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Metabolic syndrome and
Obesity
Piyusha Atapattu
MBBS, MD, MSc, FRCP
What is metabolic syndrome?
• A true ‘syndrome’
• Constellation of interrelated risk factors of metabolic origin
Metabolic
syndrome
Abdominal
obesity
Dyslipidaemia Elevated BP
Elevated
glucose
Associated with..
• Proinflammatory/ prothrombotic state
– Elevated CRP
– Endothelial dysfunction
– Hyperfibrinogenaemia
– Increased platelet aggregation and PAI-1
– Microalbuminuria
What is the global situation?
• 1/4th of adults worldwide have
metabolic syndrome (similar in SL)
• People with metabolic syndrome
– x 2 as likely to die from, x 3 as likely to
have a MI or stroke
– x 5 greater risk of developing type 2
DM
• Up to 80% of the 200 million people
with DM globally will die of CVD
• Metabolic syndrome and DM are
way ahead of HIV/AIDS in morbidity
and mortality
Associated clinical conditions
• Insulin resistance and type 2 DM
• CVD
• Fatty liver
• PCOD
• Sleep apnoea
• Cholesterol gallstones
• Others…….
What contributes to atherosclerosis in
metabolic syndrome?
• Atherogenic Dyslipidemia
– High TG
– High apoB
– Low HDL-C
– High LDL-C
• HT
• Elevated plasma glucose
• Proinflammatory state
• Prothrombotic state
• Risk increased even when only marginally abnormal!!
Diagnosis of metabolic syndrome
• WHO/ ATP III
Component ATP III (3 of the following)
Abdominal obesity
(Waist circumference)
Men >102 cm (40’’)
Women > 88 cm (35’’)
Hypertriglyceridaemia >150mg/dL (1.7mmol/L)
Low HDL - C Men -<40mg/dL (1.036mmol/L)
Women-<50mg/dL (1.295mmol/L)
Elevated BP >130/85 or use of anti HT Rx
Elevated fasting glucose >110mg/dL (6.1 mmol/L)
– Abdominal obesity
– Physical inactivity
– Ageing
– Hormonal imbalance
(eg. cortisol in chronic stress)
What causes metabolic syndrome?
• It’s the fat – in wrong places!!!
• Causes insulin resistance –and many
other metabolic derangements
• Seen in
– Any obese –’fat in the middle’
– With ageing
– South Asians
• Abdominal obesity (even in otherwise
thin people) is associated with insulin
resistance!!! (Redinger, 2007)
Obesity
• A disease due to exaggeration of normal adiposity
• 50% obese in UK and USA by 2015
• Sri Lanka (Katulanda et al. 2010)
– overweight -25.2%
– obese - 9.2%
– centrally obese - 26.2%,
• Clinical measurement by
– BMI - >23 and 25Kg/m2
– WC - 90cm (Men) and 80 cm (Women)
What causes obesity?
Obesity
Poor diet Sedentary
lifestyle
Medical
disorders
Lack of
sleepHormones
Drugs
Ageing
Attitudes
Social
determinants
Genetics
Obesogenic environment
• Abundant access to energy dense food
(supermarkets, vending machines,
roadside food venders)
• Food habits –holiday eating, eating out,
fast foods as snacks
• Mechanization – machines have taken
over
• Sedentary lifestyle –transport,
movement within work and home,
leisure activities
• Children –less play and more work,
more comp and more TV
Map of dietary energy availability
per person per day
1961
2001–2003
How does obesity cause metabolic
syndrome?
• Adipose tissue is not only a store of fat!
– Immune function (Tchkonia et al, 2006)
• Cytotoxic fatty acids sequestered
• Production of cytokines, complement proteins
Usually no infections and no metastases in fat tissue!!
