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Nature, characteristics
            And
Classification of services
Differentiating services from goods

                      Goods




   Search goods                Experienced goods


                              Only after buying or
 Prior purchase/use           after consumption




     Tangible                     Intangible
Differences between services and
physical goods
S.NO.             Physical goods                    services
   1    Tangible                       Intangible
   2    Homogeneous                    Heterogeneous
   3    A thing                        An activity and process
   4    Core value produced in         Core value produced in the buyer
        factory                        and seller interactions
   5    Customer do not participate in Customer participate in the
        the production process         production
   6    Can be kept in stock           Cannot be kept in stock
   7    Transfer of ownership          No transfer of ownership
   8    Production and distribution    Production ,distribution and
        are separated from             consumption are simultaneous
        consumption                    process
Element     Core Goods        Core Service
                 Example           Example
Business      Custom clothier   Business hotel

Core          Business suits    Room for the
                                night
Peripheral    Garment bag       Bath robe
Goods
Peripheral    Deferred          In house
Service       payment plans     restaurant
Variant       Coffee lounge     Airport shuttle
Degree of Interaction and Customization
                                          Low                      High
                                       Service factory:           Service shop:
Degree of labor intensity

                                     * Airlines                 * Hospitals
                            Low      * Trucking                 * Auto repair
                                     * Hotels                   * Other repair services
                                     * Resorts and recreation

                                        Mass service:              Professional service:
                                     * Retailing                * Doctors
                            High     * Wholesaling              * Lawyers
                                     * Schools                  * Accountants
                                     * Retail aspects of        * Architects
                                       commercial banking
   Supporting Facility: The physical resources that
    must be in place before a service can be sold.
    Examples are golf course, ski
    lift, hospital, airplane.
   Facilitating Goods: The material consumed by the
    buyer or items provided by the consumer.
    Examples are food items, legal documents, golf
    clubs, medical history.
   Information: Operations data or information that
    is provided by the customer to enable efficient and
    customized service. Examples are patient medical
    records, seats available on a flight, customer
    preferences, location of customer to dispatch a taxi.
   Explicit Services: Benefits readily observable
    by the senses. The essential or intrinsic
    features. Examples are quality of meal, attitude
    of the waiter, on-time departure.
   Implicit Services: Psychological benefits or
    extrinsic features which the consumer may
    sense only vaguely. Examples are privacy of
    loan office, security of a well lighted parking
    lot.
   Simultaneity

   Perishability

   Intangibility

   Variability

   Inseparability
Services are rendered and consumed during
the same period of time. As soon as the service
consumer has requested the service
(delivery), the particular service must be
generated from scratch without any delay and
friction and the service consumer
instantaneously consumes the rendered
benefits for executing his upcoming activity or
task.
   The service relevant resources, processes and
    systems are assigned for service delivery during a
    definite period in time. If the designated or
    scheduled service consumer does not request. An
    empty seat on a plane never can be utilized and
    charged after departure.
   When the service has been completely rendered to
    the requesting service consumer, this particular
    service irreversibly vanishes as it has been
    consumed by the service consumer. Example: the
    passenger has been transported to the destination
    and cannot be transported again to this location at
    this point in time.
Services are intangible and insubstantial: they
cannot be touched, gripped, handled, looked
at, smelled, tasted or heard. Thus, there is neither
potential nor need for transport, storage or
stocking of services. Furthermore, a service cannot
be (re)sold or owned by somebody, neither can it
be turned over from the service provider to the
service consumer nor returned from the service
consumer to the service provider. Solely, the
service delivery can be commissioned to a service
provider who must generate and render the
service at the distinct request of an authorized
service consumer.
Each service is unique. It is one-time
generated, rendered and consumed and can
never be exactly repeated as the point in
time, location, circumstances, conditions, curre
nt configurations and/or assigned resources
are different for the next delivery, even if the
same service consumer requests the same
service. Many services are regarded as
heterogeneous or lacking homogeneity and are
typically modified for each service consumer or
each new situation (consumerised).
Example: The taxi service which transports the
service consumer from his home to the opera is
different from the taxi service which transports
the same service consumer from the opera to
his home – another point in time, the other
direction, maybe another route, probably
another taxi driver and cab.
The service provider is indispensable for service
  delivery as he must promptly generate and
  render the service to the requesting service
  consumer. In many cases the service delivery is
  executed automatically but the service provider
  must preparatory assign resources and systems
  and actively keep up appropriate service
  delivery readiness and capabilities.
Additionally, the service consumer is
inseparable from service delivery because he is
involved in it from requesting it up to
consuming the rendered benefits. Examples:
The service consumer must sit in the hair
dresser's shop & chair or in the plane & seat;
correspondingly, the hair dresser or the pilot
must be in the same shop or
plane, respectively, for delivering the service.
Direct Recipient of the Service
Nature of
the Service Act                   People                        Things
                           People’s bodies:             Physical possessions:
                     Health care                          Freight transportation
                     Passenger transportation            Repair and maintenance
Tangible actions       Beauty salons                     Veterinary care
                     Exercise clinics                    Janitorial services
                     Restaurants                         Laundry and dry cleaning



