growth
•The growth (size) of many plants, when
plotted as a function of time will give an
S-shaped (sigmoid) curve.
•The growth curve has 3 distinguishable
phases:
• lag phase
•log (exponential) phase
•senescence phase
JMUBanayag
11. Phases of Plant Growth
1. Lag Phase-
• period in which internal changes occur
preparatory to growth
• early germination and vegetative growth
2. Log or Exponential Phase-
• the fastest rate of growth
• middle and last stage of vegetative growth
• ”grand Period of Growth”
JMUBanayag
12. Phases of Plant Growth
3. Declining phase-
• plants have fully developed number and size
of leaves
•onset of flowering
•The increase in growth due to flower
formation is offset by leaf abscission
4. Steady Phase
• rate of growth is steady
• Pod or grain filling to ripening and maturity
until growth ceases.
JMUBanayag
13. Phases of Plant Growth
5. Senescence
• Plants begin to die and abscission of
the leaves set in
• Some plant parts fall down
JMUBanayag
14. Measurements of Growth
•Cell number,
•Increase in fresh weight,
•Increase in dry weight,
•Plant height,
•Length,
•Width,
•Volume,
•Surface area
JMUBanayag
15. Stages of Plant Growth and
Development
•Vegetative and Reproductive Stages
•Vegetative stage has 3 sequential phases
• Juvenile Stage
• Transition Phase
• Adult Phase
JMUBanayag
16. Vegetative stage- 3 Sequential
Phases
• Juvenile Stage – germination period, seedling growth
and up to a point of growth when transition phase
begins.
• length of juvenility period varies with some factors
such as the environment and genetic make-up of the
plant
• Transition Phase – the plant is gradually losing its
juvenile characteristics and at the same time gradually
acquiring the adult characteristics
• Adult Phase – the plant is already very capable of
flowering, i.e. can readily respond to flowering stimuli.
JMUBanayag
17. Reproductive Stage
• Mainly concerned with the production of reproductive
structures
• Self-inducing Plants – the floral morphogenesis is entirely
determined endogenously
• may flower as soon as the genetically determined age for flowering is
reached.
• may flower when the vegetative parts have reached a certain size.
• may flower when their carbon-protein balance is favourable
• Non-self-inducing Plants – flowering is dependent upon
certain environmental factors such as temperature and
photoperiod.
• These type of plants must first be in the “ripeness-to-flower” status
before they can respond to flowering stimuli.
JMUBanayag
20. Photosynthesis
•Yield of crops ultimately depends on the size
and efficiency of their photosynthetic system.
(the basis of crop production)
•Solar energy that a plant stores in
carbohydrates during photosynthesis is used to
run and maintain process in the plants.
• Such as: absorption of water and nutrients,
transporting them to leaves, and converting other
products of photosynthesis to cell walls and other
cellular parts; so that the plant can grow and
develop.
JMUBanayag
21. The most important process on earth … It is the
connecting link between solar energy and life
RESULTS OF PHOTOSYNTHESIS
1. Conversion of light energy to chemical energy for all
plant metabolic processes
2. Conversion of inorganic compounds into essential
foodstuffs and other useful products
3. Release of oxygen into the atmosphere which is used
for respiration by plants and animals
23. Respiration
• For the carbohydrates to be utilized, their energy
must be released in the process of respiration.
• The released energy can be:
• stored as chemical energy
• used as mechanical energy
• stored as electrical energy
• released as heat
• Overall reaction of respiration is the breakdown of
carbohydrates into CO2 and water
JMUBanayag
24. Pathways of Glucose Oxidation
• Glycolysis (glucose is oxidized to pyruvic acid)
• TCA (Kreb cycle) – p. acid is completely degraded to
water and CO2, NAD is produced
• Pentose Phophate pathway; NADP is produced
• Oxidation Pathways of Fats and Oils
• B-oxidation – removes 2 carbon atoms from a fatty acid at a time in
form of acetyl CoA
• L-oxidation – removes 1 carbon atom at a time
• Glyoxylate cycle – conversion of fatty acid to sucrose Acetyl CoA
produced during the B-oxidation of fatty acid is converted to
oxaloacetate, and by reverse glycolysis, OAA will be converted to
sucrose
JMUBanayag
25. Parts of Plant
The ultimate growth
of plant in terms of
dry weight often
termed as net
photosynthesis.
JMUBanayag
27. Photosynthesis and Respiration
•The ultimate growth of plant in terms of dry
weight often termed as net photosynthesis.
