Metabolic syndrome is a clustering of risk factors that increase the risk of cardiovascular disease and diabetes. It is characterized by abdominal obesity, high blood pressure, elevated blood glucose, and abnormal lipid levels. The primary cause is abdominal obesity which leads to chronic inflammation and a prothrombotic state. Lifestyle changes focused on diet and exercise are the most important management strategies, while pharmacotherapy may be added if risk factors do not improve sufficiently with lifestyle changes alone.
The presentation in detail covers the Glycemic index and glycemic load of various kinds of food. The standard calculation of Glycemic index and GLycemic load.
Moreover, it covers the food processing effects that can alter the glycemic load and glycemic index like gelatinization, retrogradation, cooking, annealing, etc.
Obesity is defined as an abnormal growth of the adipose tissue and or enlargement of fat cell size (hypertrophic obesity) or increase in fat cell number (hyperplastic obesity).
Obesity is often expressed in terms of body mass index (BMI)
The presentation in detail covers the Glycemic index and glycemic load of various kinds of food. The standard calculation of Glycemic index and GLycemic load.
Moreover, it covers the food processing effects that can alter the glycemic load and glycemic index like gelatinization, retrogradation, cooking, annealing, etc.
Obesity is defined as an abnormal growth of the adipose tissue and or enlargement of fat cell size (hypertrophic obesity) or increase in fat cell number (hyperplastic obesity).
Obesity is often expressed in terms of body mass index (BMI)
The health hazards associated with obesity. Mortality morbidity
Complications related to obesity
type 2 diabetes.
high blood pressure.
heart disease and strokes.
certain types of cancer.
sleep apnea.
osteoarthritis.
fatty liver disease.
Are you Struggling to Control of your Diabetes and Weight?
People who are overweight or obese are more prone to developing Type 2 diabetes. Those who have Type 1 and Type 2 diabetes with weight problems struggle to control their blood sugar levels. Research shows that people with diabetes find it more difficult to lose weight than those without diabetes.
Weight loss significantly improves blood sugar control and also reduces the risk of getting complications from diabetes. However, whilst attempting to lose weight, people with diabetes find it hard to restrict their intake of food since eating less may trigger hypoglycaemia (low blood sugar). All these facts explain the need for specialist input in management of weight in people with diabetes.
This Slideshow gives you insight to Diabesity
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This presentation deals with the various approaches of medical nutrition therapy in Diabetes, comparison of the ADA, RSSDI and ICMR guidelines. It also talks about the various calorie counting apps as well.
http://www.our-diabetic-life.com Intake of large amount of carbohydrates can spike your blood glucose level. Right amount of carbohydrate can make your glucose level under control.
The health hazards associated with obesity. Mortality morbidity
Complications related to obesity
type 2 diabetes.
high blood pressure.
heart disease and strokes.
certain types of cancer.
sleep apnea.
osteoarthritis.
fatty liver disease.
Are you Struggling to Control of your Diabetes and Weight?
People who are overweight or obese are more prone to developing Type 2 diabetes. Those who have Type 1 and Type 2 diabetes with weight problems struggle to control their blood sugar levels. Research shows that people with diabetes find it more difficult to lose weight than those without diabetes.
Weight loss significantly improves blood sugar control and also reduces the risk of getting complications from diabetes. However, whilst attempting to lose weight, people with diabetes find it hard to restrict their intake of food since eating less may trigger hypoglycaemia (low blood sugar). All these facts explain the need for specialist input in management of weight in people with diabetes.
This Slideshow gives you insight to Diabesity
For more information please visit
http://www.simplyweight.co.uk
Articles
http://www.simplyweight.co.uk/articles/
Videos
http://www.simplyweight.co.uk/video/
Blogs
http://simplyweight.co.uk/blogs/
Forum
http://www.simplyweight.co.uk/forum/forum.php
Contact Us
http://www.simplyweight.co.uk/how-to-contact-us/
This presentation deals with the various approaches of medical nutrition therapy in Diabetes, comparison of the ADA, RSSDI and ICMR guidelines. It also talks about the various calorie counting apps as well.
http://www.our-diabetic-life.com Intake of large amount of carbohydrates can spike your blood glucose level. Right amount of carbohydrate can make your glucose level under control.
Lifestyle Medicine: The Power of Personal Choices, North American Vegetarian...EsserHealth
Learn about the leading chronic diseases in America and how Lifestyle Medicine can radically shift the burden of disease in your life and western society at large.
Intermittent fasting and metabolic syndromefathi neana
Metabolic syndrome reached an epidemic
No Cure by Insulin, Drugs, Low fat diet
Can be cured by Bariatric surgery, Intermittent fasting, Very low carb diet
Obesity refers to the condition of having an excessive amount of body fat.
This ppt contains a concise content regarding obesity for students of final year. I hope it will suffice you in your studies. Thank you spending your precious time in referring the same.
Learn the basics of Diabetes Prevention, reversal and Management. The Science is clear, follow the five key behavior changes to live a diabetes-free life.