                                  People’s minds:               Intangible assets:

                     Education                             Banking
Intangible actions      Broadcasting                       Legal services
                     Information services                  Accounting
                     Theaters                              Securities
                     Museums                               Insurance
Type of Relationship between Service Organization and Its Customers
Nature of
Service Delivery       “Membership” relationship No formal relationship

                        Insurance                   Radio station
                        Telephone subscription       Police protection
Continuous delivery        Electric Utility             Lighthouse
of service              Banking                      Public Highway



                        Long-distance phone calls       Restaurant
                        Theater series tickets       Pay phone
Discrete transactions     Transit pass                 Toll highway
                        Sam’s Wholesale Club            Movie theater
                        Airline frequent flyer         Public transportation
Extent to Which Service Characteristics Are Customized
Extent to Which Personnel
Exercise Judgment in Meeting
Customer Needs                 High                      Low


                     Surgery                   Preventive health programs
         High         Taxi services                Education (large classes)
                      Gourmet restaurant           Family restaurant



                     Telephone service          Public transportation
                     Hotel services             Spectator sports
           Low       Retail banking                  Movie theater
                     Cafeteria                  Institutional food service
Availability of Service Outlets
Nature of Interaction
between Customer and
Service Organization            Single site           Multiple site

Customer travels to       Theater                Bus service
service organization      Barbershop             Fast-food chain


Service provider         Taxi                      Mail delivery
travels to customer       Pest control service    AAA emergency repairs
                        Taxi


Transaction is at        Credit card company      Broadcast network
arm’s length             Local TV station        Telephone company
Nature, characteristics of services
Nature, characteristics of services

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Nature, characteristics of services