NP= TP-R
Where: TP= total photosynthesis
R= Respiration
NP= net photosynthesis
Given total photosynthesis, the greater the deference
between total photosynthesis and respiration, the faster
the growth of the plant.
JMUBanayag
28. Photosynthesis and Respiration
•Sometimes the difference is zero which
means that there is no growth since the
amount of produced photosynthesis is all
broken down during respiration.
•The level of light at which net
photosynthesis is zero is called light
compensation point.
•Photosynthesis and respiration are the
processes on which all the other
metabolic processes directly or indirectly
depend, hence are the most important.
JMUBanayag
33. Stomata
•A very important feature of leaves as
a photosynthesizing organ is the
presence on their surfaces of a large
number of tiny openings.
•CO2 entry point and O2 exit point.
•Ex. Cabbage-
•14,100 stomates/sq.cm- upper surface
•22,600 stomates/sq.cm- lower surface
JMUBanayag
34.
35. • Xylem vessels- Conduct
water from the roots to the
leaves
• Phloem vessels- Distribute
food materials from the
leaves.JMUBanayag
36. The Light Requirement...
•Only the visible (white) light of the
electromagnetic spectrum drives the
photosynthetic process
•From violet (400nm) to red (700nm)
•Light striking a surface can be reflected,
transmitted or absorbed
•Photosynthesis utilizes 1-10% solar radiation
absorbed by crop surfaces during daytime
•Light absorption is made possible through
pigment molecules
JMUBanayag
39. Site of Photosynthesis
•Photosynthesis occurs in the chloroplast of the
cells where the pigment chlorophyll and
sometimes other pigments like carotenoids are
found.
•Chlorophyll gives leaves their green color.
•Carotenoids are orange or yellow pigments.
•Photosynthesis thus occurs in green parts of
the plant: leaves, and to some extent, in stems
and green fruits.
JMUBanayag
41. Simple representation-
Leaves serves as Factory
•Enzymes are the worker of the factory
•Chlorophyll is the machinery
•The factory has to sections.
• In the first section, of the factory, the sun
provides the energy. Water is fed into the
factory from the roots. It is chopped up into its
smaller pieces(hydrogen and Oxygen) and in
the process also form ‘batteries’ (ATP) to
provide power to run the second section of the
factory.
44. Dark Reaction
•Stage of the Dark Reaction:
•assimilation of CO2, production of CH2O
•use of ATP and NADP-H2 in the process
•consists of a series of reactions
JMUBanayag
46. Calvin cycle or C3 Pathway
•also called the photosynthetic carbon reduction
(PCR) cycle
•Melvin Calvin, an American biochemist
•First stable product is three-carbon 3-
phosphoglycerate (3-PGA) and operates in
most crop plants
•Steps:
1. Carboxylation – addition of water
and carbon dioxide to RuBP, RUBISCO is
the enzyme involved
2. Reduction of 3-PGA to 3-phosphoglyceraldehyde
3. Regeneration of RuBP
JMUBanayag
48. Step 1: CO2 Fixation
• CO2 that diffuses into the stroma of the chloroplast in
mesophyll cells is added (covalently bonded) to the five-
carbon acceptor ribulose-1,5-bisphosphate (RuBP,
C5H12O11P2) also called ribulose-1,5-diphosphate (RuDP),
yielding a six-carbon intermediate product.
• This intermediate is hydrated and then cleaved, producing
two molecules of three-carbon 3-phosphoglycerate or
phosphoglyceric acid (3-PGA or simply PGA, C3H5O6P).
• The reaction is catalyzed by the enzyme ribulose-1,5-
bisphosphate carboxylase/oxygenase (RuBisCo).
Rubisco
CO2 + RuBP ----------------------------------> 2 3-PGA
JMUBanayag
49. Step 2: Carbon Reduction
• Each of the two molecules of 3-PGA undergoes further
reactions to produce the three-carbon triose phosphate
sugar- glyceraldehyde-3-phosphate (G3P, C3H7O6P),
also called phosphoglyceraldehyde (PGAL).
• A molecule of G3P is first phosphorylated by ATP,
producing 1,3-bisphosphoglycerate which is in turn
reduced to G3P with NADPH as the reducing agent.
• Glyceraldehyde-3-phosphate or G3P is the
carbohydrate product of the C3 cycle and is the
precursor of glucose and other products of metabolism.
JMUBanayag
50. Stage 3: Regeneration stage
• Some molecules of G3P go through further reactions
which result to the reformation of RuBP, the CO2
acceptor in the C3 cycle.
