This recipe yields 8 muffins made with banana, eggs, almond flour or oatmeal, cinnamon, and coconut oil. The ingredients are blended and poured into a silicone tray with small chocolate pieces in each mold. The dough is added on top of the chocolate and baked at 180 degrees for 20 minutes. Banana is used to naturally sweeten and add consistency to the muffin batter.