This document provides a recipe for coconut macaroons, requiring 5 minutes of preparation and 10-15 minutes of cooking time, serving six. The ingredients include egg whites, sugar, salt, and sweetened coconut flakes, and the baking process involves whisking the ingredients and baking until golden. The macaroons can be stored for up to three days in an airtight container at room temperature.

1.
Coconut MacaroonsFrom the Kitchen of Catarina Maisano
Preparation time: 5 minutes Cook time: 10­ 15 min Serves: 6
Ingredients
● 3 large egg whites
● ½ Cup sugar
● ¼ tsp salt
● 14 oz coconut flakes ­ sweetened
Directions
● Preheat oven to 350 degrees F. Line a baking sheet with parchment paper (or coat sheet generously with cooking spray).
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● Whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.
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● Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread in the oven).
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● Bake, rotating sheet halfway through, until lightly golden, 10 to 15 minutes.
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● Transfer baking sheet to a wire rack to cool completely.
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● Cookies can be stored up to 3 days at room temperature in an airtight container.
Notes: