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BAKED
 CINNAMON
DOUGHNUTS
Ensure you      Microwave
place butter in    for about
 microwave-       20seconds
   safe bowl
Microwave on

                 until heated
                through (don’t
                 allow to boil)




Pour 1tbsp melted butter into milk, stir
               through
2. Prepare ¼ cup sugar, 1½
 tsp yeast & ½ tsp cinnamon




3. Stir ingredients in using
       wooden spoon
Make a well in the
                        centre of the flour
                             mixture




Pour the milk mixture
    into the well
Knead for 5-10 minutes


      Knead until
      smooth and
        elastic
Reuse bowl used to mix
                          the dough to minimise
                                  dishes




Place in warm place for
approx. 45 minutes or
until dough doubled in
          size
Punch until the dough is
                                deflated




See here the dough has
    doubled in size
Press dough
  out until
   approx
2.5cm thick
Turn oven
                      on to 180C




Using 6.5cm cutter,
 cut out 6 rounds
Cover with plastic
wrap and stand in
 warm place for
  20minutes or
 until doubled in
        size
Combine ½ cup
  sugar and 1tsp
cinnamon in bowl




                   MAKE SURE YOU
                    USE A DRY TEA
                   TOWEL OR OVEN
                   MITS TO REMOVE
                     FROM OVEN
Dip in sugar
mixture and shake
 off any excess
Baked Cinnamon Doughnuts

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Baked Cinnamon Doughnuts

  • 2. Ensure you Microwave place butter in for about microwave- 20seconds safe bowl
  • 3. Microwave on until heated through (don’t allow to boil) Pour 1tbsp melted butter into milk, stir through
  • 4. 2. Prepare ¼ cup sugar, 1½ tsp yeast & ½ tsp cinnamon 3. Stir ingredients in using wooden spoon
  • 5. Make a well in the centre of the flour mixture Pour the milk mixture into the well
  • 6. Knead for 5-10 minutes Knead until smooth and elastic
  • 7. Reuse bowl used to mix the dough to minimise dishes Place in warm place for approx. 45 minutes or until dough doubled in size
  • 8. Punch until the dough is deflated See here the dough has doubled in size
  • 9. Press dough out until approx 2.5cm thick
  • 10. Turn oven on to 180C Using 6.5cm cutter, cut out 6 rounds
  • 11. Cover with plastic wrap and stand in warm place for 20minutes or until doubled in size
  • 12.
  • 13. Combine ½ cup sugar and 1tsp cinnamon in bowl MAKE SURE YOU USE A DRY TEA TOWEL OR OVEN MITS TO REMOVE FROM OVEN
  • 14. Dip in sugar mixture and shake off any excess