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CONCOCTIONS powerpoint.pptx
- 1. CONCOCTIONS What are the7 organic concoctions? Indigenous microorganisms –imo Fish amino acid- faa Fermented fruit juice – ffj Fermented plant juice- fpj Lactic acid bacteria serum- labs Calcium phosphate- calphos Organic herbal nutrients –ohn1 and ohn2
- 2. INDIGENOUS MICRO-ORGANISMS (IMO) IMO (Indigenous Microorganisms)- Beneficial Micro-Organism IMO is a mysterious mixture of known and unknown life forms that exercise enormous power Decomposer and convert complex or organic compounds Use as a soil conditioner Recycling waste and turning to valuable organic material
- 3. Improve soil structure Increaseproductivity and suppress disease Decomposer and convert complex or organic compounds Use as a soil conditioner MATERIALS 1kg cooked rice 2kg molasses RATIO: 1:1::1
- 4. PROCEDURE Washthe rice properly Cook it normally (not to wet or too dry) Transfer the ¼ full cooked rice into the bamboo pole( by volume) Cover of 2 layered manila paper and cellophane. Tie with rubber bands and put markings Keep it under the bamboo forest. Put markings ( kelan ginawa, kelan ang harvest, sino gumawa, pangalan ng concoctions) After 3-5 days collect the white colored molds ( black molds disregards)
- 5. Weigh the collectedrice and molds then add molasses in equal weigh ( 1:1) ( white and yellow –good bacteria) Put in a plastic container and wipe the mouth of the pail. Cover it with 2 layered manila paper and put markings( ferment for 1 week) Drain the liquid and place in another container, Loosen the cap for 1 week IMO is ready to use after fermentation
- 6. USAGE PLANTS- stronger immunesystem Animals- stronger immune system, removes foul odor , mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation - 12 days
- 7. FERMENTED FRUIT JUICE( FFJ) MATERIALS 1 kg banana fruit 1 kg papaya 1 kg squash / pumpkin/ watermelon 3 kg molasses RATIO: 1:1
- 8. PROCEDURE Cleanand wash plants Drain for 5 minutes Slice to an inch size weigh Mix all plants and molasses thoroughly in a plastic pail ( 20 liter capacity) Put nylon screen on top of the mixture Put 5-8 pieces – 25-50 grams stone Wipe the mouth of the plastic pail Cover with manila paper and ad label / markings Ferment for 7 days or 1 week Extract the liquid and keep it in plastic container
- 9. USAGE PLANTS- natural growthenhancer/ nitrogen fertilizer ANIMALS- natural growth enhancer mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 1 to 2 x a week Total fermentation - 7 days
- 10. FISH AMINOACID ( FAA) MATERIALS 1 Kg fresh fish / fish scraps/ gills 1 kg molasses RATIO: 1:1 PROCEDURE Clean and wash fish Drain for 5 minutes Slice to an inch size Weigh
- 11. Mix allparts thoroughly in plastic pail ( 20 liter capacity) Put plastic / nylon screen on top of the mixture Put 5-8 pieces- 25-50 grams stone on top of the nylon screen Wipe the mouth of the plastic pail Cover with manila paper and add label/markings Ferment for 14 days ( 1 month ) Extract the liquid and keep it in plastic container
- 12. USAGE PLANTS- nitrogen fertilizer ANIMALS-protein supplement mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation - 14 days
- 13. ORGANIC HERBALNUTRIENT ( OHN 1 AND 2) OHN 1-ANIMALS OHN 2 –PLANTS MATERIALS( ONHN1 ) 1 kg garlic 1 kg ginger 400kg muscovado sugar 2.4Liter coco vinegar OHN2 200 g chili 100 g makabuhay 1 kg molasses RATIO: 1:1
- 14. PROCEDURE OHN1 Peel thee garlic and ginger Cut the garlic into halves and slice the ginger into quarts of an inch Mix garlic and ginger with muscovado sugar / molasses in a pail Wipe the mouth of the pail and seal it tightly , Put markings and label it was made to know if it iss ready to extract. After 3 days , mix with vinegar and wipe the mouth of the pail and seal it tightly Ferment for 10 days ( 1st extraction) Filter the liquid in a plastic container seal and put markings Ready to use for animals
- 15. OHN2 Put 2.4 literof vinegar , 200g chili and 100 g makabuhay Ferment for 10 days ( 2nd extraction) Filter the liquid in a plastic container seal and put markings Put 2.4 l vinegar , 200 g chili and 100 g makabuhay for 3rd extraction Filter the liquid in a plastic container , seal and put markings
- 16. USAGE PLANTS- pest repellant ANIMALS-immune booster ,mix with drinking water and feeds DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 3 x a week Total fermentation – OHN1 -13 –days, OHN2 -23- days
- 17. CALCUIM PHOSPHATE( CALPHOSE ) MATERIALS 1 kg bones ( ruminants) / shells ( chicken/duck/ostrich/ sea shells) 9 liter of coco vinegar RATIO: 1:9 PROCEDURE 1. Clean and wash bones / shells properly then grill it 2. Wait until the remaining fats are drained 3. Remove the bone / shells when it becomes brownish in color and wash again 4. Cool down and wash again 5. drain excess water
- 18. put the bones/shellsinside plastic pail 7. add 9 liters of coco vinegar 8. Wipe the mouth of the pail then cover it with manila paper and tie with rubber band 9. ferment for 30 days 10. filter and put it in another plastic container and loosen cap for 1 week 11. ready to use
- 19. USAGE PLANTS-calcium and phosphorous source ANIMALS- calcium source for bones , mix with drinking water DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation – 30 DAYS
- 20. LACTIC ACIDBACTERIA SERUM ( LABS) MATERIALS 900 ml milk 100 ml clear liquid from fermented rice 1 liter molasses RATIO: 1:1 PROCEDURE Use the first rice wash from the cooked rice Put liquid inside the plastic container ( ¾ full) Cover the container with 2 layer manila paper , put markings Ferment for 7 days
- 21. Take 100ml from the liquid between the bottom and top layers of the fermentation and add to the 1 liter milk pack Return the cover of the pack and seal with masking tape , put markings Ferment for 5 days Filter and measure the collected liquid and add equivalent amount of molasses Ferment for 7 days Keep in a plastic container Ready to use
- 22. USAGE PLANTS-improve immune system ANIMALS-improve immune, remove foul odor ,mix with drinking water and feeds DOSAGE 2 table spoon per liter of water ( 20 ml) Spray or drench 2 x a week Total fermentation – 12 days
- 23. HOW DO YOUPROTECT UPON CONCOTIONS FROM CONTMINATION clean and sterilize tools , equipment and working area before use wear proper PPE’s prevent stray animals from coming into the farm wash material before preparation avoid direct exposure to sunlight maintain room temperature apply proper cover to prevent air - borne contaminants
- 24. WHAT ARE THEIMPORTANCE OF LABELLING identification indicate time of production and harvest basis for record keeping VERMITEA Materials: 3 kg vermicast 2 kg molasses 250 ml each IMO, LABS, FAA, FFJ, FPJ 60 L drum 10 L water 1 aerator
- 25. Procedure: Aerate thewater for 30 minutes. Add the concoctions Aerate for 24 hours Ready to use Usage: Plants – complete foliar fertilizer Dosage: 1:1 with water Spray or drench 3x a week
- 26. Protecting concoctionsfrom contaminations Use of indigenous materials like bamboo Wash materials during preparation Use of PPE properly Clean/ sanitize utensils to be used Spray OHN, LABS & IMO Clean &sanitize the area Avoid direct exposure to sunlight Why label? Basis in improving management practice