Childhood obesity the other aspect of malnutritionvckg1987
this presentation mainly deals with childhood obesity where the current trends of it in India and statewise has been shown, there are various classification which are made for childhood obesity but there is confusion which one to choose, so this confusion is removed in this presentation, then moving on the strategies made for preventing the childhood obesity in various countries has been mentioned.
3. What is metabolic syndrome?
• A true ‘syndrome’
• Constellation of interrelated risk factors of metabolic origin
Metabolic
syndrome
Abdominal
obesity
Dyslipidaemia Elevated BP
Elevated
glucose
5. What is the global situation?
• 1/4th of adults worldwide have
metabolic syndrome (similar in SL)
• People with metabolic syndrome
– x 2 as likely to die from, x 3 as likely to
have a MI or stroke
– x 5 greater risk of developing type 2
DM
• Up to 80% of the 200 million people
with DM globally will die of CVD
• Metabolic syndrome and DM are
way ahead of HIV/AIDS in morbidity
and mortality
7. What contributes to atherosclerosis in
metabolic syndrome?
• Atherogenic Dyslipidemia
– High TG
– High apoB
– Low HDL-C
– High LDL-C
• HT
• Elevated plasma glucose
• Proinflammatory state
• Prothrombotic state
• Risk increased even when only marginally abnormal!!
8. Diagnosis of metabolic syndrome
• WHO/ ATP III
Component ATP III (3 of the following)
Abdominal obesity
(Waist circumference)
Men >102 cm (40’’)
Women > 88 cm (35’’)
Hypertriglyceridaemia >150mg/dL (1.7mmol/L)
Low HDL - C Men -<40mg/dL (1.036mmol/L)
Women-<50mg/dL (1.295mmol/L)
Elevated BP >130/85 or use of anti HT Rx
Elevated fasting glucose >110mg/dL (6.1 mmol/L)
10. • It’s the fat – in wrong places!!!
• Causes insulin resistance –and many
other metabolic derangements
• Seen in
– Any obese –’fat in the middle’
– With ageing
– South Asians
• Abdominal obesity (even in otherwise
thin people) is associated with insulin
resistance!!! (Redinger, 2007)
11. Obesity
• A disease due to exaggeration of normal adiposity
• 50% obese in UK and USA by 2015
• Sri Lanka (Katulanda et al. 2010)
– overweight -25.2%
– obese - 9.2%
– centrally obese - 26.2%,
• Clinical measurement by
– BMI - >23 and 25Kg/m2
– WC - 90cm (Men) and 80 cm (Women)
12. What causes obesity?
Obesity
Poor diet Sedentary
lifestyle
Medical
disorders
Lack of
sleepHormones
Drugs
Ageing
Attitudes
Social
determinants
Genetics
13. Obesogenic environment
• Abundant access to energy dense food
(supermarkets, vending machines,
roadside food venders)
• Food habits –holiday eating, eating out,
fast foods as snacks
• Mechanization – machines have taken
over
• Sedentary lifestyle –transport,
movement within work and home,
leisure activities
• Children –less play and more work,
more comp and more TV
14. Map of dietary energy availability
per person per day
1961
2001–2003
15. How does obesity cause metabolic
syndrome?
• Adipose tissue is not only a store of fat!
– Immune function (Tchkonia et al, 2006)
• Cytotoxic fatty acids sequestered
• Production of cytokines, complement proteins
Usually no infections and no metastases in fat tissue!!
– Largest endocrine organ (Tchkonia et al, 2010)
• Secrete hormones (Eg. leptin, adiponectin, visfatin,
angiotensin II, IGF1)
• Activates hormones (Eg. glucocorticoids, sex steroids)
16. • Visceral fat depots release inflammatory
adipokines (Eg. TNF-a, IL-1, IL-6)
• Inflammatory adipokines and FFA form the
pathophysiological basis for co-morbid
conditions in obesity
• Antiinflammatory and anti-atherogenic
substances are also secreted
(eg. adiponectin, visfatin) (Tchkonia et al, 2006)
• Buttock fat and subcutanous fat–mostly
storage function (Redinger, 2007)
19. What happens with ageing?
• Fat tissue mass increases through middle age and
declines in old age
• Fat redistribution occurs especially during and
after middle age
20. Waist circumference
• Most important
• Standard
– Men >102 cm (40’’)
– Women > 88 cm (35’’)
• But South Asians – lower cutoffs
– Men > 90 cm
– Women > 80 cm
• Measured at the top of iliac crest
21. Management
• Primary goal – reduce risk for CVD
• Individualized management
• Each aspect contributing to metabolic syndrome and
other risk factors for CVD should be managed
• Should be continued for long - ? Lifelong
• Mostly lifestyle modifications with attitudinal changes
+/- drugs
22. Goals
Weight
10% of basal weight
in 6-12 months
BP
<130/85 mmHg
Correct blood lipids according to CVD risk
LDL <100/130 mg/dL (2.6/3.35 mmol/L)
TG <130/160/190 mg/dL (3.35/4.19/4.5mml/L)
HDL maximum achievable!!