• To complete the process of photosynthesis, the other
molecules of G3P leave the cycle and proceed to a
series of reactions to form glucose and other sugars,
starch, and other organic compounds.
• It takes six turns of the cycle, or a total of six molecules
of CO2, to produce one molecule of glucose (C6H12O6)
(Mathews and Van Holde 1990; Simpson 2010).
JMUBanayag
54. Hatch and Slack or C4 Pathway
•Photosynthesis occurs in two adjoining types of
cells, the mesophyll and bundle sheath cells in
plant species called C4 plants
•Both C3 and C4 cycles operate in the non-light-
requiring or Dark Reactions of photosynthesis
but spatially, that is, in different cells: C4 in
the mesophyll cells immediately followed by
C3 cycle in the bundle sheath cells.
JMUBanayag
57. Hatch and Slack or C4 Pathway
•Product is 4-C oxaloaceticacid before
proceeding to the Calvin cycle
•Steps:
1. Carboxylation of PEP to OAA, PEP
carboxylaseis enzyme involved
2. reduction of OAA to malate
3. Decarboxylation of malate in the bundle sheath
cells to form pyruvic acid
4. transfer of pyruvicacid to the mesophyllcell
5. fixation of carbon dioxide to form 3-PGA
JMUBanayag
58. Step 1: Carboxylation of PEP to OA
• CO2 first enters the leaf and into the mesophyll cell.
• It is then hydrated to produce bicarbonate ion (HCO3-) in
the cytoplasm with carbonic anhydrase (CA) as catalyst.
• Followed by carboxylation reaction utilizing HCO3- instead of
CO2 as the inorganic carbon substrate.
Hydration of CO2 (catalyzing enzyme is carbonic anhydrase):
CO2 + H2O ------------> H2CO3 ----------> HCO3- + H+
JMUBanayag
59. Step 1: Carboxylation of PEP to OA
• HCO3- reacts with the three-carbon acid
phosphoenolpyruvate (PEP or PEPA, C3H5O6P) to
form oxaloacetate (OAA, oxaloacetic acid= C4H4O5).
• The reaction is catalyzed by the carboxylating enzyme
phosphoenolpyruvate carboxylase (PEPcase, PEPC or
PEPCO).
• OAA is a four-carbon product, hence the term C4
photosynthesis.
Carboxylation of HCO3- (catalyzing enzyme is PEPcase)
HCO3- + PEP ---------->OAA
JMUBanayag
60. Step 1: Carboxylation of PEP to OA
• Summary reaction is commonly written as:
PEPcase
CO2 + PEP --------------------------------------> OAA
• The hydration reactions leading to the formation of
HCO3- and its carboxylation are skipped
JMUBanayag
61. Step 2: Reduction of OAA to Malate
•OAA is then reduced to malate (malic acid=
C4H6O5) and transported to the adjacent
bundle-sheath cells.
•Malate is utilized in two ways:
• for the regeneration of PEP, and
• for the supply of CO2 for the succeeding C3 cycle.
JMUBanayag
62. Step 4: Transfer of pyruvicacid
• Malate is decarboxylated in which CO2 is removed
and pyruvate (pyruvic acid= C3H4O3) is formed.
JMUBanayag
Step 3: Decarboxylation of Malate
• Pyruvate goes back to the mesophyll cell where it is
phosphorylated to PEP, the CO2 acceptor in the C4
cycle.
• The freed CO2 enters the C3 cycle within the bundle
sheath cell.
65. Some examples of C4 Vegetables
• amaranth, sweet corn and Malabar spinach.
66. Crassulacean Acid Metabolism
Pathway (CAM)
•Operates in orchids, pineapple, other
succulent plants wherein stomates are
closed during the day and open during the
night.
• They open their stomates at night to absorb
CO2, and close them during the day to
reduce transpiration
• They fix CO2 into 4-carbon acids,
oxaloacetate, using PEP CARBOXYLASE,
at night when stomates are open.
JMUBanayag
67. Crassulacean Acid Metabolism
Pathway (CAM)
• the 4-carbon acid (malate) formed is temporarily
stored in the vacuole at night.