– Largest endocrine organ (Tchkonia et al, 2010)
• Secrete hormones (Eg. leptin, adiponectin, visfatin,
angiotensin II, IGF1)
• Activates hormones (Eg. glucocorticoids, sex steroids)
• Visceral fat depots release inflammatory
adipokines (Eg. TNF-a, IL-1, IL-6)
• Inflammatory adipokines and FFA form the
pathophysiological basis for co-morbid
conditions in obesity
• Antiinflammatory and anti-atherogenic
substances are also secreted
(eg. adiponectin, visfatin) (Tchkonia et al, 2006)
• Buttock fat and subcutanous fat–mostly
storage function (Redinger, 2007)
Adipokine promotors Inhibitory/ atheroprotective
Inflammatory Anti-inflammatory
IL-1, IL-6, TNF-a, IFN-a, IFN-b, IL-8. IP-10,
TGF-b, MCP-1, leptin, resistin
IL_4, IL-10, TGF-b
Hypertensive Antihypertensive
Renin, angiotensinogen, angiotensin II Angiotensin II receptor blockers
Insulin resistance Insulin sensitivity
TNF-a, IL-6, resistin Adiponectin, leptin, AgRP, MMIF,
Acylation-stimulating protein
Procoagulant Anticoagulant
PAI-I, tissue factor, TNF-a, IL-6, TGF-b Adiponectin
Angiogenetic Atheroprotective
Leptin, IL-8, VEGF, FGF-2, MCP-1, IP-10,
VCAM, ICAM, monobutyrin
Adiponectin
Lipogenetic (adipogenesis) Lipolytic
IGF-1, angiotensinogen, angiotensin II,
visfatin, acylation-stimulating protein
TNF-a, IL-6,
Obesity –fat tissue distribution
What happens with ageing?
• Fat tissue mass increases through middle age and
declines in old age
• Fat redistribution occurs especially during and
after middle age
Waist circumference
• Most important
• Standard
– Men >102 cm (40’’)
– Women > 88 cm (35’’)
• But South Asians – lower cutoffs
– Men > 90 cm
– Women > 80 cm
• Measured at the top of iliac crest
Management
• Primary goal – reduce risk for CVD
• Individualized management
• Each aspect contributing to metabolic syndrome and
other risk factors for CVD should be managed
• Should be continued for long - ? Lifelong
• Mostly lifestyle modifications with attitudinal changes
+/- drugs
Goals
Weight
10% of basal weight
in 6-12 months
BP
<130/85 mmHg
Correct blood lipids according to CVD risk
LDL <100/130 mg/dL (2.6/3.35 mmol/L)
TG <130/160/190 mg/dL (3.35/4.19/4.5mml/L)
HDL maximum achievable!!
Exercise 30-40mt/d
on
3-5 d/week
Exercise
• Skeletal muscle
– most insulin-sensitive tissue
– primary target for improving insulin
resistance
• The impact of exercise on insulin
sensitivity is evident for 24-48 hrs, but
disappears in 3-5 days
• Regular physical activity necessary to
improve insulin resistance
• Walking or light jogging for 1 hr daily will produce significant
loss of visceral fat (even without caloric restriction)!!
• Any Exercise –better than No Exercise!!!
• Break up the exercise
• Gradual increase in intensity and frequency
• 30-40 min/d on 3-5 days of the week
Regular Exercise
Diet
• Individualized, affordable, practical, sustainable
• Diet very low (< 25%) in fat may increase TG and decrease HDL-C
Reduce
• Portion size to limit calorie
intake
• refined sugar/ carbohydrates
• Full fat dairy products/ red
meat/ polyunsturated fat
• Alcohol
• Salt if blood pressure elevated
Increase
• Whole grain
• Fruit and vegetables
(5 servings/ day)
• Fish – especially in
hypertriglyceridaemia
Dos and Don’ts
Weight reduction
• Improves all aspects of metabolic syndrome
• Decreases all-cause and CVD mortality
• By exercise and dietary changes
• Aim for BMI 20-23kg/m2
• Even though NO weight loss, exercise and dietary changes
– Lower BP
– Improve lipids
– Improve insulin resistance
Why is it so difficult to lose
weight?
Calorie content of some foods
Food item Quantity Calories
(Approx)
Butter / oil I table spoon 100 -120
Banana 1 100
Bread 1 slice 65
Chocolate cake 1 piece 340
Rice 1 cup 200
Roasted peanuts 1 cup 840
Hot dog 1 250
Samosa 1 150
Vade/ Chocolate piece 1 70
Ice cream 1 cup 350
Carbonated soft drinks 1 bottle (300 ml) 150
Calorie expenditure during
activities
Exercise Calories burned
per hour (App)
Walking 4.0 mph, very brisk 300
Cycling, 12-13.9mph, moderate 475
Running, 5 mph (12 minute mile) 475
Swimming laps, freestyle, slow 400
Cricket (batting, bowling) 300
Aerobics, general 400
Stretching, yoga 250
Housework, moderate 200
Gardening, general 250
Typing, computer data entry 90
Music, playing guitar 180
Pharmacotherapy
• Needed when lifestyle changes have not improved
risk factors
• Anti HT
• OHG (especially metformin)
• LDL – statin
• TG – statin/ fibrate/ nicotinic acid
• HDL - nicotinic acid/ fibrate
• ??
