Mr. Fadel's pecan pie recipe calls for corn syrup, eggs, sugar, butter, vanilla, and pecans to be poured into an unbaked pie crust. The pie bakes for 60-70 minutes until the center reaches 200°F. It then cools for 2 hours before serving. Tips are provided for testing doneness and preventing overbrowning. The pie makes 8 servings and can be made lighter by substituting a lite corn syrup.