  • 1. Nature, characteristics And Classification of services
  • 2. Differentiating services from goods Goods Search goods Experienced goods Only after buying or Prior purchase/use after consumption Tangible Intangible
  • 3. Differences between services and physical goods S.NO. Physical goods services 1 Tangible Intangible 2 Homogeneous Heterogeneous 3 A thing An activity and process 4 Core value produced in Core value produced in the buyer factory and seller interactions 5 Customer do not participate in Customer participate in the the production process production 6 Can be kept in stock Cannot be kept in stock 7 Transfer of ownership No transfer of ownership 8 Production and distribution Production ,distribution and are separated from consumption are simultaneous consumption process
  • 4. Element Core Goods Core Service Example Example Business Custom clothier Business hotel Core Business suits Room for the night Peripheral Garment bag Bath robe Goods Peripheral Deferred In house Service payment plans restaurant Variant Coffee lounge Airport shuttle
  • 5. Degree of Interaction and Customization Low High Service factory: Service shop: Degree of labor intensity * Airlines * Hospitals Low * Trucking * Auto repair * Hotels * Other repair services * Resorts and recreation Mass service: Professional service: * Retailing * Doctors High * Wholesaling * Lawyers * Schools * Accountants * Retail aspects of * Architects commercial banking
  • 6. Supporting Facility: The physical resources that must be in place before a service can be sold. Examples are golf course, ski lift, hospital, airplane.  Facilitating Goods: The material consumed by the buyer or items provided by the consumer. Examples are food items, legal documents, golf clubs, medical history.  Information: Operations data or information that is provided by the customer to enable efficient and customized service. Examples are patient medical records, seats available on a flight, customer preferences, location of customer to dispatch a taxi.
  • 7. Explicit Services: Benefits readily observable by the senses. The essential or intrinsic features. Examples are quality of meal, attitude of the waiter, on-time departure.  Implicit Services: Psychological benefits or extrinsic features which the consumer may sense only vaguely. Examples are privacy of loan office, security of a well lighted parking lot.
  • 8. Simultaneity  Perishability  Intangibility  Variability  Inseparability
  • 9. Services are rendered and consumed during the same period of time. As soon as the service consumer has requested the service (delivery), the particular service must be generated from scratch without any delay and friction and the service consumer instantaneously consumes the rendered benefits for executing his upcoming activity or task.
  • 10. The service relevant resources, processes and systems are assigned for service delivery during a definite period in time. If the designated or scheduled service consumer does not request. An empty seat on a plane never can be utilized and charged after departure.  When the service has been completely rendered to the requesting service consumer, this particular service irreversibly vanishes as it has been consumed by the service consumer. Example: the passenger has been transported to the destination and cannot be transported again to this location at this point in time.
  • 11. Services are intangible and insubstantial: they cannot be touched, gripped, handled, looked at, smelled, tasted or heard. Thus, there is neither potential nor need for transport, storage or stocking of services. Furthermore, a service cannot be (re)sold or owned by somebody, neither can it be turned over from the service provider to the service consumer nor returned from the service consumer to the service provider. Solely, the service delivery can be commissioned to a service provider who must generate and render the service at the distinct request of an authorized service consumer.
  • 12. Each service is unique. It is one-time generated, rendered and consumed and can never be exactly repeated as the point in time, location, circumstances, conditions, curre nt configurations and/or assigned resources are different for the next delivery, even if the same service consumer requests the same service. Many services are regarded as heterogeneous or lacking homogeneity and are typically modified for each service consumer or each new situation (consumerised).
  • 13. Example: The taxi service which transports the service consumer from his home to the opera is different from the taxi service which transports the same service consumer from the opera to his home – another point in time, the other direction, maybe another route, probably another taxi driver and cab.
  • 14. The service provider is indispensable for service delivery as he must promptly generate and render the service to the requesting service consumer. In many cases the service delivery is executed automatically but the service provider must preparatory assign resources and systems and actively keep up appropriate service delivery readiness and capabilities.
  • 15. Additionally, the service consumer is inseparable from service delivery because he is involved in it from requesting it up to consuming the rendered benefits. Examples: The service consumer must sit in the hair dresser's shop & chair or in the plane & seat; correspondingly, the hair dresser or the pilot must be in the same shop or plane, respectively, for delivering the service.
  • 16. Direct Recipient of the Service Nature of the Service Act People Things People’s bodies: Physical possessions: Health care Freight transportation Passenger transportation Repair and maintenance Tangible actions Beauty salons Veterinary care Exercise clinics Janitorial services Restaurants Laundry and dry cleaning People’s minds: Intangible assets: Education Banking Intangible actions Broadcasting Legal services Information services Accounting Theaters Securities Museums Insurance
  • 17. Type of Relationship between Service Organization and Its Customers Nature of Service Delivery “Membership” relationship No formal relationship Insurance Radio station Telephone subscription Police protection Continuous delivery Electric Utility Lighthouse of service Banking Public Highway Long-distance phone calls Restaurant Theater series tickets Pay phone Discrete transactions Transit pass Toll highway Sam’s Wholesale Club Movie theater Airline frequent flyer Public transportation
  • 18. Extent to Which Service Characteristics Are Customized Extent to Which Personnel Exercise Judgment in Meeting Customer Needs High Low Surgery Preventive health programs High Taxi services Education (large classes) Gourmet restaurant Family restaurant Telephone service Public transportation Hotel services Spectator sports Low Retail banking Movie theater Cafeteria Institutional food service
  • 19. Availability of Service Outlets Nature of Interaction between Customer and Service Organization Single site Multiple site Customer travels to Theater Bus service service organization Barbershop Fast-food chain Service provider Taxi Mail delivery travels to customer Pest control service AAA emergency repairs Taxi Transaction is at Credit card company Broadcast network arm’s length Local TV station Telephone company

Editor's Notes

  1. Transition effect for split picture, slide 1(Basic)Tip: Use this template with a cropped picture and reveal the rest of the picture on the next slide.To reproduce the picture and text effects on this slide, do the following:On the Home tab, in theSlides group, click Layout, and then click Blank.On the Insert tab, in the Images group, click Picture, select a picture, and then click Insert.Under Picture Tools, on the Format tab, in the bottom right corner of the Size group, click the Size and Position dialog box launcher. In the Size and Position dialog box, on the Size tab, under Crop from, enter a value into the Right box tocrop the picture so that under Size and rotate, the value in the Width box changes to 5”. On the Home tab, in the Drawing group, click Arrange, point to Align, and then do the following:Click Align to Slide.Click Align Right. On the Insert tab, in the Text group, click Text Box, and then on the slide, drag to draw your text box.Enter text in the text box, select the text, and then on the Home tab, in the Font group, select Calibrifrom the Font list, select 24 from the Font Size list, click the arrow next to Font Color, and then under Theme Colors click White, Background 1, Darker 35% (fifth row, first option from the left).On the Home tab, in the Paragraph group, click Center to center the text in the text box.Drag the text box to the left of the picture. Select the text box. On the Home tab, in the Drawing group, click Arrange, point to Align, and then do the following:Click Align to Slide.Click Align Middle. To reproduce the transition and background effects on this slide, do the following:On the Transitions tab, in the Transition to This Slide group, click More, and then under Wipes, click Split Vertical In.Right-click on the slide background area, and then click Format Background. In the Format Background dialog box, click Fill in the left pane, and then select Solid fill in the Fill pane.Click the button next to Color, and then under Theme Colors clickDarkBlue, Text 2, Darker 50% (sixth row, fourth option from the left).