Summary
It would soon be the No 1 risk factor for DM and CVD
Metabolic syndrome is the collection of high blood pressure,
blood glucose, abdominal obesity and abnormal blood lipids
Most important cause is abdominal obesity causing a chronic
inflammatory and prothrombotic state
Lifestyle changes (weight reduction by diet and physical
activity) are the most important management strategies
Pharmacotherapy is added when lifestyle changes are
inadequate
Thank you
References
• AHA/NHLBI Scientific Statement. Diagnosis and Management of the Metabolic Syndrome. An American
Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. 2005.
• Carr DB, Utzschneider KM, Hull RL, Kodama K, Retzlaff BM, Brunzell JD, Shofer JB, Fish BE, Knopp RH,
Kahn SE. Intra-abdominal fat is a major determinant of the National Cholesterol Education Program
Adult Treatment Panel III criteria for the metabolic syndrome. Diabetes. 2004; 53: 2087–2094
• Katulanda P, Jayawardena MAR, Sheriff MHR, Constantine GR, Matthews DR. Prevalence of overweight
and obesity in Sri Lankan adults. Obesity Reviews . 2010;.11:751–756
• M Deen. Metabolic syndrome: Time for action. Am Fam Physician. 2004; 69:2875-2882.
• National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of
High Blood Cholesterol in Adults (Adult Treatment Panel III). Third Report of the National Cholesterol
Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood
Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation. 2002; 106: 3143–3421
• Nied RJ and Franklin B. Promoting and Prescribing Exercise for the Elderly. Am Fam
Physician. 2002;65(3):419-427.
• Afridi A K and Khan A. Prevalence and Etiology of Obesity - An Overview. Pakistan Journal of Nutrition 3
(1): 14-25, 2004
• Redinger R N. The Pathophysiology of Obesity and Its Clinical Manifestations. Gastroenterology &
Hepatology. 2007;3(11): 856-863.
• Weinsier RL, Hunter GR, Heini AF, Goran MI and Sell SM. The etiology of obesity: relative contribution of
metabolic factors, diet, and physical activity. Am J Med. 1998;105(2):145-50.
• WHO Regional Office for the Western Pacific/ International Association for the Study of Obesity/
International Obesity Task Force, 2002. The Asia-Pacific Perspective: Redefining Obesity and Its
Treatment. Western Pacific Region: WHO, IASO, IOTF.

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Metabolic Syndrome and Obesity

  • 1. Metabolic syndrome and Obesity Piyusha Atapattu MBBS, MD, MSc, FRCP
  • 2.
  • 3. What is metabolic syndrome? • A true ‘syndrome’ • Constellation of interrelated risk factors of metabolic origin Metabolic syndrome Abdominal obesity Dyslipidaemia Elevated BP Elevated glucose
  • 4. Associated with.. • Proinflammatory/ prothrombotic state – Elevated CRP – Endothelial dysfunction – Hyperfibrinogenaemia – Increased platelet aggregation and PAI-1 – Microalbuminuria
  • 5. What is the global situation? • 1/4th of adults worldwide have metabolic syndrome (similar in SL) • People with metabolic syndrome – x 2 as likely to die from, x 3 as likely to have a MI or stroke – x 5 greater risk of developing type 2 DM • Up to 80% of the 200 million people with DM globally will die of CVD • Metabolic syndrome and DM are way ahead of HIV/AIDS in morbidity and mortality
  • 6. Associated clinical conditions • Insulin resistance and type 2 DM • CVD • Fatty liver • PCOD • Sleep apnoea • Cholesterol gallstones • Others…….
  • 7. What contributes to atherosclerosis in metabolic syndrome? • Atherogenic Dyslipidemia – High TG – High apoB – Low HDL-C – High LDL-C • HT • Elevated plasma glucose • Proinflammatory state • Prothrombotic state • Risk increased even when only marginally abnormal!!
  • 8. Diagnosis of metabolic syndrome • WHO/ ATP III Component ATP III (3 of the following) Abdominal obesity (Waist circumference) Men >102 cm (40’’) Women > 88 cm (35’’) Hypertriglyceridaemia >150mg/dL (1.7mmol/L) Low HDL - C Men -<40mg/dL (1.036mmol/L) Women-<50mg/dL (1.295mmol/L) Elevated BP >130/85 or use of anti HT Rx Elevated fasting glucose >110mg/dL (6.1 mmol/L)
  • 9. – Abdominal obesity – Physical inactivity – Ageing – Hormonal imbalance (eg. cortisol in chronic stress) What causes metabolic syndrome?
