Depicts some of pastries bake either at home or in a baking class. This presentation serve as a guidelines on how one should bake pastry (w/ ingredients).
Cookery Grade 9. Different Kinds/Classifications of desserts and Their Characteristics. Reasons for serving Desserts. Characteristic of Fruit Desserts. Characteristic of Gelatin Desserts. Characteristic of Custard Desserts. Different Types of Puddings for Dessert. Fruit Cobbler Dessert. Different Kinds of Frozen Desserts. Ice Cream. Sherbet. Ices. Frozen Souflés and Frozen Mouses For Dessert. Is dessert fattening?
Cookery Grade 9. Different Kinds/Classifications of desserts and Their Characteristics. Reasons for serving Desserts. Characteristic of Fruit Desserts. Characteristic of Gelatin Desserts. Characteristic of Custard Desserts. Different Types of Puddings for Dessert. Fruit Cobbler Dessert. Different Kinds of Frozen Desserts. Ice Cream. Sherbet. Ices. Frozen Souflés and Frozen Mouses For Dessert. Is dessert fattening?
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
Isang proyekto sa Araling Panlipunan na nagpapakita ng iba't ibang kaaya-ayang tanawin sa Pilipinas na dinadayo ng mga turista. Mayroong mga halimbawa sa Luzon, Vizayas at Mindanao.
This depicts the second part of Dante's Divine Comedy, following the Inferno and preceding Paradiso. The poem was written in the early 14th century. It is an allegory telling of the climb of Dante up the Mount of Purgatory, guided by the Roman poet Virgil, except for the last four cantos at which point Beatrice takes over as Dante's guide.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. What is Pastry?
• Pastry is a major type of bakers' confectionery. It includes many of the
various kinds of baked products made from ingredients such
as flour, sugar, milk, butter, shortening, baking powder, and eggs.
Small tarts and other sweet baked products are called pastries. Common
pastry dishes include pies, tarts, quiches and pasties.
7. Ingredients:
2cups all-purpose flour 1cup butter, cold
1⁄2cup cold water 1 1⁄2cups almond paste
2eggs 3⁄4cup white sugar
1pinch salt 1⁄4teaspoon almond extract
1egg white, beaten sugar, for top
8. Procedure:
a. In large bowl, cut cold butter into flour until the mixture has a crumb-like texture. Make a
well in the center, add cold water. Mix together until the mixture forms a ball. Don't overmix!
Chill dough.
b. Preheat oven to 450 degrees. Grease cookie sheets (2).
c. In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt.
d. Divide dough in 4 parts, and roll into 15" strips. Place filling along the center of each long
strip of dough. Roll up, and pinch the ends to seal.
e. Place strips 2" apart on cookie sheets. Brush with egg white, and sprinkle with sugar.
f. Bake for 15-20 minutes or until golden brown.
g. Cut into slices when cooled a little, and enjoy!
11. Procedure:
• Mix cheese, sugar, and orange blossom water together.
• Chop knafeh dough with a sharp knife. Mix with 1 3/4 cups hot butter over low fire for 15
minutes, or until dough absorbs all the butter.
• Mix 1/4 cup butter, knafeh coloring, and spread in a 17x12 inch pan. Sprinkle pine nuts
evenly.
• Spread 2/3 of the dough in the pan over the nuts and press well. Spread the cheese mixture
over dough evenly. Cover with the rest of the dough and press well.
• Bake at 400 degrees in a preheated oven for 30 minutes. (Place on lower rack).
• Add thin attar. Flip the tray over in another tray of the same size. Return to the oven and
bake for 10 more minutes.
• Garnish with pistachios and serve hot!
