Baked Cinnamon Doughnuts

This document provides instructions for making cinnamon doughnuts. It details the ingredients and steps to make the dough, including mixing milk, butter, sugar, yeast and cinnamon. The dough is kneaded for 5-10 minutes, allowed to rise for 45 minutes, punched down, rolled out and cut into rounds. The rounds are allowed to rise again for 20 minutes before being fried and tossed in cinnamon sugar. Safety tips are included to use microwave safe bowls and dry towels to remove from the oven.