  • 10. • It’s the fat – in wrong places!!! • Causes insulin resistance –and many other metabolic derangements • Seen in – Any obese –’fat in the middle’ – With ageing – South Asians • Abdominal obesity (even in otherwise thin people) is associated with insulin resistance!!! (Redinger, 2007)
  • 11. Obesity • A disease due to exaggeration of normal adiposity • 50% obese in UK and USA by 2015 • Sri Lanka (Katulanda et al. 2010) – overweight -25.2% – obese - 9.2% – centrally obese - 26.2%, • Clinical measurement by – BMI - >23 and 25Kg/m2 – WC - 90cm (Men) and 80 cm (Women)
  • 12. What causes obesity? Obesity Poor diet Sedentary lifestyle Medical disorders Lack of sleepHormones Drugs Ageing Attitudes Social determinants Genetics
  • 13. Obesogenic environment • Abundant access to energy dense food (supermarkets, vending machines, roadside food venders) • Food habits –holiday eating, eating out, fast foods as snacks • Mechanization – machines have taken over • Sedentary lifestyle –transport, movement within work and home, leisure activities • Children –less play and more work, more comp and more TV
  • 14. Map of dietary energy availability per person per day 1961 2001–2003
  • 15. How does obesity cause metabolic syndrome? • Adipose tissue is not only a store of fat! – Immune function (Tchkonia et al, 2006) • Cytotoxic fatty acids sequestered • Production of cytokines, complement proteins Usually no infections and no metastases in fat tissue!! – Largest endocrine organ (Tchkonia et al, 2010) • Secrete hormones (Eg. leptin, adiponectin, visfatin, angiotensin II, IGF1) • Activates hormones (Eg. glucocorticoids, sex steroids)
  • 16. • Visceral fat depots release inflammatory adipokines (Eg. TNF-a, IL-1, IL-6) • Inflammatory adipokines and FFA form the pathophysiological basis for co-morbid conditions in obesity • Antiinflammatory and anti-atherogenic substances are also secreted (eg. adiponectin, visfatin) (Tchkonia et al, 2006) • Buttock fat and subcutanous fat–mostly storage function (Redinger, 2007)
  • 17. Adipokine promotors Inhibitory/ atheroprotective Inflammatory Anti-inflammatory IL-1, IL-6, TNF-a, IFN-a, IFN-b, IL-8. IP-10, TGF-b, MCP-1, leptin, resistin IL_4, IL-10, TGF-b Hypertensive Antihypertensive Renin, angiotensinogen, angiotensin II Angiotensin II receptor blockers Insulin resistance Insulin sensitivity TNF-a, IL-6, resistin Adiponectin, leptin, AgRP, MMIF, Acylation-stimulating protein Procoagulant Anticoagulant PAI-I, tissue factor, TNF-a, IL-6, TGF-b Adiponectin Angiogenetic Atheroprotective Leptin, IL-8, VEGF, FGF-2, MCP-1, IP-10, VCAM, ICAM, monobutyrin Adiponectin Lipogenetic (adipogenesis) Lipolytic IGF-1, angiotensinogen, angiotensin II, visfatin, acylation-stimulating protein TNF-a, IL-6,
  • 18. Obesity –fat tissue distribution
  • 19. What happens with ageing? • Fat tissue mass increases through middle age and declines in old age • Fat redistribution occurs especially during and after middle age
  • 20. Waist circumference • Most important • Standard – Men >102 cm (40’’) – Women > 88 cm (35’’) • But South Asians – lower cutoffs – Men > 90 cm – Women > 80 cm • Measured at the top of iliac crest
  • 21. Management • Primary goal – reduce risk for CVD • Individualized management • Each aspect contributing to metabolic syndrome and other risk factors for CVD should be managed • Should be continued for long - ? Lifelong • Mostly lifestyle modifications with attitudinal changes +/- drugs
  • 22. Goals Weight 10% of basal weight in 6-12 months BP <130/85 mmHg Correct blood lipids according to CVD risk LDL <100/130 mg/dL (2.6/3.35 mmol/L) TG <130/160/190 mg/dL (3.35/4.19/4.5mml/L) HDL maximum achievable!! Exercise 30-40mt/d on 3-5 d/week
  • 23. Exercise • Skeletal muscle – most insulin-sensitive tissue – primary target for improving insulin resistance • The impact of exercise on insulin sensitivity is evident for 24-48 hrs, but disappears in 3-5 days • Regular physical activity necessary to improve insulin resistance
  • 24. • Walking or light jogging for 1 hr daily will produce significant loss of visceral fat (even without caloric restriction)!! • Any Exercise –better than No Exercise!!! • Break up the exercise • Gradual increase in intensity and frequency • 30-40 min/d on 3-5 days of the week Regular Exercise
  • 25. Diet • Individualized, affordable, practical, sustainable • Diet very low (< 25%) in fat may increase TG and decrease HDL-C Reduce • Portion size to limit calorie intake • refined sugar/ carbohydrates • Full fat dairy products/ red meat/ polyunsturated fat • Alcohol • Salt if blood pressure elevated Increase • Whole grain • Fruit and vegetables (5 servings/ day) • Fish – especially in hypertriglyceridaemia
  • 27. Weight reduction • Improves all aspects of metabolic syndrome • Decreases all-cause and CVD mortality • By exercise and dietary changes • Aim for BMI 20-23kg/m2 • Even though NO weight loss, exercise and dietary changes – Lower BP – Improve lipids – Improve insulin resistance
  • 28. Why is it so difficult to lose weight?
