This recipe provides instructions for rosemary roasted chicken and potatoes. It calls for bone-in chicken thighs, small red potatoes, olive oil, salt, garlic, pepper, paprika, and crushed rosemary leaves. The ingredients are mixed together and arranged in a single layer on a baking pan. The pan is then roasted in a preheated oven at 425 degrees Fahrenheit for 30 minutes, until the chicken is cooked through and the potatoes are tender.