Exercise 30-40mt/d
on
3-5 d/week
23. Exercise
• Skeletal muscle
– most insulin-sensitive tissue
– primary target for improving insulin
resistance
• The impact of exercise on insulin
sensitivity is evident for 24-48 hrs, but
disappears in 3-5 days
• Regular physical activity necessary to
improve insulin resistance
24. • Walking or light jogging for 1 hr daily will produce significant
loss of visceral fat (even without caloric restriction)!!
• Any Exercise –better than No Exercise!!!
• Break up the exercise
• Gradual increase in intensity and frequency
• 30-40 min/d on 3-5 days of the week
Regular Exercise
25. Diet
• Individualized, affordable, practical, sustainable
• Diet very low (< 25%) in fat may increase TG and decrease HDL-C
Reduce
• Portion size to limit calorie
intake
• refined sugar/ carbohydrates
• Full fat dairy products/ red
meat/ polyunsturated fat
• Alcohol
• Salt if blood pressure elevated
Increase
• Whole grain
• Fruit and vegetables
(5 servings/ day)
• Fish – especially in
hypertriglyceridaemia
27. Weight reduction
• Improves all aspects of metabolic syndrome
• Decreases all-cause and CVD mortality
• By exercise and dietary changes
• Aim for BMI 20-23kg/m2
• Even though NO weight loss, exercise and dietary changes
– Lower BP
– Improve lipids
– Improve insulin resistance
29. Calorie content of some foods
Food item Quantity Calories
(Approx)
Butter / oil I table spoon 100 -120
Banana 1 100
Bread 1 slice 65
Chocolate cake 1 piece 340
Rice 1 cup 200
Roasted peanuts 1 cup 840
Hot dog 1 250
Samosa 1 150
Vade/ Chocolate piece 1 70
Ice cream 1 cup 350
Carbonated soft drinks 1 bottle (300 ml) 150
30. Calorie expenditure during
activities
Exercise Calories burned
per hour (App)
Walking 4.0 mph, very brisk 300
Cycling, 12-13.9mph, moderate 475
Running, 5 mph (12 minute mile) 475
Swimming laps, freestyle, slow 400
Cricket (batting, bowling) 300
Aerobics, general 400
Stretching, yoga 250
Housework, moderate 200
Gardening, general 250
Typing, computer data entry 90
Music, playing guitar 180
31. Pharmacotherapy
• Needed when lifestyle changes have not improved
risk factors
• Anti HT
• OHG (especially metformin)
• LDL – statin
• TG – statin/ fibrate/ nicotinic acid
• HDL - nicotinic acid/ fibrate
• ??
32. Summary
It would soon be the No 1 risk factor for DM and CVD
Metabolic syndrome is the collection of high blood pressure,
blood glucose, abdominal obesity and abnormal blood lipids
Most important cause is abdominal obesity causing a chronic
inflammatory and prothrombotic state
Lifestyle changes (weight reduction by diet and physical
activity) are the most important management strategies
Pharmacotherapy is added when lifestyle changes are
inadequate
34. References
• AHA/NHLBI Scientific Statement. Diagnosis and Management of the Metabolic Syndrome. An American
Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. 2005.
• Carr DB, Utzschneider KM, Hull RL, Kodama K, Retzlaff BM, Brunzell JD, Shofer JB, Fish BE, Knopp RH,
Kahn SE. Intra-abdominal fat is a major determinant of the National Cholesterol Education Program
Adult Treatment Panel III criteria for the metabolic syndrome. Diabetes. 2004; 53: 2087–2094
• Katulanda P, Jayawardena MAR, Sheriff MHR, Constantine GR, Matthews DR. Prevalence of overweight
and obesity in Sri Lankan adults. Obesity Reviews . 2010;.11:751–756
• M Deen. Metabolic syndrome: Time for action. Am Fam Physician. 2004; 69:2875-2882.
• National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of
High Blood Cholesterol in Adults (Adult Treatment Panel III). Third Report of the National Cholesterol
Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood
Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation. 2002; 106: 3143–3421
• Nied RJ and Franklin B. Promoting and Prescribing Exercise for the Elderly. Am Fam
Physician. 2002;65(3):419-427.
• Afridi A K and Khan A. Prevalence and Etiology of Obesity - An Overview. Pakistan Journal of Nutrition 3
(1): 14-25, 2004
• Redinger R N. The Pathophysiology of Obesity and Its Clinical Manifestations. Gastroenterology &
Hepatology. 2007;3(11): 856-863.
• Weinsier RL, Hunter GR, Heini AF, Goran MI and Sell SM. The etiology of obesity: relative contribution of
metabolic factors, diet, and physical activity. Am J Med. 1998;105(2):145-50.
• WHO Regional Office for the Western Pacific/ International Association for the Study of Obesity/
International Obesity Task Force, 2002. The Asia-Pacific Perspective: Redefining Obesity and Its
Treatment. Western Pacific Region: WHO, IASO, IOTF.