  • 29. Calorie content of some foods Food item Quantity Calories (Approx) Butter / oil I table spoon 100 -120 Banana 1 100 Bread 1 slice 65 Chocolate cake 1 piece 340 Rice 1 cup 200 Roasted peanuts 1 cup 840 Hot dog 1 250 Samosa 1 150 Vade/ Chocolate piece 1 70 Ice cream 1 cup 350 Carbonated soft drinks 1 bottle (300 ml) 150
  • 30. Calorie expenditure during activities Exercise Calories burned per hour (App) Walking 4.0 mph, very brisk 300 Cycling, 12-13.9mph, moderate 475 Running, 5 mph (12 minute mile) 475 Swimming laps, freestyle, slow 400 Cricket (batting, bowling) 300 Aerobics, general 400 Stretching, yoga 250 Housework, moderate 200 Gardening, general 250 Typing, computer data entry 90 Music, playing guitar 180
  • 31. Pharmacotherapy • Needed when lifestyle changes have not improved risk factors • Anti HT • OHG (especially metformin) • LDL – statin • TG – statin/ fibrate/ nicotinic acid • HDL - nicotinic acid/ fibrate • ??
  • 32. Summary It would soon be the No 1 risk factor for DM and CVD Metabolic syndrome is the collection of high blood pressure, blood glucose, abdominal obesity and abnormal blood lipids Most important cause is abdominal obesity causing a chronic inflammatory and prothrombotic state Lifestyle changes (weight reduction by diet and physical activity) are the most important management strategies Pharmacotherapy is added when lifestyle changes are inadequate
  • 34. References • AHA/NHLBI Scientific Statement. Diagnosis and Management of the Metabolic Syndrome. An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. 2005. • Carr DB, Utzschneider KM, Hull RL, Kodama K, Retzlaff BM, Brunzell JD, Shofer JB, Fish BE, Knopp RH, Kahn SE. Intra-abdominal fat is a major determinant of the National Cholesterol Education Program Adult Treatment Panel III criteria for the metabolic syndrome. Diabetes. 2004; 53: 2087–2094 • Katulanda P, Jayawardena MAR, Sheriff MHR, Constantine GR, Matthews DR. Prevalence of overweight and obesity in Sri Lankan adults. Obesity Reviews . 2010;.11:751–756 • M Deen. Metabolic syndrome: Time for action. Am Fam Physician. 2004; 69:2875-2882. • National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation. 2002; 106: 3143–3421 • Nied RJ and Franklin B. Promoting and Prescribing Exercise for the Elderly. Am Fam Physician. 2002;65(3):419-427. • Afridi A K and Khan A. Prevalence and Etiology of Obesity - An Overview. Pakistan Journal of Nutrition 3 (1): 14-25, 2004 • Redinger R N. The Pathophysiology of Obesity and Its Clinical Manifestations. Gastroenterology & Hepatology. 2007;3(11): 856-863. • Weinsier RL, Hunter GR, Heini AF, Goran MI and Sell SM. The etiology of obesity: relative contribution of metabolic factors, diet, and physical activity. Am J Med. 1998;105(2):145-50. • WHO Regional Office for the Western Pacific/ International Association for the Study of Obesity/ International Obesity Task Force, 2002. The Asia-Pacific Perspective: Redefining Obesity and Its Treatment. Western Pacific Region: WHO, IASO, IOTF.