•During the day, malate returns to the chloroplast
where it is decarboxylated and the CO2 moves
into the C3 cycle while PEP is released
JMUBanayag
Remember : CO2 fixation occurs at night because the
stomates are close during the day
the first compound formed is oxaloacetate
(4-carbon compound)
70. Summary among Pathways
C3 (Calvin cycle) C4 (Dicarboxylic acid) Crassulaccan (CAM)
Kranz Anatomy none Present None
CO2 acceptor RuBP PEP PEP
CO2 fixation product 3-PGA OAA (C4 acids) OAA (C4 acids)
Carboxylase
RuBP
carboxylase
PEP carboxylase PEP carboxylase
CO2 fixation
light light Darkening C4 cycle
Light C3 cycle
Photorespiration High Low Very low
CO2 comp. Pt. High Low low
Energy reqt. 3 ATP 5 ATP
Per CO2 fixed 2 NADPH2 2 NADPH2
JMUBanayag
73. Types of Photosynthetic Patterns
•First stable compound formed before glucose is
finally formed is a three-carbon acid, phosphoric
acid.
Plants exhibiting this pattern of photosynthesis is
called C3 plants
Most crops are C3 plants
• Four-carbon acid as the first stable product of
photosynthesis are called C4 plants.
• Generally originated from hot or dry areas, sandy or
salty soils, conditions usually unfavorable for the
normal growth of plants.
JMUBanayag
79. Photorespiration
• Only in C3 plants ; very minimal or zero in C4 plants
• Utilizes the enzyme RUBISCO
(ribulose biphosphate carboxylase/ oxygenase)
• Fixes oxygen instead of CO2 … when O2
concentration in the plant is higher
• Since RUBISCO is both a carboxylase and an
oxygenase, the O2 and CO2 compete for the same
enzyme and for the same substrate, RuBP
• Results in CO2 loss in photosynthetic tissues… and is
the major source of CO2 evolution in the light by C3
plants
JMUBanayag
84. Light
•In general, the greater the intensity and
duration of sunlight, the more chance there is
for the leaves to capture sufficient amount of
light energy.
•There is a point, however, when the amount of
light (light intensity ) is too high that the leaf can
no longer use all the energy from the sunlight.
JMUBanayag
86. Properly spaced plants: light is being used by
the leaves instead of being wasted on the
bare soil
JMUBanayag
87. Leaves
•While sunlight is available, the plants must
have leaves to capture the sun’s energy or it
will be lost.
•The greater the leaf area, the better the
photosynthetic rate
•Theoretically, the larger the leaves and the
greater the number, the bigger photosynthetic
rate. However, the arrangement of the leaf also
has much to do with photo synthetic rate.
•Arrangement and potential size of leaves are
determined by the species and variety.
(F1 corn with erect leaves)
JMUBanayag
89. Carbon Dioxide
•Atmosphere contains 0.03% of CO2.
•The amount can be increased to enhance
photosynthesis, provided other conditions
are optimum
•Possible only inside a greenhouse or
polyethylene film chamber
•Increasing CO2 to 0.1% can double the
photosynthetic rate of some crops.
JMUBanayag
92. Enzymes
•Although photosynthesis appears to be a
simple reaction, it is actually composed of
many chemical reactions, each being triggered
and speeded up by an enzyme.
•For enzymes to be manufactured and to
function, some nutrients have to be presented
in adequate amounts: Carbon, hydrogen,
oxygen, nitrogen, phosphorus, potassium,
calcium, and other essential elements.
•Each enzyme has its own nutrient requirements
JMUBanayag
93. Respiration
•Takes place in the mitochondria of cells.
•Composed of many reactions which are all
activated by enzymes.
•Respiration increases rapidly with the increase
in temperature.
JMUBanayag
95. Translocation
•Water and nutrients absorbed by the roots must
be brought to the leaves and other parts of the
plants for photosynthesis to occur. Likewise,
food from the leaves must be distributed
throughout the plant.
•The movement of these dissolved substance is
called translocation.
JMUBanayag
96. • Xylem vessels- Conduct
water from the roots to the
leaves
• Phloem vessels- Distribute
food materials from the
leaves.
97. Translocation
•Plant parts require more food are:
Growing tips
Buds
Young flowers
Developing fruits or storage roots
•They get as much food as they need at the
expense of the other plant parts and are
termed as sink tissues.
•Fully developed leaves which produce and
thereby supply carbohydrates are referred
to as the source.
JMUBanayag
98. •Carbohydrates from a
source go to the nearest
sink.
•Thus, the more leaves
there are above a
developing fruit, the
bigger the fruit will
develop.
JMUBanayag
99. • Credits to the owners of slides and contents being used.
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Slide Credits:
JMUBanayag